As I rolled out the dough for these Savory Breakfast Rolls, the tantalizing aroma of sizzling sausage and crispy bacon filled the kitchen, instantly making my mouth water. This delightful breakfast dish is not just a feast for the senses; it’s incredibly easy to whip up, making it perfect for those busy mornings when time is short. Stuffed with fluffy scrambled eggs, melty cheese, and your favorite breakfast meats, these Breakfast Rolls are a hearty option that the whole family will adore. They also double as an excellent meal prep choice, ready to warm up for a satisfying breakfast any day of the week. Are you curious about how to make them extra special? Let’s dive into the delicious details!
Why are these Breakfast Rolls irresistible?
Hearty, Satisfying: Packed with sausage, bacon, and eggs, these rolls provide a fulfilling meal that keeps you energized throughout the day.
Quick Preparation: With premade crescent dough, you can whip these up in no time—perfect for busy mornings when every minute counts.
Customizable Options: Feel free to tailor the fillings by substituting with your favorite meats or cheeses, making each batch uniquely yours.
Crowd-Pleaser: These rolls are sure to impress family and friends, making them an ideal choice for brunch or gatherings. For a full breakfast spread, consider pairing them with a delicious Breakfast Casserole Cheesy or some delightful Cider Cinnamon Rolls.
Meal Prep Friendly: Make them ahead of time and store them in the fridge or freezer, so you always have a satisfying breakfast option ready to go.
Breakfast Rolls Ingredients
• For a delightful and hearty start to your day, these Breakfast Rolls are a must-try!
For the Egg Mixture
- Eggs – Use large eggs for the best structure and richness in your rolls.
- Red Bell Pepper – Adds moisture and a burst of flavor; green bell pepper is a great substitute if desired.
- Milk – Enhances creaminess; feel free to use almond milk for a dairy-free option.
- Black Pepper – A must for seasoning; adjust to your taste or swap with your favorite spices.
For the Filling
- Ground Breakfast Sausage – Provides protein and savory flavor; pre-cooked sausage can save time in the kitchen.
- Bacon – Adds a smoky crunch; opt for pre-cooked bacon to make preparation even quicker.
- Shredded Cheddar Cheese – Offers a melty finish; or try mozzarella for a different twist.
For the Dough
- Crescent Dough Sheets – Perfect for wrapping; if unavailable, use pizza dough or homemade dough for a fresh alternative.
- Whipped Cream Cheese (Chive and Onion) – Delivers creaminess and flavor; substitute with plain cream cheese for a simpler taste.
Step‑by‑Step Instructions for Breakfast Rolls
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking pan by greasing it lightly with cooking spray or butter. This will ensure your Breakfast Rolls don’t stick during baking, making for easy removal once they’re golden and fluffy.
Step 2: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, chopped red bell pepper, milk, and black pepper until well combined. Heat a skillet over medium heat and add the egg mixture, stirring gently for about 5-7 minutes or until the eggs are set and cooked through. Once cooked, remove the skillet from heat and set the scrambled eggs aside.
Step 3: Roll Out the Dough
Unroll the crescent dough sheets on a clean countertop, ensuring the perforated edges are tightly pinched to form a single rectangle. If you encounter any splits, gently press them together to create a seamless surface. This is where your Breakfast Rolls will take shape, so ensure it’s as smooth as possible for easy rolling!
Step 4: Spread the Cream Cheese
Using a spatula, spread the whipped cream cheese evenly over the entire surface of the dough. Make sure to cover every inch, as this creamy layer is essential for adding flavor and moisture to the Breakfast Rolls. It will also help hold the filling in place as you assemble the rolls.
Step 5: Add the Fillings
Next, layer the prepared scrambled eggs onto the cream cheese, followed by the cooked breakfast sausage and crumbled bacon. Sprinkle the shredded cheddar cheese on top to bring everything together in delicious harmony. This combination will make your Breakfast Rolls irresistibly savory and satisfying.
Step 6: Roll and Slice
Carefully roll the dough tightly into a log, ensuring the filling remains tucked inside as you go. Once fully rolled, use a sharp knife to slice the log into 12 equal pieces. Each slice will form a lovely roll that will expand and puff up beautifully while baking.
Step 7: Bake the Rolls
Place the sliced rolls in the prepared baking pan, arranging them snugly together for the best results. Bake in the preheated oven for 24-26 minutes, or until the tops are golden brown and the rolls have puffed up nicely. Keep an eye on them towards the end to achieve that perfect color!
Step 8: Finish and Serve
Optionally, consider brushing the hot Breakfast Rolls with melted butter right after they come out of the oven for added richness and a glossy finish. Allow them to cool for a few minutes before serving. These rolls are best enjoyed warm and make for a perfect start to any day!
What to Serve with Savory Breakfast Rolls?
Start your day right by creating a delightful breakfast spread that complements the rich flavors of these homemade rolls.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast and balance the savory elements of the rolls, making your breakfast feel lighter.
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Crisp Green Salad: A side of mixed greens with a light vinaigrette offers a peppery crunch that pairs beautifully with the savory richness of the rolls.
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Creamy Yogurt Parfait: Layered yogurt with granola and fresh berries offers a creamy texture and sweetness, enhancing your breakfast experience.
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Breakfast Potatoes: Crispy roasted or seasoned breakfast potatoes provide a satisfying crunch that complements the fluffy rolls and makes for a hearty meal.
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Herbed Tomato Soup: A warm bowl of tomato soup provides a comforting element, perfect for dipping your rolls and adding a layer of flavor.
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Maple Syrup Drizzle: Serve a small dish of maple syrup on the side for those who enjoy a sweet finish, creating a delightful sweet and savory contrast.
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Freshly Squeezed Juice: A vibrant glass of orange juice adds a refreshing citrus note, awakening your taste buds and enhancing the overall breakfast experience.
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Smoothie: A berry or green smoothie serves as a nutritious drink option to sip on while enjoying your savory breakfast rolls, offering health benefits along with great taste.
Each of these pairings elevates your breakfast rolls, transforming a simple meal into a delightful feast for the senses!
How to Store and Freeze Breakfast Rolls
Fridge: Store leftover breakfast rolls in an airtight container for up to 5 days. This keeps them fresh and ready for quick breakfasts any day of the week.
Freezer: For longer storage, freeze the unbaked assembled rolls for up to 3 months. Label the container with the date to keep track of storage time.
Reheating: To enjoy your breakfast rolls, simply reheat in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F for about 10-15 minutes until heated through.
Wrap: For freezer storage, wrap each roll individually in plastic wrap or foil and then place them in a freezer-safe bag to prevent freezer burn.
Expert Tips for Breakfast Rolls
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Cool Ingredients First: Allow cooked eggs and meats to cool before adding them to the dough, preventing it from becoming too soft to roll.
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Dough Alternatives: If crescent dough is hard to handle, substitute with pizza dough or homemade dough for better results without splits.
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Make-Ahead Convenience: Assemble the rolls ahead of time and refrigerate them unbaked to enjoy fresh, fluffy Breakfast Rolls in the morning.
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Cheese Variations: Feel free to mix up the cheese—try pepper jack for a spicy kick or a dairy-free cheese for a lighter option.
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Quality Over Quantity: Invest in quality ingredients for your fillings; fresh sausage and good cheese will elevate the flavors of your Breakfast Rolls.
Breakfast Rolls Customization Ideas
Get ready to make these breakfast rolls your own with some exciting variations that will tantalize your taste buds!
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Spicy Chorizo: Swap ground sausage for chorizo for a zesty, flavorful twist. The spice from chorizo will add an exciting kick to each roll, making breakfast feel like a festive treat!
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Turkey Bacon Delight: Use turkey bacon instead of traditional bacon for a leaner alternative. This substitution maintains the beloved smoky flavor while offering a lighter dish.
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Veggie Boost: Add sautéed spinach or kale for an extra veggie boost. This will not only enhance the nutrition content but also bring a vibrant color to your rolls.
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Different Cheeses: Experiment with pepper jack cheese for a spicy flavorful kick or feta for a tangy surprise. Each cheese brings its unique character, creating a rich range of flavors.
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Mushroom Medley: Incorporate sautéed mushrooms into your filling for an earthy flavor that complements the savory meats beautifully.
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Sweet Heat: For a fun fusion, add a thin layer of raspberry or jalapeño jelly beneath the cream cheese. The sweet and heat combination will surprise your guests!
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Crescent Dough Alternatives: If you prefer a homemade touch, use pizza dough or even biscuit dough for a different texture. Each option gives the rolls a deliciously unique spin.
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Herb Infusion: Sprinkle fresh herbs like chives or cilantro into the egg mixture for an aromatic lift. Fresh herbs can elevate the dish, making every bite even more delightful!
Consider serving these rolls alongside a warm bowl of Pumpkin Baked Oatmeal for a perfect fall-themed breakfast or brunch. The versatility of these rolls makes them perfect for any occasion!
Make Ahead Options
These Savory Breakfast Rolls are perfect for meal prep enthusiasts! You can prepare the filling (scrambled eggs, sausage, and bacon) and assemble the rolls up to 24 hours in advance. Simply store the unbaked rolls in the refrigerator, covered with plastic wrap to maintain freshness, and they’ll be just as delicious when baked. When you’re ready to enjoy them, bake straight from the fridge to golden perfection—there’s no need to let them come to room temperature! For longer storage, these rolls can also be frozen for up to 3 months; just make sure to wrap them tightly in plastic wrap and then foil. This way, you can enjoy a hearty breakfast any time with minimal effort!
Breakfast Rolls Recipe FAQs
What type of eggs should I use for the Breakfast Rolls?
I recommend using large eggs for the best structure and richness in your Breakfast Rolls. They whip up nicely and provide the best flavor and texture when mixed with the other ingredients.
How should I store leftover Breakfast Rolls?
Store leftover breakfast rolls in an airtight container in the fridge for up to 5 days. This keeps them fresh and ready for you to enjoy on busy mornings. If you prefer to keep them longer, consider freezing them.
Can I freeze the assembled Breakfast Rolls? If so, how?
Absolutely! To freeze the unbaked assembled rolls, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to bake, simply bake them from frozen, adding an extra few minutes to the baking time for best results.
What should I do if the dough splits while I’m rolling it?
If you find that the crescent dough is splitting while you’re trying to roll it, don’t worry! Simply press the edges together gently to seal any cracks. If it continues to be troublesome, substituting with store-bought pizza dough or homemade dough may make handling much easier.
Can I modify the ingredients for dietary restrictions?
Very much so! For those with dairy restrictions, you can use almond milk instead of regular milk and swap the shredded cheese for a dairy-free option. Additionally, if you prefer a turkey or plant-based sausage, those are great alternatives to the traditional breakfast sausage. They can still deliver that hearty breakfast experience!
What other filling options can I try for my Breakfast Rolls?
The more the merrier! Feel free to experiment with various fillings. You can swap the sausage for chorizo for a spicy kick, replace bacon with ham or turkey bacon, or even change up the cheeses—pepper jack works great for an extra zing.
Delicious Breakfast Rolls Packed with Sausage and Cheese
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it.
- Whisk together the eggs, red bell pepper, milk, and black pepper in a bowl, then cook in a skillet over medium heat for 5-7 minutes until set.
- Unroll the crescent dough sheets on a countertop and ensure the edges are tightly pinched to form a rectangle.
- Spread whipped cream cheese evenly over the dough.
- Layer scrambled eggs, cooked sausage, bacon, and then sprinkle cheddar cheese on top.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place the sliced rolls in the prepared baking pan and bake for 24-26 minutes or until golden brown.
- Optionally, brush with melted butter after baking and allow to cool slightly before serving.
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