Name: Churu Chicken Amarillo: A Creamy Taste of Peru at Home
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 pounds Chicken Thighs/Breasts (Substitute with shrimp or tofu if preferred.); 2 tablespoons Olive Oil (Avocado oil is a great alternative.); 1 teaspoon Salt; 1 teaspoon Black Pepper (Adjust according to taste.); 4 tablespoons Ají Amarillo Paste (Can substitute with 1 tsp turmeric and ½ tsp paprika.); 1 medium Yellow Onion; 4 cloves Garlic Cloves; 2 cups Chicken Broth (Can substitute with vegetable broth.); 1 cup Heavy Cream/Evaporated Milk (For dairy-free, use coconut milk.); 1 teaspoon Ground Cumin; 1 teaspoon Sugar (Optional, to balance spiciness.); 1/4 cup Fresh Cilantro (For garnish.); 3 cups White Rice/Quinoa/Fried Plantains (Suggested sides.)

As I stirred the pot, the aroma teased my senses—a delightful blend of spices and savory goodness swirling in the air. That’s when I knew today was perfect for making Churu Chicken Amarillo. This creamy Peruvian chicken dish, laced with vibrant ají amarillo sauce, embodies warmth and comfort, making it an instant crowd-pleaser. Not only does it come together in under an hour, but it’s also versatile enough to accommodate gluten-free and dairy-free options for any dietary need. Whether you’re whipping it up for a busy weeknight or impressing guests at a dinner party, this recipe shines on every occasion. Ready to discover how to transport your taste buds straight to Peru? Let’s dive in!

Why is Churu Chicken Amarillo irresistible?

**Creamy, ** This dish features a luscious sauce made with ají amarillo, transforming ordinary chicken into a gourmet experience. Flavorful spices like cumin and garlic create an aromatic delight that fills your kitchen. Quick to prepare, you can whip this up in under an hour, making it perfect for busy evenings. Flexible ingredients allow for gluten-free and dairy-free adaptations, ensuring everyone can enjoy it. Crowd-pleaser appeal means it’s ideal for gatherings, guaranteeing satisfied guests and empty plates!

Churu Chicken Amarillo Ingredients

For the Chicken
• Chicken Thighs/Breasts – Lean protein, main component of the dish; substitute with shrimp or tofu for varied options.
• Olive Oil – Essential for searing and adding flavor; avocado oil is a great alternative if needed.
• Salt – Enhances flavor and is crucial for seasoning the chicken.
• Black Pepper – Adds a mild spiciness; adjust according to your taste preference.

For the Sauce
• Ají Amarillo Paste – The standout ingredient that provides heat and vibrant color; you can use a blend of 1 tsp turmeric and ½ tsp paprika as a substitute.
• Yellow Onion – Adds sweetness and depth to the sauce; it’s an essential base for flavor.
• Garlic Cloves – Integral for an aromatic touch that elevates the dish.
• Chicken Broth – Adds umami and moisture; you can substitute with vegetable broth for a vegetarian option.
• Heavy Cream/Evaporated Milk – Creates the signature creaminess of the sauce; for a dairy-free alternative, coconut milk works beautifully.
• Ground Cumin – Adds warmth and earthiness, delivering authentic Peruvian flavor.
• Sugar (Optional) – Use to balance the spiciness if desired.

For the Finish
• Fresh Cilantro – A bright garnish that adds freshness and a burst of color.
• White Rice/Quinoa/Fried Plantains – Suggested sides that soak up the creamy ají amarillo sauce, enhancing every bite.

With these ingredients on hand, you’re just moments away from creating your own comforting plate of Churu Chicken Amarillo!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Season the Chicken
Begin by generously rubbing salt and black pepper onto the chicken thighs or breasts. Ensure each piece is well-coated to enhance flavor. Let the seasoned chicken rest for about 10 minutes at room temperature; this allows the seasoning to penetrate and helps in achieving a juicy texture.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the chicken to the skillet, searing each side for 4-5 minutes until golden brown and cooked through. The chicken should feel firm to the touch and have a beautiful crispy exterior. Remove the cooked chicken from the skillet and set it aside on a plate.

Step 3: Sauté the Aromatics
In the same skillet, add another tablespoon of olive oil if needed, followed by the chopped yellow onion. Sauté over medium heat for about 5 minutes until the onion becomes translucent and softens, stirring frequently. Then, add minced garlic and ground cumin, cooking for an additional minute until fragrant, allowing the powerful aromas to fill your kitchen.

Step 4: Incorporate Ají Amarillo Paste
Stir in the ají amarillo paste into the sautéed onions and garlic, cooking for 2 minutes. This step deepens the flavor profile of Churu Chicken Amarillo, adding heat and a beautiful golden hue to the mixture. Be sure to mix it well, ensuring that the paste is evenly distributed and warmed through.

Step 5: Add the Chicken Broth
Pour in the chicken broth, scraping any browned bits from the bottom of the skillet to incorporate all those delicious flavors. Bring the mixture to a gentle simmer over medium heat, which should only take a couple of minutes. This step not only develops the sauce but also helps combine the aromatics into a cohesive flavor.

Step 6: Create the Creamy Sauce
Reduce the heat to low and stir in the heavy cream or evaporated milk. Mix thoroughly until the sauce is smooth and slightly thickened, about 3-4 minutes. The sauce should have a creamy texture that beautifully envelops the chicken, enhancing the richness of Churu Chicken Amarillo.

Step 7: Combine and Simmer
Return the seared chicken to the skillet, spooning the creamy sauce generously over each piece. Let it simmer for another 5 minutes to meld the flavors while keeping the chicken warm. Check for doneness; the chicken should be heated through and tender, soaking up the luscious sauce.

Step 8: Final Touches
Before serving, taste the sauce and adjust the seasoning as necessary, adding sugar if desired to balance the heat. Garnish the Churu Chicken Amarillo with fresh cilantro. This final touch not only adds vibrant color but also a refreshing pop that beautifully contrasts the creaminess.

Step 9: Serve and Enjoy
Serve the Churu Chicken Amarillo over a bed of white rice, quinoa, or alongside fried plantains. Let the creamy sauce coat your chosen side, ensuring a delightful and comforting meal that’s sure to delight family and friends!

Make Ahead Options

Preparing Churu Chicken Amarillo in advance is a fantastic way to save time on busy weeknights! You can marinate the chicken with salt and pepper up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, the creamy ají amarillo sauce can be made ahead and refrigerated for up to 3 days. To keep the sauce at its best, ensure it’s stored in a sealed container. When you’re ready to enjoy, just reheat the sauce gently in a skillet before adding the seared chicken back in. This way, you’ll have an easy, comforting meal that’s just as delicious as when freshly made!

Helpful Tricks for Churu Chicken Amarillo

Adjust the Spice: Taste the sauce before serving; you can increase or decrease the amount of ají amarillo paste to suit your heat preference and make the Churu Chicken Amarillo just right for you.
Dairy-Free Option: For those avoiding dairy, swap out heavy cream for coconut milk; it provides creaminess without compromising flavor, ensuring everyone can enjoy this dish.
Boost Nutrition: Add vibrant vegetables like spinach or peas to the sauce; not only do they enhance the dish’s nutritional value, but they also add beautiful color and texture.
Reheat with Care: When reheating leftovers, add a splash of chicken broth or water to keep the sauce smooth and creamy; nobody likes a dried-out Churu Chicken Amarillo!
Use Non-Stick Cookware: To prevent the chicken from sticking while searing, opt for a non-stick skillet. This way, you’ll achieve that perfect golden crust without fuss.

Storage Tips for Churu Chicken Amarillo

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If using evaporated milk, Churu Chicken Amarillo can be frozen for up to 2 months; allow it to cool completely before transferring.

Reheating: When reheating, add a splash of chicken broth or water to restore the creamy consistency of the sauce; heat gently on medium-low to avoid curdling.

Avoid Freezing: Do not freeze if using heavy cream, as it can separate and spoil the dish’s texture upon thawing.

Churu Chicken Amarillo Customizations

Feel free to let your culinary creativity shine with these delightful variations, each offering a unique twist to this comforting classic.

Protein Swap: Substitute chicken with shrimp or tofu for a refreshing twist on protein that still packs in the flavor.
Dairy-Free: Replace heavy cream or evaporated milk with coconut milk for a rich, dairy-free option that complements the spices beautifully.
Add Veggies: Toss in vibrant vegetables like spinach or peas to not only boost nutrition but also elevate the dish’s color and texture.
Saffron Rice: Serve your Churu Chicken Amarillo over saffron-infused rice or garlic mash, adding a gourmet touch that makes every bite memorable.
Crunch Factor: Top the dish with toasted peanuts or crumbled queso fresco; this adds delightful texture and a burst of flavor that will wow your guests.
Spicy Variation: For those who crave an extra kick, consider increasing the ají amarillo paste or adding a pinch of cayenne pepper to the sauce.
Herbal Freshness: Swap cilantro for fresh parsley or green onions as a garnish for a different herbal profile that’s equally refreshing.
Sweet Plantains: Pair the dish with fried sweet plantains for a delightful contrast; the sweetness perfectly balances the creaminess and spices.

If you’re inspired for more flavor-packed ideas, you might want to try Cheesy Garlic Chicken or for something lively, check out Street Corn Chicken. Each recipe brings its own joy and comfort to the table!

What to Serve with Churu Chicken Amarillo

Dive into a world of flavors that perfectly accompany this creamy, vibrant dish, enriching your dining experience.

Steamed White Rice: A classic partner that absorbs the rich ají amarillo sauce, creating a balanced and comforting bite.
Quinoa Salad: Add a nutty twist with fluffy quinoa mixed with fresh vegetables, providing a light texture that complements the creamy chicken.
Fried Plantains: Sweet, caramelized plantains contrast beautifully with savory notes, offering a delightful sweetness that brightens the meal.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are an indulgent side that enhances the overall richness of the dish.
Roasted Vegetables: Colorful seasonal veggies add a crunch and earthy depth, making each forkful a delight and boosting nutritional value.
Cilantro Lime Rice: Infused with zesty lime and fresh cilantro, this rice option lifts the dish and echoes the vibrant flavors of Peru.
Corn Salad: A refreshing and crunchy corn salad balances the richness with a sweet pop, brightening each bite.
Pisco Sour: For a drink pairing, serve this classic Peruvian cocktail; its citrusy notes are a zingy contrast to the creamy chicken.
Flan: End the meal on a sweet note with this creamy caramel dessert, providing a rich yet light finale to your dining experience.

Elevate your Churu Chicken Amarillo with these scrumptious sides and drinks, turning your meal into a memorable feast!

Churu Chicken Amarillo Recipe FAQs

What is the best choice for chicken when making Churu Chicken Amarillo?
Absolutely use chicken thighs or breasts for this recipe! Thighs are juicier and more flavorful, but if you prefer leaner meat, chicken breasts work just fine. For a seafood twist, you can also substitute chicken with shrimp, or for a vegetarian option, consider using tofu.

How should I store leftovers from Churu Chicken Amarillo?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing the container to maintain its freshness and flavor.

Can I freeze Churu Chicken Amarillo?
Yes, if you use evaporated milk instead of heavy cream, you can freeze Churu Chicken Amarillo for up to 2 months. To do this, allow it to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the fridge overnight before gently reheating on the stove.

What should I do if my sauce is too thick?
If you find your sauce is too thick after cooking, simply add a little chicken broth or water, stir well, and let it simmer for a couple of minutes. This will bring it back to the desired creamy consistency.

Can my pet safely eat Churu Chicken Amarillo?
While the chicken itself is fine for pets, avoid letting them have the ají amarillo paste, garlic, or any heavy cream in the dish, as these can be harmful. It’s always best to consult your veterinarian for the safest options for your furry friends.

Are there alternatives for dietary restrictions?
Very! For a dairy-free version of Churu Chicken Amarillo, swap heavy cream with coconut milk, which adds both creaminess and a subtle flavor. If you’re looking for gluten-free options, make sure your broth is certified gluten-free, and feel free to serve it over quinoa or gluten-free rice!