As the brisk autumn breeze dances through the trees, it whispers a comforting invitation to gather around a warm pot of Hearty Autumn Tortellini Soup with Sausage. This recipe is a celebration of the season’s bounty—savory Italian sausage mingles with tender cheese tortellini and a vibrant array of sweet autumn vegetables, creating a soul-soothing dish that warms both heart and home. Not only is this soup a true crowd-pleaser, but it’s also a breeze to whip up on busy weeknights, making it perfect for family dinners or cozy gatherings with friends. Ready to fill your kitchen with delicious aromas and craft a meal that will become a cherished tradition? Let’s dive into this delightful recipe together!
Why is This Soup a Fall Favorite?
Comforting warmth in every bowl: This Hearty Autumn Tortellini Soup with Sausage is like a hug on chilly days, combining savory sausage and pillowy tortellini for ultimate comfort.
Vibrant veggies galore: Bursting with sweet autumn vegetables, each spoonful is a celebration of seasonal flavors, ensuring every bite is nutritious and delightful.
Quick and easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes, making it a go-to for last-minute dinners.
Crowd-pleasing appeal: Loved by kids and adults alike, it’s versatile enough to satisfy even the pickiest eaters.
Perfect for gatherings: This hearty soup is perfect for cozy gatherings or family meals—pair it with crusty bread or a delicious side salad to complete the feast!
Autumn Tortellini Soup with Sausage Ingredients
• Gather your ingredients to create a comforting masterpiece!
For the Soup
- Italian Sausage – Offers savory, rich flavor and protein; swap with turkey or chicken sausage for a lighter option.
- Olive Oil – Ideal for sautéing; adds richness; can be replaced with vegetable oil if desired.
- Onion – Provides aromatic sweetness and depth to the soup; use yellow or white onion for best results.
- Garlic – Enhances overall flavor; fresh garlic is recommended for the best taste.
- Carrots – Contributes natural sweetness and color; feel free to substitute with parsnips for a different flavor profile.
- Butternut Squash – Adds creaminess and sweetness; sweet potatoes or pumpkin can serve as alternatives.
- Chicken Broth – Forms the base of the soup, enhancing depth; use vegetable broth for a vegetarian option.
- Cheese Tortellini – Brings heartiness and texture; gluten-free tortellini is a great substitute for gluten-sensitive folks.
- Baby Spinach – Lends freshness and nutrients; kale or swiss chard can be used as a delicious swap.
- Dried Thyme – Infuses a herby aroma and flavor; fresh thyme can elevate the taste significantly.
- Salt and Pepper – For seasoning to taste; adjust based on the salt content of your broth.
- Grated Parmesan Cheese – Complements the soup beautifully upon serving; Pecorino Romano works well as an alternative.
With these simple and delightful ingredients, you’re just a few steps away from bringing this Autumn Tortellini Soup with Sausage to life!
Step-by-Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage, breaking it up with a wooden spoon. Cook for about 5-7 minutes, or until the sausage is nicely browned and cooked through. Drain any excess fat if desired, then prepare for the next step.
Step 2: Cook the Vegetables
Stir in 1 chopped onion, 3 minced garlic cloves, 2 chopped carrots, and 2 cups of diced butternut squash into the pot. Sauté the mixture for about 5 minutes, or until the onions are translucent and the vegetables begin to soften. The aromas will blend beautifully, setting the stage for your hearty Autumn Tortellini Soup.
Step 3: Add Broth and Herbs
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Let it simmer uncovered for 15 minutes, until the vegetables are tender and the flavors meld together, filling your kitchen with warmth and comfort.
Step 4: Cook the Tortellini
Add 9 ounces of cheese tortellini to the simmering soup and cook according to package instructions, generally about 5-7 minutes. Stir gently to ensure the tortellini don’t stick to the bottom of the pot. As they cook, you’ll notice the tortellini becoming tender and plump, enhancing the soup’s heartiness.
Step 5: Incorporate the Spinach
Stir in 4 cups of baby spinach and cook for an additional 1-2 minutes until the spinach wilts down. The vibrant green will add a fresh contrast to the warm soup, making your Autumn Tortellini Soup with Sausage not only delicious but visually appealing.
Step 6: Season and Serve
Taste the soup and season with salt and pepper as needed, adjusting for your preference. Ladle the soup into bowls and top with grated Parmesan cheese for an extra touch of flavor. Serve immediately, and let the comforting aromas of your Autumn Tortellini Soup fill your home and hearts.
Make Ahead Options
These Hearty Autumn Tortellini Soup with Sausage are perfect for busy home cooks looking to save time! You can prepare the soup base—sauté the sausage and vegetables, then add the broth—up to 24 hours in advance and store it in the refrigerator. Simply reheat on the stove and add the tortellini and spinach when you’re ready to serve, ensuring the tortellini maintains its texture. For longer storage, cool and freeze the soup base for up to 3 months; just thaw and reheat before adding fresh ingredients. This strategy will keep the soup flavorful and just as delightful, making your weeknight meals effortless and cozy!
Autumn Tortellini Soup with Sausage Variations
Feel free to make this cozy soup yours by experimenting with these delicious variations!
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Turkey or Chicken: Swap the Italian sausage for turkey or chicken sausage for a lighter, healthier option. It will still offer that hearty flavor you love!
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Different Pasta Shapes: If you can’t find tortellini, try small shells or ditalini pasta. Each shape will provide a delightful twist while soaking up the savory broth.
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White Beans: Add a can of white beans for extra creaminess and protein. They’ll enhance the soup’s hearty nature and give it a robust feel.
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Spice It Up: For those craving heat, sprinkle in some red pepper flakes while sautéing the vegetables. A little kick will elevate this comforting dish beautifully.
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Veggie Surprise: Replace butternut squash with sweet potatoes or even pumpkin for a delightful seasonal twist. Each brings its own unique sweetness to the pot.
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Leafy Greens: Swap baby spinach for kale or Swiss chard to change up the texture and flavor profile, while still adding a nutritious element.
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Herb Boost: Experiment with fresh herbs; try rosemary or sage for a different aroma and flavor depth. Fresh herbs make every dish come alive—don’t be shy!
For more inspiration, you can also check out Cheese Tortellini Sausage or Sausage Rolls Hot for additional delightful recipes!
What to Serve with Autumn Tortellini Soup with Sausage
Cozy up your dinner table with delightful accompaniments that enhance the comforting flavors of this heartwarming soup.
- Crusty Bread: Perfect for dipping, a rustic bread adds a satisfying crunch and soaks up the delicious broth. It’s an essential partner for every spoonful.
- Mixed Green Salad: A fresh salad with tangy vinaigrette complements the richness of the soup, adding brightness and crunch to your meal. It’s a refreshing contrast to the warm, hearty soup.
- Garlic Breadsticks: Soft, buttery breadsticks infused with garlic deliver an irresistible aroma and pair wonderfully with the soup’s savory depth. Plus, who can say no to bread?
- Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts provide a delightful earthy flavor that enhances the autumn vibe and adds a nutritious element to your meal.
- Apple Crisp for Dessert: Conclude your meal with a warm apple crisp; the sweet, spiced flavors echo the comforting essence of the soup, leaving everyone with a smile.
- Chardonnay or Pinot Grigio: A glass of chilled white wine beautifully complements the creamy textures, enhancing your dining experience with light, fruity notes.
- Herbaceous Sparkling Water: For a refreshing non-alcoholic option, sparkling water with fresh herbs or a splash of citrus can invigorate your palate between bites of soup.
- Cheese Plate: A small assortment of cheeses with crackers and seasonal fruits creates an elegant starter or finish to your meal, inviting conversation while balancing flavors.
- Charcuterie Board: Combine meats, cheeses, and nuts to delight your guests with varied textures and tastes that perfectly precede or follow the comforting warmth of your soup.
- Pumpkin Spice Muffins: To carry the autumn theme throughout your meal, serve these moist muffins as a warm treat that add a dash of festive flavor!
Storage Tips for Autumn Tortellini Soup with Sausage
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Fridge: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
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Freezer: For longer storage, freeze the soup in portions in freezer-safe bags or containers. It keeps well for up to 3 months; just remember to label and date them!
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Reheating: When ready to enjoy your Autumn Tortellini Soup with Sausage, thaw in the fridge overnight if frozen. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if necessary to regain its silky texture.
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Tip: Avoid freezing with pasta if possible, as it can become mushy. Consider preparing fresh tortellini when you’re ready to serve!
Expert Tips for Autumn Tortellini Soup
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Fresh Herbs Matter: Using fresh thyme elevates the flavor significantly. Storing herbs properly in the fridge can help them last longer.
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Perfectly Cooked Tortellini: Avoid overcooking the tortellini; it should be tender yet still slightly firm (al dente) to maintain the perfect texture in your Autumn Tortellini Soup with Sausage.
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Watch Your Veggies: When sautéing veggies, aim for softness without browning them too much. Browning can overpower the delicate freshness of the soup.
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Taste as You Go: Always taste your soup before serving to adjust the seasoning. Different broths can vary in saltiness, so it’s crucial to adapt accordingly.
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Customize with Ease: Feel free to swap out veggies based on your preference or what’s in season! This recipe is versatile, allowing you to experiment while keeping the comforting essence intact.
Autumn Tortellini Soup with Sausage Recipe FAQs
What is the best way to choose ripe butternut squash?
Absolutely! When selecting butternut squash, look for ones that are firm and heavy for their size with a smooth, creamy beige skin. Avoid any that have dark spots or blemishes, as these can be signs of overripeness. A good squash will feel solid and have a matte finish.
How should I store leftovers of Autumn Tortellini Soup with Sausage?
For safe storage, allow your Hearty Autumn Tortellini Soup with Sausage to cool completely before transferring it into airtight containers. It can be stored in the refrigerator for up to 3 days. If you’d like to save some for later, you can freeze it for up to 3 months—just remember to label your containers with the date!
Can I freeze Autumn Tortellini Soup with Sausage? How?
Yes, you can freeze this comforting soup! However, it’s best to freeze the soup without the tortellini to avoid them becoming mushy. Here’s how: cool the soup completely, then pour it into freezer-safe containers or bags, removing excess air. It freezes beautifully for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator, then reheat on the stovetop, adding freshly cooked tortellini right before serving.
What if my soup is too thick?
No worries! If you find your Autumn Tortellini Soup with Sausage is thicker than you’d like, simply add a bit more chicken broth or water until you reach your desired consistency. Stir well to combine, and allow it to simmer for a couple of minutes to heat through. This will help integrate the flavors back nicely.
Are there any dietary considerations for pets or allergies?
Very important! If you’re considering sharing your delicious soup with your furry friends, remember that onions and garlic can be toxic to dogs and cats. It’s best not to give them any of this soup. Additionally, if you have allergies, check the labels on your sausage and tortellini for any hidden allergens, as gluten or dairy may be present.
How can I adjust the recipe for dietary preferences?
The more the merrier! If you’re looking to adjust for dietary needs, you can easily swap out the Italian sausage for turkey or chicken sausage for a lighter option. For a vegetarian variation, replace the chicken broth with vegetable broth and eliminate the sausage entirely while adding beans for protein. Also, using gluten-free tortellini can cater to gluten-sensitive diners.
Cozy Up with Autumn Tortellini Soup with Sausage Today
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, about 5-7 minutes.
- Stir in chopped onion, minced garlic, chopped carrots, and diced butternut squash. Sauté for about 5 minutes until onions are translucent.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce to a simmer for 15 minutes.
- Add cheese tortellini and cook according to package instructions, generally about 5-7 minutes.
- Stir in baby spinach and cook for an additional 1-2 minutes until wilted.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
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