As the leaves begin to turn and the air grows crisp, there’s something magically comforting about cozying up with a warm slice of pizza. My Savory Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza captures the essence of these seasonal flavors, blending the smokiness of bacon with the sweetness of roasted butternut squash. Not only is this dish a feast for the eyes, but it’s also a quick triumph for pizza nights, allowing you to swap in store-bought dough or craft your own for that homemade feel. Plus, it’s a surefire crowd-pleaser, making it the perfect choice for gatherings or a cozy family dinner. Are you ready to transform your kitchen into a cozy pizzeria? Let’s dive into this irresistible recipe!
Why is this pizza a must-try?
Savory, Sweet Harmony: Experience the delightful blend of caramelized onions and roasted butternut squash that brings warmth to your taste buds.
Effortlessly Customizable: Choose between homemade or store-bought dough to fit your schedule, making this recipe friendly for any busy weeknight.
Unique Flavor Profile: The addition of bacon and ricotta transforms traditional pizza into a gourmet experience, elevating your weeknight meals or special occasions.
Quick and Simple: Ready in under 30 minutes once you have your toppings prepped—perfect for spontaneous gatherings or family dinners.
Perfect for All Occasions: Whether it’s game night or a cozy date night at home, this pizza is sure to impress. Looking for more easy yet elegant recipes? Check out our Homemade Pizza Dough Guide for tips on making your own base!
Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza Ingredients
For the Dough
• Pizza Dough – Use homemade or store-bought for convenience; prepare in advance if homemade.
For the Toppings
• Garlic (2 cloves, minced) – Adds a rich depth of flavor to your pizza.
• Olive Oil – Enhances flavor and aids in roasting and baking.
• Butternut Squash (1.5 cups, diced) – Provides natural sweetness; roast until golden for best results.
• Sweet Onions (3, thinly sliced) – Their sweetness intensifies when caramelized, creating a delightful topping.
• Butter (2 tbsp) – Helps caramelize the onions, contributing to a rich, buttery flavor.
• Brown Sugar (1 tbsp) – Enhances the caramelized sweetness of the onions.
• Shredded Mozzarella (2 cups) – Delivers that classic pizza texture you crave.
• Ricotta Cheese (8 ounces) – Adds a creamy element; perfect for balancing flavors.
• Bacon (12 ounces, cooked and chopped) – Provides a savory, smoky contrast to the sweetness.
• Salt and Pepper – Essential for seasoning all components to perfection.
• Honey – A drizzle on top adds a beautiful sweet finish.
• Thyme – Fresh thyme enhances flavor and adds a lovely garnish.
• Red Chili Flakes (optional) – For those who enjoy a hint of heat, add these to taste.
This Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza brings together a medley of seasonal flavors that are sure to delight!
Step‑by‑Step Instructions for Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza
Step 1: Prepare Dough
If you’re making homemade pizza dough for your Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza, start by mixing the ingredients and letting the dough rise for 3-4 hours at room temperature. This will ensure it develops a nice texture. If using store-bought dough, simply take it out of the fridge and let it come to room temperature while you prepare the toppings.
Step 2: Preheat Oven
Preheat your oven to 400°F (200°C) as you prepare the ingredients for your pizza. This temperature is ideal for roasting vegetables and getting a deliciously crispy crust. Once you are ready to bake, increase the temperature to 450°F (232°C) for that perfect golden finish.
Step 3: Cook Bacon
Arrange the chopped bacon on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until it’s crispy and browned. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease, then set aside.
Step 4: Roast Butternut Squash
In a large bowl, toss the diced butternut squash with olive oil, salt, and pepper. Spread the squash evenly on a baking sheet and roast in the oven for 15-35 minutes, stirring halfway through, until it turns golden and tender. This adds a wonderful sweetness that complements the flavors of the pizza.
Step 5: Caramelize Onions
While the butternut squash is roasting, melt 2 tablespoons of butter in a large skillet over medium heat. Add the thinly sliced sweet onions and cook slowly for 30-45 minutes, stirring occasionally, until they become soft and jammy. Near the end, sprinkle with brown sugar, salt, and pepper to deepen the sweetness and flavor.
Step 6: Shape Dough
On a lightly floured surface, take your prepared pizza dough and stretch it into two 12-inch rounds. Aim for a slightly thicker edge to create a lovely crust. If the dough resists, let it rest for a few moments before continuing to shape it.
Step 7: Assemble Pizza
Place the shaped dough onto a lined sheet pan or a pizza stone. Drizzle a bit of olive oil over the surface, then sprinkle the minced garlic evenly. Layer on the caramelized onions, followed by the shredded mozzarella, dollops of ricotta, roasted butternut squash, and chopped bacon, ensuring an even distribution of toppings.
Step 8: Bake
Slide the assembled pizza into your oven preheated to 450°F. Bake for 12-15 minutes, keeping an eye on it to ensure the crust is beautifully golden and the cheese is bubbly. The enticing aroma will fill your kitchen as it bakes.
Step 9: Finish
After removing the pizza from the oven, drizzle a touch of honey over the top for a sweet contrast. Sprinkle fresh thyme leaves and optional red chili flakes for an extra pop of flavor. Allow the pizza to cool slightly before slicing and serving your delightful Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza!
Make Ahead Options
These Savory Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza components are perfect for meal prep enthusiasts! You can caramelize the onions and roast the butternut squash up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain their delicious flavors. Additionally, cooked bacon can be prepared ahead of time and refrigerated for up to a week. When ready to enjoy your pizza, shape the dough (prepared up to 24 hours ahead), then assemble with the prepped toppings and bake at 450°F for 12-15 minutes. Rest assured, your pizza will be just as delightful and flavorful!
What to Serve with Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza
Looking to create a memorable dining experience? Pairing the right sides with this pizza can elevate your meal to new heights.
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Fresh Arugula Salad: A peppery arugula salad with lemon vinaigrette provides a refreshing contrast to the richness of the pizza. The bright flavors will cleanse your palate beautifully.
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Roasted Brussels Sprouts: Crispy Brussels sprouts, drizzled with balsamic glaze, add a hearty, crunchy texture to your meal. Their nutty flavor complements the sweetness of the butternut squash perfectly.
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Sweet Potato Fries: These fries offer a delightful crunch while their natural sweetness balances the savory notes of the pizza. Perfect for dipping in a spicy aioli for an added kick!
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Sliced Radishes with Sea Salt: Bright, crisp radishes sprinkled with flaky sea salt add a refreshing crunch that cuts through the pizza’s richness. Their peppery kick is sure to awaken your taste buds.
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Classic Caesar Salad: A creamy Caesar with crunchy croutons and parmesan will add a quintessential side that pairs well with the savory toppings of the pizza.
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Chardonnay or Pinot Grigio: A chilled glass of Chardonnay or Pinot Grigio will beautifully complement the flavors of the bacon and ricotta. Their crisp notes will enhance the entire meal experience.
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Pumpkin Spice Cheesecake: End your meal on a sweet note with luscious pumpkin spice cheesecake, harmonizing autumnal flavors that beautifully echo your pizza’s ingredients.
Each of these pairings brings a unique flavor and texture, making your Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza night a true feast for the senses!
Expert Tips for Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza
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Dough Mastery: Ensure your pizza dough is well-kneaded and has completed its rise to achieve the ideal texture for your Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza.
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Bacon Bliss: For convenience, consider pre-cooking your bacon. It can be stored in the fridge for a few days, ready to be added to your pizza at a moment’s notice.
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Onion Patience: Remember, caramelizing onions takes time. Cook them slowly to develop their rich, sweet flavor—don’t rush the process for the best results.
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Fresh is Best: Opt for fresh mozzarella over pre-shredded cheese for a wonderfully melty and stretchy texture that will elevate your pizza game.
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Veggie Flexibility: Feel free to swap out the butternut squash for other seasonal vegetables like sweet potatoes or zucchini if desired. Each option adds its unique twist!
Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza Variations
Feel free to remix this pizza according to your taste preferences or dietary needs—let your creativity flow!
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Butternut Squash Swap: Instead of butternut squash, use roasted sweet potatoes or zucchini for a colorful twist. Each offers a different texture while maintaining sweetness.
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Cheese Change: Swap ricotta for goat cheese to introduce a tangy flavor that beautifully complements the caramelized onions and bacon.
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Gluten-Free Option: Use a gluten-free pizza dough to cater to dietary restrictions without sacrificing flavor or texture.
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Vegan Delight: Replace the cheese with cashew cream or a vegan ricotta substitute, and opt for tempeh bacon for a savory kick—perfect for plant-based eaters!
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Elevated Heat: Add more red chili flakes or sliced jalapeños for those who crave a spicy kick—just adjust the amount to suit your heat tolerance.
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Heritage Twist: Swap thyme for fresh rosemary to impart a fragrant earthiness, enhancing the pizza’s overall flavor profile. It pairs wonderfully with the roasted elements.
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Sweet Finish: Drizzle balsamic glaze instead of honey for a tangy-sweet finish that enhances the savory aspects of the pizza.
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Nutty Crunch: Sprinkle pine nuts or walnuts on top before serving for a delightful crunch. This adds an unexpected texture that elevates every slice.
These options can enhance your experience and keep your pizza nights fresh and exciting! Looking for more pizza inspiration? Check out our Homemade Pizza Dough Guide for helpful tips on getting that perfect crust!
How to Store and Freeze Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza
Fridge: Store leftover pizza in an airtight container in the fridge for up to 3 days. For best flavor and texture, reheat in the oven until warmed through.
Freezer: Wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. To enjoy, thaw overnight in the fridge and reheat in the oven.
Reheating: For optimal results, reheat your Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza in the oven at 375°F (190°C) for about 10-15 minutes. This ensures a crispy crust and melty toppings.
Make-Ahead Tips: Pre-cook bacon and caramelize onions ahead of time, storing them in the fridge. Assemble the pizza just before baking for maximum freshness and flavor!
Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza Recipe FAQs
What’s the best way to select ripe butternut squash?
Absolutely! When choosing butternut squash, look for ones that feel heavy for their size and have a dull skin—shiny skin can indicate it’s not ripe yet. Ideally, it should have a firm texture without any soft spots or dark blemishes.
How should I store leftover pizza?
Very well! Leftover Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat the slices in the oven at 375°F (190°C) for about 10-15 minutes for a deliciously crispy crust.
Can I freeze this pizza?
Absolutely! To freeze your pizza, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. You can keep it frozen for up to 2 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat it in the oven for that fresh-baked taste.
What should I do if my onions are not caramelizing properly?
If you find that your onions aren’t caramelizing as expected, ensure you’re cooking them on low to medium heat. Patience is key—allow them to cook for 30-45 minutes, stirring occasionally, until they turn soft and jammy. If they start to brown too quickly, reduce the heat; a slow, gentle cooking process enhances the sweetness.
Is this pizza suitable for those with dietary restrictions?
Great question! If you have dietary restrictions, consider using gluten-free pizza dough for those who need it. Additionally, if you’re concerned about lactose, feel free to skip the ricotta or use a lactose-free alternative. Always check for potential allergens in bacon and other toppings, especially if serving guests.
How do I enhance the flavors of my pizza toppings?
For an extra flavor boost, you can add herbs like fresh basil along with the thyme or incorporate spices such as garlic powder to the butternut squash before roasting. Mixing a dash of balsamic vinegar with the caramelized onions can also elevate their sweetness and complexity!
Caramelized Onion, Bacon, Ricotta, and Butternut Squash Pizza Bliss
Ingredients
Equipment
Method
- If making homemade pizza dough, mix the ingredients and let the dough rise for 3-4 hours at room temperature.
- If using store-bought dough, let it come to room temperature while preparing toppings.
- Preheat your oven to 400°F (200°C) while preparing ingredients.
- Increase the temperature to 450°F (232°C) before baking.
- Arrange chopped bacon on a baking sheet and bake for 15-20 minutes until crispy.
- Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-35 minutes until golden.
- Melt butter in a skillet over medium heat. Add sliced sweet onions and cook slowly for 30-45 minutes until soft.
- Near the end, add brown sugar, salt, and pepper.
- On a floured surface, stretch the dough into two 12-inch rounds.
- Place dough on a lined baking sheet, drizzle with olive oil, and sprinkle minced garlic.
- Layer caramelized onions, mozzarella, ricotta, roasted squash, and bacon.
- Bake in the preheated oven for 12-15 minutes until golden and bubbly.
- Drizzle honey, sprinkle thyme and optional red chili flakes. Cool slightly before serving.
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