The aroma of fresh garlic sizzling in butter can transform any kitchen into a tempting sanctuary, and that’s exactly what you’ll experience with my Garlic Parmesan New York Pizza Rolls. These delightful rolls are a perfect answer to quick, homemade snacking; they are not only vegetarian but also customizable for every taste, making them a fantastic choice for everyone from picky eaters to gourmet adventurers. Imagine golden, pillowy rolls bursting with gooey mozzarella and tangy marinara, all enhanced by a savory garlic punch. They make a sensational snack for game nights or cozy gatherings, and you can easily prep them ahead for spontaneous cravings. Curious how this easy recipe could elevate your next get-together? Let’s dive in!
Why are Garlic Parmesan Pizza Rolls irresistible?
Unmatched Flavor: The combination of garlic and parmesan creates a savory explosion that elevates these rolls beyond typical snacks.
Quick and Easy: These rolls are simple to prepare, making them perfect for busy weeknights or spontaneous cravings.
Customizable Delight: Tailor the ingredients to suit your taste, from adding extra cheese to including your favorite pizza toppings.
Kid-Friendly Fun: Kids will love these cheesy bites, making them a hit at family gatherings or parties.
Crowd-Pleasing Choice: Whether for game night or casual get-togethers, these tasty rolls are sure to impress!
If you enjoy this recipe, you might also want to check out my Cheesy Garlic Chicken Wraps or Sausage Rolls Hot for more delicious ideas!
Garlic Parmesan New York Pizza Rolls Ingredients
Ready to bring the warmth of homemade goodness to your table? Here’s everything you need to create those irresistible Garlic Parmesan New York Pizza Rolls!
For the Dough
• Pizza Dough – Use your favorite store-bought version for ease, or try making it from scratch for a personal touch.
For the Filling
• Marinara Sauce – This adds a rich, tomatoey depth and moisture, balancing the cheese perfectly.
• Mozzarella Cheese – Essential for that gooey, melty goodness that binds everything together.
• Parmesan Cheese – Enhances the flavor profile with its salty, nutty notes, making the rolls irresistible.
For the Garlic Butter Topping
• Fresh Garlic – Infuses the rolls with an aromatic punch that you’ll just love.
• Melted Butter – Brings richness and helps achieve that beautiful golden crust.
• Italian Seasoning – A blend of herbs that complements the Italian flavors beautifully.
For Garnish
• Fresh Parsley – Adds a vibrant pop of color and a touch of freshness once your rolls are baked.
Now that you have all the ingredients, let the kitchen adventure begin! These Garlic Parmesan New York Pizza Rolls are destined to be a beloved snack for family and friends.
Step‑by‑Step Instructions for Garlic Parmesan New York Pizza Rolls
Step 1: Prepare the Dough
Roll out your pizza dough into a rectangle measuring approximately 12×16 inches on a lightly floured surface. Ensure the thickness is even for consistent cooking; this should take about 5 minutes. A well-rolled dough will create the perfect base for your Garlic Parmesan New York Pizza Rolls.
Step 2: Spread Marinara Sauce
Using a spatula, evenly spread a generous layer of marinara sauce over the rolled-out dough, leaving about a half-inch border at the edges. This step should take around 2-3 minutes, ensuring you cover the dough thoroughly with sauce—this adds vital moisture and flavor to your rolls.
Step 3: Layer Cheese
Sprinkle shredded mozzarella cheese evenly over the marinara sauce, followed by half of the grated Parmesan cheese. This should take about 3-4 minutes, and you’ll see the layers coming together. The melty mozzarella and sharp Parmesan will create a rich, cheesy filling once baked.
Step 4: Roll Up
Starting from one of the longer sides, tightly roll the dough into a log shape. Use a sharp knife to slice the log into 1-inch thick pieces; this should yield about 12 rolls. Each slice should reveal a beautiful swirl of cheese and sauce, showcasing your Garlic Parmesan New York Pizza Rolls’ deliciousness.
Step 5: Arrange in Baking Dish
Grease a baking dish with cooking spray or butter, then arrange the sliced rolls snugly in the dish, cut side up. This will usually take about 2 minutes. Be sure to place them close enough that they touch but not too tightly, allowing room to puff while baking and create that tempting golden crust.
Step 6: Prepare Garlic Butter Mixture
In a small bowl, mix together melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese until well combined. This should take about 1-2 minutes. Brush this flavorful garlic butter mixture generously over the tops of the arranged rolls for an added boost of flavor as they bake.
Step 7: Bake
Preheat your oven to 375°F (190°C) and place the baking dish in the center of the oven. Bake the rolls for 20-25 minutes, until they are golden brown and bubbly. The aroma of garlic and cheese will fill your kitchen; keep an eye on them to ensure a perfect golden finish.
Step 8: Serve
Once baked, remove the Garlic Parmesan New York Pizza Rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm, and savor the delightful flavors of these cheesy, garlicky rolls with extra marinara on the side!
Make Ahead Options
These Garlic Parmesan New York Pizza Rolls are a fantastic choice for meal prep enthusiasts! You can prepare the rolls up to 24 hours in advance by assembling them until the baking step. Simply cover the baking dish tightly with plastic wrap and refrigerate. For longer storage, freeze the unbaked rolls for up to 3 months; just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy, bake them directly from the refrigerator (add a couple of extra minutes if they’re cold) or thaw the frozen ones overnight in the fridge before baking as directed. This way, you’ll have delicious, restaurant-quality snacks ready to share with minimal effort, making them perfect for busy weeknights!
What to Serve with Garlic Parmesan New York Pizza Rolls
These delightful pizza rolls open the door to a world of enticing accompaniments to create a memorable meal experience.
- Classic Caesar Salad: The crisp, refreshing romaine paired with creamy dressing complements the richness of the rolls beautifully.
- Garlic Breadsticks: Stay on theme with these buttery, herbed sticks that echo the garlic notes in your pizza rolls, perfect for dipping!
- Roasted Vegetables: Seasonal roasted veggies offer a delightful contrast of texture and flavor, balancing the cheesy goodness of your rolls.
- Italian Antipasto Platter: A colorful spread of cured meats, cheeses, olives, and marinated veggies creates a festive and flavorful complement.
- Homemade Marinara Sauce: Serve extra marinara on the side for dipping—this familiar taste boosts the savory experience as you indulge.
- Sparkling Lemonade: A refreshing, citrusy drink brightens up your meal and cleanses the palate wonderfully between bites.
- Chocolate Fondue: For a sweet twist at the end, enjoy rich chocolate fondue with fruit and marshmallows for a decadent finish to your snack night!
- Crispy Potato Wedges: Seasoned wedges are a comforting side that pairs well with the rolls, adding a crunchy contrast to the soft inside.
- Sweet Tea: This classic drink adds sweetness and a refreshing kick, creating an ideal balance with the savory rolls.
- Tiramisu: End the meal on a delightful note with this creamy, coffee-flavored dessert that perfectly harmonizes with your savory snack.
Expert Tips for Garlic Parmesan Pizza Rolls
• Even Thickness: Ensure the pizza dough is rolled out to a consistent thickness to avoid uneven cooking. Thin spots may burn while thicker spots remain undercooked.
• Generous Garlic Butter: Don’t skimp on brushing the garlic butter mixture over the rolls; it’s the secret to delivering maximum flavor in your Garlic Parmesan New York Pizza Rolls.
• Cooling Time: Allow the rolls to cool for a few minutes before serving. This will help avoid scalding your mouth on the melted cheese, ensuring a delightful experience!
• Storage Savvy: If you’re making ahead, prepare the rolls up to the baking stage and refrigerate them. For longer storage, freeze unbaked rolls and thaw slightly before baking.
• Creative Variations: Feel free to mix and match fillings and toppings like additional cheeses or favorite veggies to truly customize your Garlic Parmesan New York Pizza Rolls.
How to Store and Freeze Garlic Parmesan New York Pizza Rolls
Fridge: Store baked rolls in an airtight container for up to 3 days, keeping them fresh and ready for a quick snack.
Freezer: Freeze unbaked rolls in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months. Thaw in the fridge before baking.
Reheating: To reheat baked rolls, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes until warm. Enjoy the delightful flavors again!
Make-Ahead Tip: Prepare the Garlic Parmesan New York Pizza Rolls ahead of time, keeping them wrapped in the fridge before baking for a convenient, quick meal option.
Garlic Parmesan New York Pizza Rolls Variations
Feel free to sprinkle your creativity into these delightful pizza rolls, enhancing their flavor and texture to suit your family’s tastes!
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Dairy-Free: Opt for non-dairy cheese alternatives to still enjoy gooeyness without the dairy. Coconut or cashew-based cheeses work surprisingly well!
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Spicy Kick: Add crushed red pepper flakes or jalapeños to the filling for a spicy surprise. A little heat can turn an ordinary snack into a flavor-packed treat!
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Herbaceous Twist: Substitute Italian seasoning with fresh herbs like basil or oregano. This allows for a garden-fresh taste that will impress anyone.
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Veggie-Packed: Toss in chopped spinach, mushrooms, or roasted bell peppers for a nutritious boost. It adds color and flavor, making these rolls even more delightful.
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Different Cheeses: Switch mozzarella for provolone for a different cheesy flavor. A mix of cheeses can elevate the umami and make for a richer experience.
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Pesto Infusion: Spread a thin layer of pesto under the marinara sauce for a vibrant flavor enhancement. The nutty and herbal notes from pesto will take your rolls to new heights!
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Cheesy Garlic Butter Spin: Add more garlic and parmesan to the topping mixture, deepening that irresistible garlic flavor. It’s a garlic lover’s dream come true!
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Mini Pizza Style: Make mini versions by rolling smaller portions. They are perfect for snack platters or party bites, delivering a burst of flavor in every little roll!
As you experiment, you might also enjoy these Garlic Herb Roasted Potatoes as a side dish or indulge in Garlic Butter Chicken as a hearty companion to your delicious rolls. Enjoy the culinary adventure!
Garlic Parmesan New York Pizza Rolls Recipe FAQs
How do I select the best pizza dough?
When choosing pizza dough, look for a fresh batch if you’re buying from a bakery or the refrigerated section of your grocery store. It should have a pleasant aroma and no dark spots. If you’re making your own, ensure the yeast is fresh and active for puffy, light rolls. I often make mine from scratch, and the added love makes a difference!
What’s the best way to store leftover rolls?
Store baked rolls in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them, but they may dry out. To enjoy them at their best, I recommend reheating them in the oven to regain their crispy exterior!
Can I freeze unbaked Garlic Parmesan New York Pizza Rolls?
Absolutely! Follow these steps: After slicing the rolls, arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. When you’re ready to bake, thaw them in the fridge for a few hours before baking as directed.
What should I do if the rolls aren’t cooking evenly?
This can happen if the dough isn’t rolled out to an even thickness. Always check that your dough is about the same thickness throughout. If you notice some rolls are done while others are not, you can rotate the baking dish halfway through baking. This will help ensure all sides cook evenly. Remember, a little adjustment can lead to perfection!
Are these pizza rolls suitable for vegetarians?
Yes! Garlic Parmesan New York Pizza Rolls are vegetarian-friendly. The filling consists of cheese, marinara, and spices without any meat. If you’re serving guests with dietary restrictions, you might also want to double-check the ingredients in your pizza dough and sauces to ensure they align with their preferences.
Garlic Parmesan New York Pizza Rolls for a Cozy Snack Night
Ingredients
Equipment
Method
- Roll out your pizza dough into a rectangle measuring approximately 12x16 inches on a lightly floured surface.
- Spread a generous layer of marinara sauce over the rolled-out dough, leaving a half-inch border at the edges.
- Sprinkle mozzarella cheese evenly over the marinara sauce, followed by half of the grated Parmesan cheese.
- Starting from one of the longer sides, tightly roll the dough into a log shape and slice into 1-inch thick pieces.
- Grease a baking dish and arrange the sliced rolls snugly in the dish, cut side up.
- Mix together melted butter, minced garlic, Italian seasoning, and remaining Parmesan cheese until well combined.
- Brush the garlic butter mixture generously over the tops of the arranged rolls.
- Preheat oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown and bubbly.
- Remove from oven, let cool, and garnish with freshly chopped parsley before serving.
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