The moment the leaves start to change and a crisp breeze brushes past, my mind starts conjuring up the flavors of fall. This year, I’m excited to share my take on a classic delight with a twist: Pumpkin Spice Rice Krispie Treats. These treats merge gooey marshmallows and the warmth of pumpkin with aromatic spices, creating a comforting dessert that’s not only incredibly easy to whip up, but also sure to impress friends at any gathering. Whether you’re craving a sweet afternoon snack or looking for the perfect addition to your holiday table, these no-bake treats satisfy that sweet tooth without any fuss. Ready to discover the cozy taste of autumn in every bite? Let’s dive in!

Why You’ll Love These Treats

Simplicity at Its Best: This recipe only requires a few ingredients and minimal prep time, making it perfect for cooks of all skill levels.
Irresistibly Chewy: The combination of gooey marshmallows and soft pumpkin creates a delightful texture that will keep you coming back for more.
Perfect for Sharing: These treats are a fantastic addition to potlucks or holiday parties, sure to be a hit with friends and family.
Unique Flavor Fusion: The classic Rice Krispie treat meets cozy pumpkin spice for a unique twist that captures the essence of fall.
Make-Ahead Friendly: Prepare them a few days in advance and store in an airtight container—ideal for busy schedules!
Endless Variations: Get creative by adding nuts or even mini chocolate chips, making these treats truly your own. Dive into more fall delights like Pumpkin Sugar Cookies or Pumpkin Baked Oatmeal to round out your seasonal treats!

Pumpkin Spice Rice Krispie Treats Ingredients

For the Base
• Rice Krispie Cereal – This main ingredient gives structure and crunch; feel free to swap it with gluten-free cereal if needed.
• Butter – Adds a rich, buttery flavor and helps reduce marshmallow stickiness; dairy-free alternatives can be used for dietary needs.
• Pumpkin Puree – Infuses a warm autumn flavor into the treats; make sure to use Libby’s canned pumpkin puree, not pumpkin pie filling.
• Mini Marshmallows – Create that signature gooey texture; both brand-name and store-brand marshmallows work equally well.

For the Flavor
• Pumpkin Pie Spice – The key spice that delivers the essence of fall; adds depth to the sweet flavor profile.
• Ground Cinnamon – Enhances the overall flavor, beautifully complementing the pumpkin spice.
• Vanilla Extract – Rounds out flavors for a homemade taste that will have everyone asking for more.
• Sea Salt – A pinch balances the sweetness, enhancing the overall flavor experience.

Step‑by‑Step Instructions for Pumpkin Spice Rice Krispie Treats

Step 1: Grease the Pan
Begin by greasing a 9×9 baking pan with butter or cooking spray to prevent sticking. Set the pan aside while you prepare the mixture. This step is essential for ensuring the treats come out easily after they set, so don’t skip it!

Step 2: Melt the Butter
In a large pot over medium-low heat, melt 4 tablespoons of butter until it’s fully liquefied, which should take about 2 minutes. Be attentive as the butter melts – you want it just melted, not browned. This melted butter will form the base for your delightful Pumpkin Spice Rice Krispie Treats.

Step 3: Add the Pumpkin Puree
Once the butter is melted, stir in 1 cup of pumpkin puree until it’s fully combined with the butter. Continue stirring for about 1 minute until the mixture is smooth and creamy. This adds a lovely pumpkin flavor to the treats, making them a cozy fall delight.

Step 4: Incorporate Mini Marshmallows
Gradually add 10 ounces of mini marshmallows to the pot, stirring continuously. Allow the marshmallows to melt completely over medium-low heat for roughly 2 minutes. You’ll know they’re ready when the mixture is smooth and glossy, with no lumps remaining, forming the gooey texture of your treats.

Step 5: Flavor It Up
Remove the pot from the heat and mix in 1 teaspoon of pumpkin pie spice, ½ teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir until smooth, combining all flavors into the melted marshmallow mixture. This is where the magic of the Pumpkin Spice Rice Krispie Treats really starts to shine!

Step 6: Mix in the Rice Krispies
Fold in 6 cups of Rice Krispie cereal gradually, ensuring every piece is evenly coated with the warm marshmallow mixture. Use a spatula for this task, as it’s soft and gentle, and keep stirring until no dry cereal remains visible. Your treats are nearly ready!

Step 7: Transfer and Press
Carefully transfer the cereal mixture into your prepared baking pan. Using buttered hands, press down firmly to create an even layer. This step helps the treats hold together, so make sure to press evenly across the entire surface for a consistent texture.

Step 8: Allow to Set
Let your Pumpkin Spice Rice Krispie Treats sit at room temperature for at least 2 hours. This time allows them to set properly, making them easier to cut into squares later. Choose a cozy spot in your kitchen and let them cool down completely before indulging in these delicious treats!

How to Store and Freeze Pumpkin Spice Rice Krispie Treats

Room Temperature: Store your Pumpkin Spice Rice Krispie Treats in an airtight container at room temperature for up to 5 days. Keep them away from direct sunlight to maintain freshness.

Fridge: If you prefer, you can refrigerate the treats to extend their shelf life. They will last for up to 7 days in an airtight container but may become slightly firmer.

Freezer: For longer storage, freeze your treats by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be stored in the freezer for up to 3 months.

Reheating: When ready to enjoy, thaw the frozen treats in the fridge overnight or at room temperature for a couple of hours. You can slightly warm them in the microwave for a few seconds for that gooey texture.

Expert Tips for Pumpkin Spice Rice Krispie Treats

Measure Carefully: Use the right amount of each ingredient, especially the pumpkin puree, to maintain texture—too much can make the treats soggy.
Patience with Heating: Melt the butter and marshmallows slowly over medium-low heat; rushing can lead to burnt sugar or uneven melting.
Avoid Stickiness: Grease your hands with butter when pressing the mixture into the pan; this prevents the mixture from sticking to your fingers.
Quality Marshmallows: Opt for fresh mini marshmallows; stale ones don’t melt as well and can impact the gooey texture of your Pumpkin Spice Rice Krispie Treats.
Cool Before Cutting: Allow the treats to fully set for the recommended 2 hours at room temperature to ensure they hold their shape when cut.

What to Serve with Pumpkin Spice Rice Krispie Treats

Elevate your cozy fall experience by pairing these delightful treats with complementary flavors and textures that sing of autumn.

Creamy Hot Chocolate: Rich and velvety, this classic drink enhances the sweetness of the treats, creating a comforting afternoon indulgence.
Warm Apple Cider: The warm spices in apple cider echo the flavors of pumpkin spice, making for a nostalgic pairing that warms your soul. Enjoy sipping while snacking!
Spiced Nuts: A crunchy assortment of spiced nuts brings a savory contrast to the sweet treats, adding welcomed texture and warmth to your snack spread.
Maple Cream Cheese Dip: Spread this creamy, sweet dip on the treats for an extra layer of flavor that perfectly complements the pumpkin spice essence.
Caramel Drizzle: A drizzle of homemade or store-bought caramel on top adds a luscious finish and a touch of decadence that pairs beautifully with the gooey marshmallow texture.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside these treats creates a dreamy dessert experience that guests will rave about.
Roasted Pumpkin Seeds: For a fun and nutritious side, serve these crunchy seeds spiced and roasted for a seasonal nod that ties into the pumpkin theme.
Chai Latte: The robust, spiced flavors of chai meld beautifully with the taste of pumpkin, offering a deliciously aromatic beverage option for enjoying with your treats.
Chewy Ginger Cookies: Intensely flavorful and chewy, these cookies provide a zesty complement, enhancing the fall theme of your dessert setting.

Pumpkin Spice Rice Krispie Treats Variations

Feel free to make these treats your own by experimenting with delightful twists and swaps!

Dairy-Free: Swap regular butter for dairy-free alternatives to cater to lactose intolerant friends while keeping the flavor intact.
Gluten-Free: Use gluten-free Rice Krispie cereal to ensure everyone can enjoy these fall treats without worry.
Nutty Crunch: Replace half the Rice Krispie cereal with chopped nuts like pecans or almonds for added texture and flavor. This brings a delightful crunch to every bite!
Flavorful Add-Ins: Stir in a handful of butterscotch or caramel chips right before pressing into the pan for an extra layer of sweetness that pairs perfectly with pumpkin.
Chocolate Twist: Add mini chocolate chips just before transferring the mixture into the pan, creating a sweet contrast that chocolate lovers will adore.
Candy Corn Surprise: Integrate candy corn into the mix for a splash of color and festive fun; their sweetness complements the pumpkin spice perfectly.
Cinnamon Swirl: For a spicy kick, consider mixing a teaspoon of ground cinnamon into the melted butter for an aromatic infusion that enhances the fall flavors.
Pumpkin Pie Delight: Enhance the pumpkin flavor by increasing the pumpkin puree to 1.5 cups for a richer treat. The extra creaminess will make each bite feel like a hug.

Remember, with these variations, your Pumpkin Spice Rice Krispie Treats will shine on any dessert table! For even more seasonal inspiration, try baking up a batch of Pumpkin Streusel Bread or indulge in some delicious Pumpkin Sugar Cookies.

Make Ahead Options

These Pumpkin Spice Rice Krispie Treats are perfect if you want to enjoy cozy fall flavors without the rush! You can prepare the mixture up to 3 days in advance, allowing it to set perfectly in an airtight container. To maintain their delightful chewy texture, cut them into squares right before serving. Additionally, you can store the treats at room temperature for optimal freshness; just make sure they are well-wrapped. When you’re ready to serve, simply place them on a plate and enjoy the same deliciousness as freshly made treats! This make-ahead option not only saves you time but also ensures you can enjoy these fall delights whenever you need them.

Pumpkin Spice Rice Krispie Treats Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, use Libby’s canned pumpkin puree instead of pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that can alter the flavor and texture of your treats. If you want to use fresh pumpkin, make sure to cook and puree it without additives, but canned is definitely easier and always a reliable choice.

How should I store my Pumpkin Spice Rice Krispie Treats?
You can store your treats in an airtight container at room temperature for up to 5 days. If you prefer them a bit firmer, refrigerating them will extend their shelf life to about 7 days. Just be aware that they might become slightly less chewy in the fridge. Keep them out of direct sunlight to maintain their freshness!

Can I freeze Pumpkin Spice Rice Krispie Treats?
Yes, indeed! To freeze your treats, wrap them tightly in plastic wrap, then place them inside a freezer bag. Label the bag with the date and store them in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or leave them at room temperature for a couple of hours. For that delightful gooey finish, a quick zap in the microwave can work wonders!

How can I prevent my Rice Krispie Treats from becoming too sticky?
Very good question! To avoid stickiness, make sure to grease your hands with butter when pressing the mixture into the pan. This little trick prevents the marshmallow mixture from sticking to your fingers. Additionally, ensure that you melt the marshmallows slowly over medium-low heat, stirring continuously so they blend smoothly without clumping.

Can I make substitutions for dietary restrictions?
Absolutely! If you’re looking for gluten-free options, just substitute Rice Krispie cereal with a gluten-free brand. For a dairy-free version, you can use dairy-free butter instead. It’s super versatile, and you can still enjoy the cozy flavors of these Pumpkin Spice Rice Krispie Treats without compromising on taste or texture!

How do I know when my marshmallows are fully melted?
The key is patience! Stir the mini marshmallows continuously while heating on medium-low for about 2 minutes. You’ll know they are ready when the mixture becomes smooth and glossy without any lumps remaining. This step is crucial for achieving just the right gooey texture for your treats!