The aroma wafts through my kitchen, reminiscent of cozy evenings spent wrapped in warmth. I can’t help but smile as I prepare this Chicken Orzo Tomato Soup, your new go-to comfort food that’s both heartwarming and easy to make. Packed with tender shredded chicken, delicate orzo pasta, and a rich, savory tomato base, this soup elevates any dinner moment into something extraordinary. The best part? It’s a low-calorie indulgence that doesn’t skimp on flavor, making it a perfect choice for those nights when you crave something wholesome without the fuss. So, whether you’re winding down after a long day or gathering with loved ones, this dish promises to deliver a tender hug in every spoonful. Curious about how to whip up this comforting bowl of goodness? Let’s dive into the recipe!

Why Is This Soup So Comforting?
Flavorful: Each bite of this Chicken Orzo Tomato Soup bursts with rich tomato goodness and the cozy essence of Italian herbs, ensuring every spoonful is a delight.
Easy to Make: With straightforward steps, this recipe requires minimal effort, perfect for busy weeknights when you still want a hearty meal.
Adaptable: Whether you’re using leftover chicken or customizing with seasonal veggies, this soup easily adapts to what you have on hand—check out other delicious options like Cheesy Garlic Chicken for inspiration!
Low-Cal Delight: At approximately 320 calories per serving, you can indulge guilt-free without sacrificing flavor or satisfaction.
Crowd-Pleaser: Ideal for family gatherings or cozy nights in, this dish is certain to become a favorite with friends and relatives alike!
Chicken Orzo Tomato Soup Ingredients
• Curious about what makes this comforting soup so delightful?
For the Base
- Olive Oil – Perfect for sautéing and adding a flavor base. Can substitute with vegetable oil.
- Garlic – Brings aroma and depth. Use minced garlic for a more potent flavor or garlic powder in a pinch.
- Tomato Paste – Adds rich tomato flavor and thickness to the broth. Substitute with crushed tomatoes if unavailable, but adjust simmering time for extra moisture.
- Italian Seasoning – Enhances the herbal notes in the soup. Substitute with individual dried herbs like oregano, basil, and thyme.
- Chicken Broth – Serves as the base liquid providing depth. Vegetable broth can replace for a vegetarian version.
For the Soup
- Orzo Pasta – Adds heartiness and texture to the soup. Ditalini or acini di pepe can be substituted as they offer similar qualities.
- Shredded Chicken – The protein component that makes the soup filling. Rotisserie chicken is a great shortcut; any cooked chicken works too.
- Heavy Cream – Provides richness and creaminess. Replace with coconut cream or omit for a dairy-free version.
- Lemon Juice – Brightens flavors and balances richness. If unavailable, use a splash of vinegar for acidity.
For Garnishing
- Parmesan Cheese – Adds a salty depth and flavor. Can use nutritional yeast for a vegan or lactose-free option.
- Fresh Herbs (Parsley/Basil) – Enhances freshness and color for garnish. Substitutions include any fresh green herb available.
- Red Pepper Flakes – Adds a hint of heat. Optional, omit for a milder soup.
This Chicken Orzo Tomato Soup is here to warm your heart and your dinner table!
Step‑by‑Step Instructions for Chicken Orzo Tomato Soup
Step 1: Heat the Oil and Sauté Garlic
In a large soup pot, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant, ensuring the garlic doesn’t brown. A light golden hue is perfect; this forms the fragrant base for your Chicken Orzo Tomato Soup.
Step 2: Cook Tomato Paste and Seasoning
Stir in 2 tablespoons of tomato paste and 2 teaspoons of Italian seasoning, mixing them well into the sautéed garlic. Allow the mixture to cook for roughly 5 minutes over medium heat until it caramelizes slightly, giving depth to the flavors. This will create a rich and aromatic base for your soup.
Step 3: Add Chicken Broth
Gradually pour in 6 cups of chicken broth while stirring to incorporate everything. Bring the soup to a gentle simmer and taste for seasoning, adjusting salt if necessary, as some broths can be saltier than others. Let it bubble softly for about 5 minutes, allowing the flavors to meld beautifully.
Step 4: Incorporate Orzo Pasta
Mix in 1 cup of orzo pasta into the simmering soup. Let it simmer gently on medium heat for approximately 10 minutes, stirring occasionally, until the orzo is tender yet firm, reminiscent of a hearty chowder. If the soup thickens too much, add more broth for your desired consistency.
Step 5: Add Chicken and Cream
After the orzo is cooked, stir in 3 cups of shredded chicken, followed by 1/2 cup of heavy cream and the juice of one lemon. Continue to heat through for about 3-5 minutes, ensuring everything is warmed evenly. The cream will lend a delightful richness to your Chicken Orzo Tomato Soup.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish generously with grated Parmesan cheese, fresh herbs like parsley or basil, and a pinch of red pepper flakes for a bit of heat. Serve your comforting Chicken Orzo Tomato Soup with warm, crusty bread or a dollop of pesto for an extra touch of flavor.

Expert Tips for Chicken Orzo Tomato Soup
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Garlic Care: Avoid browning garlic when sautéing; instead, aim for a fragrant, lightly golden color to keep the soup’s fresh flavor intact.
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Salt Sensitivity: Since broth saltiness varies, always taste and adjust the salt levels while cooking to ensure a well-balanced flavor in your Chicken Orzo Tomato Soup.
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Smooth Reheating: When reheating leftovers, do so on low to medium heat. Stir frequently to prevent the cream from separating and keep your soup deliciously creamy.
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Pasta Timing: Add orzo only after the broth is simmering gently; this ensures the pasta cooks perfectly without getting mushy.
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Flavor Boosting: For extra depth, consider adding a dash of Worcestershire sauce or balsamic vinegar when seasoning the soup—this enhances its savory notes beautifully.
Chicken Orzo Tomato Soup Variations
Feel free to put your own twist on this classic, enhancing flavors or adapting to your dietary needs!
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Vegetarian Delight: Swap shredded chicken for hearty beans or diced seasonal veggies, like zucchini or bell peppers.
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Pasta Options: Use small pasta shapes like ditalini or acini di pepe instead of orzo for a fun texture twist. The result will still be comforting and hearty!
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Creamy Alternatives: Replace heavy cream with coconut cream or simply omit it for a lighter, dairy-free option while still maintaining delicious richness.
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Spicy Kick: Add chopped fresh chili or an extra pinch of red pepper flakes for an exciting heat level that warms you from the inside out.
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Citrus Zing: For a unique twist, try adding the zest of a lemon or lime to brighten the flavors and elevate your soup.
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Green Goodness: Toss in a handful of fresh spinach or kale towards the end of cooking to boost nutrition and add vibrant color.
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Flavored Broth: Use homemade bone broth or infused vegetable broth for more depth in flavor, elevating your comforting bowl to a gourmet experience.
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Garnish Variants: Instead of Parmesan, experiment with crumbled feta or goat cheese for a tangy finish, and try mixing in fresh herbs like dill or cilantro for a refreshing touch.
As you make this recipe your own, consider pairing it with warm, crusty bread or a delightful pesto on the side, much like in my other recipes, such as Garlic Butter Chicken. Enjoy the comforting journey!
Make Ahead Options
Preparing this Chicken Orzo Tomato Soup in advance is a fantastic way to save time on busy weeknights! You can chop your garlic, sauté it with tomato paste and Italian seasoning, and refrigerate this mixture for up to 24 hours for extra flavor. Additionally, you can cook the orzo and shred your chicken ahead of time; store them both in airtight containers for up to 3 days. When you’re ready to serve, simply combine your prepared ingredients with the chicken broth, add cream and lemon juice, and heat everything through. This approach not only helps you streamline the cooking process but ensures that your soup remains just as delicious and comforting whenever you decide to enjoy it!
What to Serve with Hearty Chicken Orzo Tomato Soup
Indulging in this comforting soup opens doors to a world of delightful pairings, transforming your meal into a heartwarming feast.
- Crusty Bread: The perfect vessel for soaking up the rich broth, offering a satisfying crunch that complements each luscious spoonful.
- Garlic Toast: This crispy, buttery delight adds a flavorful kick, enhancing the garlic notes in your soup while providing a satisfying crunch.
- Caesar Salad: Crisp romaine and tangy dressing bring a refreshing contrast to the creamy soup, enhancing your meal with vibrant flavors.
- Steamed Vegetables: A medley of seasonal vegetables adds color and nutritional balance to your table, making it visually appealing and wholesome.
- Pesto Bruschetta: The herbaceous punch of pesto slathered on toasted bread amplifies the Italian flavors, creating a delightful contrast with the soup.
- Fresh Herbs Garnish: Sprinkling additional parsley or basil over your soup boosts freshness and ties together the flavors, making each bowl even more appealing.
- Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea cleanse the palate, offering a bright counterpoint to the hearty flavors of the soup.
- Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse, providing a delightful contrast to the savory soup.
- Cheese Platter: An assortment of cheeses can tantalize the taste buds and elevate your dining experience, merging perfectly with the soup’s richness.
- Sweet Rolls: Soft and slightly sweet rolls add an extra layer of comfort, making every meal feel special, perfect for cozy nights in.
Storage Tips for Chicken Orzo Tomato Soup
Fridge: Store your Chicken Orzo Tomato Soup in an airtight container for up to 3 days. Let it cool completely before sealing to preserve freshness.
Freezer: This soup freezes well for up to 3 months. To prevent texture changes, portion out servings and store in freezer-safe containers, leaving some space for expansion.
Thawing: For best results, thaw the soup overnight in the fridge. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to restore creaminess.
Reheating: When reheating, do so slowly over low to medium heat. Stir frequently to prevent the cream from separating, keeping your Chicken Orzo Tomato Soup smooth and creamy.

Chicken Orzo Tomato Soup Recipe FAQs
How do I choose ripe tomatoes for this soup?
Absolutely! If you’re using fresh tomatoes instead of canned, look for ones that are firm but give slightly when pressed, with no dark spots or blemishes. Ripe tomatoes should be bright in color and have a sweet aroma, ensuring a fresh, flavorful broth for your Chicken Orzo Tomato Soup.
How should I store leftover Chicken Orzo Tomato Soup?
Very! Store your soup in an airtight container in the fridge for up to 3 days. It’s best to let it cool completely before sealing to maintain its fabulous taste. You can also freeze it for up to 3 months—just remember to portion it out to prevent freezer burn!
Can I freeze Chicken Orzo Tomato Soup?
Absolutely! To freeze, ladle cooled soup into freezer-safe containers or zip-top bags, leaving a little space for expansion. It’ll keep nicely for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and then gently reheat, stirring in a bit of extra chicken broth to bring back its creamy texture.
What should I do if my orzo becomes mushy?
Oops! If the orzo turns mushy, it may have been overcooked. For next time, keep an eye on the cooking time, aiming for about 10 minutes until it’s just tender. If you do find it mushy already, don’t fret! You can blend the soup slightly to create a thicker, chowder-like consistency.
Is this soup suitable for those with dietary restrictions?
Very! The Chicken Orzo Tomato Soup can accommodate various dietary needs. For a gluten-free version, substitute orzo with gluten-free pasta. To make it dairy-free, replace heavy cream with coconut cream or omit it altogether. Always check ingredient labels, especially for broths, to ensure they meet your specific dietary requirements.
How can I adjust the soup for kids or picky eaters?
Certainly! You can make this Chicken Orzo Tomato Soup more appealing to kids by blending the soup until smooth, which often makes it more acceptable, particularly for those who aren’t fond of chunks. Additionally, encourage them to personalize their servings with fun garnishes like cheese or croutons, making dinner interactive!

Comforting Chicken Orzo Tomato Soup for Cozy Evenings
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat. Add 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- Stir in 2 tablespoons of tomato paste and 2 teaspoons of Italian seasoning. Cook for roughly 5 minutes until caramelized.
- Gradually pour in 6 cups of chicken broth while stirring. Bring to a gentle simmer and let it bubble for about 5 minutes.
- Mix in 1 cup of orzo pasta and simmer for approximately 10 minutes, stirring occasionally.
- After the orzo is cooked, stir in 3 cups of shredded chicken, 1/2 cup of heavy cream, and lemon juice. Heat through for 3-5 minutes.
- Ladle the soup into bowls and garnish with grated Parmesan cheese, fresh herbs, and red pepper flakes. Serve with warm bread.

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