Name: Lebanese Lemon Garlic Chicken: Your New Favorite Grilled Dish
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 4 pieces chicken thighs or breasts (Use thighs for juiciness.); 1/2 cup lemon juice (Substitute with lime juice if needed.); 4 cloves garlic (Fresh garlic preferred.); 1/4 cup olive oil (Vegetable oil is also an option.); 1 teaspoon salt (Adjust according to taste.); 1 teaspoon paprika (Smoked paprika can deepen flavor.); 1 teaspoon cumin (Omit if unavailable.); 1 cup Greek yogurt (Provides creamy texture.); 2 cloves garlic (Fresh garlic makes it flavorful.); 1 teaspoon salt (Add to taste.); 1 tablespoon lemon juice (Brightens the sauce.)

One taste of this Lebanese Lemon Garlic Chicken, and I was whisked away to the sun-drenched streets of Lebanon, where the air is fragrant with aromatic spices and sizzling grilled meats. This Al Aseel-inspired copycat recipe captures the essence of that vibrant cuisine, featuring tender marinated chicken that’s bursting with zesty lemon and robust garlic flavors. Not only is it a delightful dish to impress your family or friends with, but it’s also quick to prepare, making it perfect for busy weeknights. Pair it with fluffy rice and a refreshing tabbouleh salad for a complete Middle Eastern feast that elevates your dinner game. Ready for a culinary adventure? Let’s dive in!

Why is Lebanese Lemon Garlic Chicken a Must-Try?

Irresistible Flavors: This dish features a harmonious blend of zesty lemon and aromatic garlic, ensuring each bite is bursting with flavor.

Quick and Easy: With just a short marinating time and straightforward grilling instructions, you’ll have a delicious meal on the table in no time.

Versatile Pairing: Whether served with fluffy rice or alongside a fresh tabbouleh salad, this chicken works beautifully with various sides for a complete meal. Consider it a perfect option for gatherings or an easy weeknight dinner.

Crowd-Pleasing Delight: Your family and friends will rave about this dish, making it an instant favorite at any gathering.

Cultural Connection: Embrace the rich heritage of Lebanese cuisine, and elevate your cooking repertoire with this impressive recipe. Don’t forget to explore more flavor-packed options like Garlic Butter Chicken or Cheesy Garlic Chicken to satisfy your culinary cravings!

Lebanese Lemon Garlic Chicken Ingredients

For the Marinade

Chicken – Use thighs or breasts for optimal juiciness.
Lemon Juice – Adds vibrant tang; substitute with lime juice if you’re in a pinch.
Garlic – Prefer fresh garlic for a stronger aroma over powdered.
Olive Oil – Essential for marinating and keeping the chicken moist; vegetable oil is a good alternative.
Salt – Enhances all flavors; adjust according to your taste preference.
Paprika – Provides color and a hint of smokiness; smoked paprika can deepen the flavor.
Cumin – Adds warmth to your dish; omit if unavailable.

For the Yogurt Sauce

Yogurt – Greek yogurt works well for a creamy texture.
Garlic – Incorporating fresh garlic makes the sauce extra flavorful.
Salt – Add to taste for a balanced flavor.
Lemon Juice – Brightens the sauce and complements the chicken perfectly.

This Lebanese Lemon Garlic Chicken recipe will take your taste buds on a delightful journey!

Step‑by‑Step Instructions for Lebanese Lemon Garlic Chicken

Step 1: Marinate the Chicken
In a mixing bowl, combine freshly squeezed lemon juice, minced garlic, olive oil, salt, paprika, and cumin. Whisk until the marinade is well blended. Place the chicken thighs or breasts into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together beautifully.

Step 2: Prepare the Grill
While the chicken is marinating, preheat your grill to medium-high heat, aiming for around 400°F (204°C). This temperature is ideal for achieving a nice sear on the chicken. Prepare the grill grates by lightly oiling them to prevent sticking. Once heated, you should hear a satisfying sizzle when the chicken hits the grill.

Step 3: Grill the Chicken
Remove the marinated chicken from the refrigerator and place it on the preheated grill. Grill the chicken for approximately 15-20 minutes, turning occasionally. Keep an eye on the internal temperature, aiming for 165°F (75°C) for perfect doneness. Look for a golden-brown char on the outside and juicy tenderness on the inside as a sign it’s ready to serve.

Step 4: Prepare the Yogurt Sauce
While the chicken grills, prepare a refreshing yogurt dipping sauce. In a bowl, mix Greek yogurt with minced garlic, salt, and an additional splash of lemon juice for brightness. Stir well to combine, ensuring the flavors meld. Taste and adjust seasoning if desired, creating a creamy accompaniment that perfectly balances the bold flavors of the Lebanese Lemon Garlic Chicken.

Step 5: Serve the Dish
Once the chicken is fully cooked and deliciously charred, remove it from the grill and let it rest for a few minutes. Slice the chicken if desired and serve it warm alongside the yogurt sauce. For a complete meal, pair it with fluffy rice and a vibrant tabbouleh salad, creating a colorful and satisfying Lebanese-inspired feast that everyone will love.

Lebanese Lemon Garlic Chicken Variations

Ready to explore some fun twists on this Lebanese Lemon Garlic Chicken? Let your creativity shine and elevate your meal experience!

Seafood Swap: Use shrimp instead of chicken for a delightful seafood version. Quickly grill shrimp marinated in the same kicky flavors for a fresh, beach-inspired meal!
Spicy Kick: Add chili flakes to the marinade for a fiery flavor boost. Spice it up just right, and invite friends over for a zesty feast that’ll ignite their taste buds.
Herbaceous Delight: Mix in fresh herbs like thyme or oregano into the marinade. Their fragrance will take your dish to new heights while giving it that authentic Mediterranean charm.
Dairy-Free Option: Substitute yogurt with coconut yogurt for a creamy, dairy-free dipping sauce. This alternative brings a subtle sweetness and wonderfully complements the zesty chicken.
Colorful Veggies: Toss some bell peppers and onions on the grill alongside your chicken. Not only do they add vibrant colors, but they’ll also soak up those tasty charred flavors!
Couscous Twist: Serve with herbed couscous instead of rice. It’s a light, fluffy complement to the bold chicken, bringing a touch of North African flair to your meal.
Flavorful Marinade: For a citrusy twist, use lime juice instead of lemon juice in the marinade. This simple change brightens up the dish, adding a delightful tang.

For more delicious options to complement this recipe, don’t miss exploring delectable dishes like French Onion Chicken or the tasty Garlic Herb Roasted Potatoes that round out your culinary adventure!

Make Ahead Options

These Lebanese Lemon Garlic Chicken are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to intensify and ensuring a juicy result. Simply combine the marinade ingredients and coat the chicken. Store it in an airtight container in the refrigerator. The yogurt dipping sauce can also be prepared a day ahead—just mix the ingredients and refrigerate. To keep everything fresh, store the chicken and sauce separately. When you’re ready to serve, grill the marinated chicken as instructed and whip up the sauce, achieving delicious, restaurant-quality results with minimal effort!

Storage Tips for Lebanese Lemon Garlic Chicken

Fridge: Store any leftover Lebanese Lemon Garlic Chicken in an airtight container for up to 3 days. Keeping it covered helps maintain its flavor and moisture.

Freezer: For longer storage, place the chicken in a freezer-safe bag or container and store for up to 3 months. Make sure to label the container with the date to avoid freezer burn.

Reheating: When ready to enjoy, reheat the chicken in the oven at 350°F (175°C) for about 15–20 minutes or until heated through. Alternatively, you can use the microwave, but be cautious to avoid drying it out.

Sauce Storage: Keep the yogurt sauce in a separate airtight container in the fridge for up to 3 days. Give it a good stir before serving again for an extra burst of flavor.

Expert Tips for Lebanese Lemon Garlic Chicken

Marination Time: Allow the chicken to marinate for at least 1 hour, or even overnight. This step ensures the Lebanese Lemon Garlic Chicken absorbs maximum flavor and tenderness.
Grill Temperature: Preheat your grill properly to medium-high heat. Cooking at the right temperature helps achieve that beautiful char without drying out the chicken.
Use a Meat Thermometer: Avoid the common mistake of overcooking. Using a meat thermometer to check for an internal temperature of 165°F (75°C) will guarantee juicy chicken every time.
Don’t Crowd the Grill: Place chicken pieces with space in between. Crowding can lower the grill temperature and lead to steaming rather than grilling, affecting flavor.
Flavor Variations: To enhance the dish further, try adding your favorite herbs to the marinade, like fresh thyme or oregano, for a unique twist on the traditional Lebanese Lemon Garlic Chicken.

What to Serve with Lebanese Lemon Garlic Chicken

Elevate your dining experience with these delicious side dishes that beautifully complement the vibrant flavors of your grilled chicken masterpiece.

Fluffy Basmati Rice: A fragrant and fluffy rice, it serves as a perfect canvas for the flavorful chicken, soaking up the delicious juices.
Fresh Tabbouleh Salad: This herb-packed salad bursts with fresh flavors, adding a refreshing crunch that contrasts wonderfully with the savory chicken.
Roasted Vegetables: Roasted seasonal vegetables seasoned with olive oil enhance the dish, providing tasty textures and a nutritious boost to your meal.
Mint Lemonade: This refreshing drink pairs exquisitely with the grilled chicken, balancing its bold flavors with a cool and zesty twist.
Grilled Pita Bread: Soft and warm pita bread is perfect for scooping up the chicken and yogurt sauce, adding a delightful chewy texture to each bite.
Cucumber Yogurt Dip: A light and creamy dip made with yogurt, cucumber, and fresh mint offers a refreshing contrast, making each bite of chicken even more enjoyable.

All these delicious accompaniments make your Lebanese Lemon Garlic Chicken the star of a vibrant and memorable meal, sure to impress your family and friends!

Lebanese Lemon Garlic Chicken Recipe FAQs

What type of chicken should I use for Lebanese Lemon Garlic Chicken?
Absolutely! For the best results, I recommend using chicken thighs or breasts. Thighs tend to be juicier due to their higher fat content, while breasts are a leaner option. Both will soak up the delicious marinade beautifully, giving you tender and flavorful grilled chicken.

How should I store leftover Lebanese Lemon Garlic Chicken?
Store any leftover Lebanese Lemon Garlic Chicken in an airtight container in the fridge for up to 3 days. Make sure to keep it covered well to maintain its flavor and moisture. For longer storage, place the chicken in a freezer-safe bag or container and store it in the freezer for up to 3 months.

Can I freeze Lebanese Lemon Garlic Chicken? How?
Very! To freeze Lebanese Lemon Garlic Chicken, allow it to cool completely after cooking. Then, place the chicken in a freezer-safe bag or container, ensuring to remove as much air as possible to avoid freezer burn. Label the container with the date, and when you’re ready to enjoy, thaw it in the refrigerator overnight. Reheat in the oven at 350°F (175°C) or microwave, making sure it reaches an internal temperature of 165°F (75°C) when serving.

What if my chicken is dry after grilling?
A common issue, but don’t worry! If your chicken turns out dry, it’s likely due to overcooking. Always use a meat thermometer to check for doneness—165°F (75°C) is perfect for juicy chicken. Additionally, letting the chicken rest for a few minutes after grilling allows the juices to redistribute, making it more tender.

Can I use lime juice instead of lemon juice for the marinade?
Yes, indeed! If you find yourself out of lemons, lime juice makes a great substitute. It offers a similar tanginess that pairs wonderfully with garlic and the other spices in the marinade. Don’t hesitate to experiment with flavors that suit your taste!

Are there any dietary considerations for this recipe?
Of course! This Lebanese Lemon Garlic Chicken recipe is halal, making it suitable for those following dietary restrictions. Additionally, if you have guests with allergies, be cautious with the yogurt sauce—opt for dairy-free yogurt alternatives if lactose is a concern. Always inform your guests about the ingredients used, ensuring everyone can enjoy this delicious meal together.