As I clutched a vibrant green broccoli head from my fridge, I thought about the delightful meal that was about to unfold in just 20 minutes. This 20 Minute Parmesan Pasta with Broccoli brings together smooth, creamy flavors and a burst of freshness, perfect for those busy weeknights when fast food just won’t cut it. Imagine a dinner that not only satisfies your craving for comfort food but also packs a nutritious punch—this family-friendly dish does just that! With a quick prep time and simple ingredients, you’ll soon find yourself savoring a bowl of warm, cheesy goodness that even the kids will love. Ready to whip up a quick culinary masterpiece? Let’s dive in!
Why is this pasta dish a winner?
Speedy Preparation: In just 20 minutes, you can have a rich and satisfying meal on the table. Perfect for busy families or those late-night cravings!
Nutritious and Delicious: The vibrant broccoli not only adds color but also boosts nutritional value, making this dish a guilt-free indulgence.
Simple Ingredients: With everyday staples like Parmesan cheese and pasta, you won’t need to make an extra trip to the grocery store.
Versatile Flavor: Feel free to customize! Add chicken for protein or incorporate other veggies like spinach for extra goodness. Check out this Loaded Cauliflower Broccoli for more veggie inspiration!
Family-Friendly: This creamy delight is a crowd-pleaser, ensuring both kids and adults leave the table happy. It’s a great alternative to those fast-food runs.
Dive into this cozy bowl of Parmesan Pasta with Broccoli and experience the warm embrace of homemade comfort food!
Parmesan Pasta With Broccoli Ingredients
• A delightful combo of flavors awaits!
For the Pasta
- Spiral Pasta – This is the base of our dish and can be swapped with penne, spaghetti, or tagliatelle for your preferred texture.
For the Broccoli
- Broccoli – Fresh florets brighten up the dish and can be replaced with frozen broccoli; just make sure to thaw first.
For the Sauce
- Butter – This adds a rich creaminess; for a lighter take, use olive oil instead.
- Olive Oil – Sauté garlic and herbs in this for a flavorful base; vegetable oil is a suitable substitute.
- Garlic – Fresh cloves bring the best aroma and taste; you can opt for garlic powder if you’re in a pinch.
- Oregano, Garlic Powder, Onion Powder – A lovely blend of seasonings adding depth; feel free to use Italian seasoning if you prefer.
- Flour – This helps thicken the sauce; gluten-free flour works if you’re following a gluten-sensitive diet.
- Vegetable Stock – Forms the flavorful base for the sauce; chicken stock can be used if not vegetarian.
- Heavy Cream – Gives our sauce that luxurious richness; substitute with half-and-half or non-dairy cream for variety.
- Parmesan Cheese – The star element, grated for ease of melting; nutritional yeast is an excellent dairy-free alternative.
For Garnish
- Fresh Parsley – Optional, but this herb adds a pop of color and brightness to your dish!
Whip up this Parmesan Pasta with Broccoli and watch your loved ones enjoy a creamy, comforting meal that’s ready in no time!
Step‑by‑Step Instructions for Parmesan Pasta With Broccoli
Step 1: Prepare Broccoli
Begin by cutting the broccoli into small, even florets to ensure uniform cooking. In a large pot, bring water to a rolling boil and add a pinch of salt. Blanch the broccoli florets for about 2-3 minutes until bright green and tender-crisp. Immediately transfer them to a bowl of ice water to halt the cooking process. Drain and set aside while you move on to the next step.
Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 2-3 crushed garlic cloves along with 1 teaspoon each of dried oregano, garlic powder, and onion powder. Sauté for about 1 minute, until fragrant and lightly golden, stirring continuously to avoid burning. The aroma will fill your kitchen, signaling that it’s time for the next addition.
Step 3: Form Roux
Sprinkle in 2 tablespoons of flour and stir vigorously to combine with the sautéed garlic and herbs, forming a roux. Cook for approximately 1-2 minutes, stirring constantly until the mixture is lightly golden and bubbling. This step is crucial as it thickens your sauce and provides a rich foundation for the Parmesan Pasta With Broccoli.
Step 4: Make Sauce
Gradually whisk in 2 cups of vegetable stock and 1 cup of heavy cream, ensuring there are no lumps from the roux. Bring the mixture to a gentle simmer over medium heat, allowing it to thicken for about 1-2 minutes. You’ll know it’s ready when it coats the back of a spoon. The creamy base is now ready for the star ingredients!
Step 5: Cook Pasta and Broccoli
Add 8 ounces of uncooked spiral pasta and the blanched broccoli to the creamy sauce. Stir well to coat the pasta completely, then cover the skillet. Let the mixture simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened. The sight of creamy pasta intertwined with vibrant broccoli is bound to whet your appetite!
Step 6: Final Touches
Once the pasta is cooked, reduce the heat to low and stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese, mixing thoroughly until melted and creamy. For a final touch, sprinkle in some chopped fresh parsley for color and freshness. This warm, cheesy Parmesan Pasta With Broccoli is now ready to be served!
Parmesan Pasta With Broccoli Variations
Feel free to get creative with this dish and make it your own with these delightful twists!
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Protein-Packed: Add cooked chicken or shrimp for a hearty, satisfying meal that transforms this pasta into a full dinner.
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Veggie Boost: Toss in peas or spinach for extra nutrition and a pop of color. The more, the merrier when it comes to veggies!
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Cheese Swap: Try mozzarella or a different cheese instead of Parmesan for a unique flavor profile. Each cheese brings its own magic to the dish!
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Gluten-Free: Use gluten-free pasta and flour to make this recipe accessible for those with gluten sensitivities.
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Creamy Lite: Swap heavy cream for half-and-half or a non-dairy cream to lighten up the dish without sacrificing creaminess.
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Herb Infusion: Enhance the flavor by adding fresh herbs like basil or thyme. A sprinkle of fresh herbs can elevate the dish beautifully.
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Kick of Heat: For those who enjoy a spicy touch, add red pepper flakes while sautéing the garlic for a delightful zing.
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Quick Addition: Check out these quick options like the Big Mac Pasta or Summer Pasta Salad for more exciting meal ideas that keep things fresh and thrilling!
Make Ahead Options
These 20 Minute Parmesan Pasta with Broccoli are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the broccoli by blanching it and storing it in the refrigerator for up to 3 days. Additionally, the creamy sauce can be made ahead, allowing you to refrigerate it for up to 24 hours before serving. When ready to enjoy, simply reheat the sauce over low heat while cooking the pasta according to package instructions, then toss in the prepped broccoli and finish with butter and Parmesan. This way, you’ll have a deliciously creamy meal on the table with minimal effort, just as delightful as if made fresh!
What to Serve with 20 Minute Parmesan Pasta with Broccoli
Set the stage for a delightful mealtime experience where flavors dance together and comfort reigns supreme.
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Garlic Bread: This crispy, buttery side adds a perfect crunch and complements the creamy pasta, making every bite a delight.
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Mixed Green Salad: A fresh salad with a zesty vinaigrette balances the rich pasta and enlivens the meal with colorful veggies, adding a refreshing crunch.
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Roasted Vegetables: Sweet caramelized root veggies enhance the dish with earthy flavors, creating a nourishing and colorful accompaniment that perfectly matches the broccoli.
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Grilled Chicken: Adding slices of juicy grilled chicken gives a protein boost to the meal, making it heartier and satisfying for all ages.
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Antipasto Platter: Serve a selection of olives, cheeses, and marinated vegetables for an Italian flair. This offers a variety of flavors and textures to entice the palate.
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Lemonade or Iced Tea: A chilled drink helps to cleanse the palate between bites while providing a refreshing contrast to the warm, creamy pasta.
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Chocolate Mousse: Conclude your meal with a light, airy dessert that offers a sweet, indulgent touch to round out a comforting dinner experience. This decadent treat is sure to leave everyone with a smile!
Expert Tips for Parmesan Pasta With Broccoli
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Pasta Care: Stir occasionally while cooking to prevent sticking together and ensure even cooking.
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Broccoli Size Matters: Cut broccoli florets into small, uniform pieces for consistent tenderness in every bite.
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Frozen Broccoli Use: If using frozen broccoli, make sure it’s thawed before adding it to the dish to achieve the best texture.
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Cooking Time: Keep an eye on the pasta during the last few minutes of simmering. Taste-test for your preferred doneness!
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Cheese Alternatives: For a dairy-free version, consider swapping Parmesan with nutritional yeast for a cheesy flavor without dairy.
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Flavor Boost: Experiment with adding a splash of lemon juice just before serving to brighten the flavors in this creamy dish!
Storage Tips for Parmesan Pasta With Broccoli
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the pasta and sauce combined to maintain creaminess.
Freezer: For longer storage, freeze the pasta dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture of your Parmesan Pasta with Broccoli.
Room Temperature: Avoid leaving leftovers at room temperature for more than 2 hours to ensure food safety.
Parmesan Pasta With Broccoli Recipe FAQs
What type of pasta works best for Parmesan Pasta with Broccoli?
Absolutely! Spiral pasta is the classic choice for this dish due to its charming shape, but you can easily substitute it with penne, spaghetti, or tagliatelle. Just remember, cooking times may vary slightly depending on the pasta you choose, so keep an eye on that pot!
How do I store leftovers of Parmesan Pasta with Broccoli?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s best to keep the pasta and sauce together for maximum creaminess. Just make sure to let it cool slightly before sealing to prevent condensation!
Can I freeze Parmesan Pasta with Broccoli?
Yes, you can freeze this delightful dish! Simply transfer the cooled pasta into a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, gently warm on the stovetop or microwave, adding a splash of milk or cream if needed to bring back the creamy texture.
What should I do if my sauce isn’t thickening?
No worries! If your sauce isn’t thickening as expected, here’s what you can do: First, ensure that you’ve cooked the roux (flour and butter) for enough time—at least 1-2 minutes until it’s golden. If it’s still too thin after adding the stock and cream, try whisking in a bit more flour mixed with water to create a slurry. Allow it to simmer for a few more minutes until it thickens to your desired consistency.
Can I make this dish gluten-free?
Very much so! Substitute the regular flour with a gluten-free flour blend in the roux, and make sure your pasta is gluten-free as well. There are fantastic gluten-free pasta options available these days that don’t compromise on flavor or texture, ensuring everyone at the table can enjoy this meal!
Are there any dietary considerations for this recipe?
Of course! This recipe is vegetarian-friendly, but if you need it to be dairy-free, swap out the Parmesan cheese for nutritional yeast or a dairy-free cheese alternative. Additionally, always check for any allergies specific to individuals you’ll be serving, particularly with the heavy cream and butter. Enjoy your cooking adventure with a warm, comforting hug of homemade food!
Creamy Parmesan Pasta With Broccoli in Just 20 Minutes
Ingredients
Equipment
Method
- Prepare the broccoli by cutting it into small florets. Blanch the florets in boiling salted water for about 2-3 minutes, then transfer to ice water. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat, then add crushed garlic and dried herbs. Sauté for 1 minute until fragrant.
- Add flour to the skillet and stir to form a roux, cooking for 1-2 minutes until lightly golden.
- Whisk in vegetable stock and heavy cream gradually, simmering until thickened for about 1-2 minutes.
- Stir in pasta and blanched broccoli, cover, and let simmer for 12-15 minutes until pasta is tender.
- Finally, stir in butter and grated Parmesan cheese until melted. Garnish with fresh parsley before serving.
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