As I wandered through the bustling aisles of my local market, I caught a whiff of something irresistibly comforting—a blend of seasoned beef and savory herbs that transported me straight to my grandmother’s kitchen. This inspired me to create my own mouthwatering version of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. In just 50 minutes, you can whip up this hearty family dinner that combines juicy meatballs drizzled in a rich, savory gravy with creamy, velvety mashed potatoes that have a delightful garlicky kick. Whether it’s a cozy weeknight meal or a gathering with loved ones, this dish promises to warm hearts and fill tummies. Are you ready to dive into this nostalgic culinary adventure?
Why are Salisbury Steak Meatballs a Must-Try?
Comforting, Hearty Flavor: These Salisbury steak meatballs deliver a delightful punch of savory goodness that will have everyone coming back for seconds.
Time-Efficient: Ready in just 50 minutes, this recipe fits perfectly into busy weeknights but still offers a sumptuous meal.
Creamy, Irresistible Mashed Potatoes: Paired with rich garlic herb mashed potatoes, every bite feels like a warm hug!
Family-Friendly: Kids and adults alike will adore this dish, making it a surefire winner for family dinners.
Versatile Variations: Want a lighter option? Substitute ground beef with turkey, or even mix in some veggies for a nutritious twist! Check out Salisbury Steak Meatballs for more ideas that elevate this classic dish.
Salisbury Steak Meatballs Ingredients
For the Meatballs
• Ground Beef – Main protein source for the meatballs; feel free to swap with ground turkey or chicken for a lighter option.
• Breadcrumbs – Adds structure and texture; seasoned breadcrumbs can enhance the flavor significantly.
• Milk – Helps to moisten the meatball mixture; almond milk can be used for a dairy-free alternative.
• Onion – Provides aromatic flavor; shallots can offer a milder taste if preferred.
• Garlic – Essential for savory depth; always opt for fresh garlic for the best flavor.
• Egg – Binds the mixture together; consider a flax egg for vegan-friendly cooking.
• Worcestershire Sauce – Adds richness; soy sauce serves as a great gluten-free substitute.
• Salt & Black Pepper – Essential seasonings to enhance flavor.
• Dried Parsley, Onion Powder, Garlic Powder – A well-rounded seasoning blend to boost the taste.
For the Gravy
• Beef Broth – Creates the savory gravy; low-sodium versions can be healthier options.
• All-Purpose Flour – Acts as a thickening agent for the gravy.
• Soy Sauce – Adds depth and umami to the gravy.
• Dijon Mustard – Introduces a hint of tanginess for enhanced flavor.
For the Mashed Potatoes
• Potatoes – The star for creamy mashed potatoes; Russet or Yukon Gold varieties are best for mashing.
• Butter – Makes for rich and creamy mashed potatoes; substitute with olive oil for a dairy-free option.
• Milk – Helps achieve a creamy consistency in the mash.
• Fresh Parsley – Adds a pop of freshness and color to your dish.
These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are a delightful choice for anyone seeking a comforting family dinner!
Step‑by‑Step Instructions for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This crucial step ensures your Salisbury steak meatballs bake evenly and develop a lovely golden exterior. While the oven warms up, gather your baking sheet and line it with parchment paper for easy cleanup later.
Step 2: Mix Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients until evenly combined, ensuring a flavor-packed meatball. This should take about 2 minutes of gentle blending.
Step 3: Shape Meatballs
With your mixture ready, scoop out portions of the meatball mixture and roll them into 1.5-inch balls. Place the shaped meatballs onto the prepared baking sheet, leaving space between them for even cooking. Aim to create about 12 to 16 meatballs, ensuring they are consistent in size for uniform baking.
Step 4: Bake Meatballs
Slide the baking sheet into the preheated oven and bake the meatballs for approximately 20 minutes. You’ll know they are done when they are golden brown and have an internal temperature of 160°F (70°C). This baking process seals in the juices, giving you the succulent Salisbury steak meatballs you’re aiming for.
Step 5: Prepare Mashed Potatoes
While the meatballs bake, bring a large pot of salted water to a boil. Add the chopped potatoes and cook them until fork-tender, about 15-20 minutes. Once cooked, drain the water and return the potatoes to the saucepan, ready for mashing and flavoring.
Step 6: Mash Potatoes
In the saucepan, add minced garlic, butter, and milk to the drained potatoes. Use a potato masher to blend everything until smooth and creamy. Make sure to season your garlic herb mashed potatoes with salt, pepper, and chopped fresh parsley for that vibrant kick. This step should take about 3-4 minutes.
Step 7: Make Gravy
In a frying pan over medium heat, sprinkle in the flour and cook for 1 minute, allowing it to slightly toast. Gradually whisk in the beef broth, ensuring no lumps form. Add soy sauce and Dijon mustard, and season with salt and pepper. Allow the gravy to simmer for about 5 minutes until it thickens beautifully.
Step 8: Combine
Once the gravy is ready, gently add the baked Salisbury steak meatballs into the pan, using a spatula to coat them generously. This step allows the meatballs to soak up the rich flavors of the gravy, enhancing their deliciousness.
Step 9: Serve
To plate, scoop a generous portion of garlic herb mashed potatoes onto each plate, topping with the saucy Salisbury steak meatballs. Finish with a sprinkle of fresh parsley for a delightful presentation. Now, gather your loved ones and enjoy this comforting family favorite!
What to Serve with Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Creating a full meal around your Salisbury steak meatballs can elevate your dining experience to heartwarming heights.
- Steamed Green Beans: Lightly seasoned and crisp, their freshness beautifully contrasts the rich meatballs, creating a balanced plate.
- Garlic Bread: Golden, buttery slices make the perfect vessel for soaking up the luscious gravy, adding a delightful crunch to the meal.
- Garden Salad: A mix of colorful greens and vibrant veggies dressed with a zesty vinaigrette provides a refreshing accompaniment that lightens the dish.
- Roasted Brussels Sprouts: Their nutty flavor and caramelized edges complement the savory meatballs, offering a delightful texture and taste.
- Creamy Coleslaw: With its crunchy texture and tangy dressing, this cool salad contrasts wonderfully with the warm, hearty main course.
- Red Wine: A smooth, medium-bodied red wine will enhance the flavors of the meatballs and gravy, making every bite more enjoyable.
- Chocolate Cake: A slice of rich chocolate cake serves as a decadent finale to your meal, indulging the sweet tooth in a satisfying way.
- Mashed Sweet Potatoes: Their natural sweetness can offer a delightful twist, adding depth to the already delectable garlic herb mashed potatoes.
- Corn on the Cob: Juicy, tender corn brings a sweet crunch that rounds out the meal nicely and adds some seasonal flair.
How to Store and Freeze Salisbury Steak Meatballs
Fridge: Store leftover Salisbury steak meatballs in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop for the best texture.
Freezer: For longer storage, freeze the meatballs individually on a baking sheet before transferring them to a freezer-safe bag. They can be kept for up to 3 months.
Reheating: Thaw frozen meatballs in the fridge overnight and reheat in the oven or on the stovetop, adding a splash of beef broth for moisture if needed.
Serving Suggestions: When reheating, ensure the meatballs are heated through to an internal temperature of 165°F (74°C) for safety and optimal enjoyment.
Expert Tips for Salisbury Steak Meatballs
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Sauté First: Sauté onion and garlic in a bit of oil before mixing to elevate their flavors in the meatball mixture.
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Space Matters: Ensure your meatballs aren’t overcrowded on the baking sheet, which allows for even cooking and prevents steaming.
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Check for Doneness: Use an instant-read thermometer to ensure the meatballs reach an internal temperature of 160°F (70°C) for safety and optimal juiciness.
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Gravy Adjustments: Taste and adjust the seasoning of the gravy to your liking—adding more soy sauce for saltiness or mustard for a tangy kick enhances the flavor.
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Fresh Ingredients: Always opt for fresh garlic and herbs when making garlic herb mashed potatoes to amplify their taste, making your Salisbury steak meatballs shine even brighter.
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Remix It: Don’t hesitate to mix in finely grated veggies like zucchini or carrots into the meatballs for added nutrition without compromising flavor!
Make Ahead Options
These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are perfect for meal prep, allowing you to enjoy the comforting flavors with less hassle on busy weeknights! You can prepare the meatballs and cook them up to 24 hours in advance, storing them in an airtight container in the refrigerator. For the mashed potatoes, you can boil and mash them up to 3 days ahead—just refrigerate them and reheat with a splash of milk to restore creaminess. When you’re ready to serve, simply reheat the meatballs gently in the gravy on the stovetop while warming the mashed potatoes in the microwave or on low heat. This way, you’ll have a delightful, homemade dinner that feels just as fresh and delicious as when you made it!
Salisbury Steak Meatballs Variations
Feel free to customize your Salisbury steak meatballs and mashed potatoes for a unique twist that’ll delight your family!
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Dairy-Free: Substitute milk and butter in the mashed potatoes with almond milk and olive oil for a creamy, dairy-free option.
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Vegetable Boost: Mix finely grated zucchini or carrots into the meatball mixture for added nutrients and a hidden veggie surprise. These subtle additions will keep your meatballs moist while sneaking in some extra health benefits.
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Spicy Kick: Add a dash of red pepper flakes or diced jalapeños to the meatball mixture for a flavorful kick that elevates the comfort dish to a new level of deliciousness.
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Herb Variations: Experiment with fresh herbs like rosemary or thyme in the meatball and mashed potato mixture to bring in fresh, fragrant flavors. Each herb will infuse the dish with its unique character, making it feel special and handmade.
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Sweet Potato Mash: Swap out regular potatoes for sweet potatoes for a colorful, nutrient-rich alternative. Sweet potatoes provide a natural sweetness that balances the savory meatballs beautifully.
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Savory Gravy Swaps: Try using chicken or mushroom broth instead of beef broth for an entirely different flavor profile in the gravy. This can lend a new layer of complexity to the dish!
For even more culinary inspiration, check out my Garlic Herb Roasted Potatoes paired with various flavors to elevate your meal or dive into juicy flavors with Salisbury Steak Meatballs. Exploring these options will set you on a flavorful journey!
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe FAQs
What kind of ground beef is best for meatballs?
Absolutely! For Salisbury steak meatballs, I recommend using ground beef with around 80% lean meat and 20% fat for optimal juiciness and flavor. You can also opt for ground turkey or chicken if you’re looking for a lighter option.
How should I store leftover Salisbury steak meatballs?
It’s easy to store your delicious leftovers! Place them in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. When reheating, doing so gently in the microwave or on the stovetop will help retain their moisture and prevent them from becoming dry.
Can I freeze Salisbury steak meatballs, and if so, how?
Of course! To freeze Salisbury steak meatballs, first, bake them as directed, then let them cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag and label it with the date. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat gently.
What if my meatballs are too dry?
If you find your meatballs turn out dry, don’t worry! This can sometimes happen if they’re overcooked or if the meat-to-breadcrumb ratio is off. To fix this, you can always add a splash of beef broth or Worcestershire sauce while reheating to boost their moisture. For next time, ensure you maintain the recommended proportions and keep an eye on the baking time.
Can my pets eat any leftovers from this recipe?
While it’s lovely to share the joys of cooking, be cautious! Ingredients like garlic and onion are toxic to pets. If you have leftovers, it’s best to keep them away from furry friends to ensure their safety. Always check ingredient lists when cooking to understand what’s safe for your pets.
Are there any allergy considerations with this dish?
Absolutely! If you or your loved ones have dietary restrictions, consider alternatives like almond milk or a flax egg for a dairy-free or vegan version of the meatballs. Always be mindful of potential allergens in breadcrumbs or sauces, and opt for gluten-free substitutes where necessary to make this dish suitable for everyone at your table.
Savor Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder.
- Shape the mixture into 1.5-inch meatballs and place them on the baking sheet.
- Bake the meatballs for approximately 20 minutes or until golden brown.
- Meanwhile, boil salted water and cook chopped potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes, then mash them with garlic, butter, and milk. Season with salt, pepper, and chopped parsley.
- In a frying pan, cook flour for 1 minute, then whisk in beef broth, soy sauce, and mustard. Simmer for 5 minutes until thickened.
- Add baked meatballs to the gravy, coating them well.
- Serve the meatballs over the mashed potatoes, garnished with parsley.
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