Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Family Nights
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups Cooked Shrimp (Can substitute with cooked scallops or lobster.); 1 cup Crab Meat (Fresh or canned crab can be used.); 1 cup Frozen Peas and Carrots Blend (Fresh vegetables can be used but may increase cooking time.); 1 cup Diced Celery (Leeks or bell peppers could be an alternative.); 1 cup Diced Onion (Shallots can be used for a milder taste.); 2 tablespoons Butter (Margarine can be substituted.); 1/4 cup All-Purpose Flour (Gluten-free flour can be used for a gluten-free version.); 2 cups Seafood Broth (Use vegetable or chicken broth if seafood is unavailable.); 1 cup Heavy Cream (Half-and-half or whole milk can be alternatives.); 1 teaspoon Garlic Powder (Fresh garlic can also be used.); 1 tablespoon Old Bay Seasoning (Cajun seasoning can be a substitute.); Salt and Pepper (Essential for seasoning, adjusted to taste.); 1 package Refrigerated Cheddar Bay Biscuits (Homemade biscuit recipes can also be utilized.); 1 cup Shredded Cheddar Cheese (Other cheeses like Monterey Jack can be substituted.)

A tantalizing aroma wafted from my kitchen as I pulled the Cheddar Bay Biscuit Seafood Pot Pie from the oven, challenging my patience to let it cool for just a moment. This delightful twist on a classic favorite melds the rich flavors of shrimp and crab with a creamy filling, perfectly encased beneath a golden layer of fluffy biscuits. If you’re craving comfort food but don’t want to spend hours in the kitchen, this dish is your answer. In under an hour, you can create a family-friendly meal that’s sure to impress even the pickiest of eaters. With its balance of seafood goodness and satisfying texture, this Cheddar Bay Biscuit Seafood Pot Pie will become a beloved go-to in your home. Curious about how easy it is to whip up this comforting delight? Let’s dive into the recipe!

How simple is this seafood pot pie?

Simplicity is key! This Cheddar Bay Biscuit Seafood Pot Pie comes together quickly, making it an ideal meal for busy weeknights. Rich, Creamy Filling: A luscious blend of shrimp, crab, and veggies ensures each bite is flavorful and satisfying. Crowd-Pleasing Comfort: This dish brings everyone to the table, making family dinners extra special. Versatile Ingredients: Swap seafood based on your preferences or explore variations like adding fresh corn or bell peppers for an exciting twist. After diving into this delicious pot pie, consider pairing it with a crisp green salad or exploring more seafood delights, like Seafood Stuffed Shells for a complete meal!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

Curious about what goes into this deliciously comforting dish?

For the Filling

Cooked Shrimp – Provides protein and a sweet flavor; can substitute with cooked scallops or lobster if desired.
Crab Meat – Adds a delicate richness to the filling; fresh or canned crab can be used as alternatives.
Frozen Peas and Carrots Blend – Offers convenience and nutritional balance; fresh vegetables can be used but may increase cooking time.
Diced Celery – Adds crunch and freshness; leeks or bell peppers could be an alternative.
Diced Onion – Enhances flavor depth; shallots can be used for a milder taste.
Butter – Used for sautéing and creating the roux; margarine can be substituted.
All-Purpose Flour – Thickens the filling; gluten-free flour can be used for a gluten-free version.
Seafood Broth – Infuses the filling with rich seafood flavor; use vegetable or chicken broth if seafood is unavailable.
Heavy Cream – Contributes to a rich, creamy texture; half-and-half or whole milk can be alternatives for a lighter option.
Garlic Powder – Adds flavor; fresh garlic can also be used for a more intense taste.
Old Bay Seasoning – Provides iconic seafood seasoning; Cajun seasoning can be a substitute.
Salt and Pepper – Essential for seasoning, adjusted to taste.

For the Biscuit Topping

Refrigerated Cheddar Bay Biscuits – A time-saving ingredient that creates a flaky topping; homemade biscuit recipes can also be utilized.
Shredded Cheddar Cheese – Enhances flavor and richness; other cheeses like Monterey Jack can be substituted.

Dive into this recipe with confidence; you’ll quickly see why this Cheddar Bay Biscuit Seafood Pot Pie is such a beloved comfort food classic!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly, allowing those delightful biscuits to achieve a golden-brown crust. While the oven heats up, prepare your ingredients to streamline the cooking process.

Step 2: Sauté the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the diced onion and celery, sautéing for about 4-5 minutes until they become translucent and fragrant. This step builds the savory base of your filling, making it rich and delicious.

Step 3: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring it into the sautéed vegetables to form a roux. Continue to cook for 1-2 minutes, allowing the mixture to thicken slightly and turn a light golden color. This roux will give your filling the perfect creamy consistency for the Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Combine Liquids
Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream to the roux. Keep stirring until the mixture is smooth and starts to thicken, which should take about 3-4 minutes. The creamy filling should coat the back of your spoon—this is the ideal consistency for your pot pie!

Step 5: Season the Filling
Add 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and salt and pepper to taste. Stir well, letting the spices infuse into the creamy mixture for an additional minute. Taste your filling and adjust the seasoning as necessary; you want every bite to be deliciously flavorful.

Step 6: Add the Seafood and Veggies
Gently fold in the cooked shrimp, crab meat, and 1 cup of frozen peas and carrots into the creamy filling. Stir the mixture over low heat just until everything is heated through, about 2-3 minutes. This step ensures that the seafood remains tender while avoiding overcooking.

Step 7: Transfer to Pie Dish
Carefully transfer the seafood filling into a 9-inch pie dish, spreading it out evenly. Take a moment to admire your beautiful filling, rich with colors and textures—that’s the heart of your Cheddar Bay Biscuit Seafood Pot Pie, promising a satisfying meal.

Step 8: Prepare the Biscuit Topping
Following the package instructions, prepare the refrigerated Cheddar Bay Biscuits, mixing in 1 cup of shredded cheddar cheese for extra flavor. This will create a cheesy and flaky topping that pairs wonderfully with the savory seafood filling.

Step 9: Assemble the Pot Pie
Spoon the prepared biscuit dough evenly over the seafood filling, being sure to cover it completely. This will shield the filling as it bakes while allowing the biscuits to rise and create that golden topping you crave in your Cheddar Bay Biscuit Seafood Pot Pie.

Step 10: Bake to Perfection
Place the assembled pot pie in your preheated oven, baking for 30-40 minutes. You’ll know it’s ready when the biscuit topping turns golden brown and a delightful aroma fills your kitchen. Keep an eye on it as it bakes to prevent over-browning.

Step 11: Cool and Serve
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for 10-15 minutes before serving. This cooling period ensures that the filling sets slightly, making it easier to serve lovely portions without the risk of burning your mouth. Enjoy this comforting dish with your loved ones!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Thick Filling: Ensure your filling is sufficiently thick before adding seafood to avoid a watery Cheddar Bay Biscuit Seafood Pot Pie.
Quality Broth: Use a high-quality seafood broth for a deeper flavor. If unavailable, vegetable or chicken broth works, but flavor may differ.
Cool Time: Remember to let the pot pie sit for 10-15 minutes after baking. This allows the filling to set, making it easier to serve.
Biscuit Mix-ins: For extra flavor, mix freshly shredded cheese into the biscuit topping, enhancing the overall taste of your Cheddar Bay Biscuit Seafood Pot Pie.
Vegetable Varieties: Feel free to experiment with different vegetables, like corn or bell peppers, to customize the filling to your taste.

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are an ideal solution for busy home cooks looking to save time during hectic weeknights! You can prepare the creamy seafood filling and refrigerate it up to 24 hours in advance, which not only simplifies your meal planning but also enhances the flavors as they meld together beautifully. Just keep the biscuit topping separate until you’re ready to bake. When it’s time to serve, simply spoon the biscuit dough over the chilled filling and bake directly from the refrigerator, adding an extra 5-10 minutes to your cooking time. This way, you can enjoy a comforting homemade dish without the rush!

Cheddar Bay Biscuit Seafood Pot Pie Customizations

Feel free to explore these tasty variations to make your Cheddar Bay Biscuit Seafood Pot Pie truly your own!

Seafood Swap: Use fresh seafood instead of frozen or canned; it’s fresher and enhances flavor.
Veggie Upgrade: Add corn or bell peppers for a burst of color and added nutrition in every bite.
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper to spice things up and tantalize your taste buds!
Dairy-Free: Substitute heavy cream with coconut milk or a plant-based cream for a delicious dairy-free version.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for thickening without sacrificing taste.
Herb Infusion: Stir in fresh herbs like thyme or dill for an aromatic touch that elevates the flavor profile.
Cheesy Delight: Blend in different cheeses such as Monterey Jack or pepper jack for an extra cheesy, flavorful topping.

Don’t forget, you can also indulge your family with other delightful dishes like Crock Pot Birria or finish off your meal with some Apple Cider Whoopie cookies for dessert!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Indulge your senses with delightful side dishes that will complement the rich, comforting flavors of your pot pie.

Crispy Green Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes provides a light contrast to the creamy filling, enhancing the meal’s overall balance. The crispness and zing of a lemon vinaigrette will elevate your dining experience.
Garlic Roasted Vegetables: Roasted seasonal vegetables, such as carrots, zucchini, and bell peppers lightly seasoned with garlic, bring a caramelized sweetness that beautifully complements the savory seafood pot pie.
Steamed Asparagus: Tender asparagus spears tossed with a hint of olive oil offer a touch of elegance and vibrant color to your table while their crunchy texture contrasts nicely with the pot pie’s fluffiness.
Creamy Coleslaw: A tangy, creamy coleslaw adds a crunchy element, making it a perfect partner for the warm, rich flavors of the pot pie. The sweetness from the dressing balances the savory notes of the dish.
Garlic Bread: Serve warm, toasted garlic bread to dip into the creamy filling, enhancing your seafood experience. Its buttery crunch is a warm embrace to every bite of comfort food.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine provides a refreshing contrast to the seafood richness while brightening the flavors of the meal. The crisp acidity cuts through the creamiest bites, ensuring each mouthful is delightful.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Always allow the pot pie to cool before sealing.

Freezer: For long-term storage, wrap tightly in plastic wrap and then in aluminum foil, placing it in the freezer for up to 2 months.

Reheating: To reheat, bake from frozen at 350°F (175°C) for 45-60 minutes or until heated through. If thawed, reheat at 375°F (190°C) for approximately 25-30 minutes.

Make-Ahead Tips: You can assemble the Cheddar Bay Biscuit Seafood Pot Pie a day in advance and refrigerate it. When ready to bake, just pop it in the oven without the need for additional prep!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I choose the right seafood for the pot pie?
Absolutely! For this Cheddar Bay Biscuit Seafood Pot Pie, opt for shrimp and crab meat, as they are the classic choices. Fresh seafood enhances the dish’s flavor, but you can also use frozen or canned options in a pinch. If you’re feeling adventurous, scallops or lobster can be delightful substitutes for the shrimp. Just ensure everything is cooked before mixing it into the filling.

How should I store leftover Cheddar Bay Biscuit Seafood Pot Pie?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Before sealing, allow the pot pie to cool completely to retain its texture and flavor. If you want to keep it for longer, you can freeze it; wrapping it tightly in plastic wrap and then aluminum foil will keep it fresh for up to 2 months.

Can I make the pot pie ahead of time?
Absolutely! You can assemble the Cheddar Bay Biscuit Seafood Pot Pie a day in advance. Just cover it tightly and refrigerate it until you’re ready to bake. You may need to add an extra 5-10 minutes to the baking time if you put it in the oven straight from the fridge.

What should I do if my filling is too watery?
No worries, it happens! If your filling is too liquid, return it to the stove over medium heat and let it simmer until it thickens more, about 3-5 minutes. Whisking in a little extra flour can also help thicken it more quickly. Make sure to give it some time to reach that creamy, satisfying texture you want for your pot pie.

Is this dish suitable for gluten-free diets?
Very much so! To make a gluten-free Cheddar Bay Biscuit Seafood Pot Pie, simply substitute all-purpose flour with gluten-free flour when creating your roux. Most refrigerated Cheddar Bay Biscuit mixes have gluten-free options available as well. Always check ingredient labels to ensure they’re safe for anyone with gluten allergies.