Name: Comforting Chicken Cordon Bleu Casserole for Easy Dinners
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups Cooked Chicken (shredded or cubed rotisserie chicken saves time); 1.5 cups Diced Ham (opt for high-quality ham for best flavor); 2 cups Shredded Swiss Cheese (divide into 1.5 cups for mixing and 0.5 cups for topping); 0.5 cups Sour Cream (Greek yogurt works well for lighter version); 0.25 cups Milk (use almond or soy milk for dairy-free option); 1 tablespoon Dijon Mustard (best not to substitute this ingredient); 0.5 teaspoon Garlic Powder (fresh garlic can be used); 0.5 teaspoon Onion Powder (use fresh onions carefully); Salt (essential for seasoning); Pepper (essential for seasoning); 0.5 cups Bread Crumbs (optional, use plain or seasoned); 2 tablespoons Melted Butter (optional, skip for a lighter option)

As I was sifting through my favorite weeknight recipes, I stumbled upon a delightful twist on a classic favorite: Chicken Cordon Bleu Casserole. The enchanting blend of tender chicken, savory ham, and melty Swiss cheese enveloped in a creamy sauce is an all-in-one meal that feels like a warm hug on a busy evening. This version simplifies the traditional dish, making it the perfect comfort food for hunger-filled moments when time is of the essence. Plus, it’s incredibly versatile, allowing you to customize it with seasonal veggies or different cheeses your family loves. Are you ready to dive into a cozy, delicious dinner that you’ll want to make again and again?

Why is This Casserole a Must-Try?

Simplicity in Preparation: This Chicken Cordon Bleu Casserole is incredibly easy to whip up, making it perfect for busy weeknights.

Versatility at its Finest: Customize your dish by adding your favorite veggies, like broccoli or sautéed mushrooms, or swap cheeses for a unique twist!

Hearty Comfort: Each bite delivers a rich, savory blend of chicken, ham, and Swiss cheese, offering that warm, fuzzy feeling synonymous with comfort food.

Make-Ahead Option: Prepare it in advance, store it in the fridge, and pop it in the oven just when you need it—ideal for meal prep fans!

Family Favorite: Its appealing flavors and creamy texture make it a guaranteed hit with both kids and adults alike, ensuring you’ll have happy diners at the table!

Enhance your weeknight meals further by exploring other comforting recipes like Garlic Butter Chicken or Chicken Alfredo Casserole. You won’t be disappointed!

Chicken Cordon Bleu Casserole Ingredients

• Discover the essentials for this comforting dish!

For the Casserole

Cooked Chicken (3 cups) – This is your main protein; shredded or cubed rotisserie chicken saves time.
Diced Ham (1 ½ cups) – Adds savory richness; opt for high-quality ham for best flavor.
Shredded Swiss Cheese (2 cups, divided) – Provides a creamy texture; substitute with Gruyere, provolone, or mozzarella if desired.
Sour Cream (½ cup) – Adds luscious creaminess; Greek yogurt works well for a lighter version.
Milk (¼ cup) – Helps create the creamy sauce; use almond or soy milk for a dairy-free option.
Dijon Mustard (1 tablespoon) – Enhances the flavor depth; it’s best not to substitute this ingredient.
Garlic Powder (½ teaspoon) – Imparts a savory note; fresh garlic can be used for a more robust taste.
Onion Powder (½ teaspoon) – Contributes a hint of sweetness; use fresh onions carefully to avoid texture changes.
Salt and Pepper – Essential for basic seasoning; adjust according to your taste preferences.

For the Topping

Bread Crumbs (½ cup, optional) – Adds a delightful crunch on top; choose plain or seasoned, or omit for gluten-free.
Melted Butter (2 tablespoons, optional) – Binds bread crumbs together and adds richness; feel free to skip for a lighter option.

Enjoy preparing this cozy Chicken Cordon Bleu Casserole that turns dinner time into a delightful and easy affair!

Step‑by‑Step Instructions for CHICKEN CORDON BLEU CASSEROLE

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While your oven heats up, take a moment to grease a 9×13 inch baking dish with cooking spray or butter to ensure that your casserole doesn’t stick. This step will make it easier to serve your delicious Chicken Cordon Bleu Casserole once it’s baked!

Step 2: Combine Ingredients
In a large mixing bowl, combine 3 cups of cooked and shredded chicken, 1 ½ cups of diced ham, and 1 ½ cups of shredded Swiss cheese. Stir everything together until the ingredients are evenly mixed. This hearty mixture will form the base of your casserole, showcasing the flavors of the chicken and savory ham beautifully.

Step 3: Make the Sauce
In a separate bowl, whisk together ½ cup of sour cream, ¼ cup of milk, 1 tablespoon of Dijon mustard, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and a pinch of salt and pepper. This creamy sauce will bring the casserole together, creating a luscious coating for the chicken and ham mixture.

Step 4: Combine the Mixtures
Pour the creamy sauce over the chicken and ham mixture in your large bowl. Gently stir with a spatula or wooden spoon until all the ingredients are well coated in the sauce. This ensures each bite of your Chicken Cordon Bleu Casserole is rich and flavorful, enhancing the comforting nature of the dish.

Step 5: Transfer to Baking Dish
Spread the combined mixture evenly into your prepared 9×13 inch baking dish. Take your time to ensure an even layer, which promotes even cooking. Then, sprinkle the remaining ½ cup of Swiss cheese on top for that perfect, gooey finish that complements the flavors of the casserole wonderfully.

Step 6: Add the Topping
In a small bowl, mix ½ cup of bread crumbs with 2 tablespoons of melted butter until well combined. This will create a crispy topping for your casserole. Carefully sprinkle this mixture evenly over the cheese to add a delightful crunch that contrasts with the creamy layers beneath.

Step 7: Bake the Casserole
Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it and look for the cheese to become bubbly and golden brown. This signifies that your Chicken Cordon Bleu Casserole is hot and ready to be taken out of the oven, releasing an irresistible aroma into your kitchen.

Step 8: Cool & Serve
Once baking is complete, remove the casserole from the oven and allow it to cool for about 5-10 minutes. This cooling period helps the casserole set, making it easier to serve. Scoop out hearty portions and enjoy the comforting flavors of this Chicken Cordon Bleu Casserole with family or friends!

How to Store and Freeze Chicken Cordon Bleu Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for best texture.

Freezer: For long-term storage, freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn; it can last up to 3 months.

Reheating: Thaw overnight in the fridge before baking. To reheat baked leftovers, place in the oven at 350°F (175°C) until bubbly and warm.

Make-Ahead: Prepare the Chicken Cordon Bleu Casserole up to 24 hours in advance, keeping it in the fridge before baking for a quick weeknight meal.

What to Serve with Chicken Cordon Bleu Casserole

Imagine a plate brimming with delightful sides that elevate your casserole experience into a wholesome feast.

Garlic Bread: This warm, toasty delight pairs perfectly, offering a satisfying crunch that complements the creamy casserole.
Green Salad: A fresh, crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich flavors of the dish.
Roasted Vegetables: Vibrant, caramelized seasonal veggies like zucchini and bell peppers bring earthy flavors and nutrients to your meal.
Steamed Broccoli: The bright green color and mild taste of broccoli enrich the dish, while its slight crunch provides a lovely texture.
Creamy Mashed Potatoes: These velvety potatoes absorb the warm, cheesy goodness, making every bite comforting and indulgent.
Apple Pie: End your meal on a sweet note with a slice of warm apple pie, its spiced filling contrasting beautifully with the savory casserole.
Sparkling Lemonade: A refreshing drink that balances the richness of the casserole, its effervescence invigorates the palate.
Stuffed Mushrooms: Savory mushroom caps stuffed with herbed cheese add an elegant touch and extra flavor to your dinner table.
Coleslaw: A tangy and crunchy slaw brings a zest that cuts through the creaminess of the casserole, enhancing your dining experience.

Make Ahead Options

Preparing your Chicken Cordon Bleu Casserole in advance is a fantastic way to save time on hectic weeknights! You can assemble the casserole up to 24 hours in advance, layering the chicken, ham, and cheese mixture before pouring the creamy sauce over it. Cover tightly with plastic wrap to protect against drying out and refrigerate. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven. This ensures that your casserole bakes evenly. With these easy make-ahead tips, you’ll enjoy a warm, cheesy comfort food dish that feels just as delicious on the day you serve it!

Tips for the Best Chicken Cordon Bleu Casserole

Quality ingredients matter: Use high-quality chicken and ham for richer flavors in your Chicken Cordon Bleu Casserole. It makes a world of difference!
Don’t overbake: Keep an eye on the casserole while it’s in the oven. If the top browns too quickly, tent it with aluminum foil to avoid burning.
Experiment with cheeses: While Swiss is traditional, consider using Gruyere or provolone for a unique flavor twist. Each cheese will bring something special to the dish!
Add veggies: For a nutritious boost, incorporate sautéed mushrooms, spinach, or even asparagus, ensuring a well-rounded meal that the whole family will enjoy.
Make ahead: Assemble the casserole up to 24 hours in advance and refrigerate. Just adjust the baking time as necessary when you’re ready to cook!

CHICKEN CORDON BLEU CASSEROLE Variations

Customize your Chicken Cordon Bleu Casserole to fit your family’s taste buds, making dinner even more delightful!

Veggie Boost: Add sautéed mushrooms, spinach, or bell peppers for an extra layer of flavor and nutrition. This addition keeps the dish vibrant and fresh.
Cheese Swap: Use provolone, mozzarella, or Gruyere instead of Swiss for a unique flavor twist. Each cheese brings a different creaminess that enhances the comforting nature of the casserole.
Creamy Twist: Substitute half the sour cream with cream cheese for an ultra-creamy texture that will leave everyone asking for seconds.
Healthy Version: Replace sour cream with Greek yogurt for a lighter option that doesn’t compromise on creaminess. It’s a great way to sneak in some extra protein!
Gluten-Free Option: Omit the bread crumbs or swap them with gluten-free options to cater to dietary needs without losing that delightful crunch.
Hearty Addition: Toss in cooked quinoa or rice for added texture. This option transforms your casserole into a more substantial meal, perfect for those extra-hungry nights.
Spice it Up: For heat lovers, add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce mixture. This gives your casserole a flavorful kick that elevates your meal!

Delight in these variations, and for more comforting options, check out our delicious French Onion Chicken or Cheesy Garlic Chicken.

Chicken Cordon Bleu Casserole Recipe FAQs

How do I select ripe ingredients for Chicken Cordon Bleu Casserole?
Absolutely! When choosing your chicken and ham, opt for fresh and high-quality meats. If you’re using rotisserie chicken, ensure it looks moist and tender, not dried out. For the ham, go for a vibrant color and rich aroma; this guarantees the best flavor. Lastly, select Swiss cheese that feels slightly soft to the touch, which indicates it’s ready to melt wonderfully in your casserole.

What’s the best way to store leftovers from Chicken Cordon Bleu Casserole?
Very! Store any leftovers in an airtight container in the fridge where they’ll keep fresh for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for the best texture. If you’re in a hurry, the microwave works too, just be sure to cover it with a microwave-safe lid to maintain moisture.

Can I freeze Chicken Cordon Bleu Casserole?
Absolutely! To freeze this delicious casserole, prepare it completely but do not bake it. Wrap the dish tightly with plastic wrap and then aluminum foil to protect against freezer burn; it can be stored for up to 3 months. When you’re ready to cook, thaw it overnight in the fridge and bake as directed, adding an extra 10-15 minutes to cooking time if frozen.

What should I do if my casserole is too dry after baking?
Very! If your Chicken Cordon Bleu Casserole turns out dry, next time consider adding a bit more liquid to the creamy sauce, like an extra splash of milk or more sour cream. Also, avoid overbaking; keep an eye on the casserole during the last 10 minutes standard at 25-30 to ensure it doesn’t dry out. Lastly, a sprinkle of broth or a bit of extra cheese on top can help add moisture to each serving!

Are there any dietary considerations I should keep in mind when making Chicken Cordon Bleu Casserole?
Absolutely! If you’re serving this casserole to someone with dietary restrictions, make adjustments by substituting sour cream with Greek yogurt for a lighter version or using almond milk for a dairy-free option. Also, be cautious with bread crumbs; you can use gluten-free bread crumbs or skip them entirely for a low-carb option! Always double-check the labels for allergens and ensure that your proteins and toppings meet dietary needs.