Name: Creamy Mushroom and Asparagus Chicken Penne for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounces Penne Pasta (or any pasta shape); 1 pound Boneless, Skinless Chicken Breast (or turkey/tofu); 8 ounces Sliced Mushrooms (shiitake or cremini are good alternatives); 1 cup Asparagus (or substitute with broccoli/spinach); 2 tablespoons Olive Oil (or butter for richer flavor); 1 cup Heavy Cream (or half-and-half/plant-based cream); 1/2 cup Grated Parmesan Cheese (nutritional yeast for vegan option); 1 teaspoon Garlic Powder (fresh garlic can be used); 1 teaspoon Onion Powder (or fresh onions); to taste Salt; to taste Pepper

As I stood in my kitchen, the aroma of sautéing mushrooms and garlic wafted through the air, instantly transporting me to a cozy bistro where comfort rules the menu. Today, I couldn’t wait to share my go-to weeknight dish: Creamy Mushroom and Asparagus Chicken Penne. This easy, creamy pasta dish is not just a treat for the taste buds; it comes together in a mere 35 minutes, freeing up precious time for what truly matters—family and enjoyment. With tender chicken, crisp asparagus, and earthy mushrooms enveloped in a rich, velvety sauce, it’s guaranteed to please everyone around the table. Plus, it’s versatile enough to adapt with whatever veggies you might have on hand. Ready to dive into a bowl of comfort? Let’s get started!

Why is this pasta a weeknight winner?

Quick and Easy: With only 35 minutes from start to finish, this dish is perfect for busy weeknights. Rich and Creamy Flavor: The velvety sauce, made with heavy cream and Parmesan, will leave you craving more. Fresh Ingredients: Featuring vibrant asparagus and earthy mushrooms, this dish brings freshness to your table. Versatile: Feel free to swap in your favorite veggies, like broccoli or spinach, for a personalized touch. Crowd-Pleaser: It’s beloved by everyone, making it a guaranteed hit at dinner! Just like my Garlic Butter Chicken or Caramelized Leek and Mushroom Gruyere Pasta, this recipe strikes the perfect balance of comfort and flavor.

Creamy Mushroom and Asparagus Chicken Penne Ingredients

For the Pasta
• Penne Pasta – This provides the perfect base for holding onto the creamy sauce, but feel free to substitute with any pasta shape you prefer.

For the Chicken
• Boneless, Skinless Chicken Breast – A lean protein that cooks quickly; you could swap it for turkey or tofu for a twist.

For the Vegetables
• Sliced Mushrooms – Earthy and flavorful; you can experiment with other varieties like shiitake or cremini.
• Asparagus – Offers a fresh crunch; try mixing it up with broccoli or spinach for different textures.

For the Sauce
• Olive Oil – A versatile fat for sautéing; butter can also be used for a richer flavor.
• Heavy Cream – This ingredient creates that luxurious creaminess; half-and-half or plant-based cream can lighten the dish.
• Grated Parmesan Cheese – Adds depth and thickens the sauce beautifully; nutritional yeast can be a great vegan alternative.

For Seasoning
• Garlic Powder – Enhances the overall flavor; fresh garlic can be substituted if you prefer a bolder taste.
• Onion Powder – Complements the dish perfectly; fresh onions work too but may alter the cooking time.
• Salt and Pepper – Essential for elevating taste; remember to adjust to your liking!

This Creamy Mushroom and Asparagus Chicken Penne is a delightful dish that marries convenience with flavor. Happy cooking!

Step‑by‑Step Instructions for Creamy Mushroom and Asparagus Chicken Penne

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to package instructions until al dente, usually around 8–10 minutes. Once done, drain the pasta in a colander and set it aside, ensuring it’s ready to embrace the creamy sauce later on.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the bite-sized pieces of boneless, skinless chicken breast, along with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through, with no pink remaining.

Step 3: Add the Vegetables
Next, introduce the sliced mushrooms and asparagus to the skillet with the chicken. Sauté everything together for an additional 3-4 minutes, or until the mushrooms soften and the asparagus turns bright green and tender-crisp. This step enhances the flavors while maintaining that fresh crunch in your Creamy Mushroom and Asparagus Chicken Penne.

Step 4: Create the Creamy Sauce
Reduce the heat to low, then pour in 1 cup of heavy cream, stirring gently to combine with the chicken and vegetables. Let the mixture simmer for about 2-3 minutes, allowing it to thicken slightly while the rich aroma fills your kitchen. Keep an eye on it, ensuring the cream doesn’t boil.

Step 5: Stir in the Cheese
Add in ½ cup of grated Parmesan cheese, stirring until melted and fully incorporated into the sauce. If the sauce appears too thick, add a splash of reserved pasta water to achieve your desired creamy consistency. The goal is to make the sauce velvety and rich, perfectly coating the ingredients in your Creamy Mushroom and Asparagus Chicken Penne.

Step 6: Combine Pasta and Sauce
Now, add the drained penne pasta directly into the skillet with the creamy sauce. Gently toss to coat the pasta evenly, cooking for an additional minute to ensure everything is warmed through and flavors meld beautifully. This final step brings all the delicious elements together in a comforting embrace.

Step 7: Serve and Garnish
Remove the skillet from the heat, and divide the creamy mushroom and asparagus chicken penne among serving plates. If desired, sprinkle extra Parmesan cheese on top for added richness. Enjoy your cozy meal warm, and savor the delightful combination of flavors and textures in every bite!

Storage Tips for Creamy Mushroom and Asparagus Chicken Penne

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.

Freezer: This dish can be frozen for up to 2 months. Wrap portions tightly in plastic wrap and foil, then place in a freezer-safe container to prevent freezer burn.

Reheating: Reheat on the stovetop over low heat, adding a splash of cream or broth to restore the creamy consistency. Avoid microwaving to keep the sauce from separating.

Airtight Storage: For best results, always use airtight containers to keep moisture and flavors intact in your Creamy Mushroom and Asparagus Chicken Penne.

Creamy Mushroom and Asparagus Chicken Penne Variations

Feel free to get creative and customize this delightful dish to suit your taste preferences!

Vegetarian: Replace chicken with tofu or chickpeas for a hearty, plant-based option that’s full of protein.
Spicy Kick: Add a pinch of red pepper flakes during cooking to bring a warm, zesty flavor to the creamy sauce. Each bite will deliver just the right amount of heat!
Dairy-Free: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a delicious dairy-free alternative without sacrificing richness. Your taste buds will be pleasantly surprised!
Pasta Swaps: Try using farfalle or fusilli instead of penne to switch up the texture and shape, allowing the sauce to cling beautifully to every little twist and curve.
Extra Greens: Swap in fresh spinach or kale for a twist that adds vibrant color and nutrition while still keeping that satisfying texture. It’s a wonderful way to sneak in more veggies!
Mushroom Medley: Experiment with a mix of mushrooms, such as portobello, shiitake, or oyster, to enhance the earthly flavor profile. Combining different types adds depth and excitement to your meal.
Garlic Lovers: For an even bolder garlic flavor, sauté minced fresh garlic along with the chicken, or roast whole garlic cloves for a sweet, caramelized taste that elevates the dish.
Lemon Zest Boost: Brighten the dish by adding a teaspoon of lemon zest before serving; this refreshing burst will elevate the creamy sauce and enhance the overall flavor beautifully.

Looking for more delicious chicken ideas? Be sure to try my Salsa Verde Chicken and Rice Skillet or savor the flavors of Thai Peanut Chicken.

What to Serve with Creamy Mushroom and Asparagus Chicken Penne

Elevate your weeknight dinner with delightful side dishes that will perfectly complement the creamy richness of your flavorful pasta.

Garlic Bread: Provides a crispy, buttery bite that pairs beautifully while soaking up the sumptuous sauce. A must-have for any pasta night!
Simple Side Salad: A mix of greens dressed with lemon vinaigrette adds a refreshing contrast, balancing the dish’s creaminess while introducing a burst of freshness.
Roasted Vegetables: Seasoned and caramelized veggies, like zucchini and bell peppers, add a tasty, roasted depth and vibrant colors. They bring a hearty, healthy element to your meal.
Steamed Broccoli: Tender and bright green, it adds a nutritious crunch while enhancing the dish’s colors, not to mention it’s deliciously mild flavor.
Light White Wine: A chilled glass of Pinot Grigio complements the creamy sauce, enhancing the overall dining experience with its crisp and refreshing notes.
Lemon Sorbet: End your meal on a sweet yet refreshing note. This fruity sorbet brightens your palate after that hearty, creamy goodness.
Parmesan Crisps: These crunchy bites add a delightful texture that mirrors the creamy sauce while echoing the flavors of the dish. They’re elegant and easy to make!
Stuffed Mushrooms: With a savory stuffing and earthy flavors, these make a great appetizer to highlight the dish’s main ingredient while adding indulgence to your meal.

Make Ahead Options

These Creamy Mushroom and Asparagus Chicken Penne are perfect for meal prep enthusiasts! You can cook the penne pasta and sauté the chicken with mushrooms and asparagus up to 24 hours in advance. Simply refrigerate the chicken and vegetable mixture in an airtight container and it will stay fresh for up to 3 days. When you’re ready to enjoy this simple yet delicious dish, just reheat the mixture in a skillet over low heat, add the heavy cream and Parmesan cheese, and then toss in the cooked penne. This way, you’ll have a comforting dinner on the table with minimal effort, and it will be just as creamy and flavorful!

Expert Tips for Creamy Mushroom and Asparagus Chicken Penne

Perfect Pasta Cooking: Ensure your penne is cooked al dente; this prevents it from becoming mushy when combined with the sauce.
Substitution Savvy: Don’t hesitate to swap out asparagus for your favorite vegetables like broccoli or spinach to customize your Creamy Mushroom and Asparagus Chicken Penne.
Creamy Consistency: When reheating leftovers, add a splash of cream or broth to revive that luxurious creaminess; avoid using high heat to prevent the sauce from separating.
Garlic Upgrade: For a more robust flavor, consider using fresh garlic instead of garlic powder; just remember to adjust how long you cook it.
Zest It Up: A squeeze of fresh lemon juice before serving can brighten the flavors, making your dish even more delightful!
Prepping Ahead: You can chop your vegetables and chicken in advance, saving time on busy nights while still enjoying a home-cooked meal!

Creamy Mushroom and Asparagus Chicken Penne Recipe FAQs

How do I select the best asparagus for this recipe?
Absolutely! Look for asparagus that is bright green with firm, straight stalks and closed tips. Avoid any that have dark spots or are limp, as these can indicate age and loss of flavor. Fresh asparagus enhances the dish’s crunch and adds a vibrant color to your Creamy Mushroom and Asparagus Chicken Penne.

How should I store leftovers of Creamy Mushroom and Asparagus Chicken Penne?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the pasta has cooled before sealing to maintain its freshness. When ready to enjoy, remember to reheat gently on the stovetop; this helps to keep that luscious creamy texture intact.

Can I freeze Creamy Mushroom and Asparagus Chicken Penne?
Yes, you can! To freeze, portion the dish into airtight freezer-safe containers, wrapping each one tightly with plastic wrap and aluminum foil to prevent freezer burn. It will stay good for up to 2 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat on the stovetop with a splash of cream or broth for optimal creaminess.

What should I do if my sauce is too thick?
Very often, sauces can become thicker than expected. If this happens, simply add a splash of the reserved pasta water, stirring until you reach the desired consistency. Start with a small amount and gradually add more as needed. This allows the sauce to adhere beautifully to the pasta without compromising richness.

Can I substitute heavy cream for a lighter option?
Absolutely! If you’re looking for a lighter alternative, half-and-half or even a plant-based cream can work beautifully. Keep in mind that using lighter options might slightly alter the richness and creaminess, so adjust seasonings as needed to maintain that cozy flavor profile that makes this Creamy Mushroom and Asparagus Chicken Penne so delightful!