As the leaves shift into a kaleidoscope of autumn hues, I find my kitchen bursting with inspiration for cozy meals. One of my absolute favorites is this Autumn Sausage Pasta Squash, a hug-in-a-bowl that celebrates the season’s hearty flavors. In just 25 minutes, you can whip up this one-skillet wonder that combines roasted butternut squash with savory smoked sausage, all enveloped in a luscious garlic butter sauce. Not only does it require minimal prep work, but it’s also a versatile dish—perfect for busy weeknights or impressing guests at your dinner table. So, why not add a slice of comfort to your fall recipe repertoire? What’s your favorite way to bring the essence of autumn onto your plate?
Why Is This Pasta a Must-Try?
Convenience at Its Finest: This Autumn Sausage Pasta Squash recipe is a one-skillet meal, meaning minimal cleanup and maximum flavor in just 25 minutes!
Harvest Flavors: Infused with roasted butternut squash and savory smoked sausage, this dish beautifully captures the essence of fall with every bite.
Versatile Adjustments: Feel free to swap in your favorite veggies or a vegetarian sausage for a personalized touch.
Crowd-Pleasing Comfort: Perfect for cozy family dinners or impressing guests, this meal caters to all palates.
Meal Prep Friendly: Make ahead for busy days—simply cook and store in airtight containers for a quick reheat option.
Elevate your autumn dining with this delightful recipe, just like my Savory Butternut Squash or a comforting Butternut Squash Lasagna. Why wait? Enjoy the flavors of fall today!
Autumn Sausage Pasta Ingredients
• For the Pasta Dish:
- Butternut Squash – Provides a sweet, nutty flavor and creamy texture; try acorn squash or sweet potatoes for a different twist.
- Olive Oil – Used for roasting and sautéing; can be replaced with any neutral oil for frying.
- Salt & Pepper – Essential for elevating flavors; adjust to your personal taste preferences.
- Brussels Sprouts – Adds a slight bitterness to balance the squash’s sweetness; substitute with green beans if desired.
- Bow Tie Pasta – The backbone of the dish; any pasta shape will work, just aim for al dente.
- Smoked Sausage – Introduces a smoky note; choose pre-cooked varieties like Andouille or Kielbasa for easy preparation.
- Garlic – Infuses the dish with incredible aroma and flavor; be careful not to overcook it to prevent bitterness.
- Butter – Creates a rich, delicious sauce; opt for plant-based butter for a dairy-free alternative.
- Smoked Paprika – Adds a warm, smoky kick; although optional, it’s highly recommended to enhance flavor.
- Fresh Thyme – Brings earthy notes; dried thyme works too, just adjust the amount as needed.
Now that you’re equipped with the essential ingredients for this Autumn Sausage Pasta, let’s dive into the comforting experience it brings to your autumn evenings!
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Preheat Your Oven
Begin by preheating your oven to 200°C (400°F). While the oven heats, prepare your butternut squash by peeling and cubing it. Toss the cubed squash in a mixing bowl with olive oil, salt, and pepper. Spread the coated squash evenly on a baking sheet and roast for about 15-20 minutes, until tender and slightly caramelized, giving off a sweet aroma.
Step 2: Roast the Brussels Sprouts
While the squash roasts, prepare your Brussels sprouts by trimming and halving them. In a separate bowl, toss the sprouts with olive oil, salt, and pepper for seasoning. Once the squash has been in the oven for 15 minutes, add the Brussels sprouts to the same baking sheet. Roast for an additional 20-30 minutes until both vegetables are golden brown and deliciously tender.
Step 3: Cook the Pasta
Bring a large pot of salted water to a boil while your vegetables roast. Add bow tie pasta to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, reserve about a cup of pasta water in case you need to adjust the sauce’s consistency, then drain the pasta and set it aside.
Step 4: Brown the Sausage
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced smoked sausage and cook until it’s browned and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking. Once golden and fragrant, remove the sausage from the skillet and set it aside, leaving any oil and drippings in the skillet for flavor.
Step 5: Sauté the Garlic
In the same skillet, lower the heat slightly and add minced garlic, stirring constantly for about 1-2 minutes until it becomes fragrant and translucent—be careful not to overcook it, as burnt garlic can taste bitter. Next, add butter to the skillet, allowing it to melt into the garlic, creating a rich base for your Autumn Sausage Pasta Squash.
Step 6: Combine Ingredients
Once the butter is melted, add the drained pasta to the skillet along with smoked paprika, salt, and pepper. Stir to coat the pasta in the garlic-butter mixture. Gently fold in the roasted butternut squash, Brussels sprouts, and cooked sausage, along with fresh thyme. Mix well until everything is heated through, and adjust seasoning as needed.
Step 7: Serve and Enjoy
Finally, plate your comforting Autumn Sausage Pasta Squash, garnishing with extra thyme or a sprinkle of grated cheese, if desired. This colorful dish not only looks beautiful but also captures the heartwarming flavors of fall, making it perfect for sharing with family or friends.
Autumn Sausage Pasta Variations
Get ready to make this dish even more delightful by personalizing it just the way you love!
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Vegetarian Option: Replace the smoked sausage with plant-based sausage or extra veggies like mushrooms and zucchini for a vibrant twist.
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Nutty Flavor: Add toasted pine nuts or walnuts to the pasta for an added crunch and nutty accent that complements the squash beautifully.
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Spicy Kick: Opt for spicy Andouille sausage or sprinkle red pepper flakes in with the garlic to ignite your taste buds with warmth!
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Cheesy Addition: Stir in a handful of shredded mozzarella or Parmesan cheese just before serving for a creamy, cheesy finish that enhances every bite.
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Pasta Variety: Experiment with different pasta shapes such as penne or rotini to see which one holds the sauce best for you. It’s all about that delightful bite!
For more cozy pasta recipes, consider trying my Big Mac Pasta Salad or the hearty Sausage Roll with Hot Honey. Each variation opens the door to new flavors and shared family moments. Don’t be afraid to make this dish your own!
Make Ahead Options
This Autumn Sausage Pasta Squash is perfect for meal prep and can save you valuable time on busy weekdays! You can roast the butternut squash and Brussels sprouts up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain their flavors and prevent moisture loss. Cook the bow tie pasta and store it separately for up to 4 days. When you’re ready to enjoy, combine everything in a skillet, add the browned sausage, and toss it all together with garlic butter until heated through. This way, you’ll get delicious results just as satisfying as if you made it fresh!
Expert Tips for Autumn Sausage Pasta
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Roast for Flavor: Ensure your butternut squash and Brussels sprouts are evenly spaced on the sheet; this makes a big difference in achieving that rich, caramelized flavor in your Autumn Sausage Pasta.
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Perfect Pasta: For the best texture, cook your bow tie pasta al dente. This helps it hold up better in the sauce and prevents it from becoming mushy.
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Watch the Garlic: Don’t let the garlic stray into the realm of burnt; it can turn bitter quickly. Sauté just until fragrant for a beautifully balanced flavor.
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Adjust to Your Taste: Feel free to customize the seasoning of your Autumn Sausage Pasta. Taste as you go—adjust with extra salt, pepper, or smoked paprika to enhance the dish.
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Meal Prep Magic: Save time by roasting the butternut squash and Brussels sprouts ahead of time. Store them separately and combine when ready to serve, ensuring minimal cooking on busy nights!
What to Serve with Autumn Sausage Pasta Squash
Imagine a cozy dinner where every bite warms your heart and complements that lovely autumn vibe.
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Crisp Green Salad: A refreshing mix of greens topped with a tangy vinaigrette balances the dish’s savory flavors and adds a crunchy contrast.
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Garlic Bread: Soft, buttery garlic bread melts beautifully, perfect for soaking up the rich garlic butter sauce from the pasta.
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Roasted Root Vegetables: Additional roasted seasonal veggies bring a beautiful array of flavors and textures to your meal, enhancing the autumn experience.
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Apple Cider: A glass of sweet, chilled apple cider echoes the flavors of the season and provides a delightful contrast to the savory pasta.
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Pumpkin Spice Muffins: For dessert, these warm muffins offer a sweet finish, wrapping up your cozy dinner with a festive touch.
Enjoying the comforting essence of autumn doesn’t stop with just the pasta; make a full meal that feels like a warm embrace!
How to Store and Freeze Autumn Sausage Pasta
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This allows you to enjoy your delicious Autumn Sausage Pasta throughout the week.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 3 months. This is a great option for meal prep or when you want a quick fall meal on hand.
Reheating: When ready to eat, reheat your pasta gently on the stovetop or in the microwave. Add a splash of water or broth to help restore moisture and keep it creamy.
Meal Prep Tip: You can also prepare and store the components separately to easily whip up a fresh batch of Autumn Sausage Pasta on a busy night!
Autumn Sausage Pasta Squash Recipe FAQs
What is the best way to select butternut squash for this recipe?
Absolutely! When choosing a butternut squash, look for one that feels heavy for its size and has a firm, smooth skin. Avoid any with soft spots or blemishes. Ideally, the squash should weigh about 2 to 3 pounds for this recipe, providing the perfect amount for roasting.
How long can I store leftover Autumn Sausage Pasta?
You can store your delicious Autumn Sausage Pasta in an airtight container in the refrigerator for up to 3 to 4 days. Just make sure to let it cool completely before sealing to avoid condensation, which can make the pasta soggy.
Can I freeze the Autumn Sausage Pasta?
Certainly! To freeze your Autumn Sausage Pasta, first let it cool completely. Then, portion it into airtight containers or heavy-duty freezer bags, ensuring you remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. For reheating, just thaw in the refrigerator overnight and warm it gently on the stovetop, adding a splash of broth or water for moisture.
What if I overcooked my garlic?
If you’ve accidentally overcooked your garlic and it has turned bitter, don’t fret! You can fix it by adding a bit more butter to your skillet to balance out the bitterness. Additionally, incorporate more fresh ingredients to enhance the overall flavor. If it’s too far gone, consider starting over with fresh garlic for the best taste.
Is this dish suitable for dietary restrictions like gluten intolerance?
Yes, very! For gluten-free options, simply swap the bow tie pasta for a gluten-free pasta alternative, which works just as well in this recipe. If you’re cautious about allergens, always double-check the labels of your sausage and other packaged ingredients to ensure they meet your dietary needs.
What can I do with extra vegetables?
The more the merrier! You can definitely incorporate any extra veggies into this Autumn Sausage Pasta. Consider adding sliced bell peppers, zucchini, or spinach for added nutrition and flavor. Just sauté them in the skillet alongside the garlic for a few minutes before combining everything; this will create an even heartier meal.
Cozy Autumn Sausage Pasta Squash Recipe for a Quick Dinner
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F). Toss the cubed butternut squash with olive oil, salt, and pepper, then spread on a baking sheet and roast for about 15-20 minutes until tender.
- Trim and halve the Brussels sprouts, toss with olive oil, salt, and pepper, and add to the baking sheet after the squash has roasted for 15 minutes. Roast for an additional 20-30 minutes.
- Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente, usually around 8-10 minutes. Reserve about a cup of pasta water, then drain.
- In a large skillet, heat a drizzle of olive oil over medium heat. Brown the sliced smoked sausage, stirring occasionally for about 5-7 minutes. Remove and set aside.
- Lower the heat and sauté minced garlic in the same skillet for 1-2 minutes until fragrant, then add butter and let it melt.
- Add the drained pasta, smoked paprika, salt, and pepper to the skillet. Mix in the roasted butternut squash, Brussels sprouts, and the browned sausage, stirring to combine.
- Plate your Autumn Sausage Pasta Squash, garnishing with additional thyme or cheese if desired. Serve warm.
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