The aroma of spiced pumpkin wafts through my kitchen, wrapping me in a warm hug of nostalgia. Fall is here, and what better way to celebrate than with these delightful Air Fryer Pumpkin Pie Twists? This quick and easy dessert merges the creamy sweetness of pumpkin pie filling with the buttery goodness of crescent roll dough. Each fluffy twist is drizzled with a tantalizing orange glaze that elevates this classic treat into something truly special. Perfect for cozy gatherings or an indulgent afternoon snack, these treats not only please the palate but also save you time in the kitchen. So, are you ready to experience a new twist on a beloved fall favorite? Let’s get cooking!
Why Are These Pumpkin Pie Twists Special?
Flaky, Buttery Layers: The combination of crescent roll dough creates a perfect, flaky exterior that beautifully cradles the spiced pumpkin filling.
Quick and Easy: Using an air fryer means you can whip up these treats in about 15 minutes, making them an ideal last-minute dessert.
Irresistible Aroma: The heavenly scent of cinnamon and pumpkin will fill your kitchen, drawing everyone in for a taste.
Crowd-Pleasing Delight: Perfect for gatherings, these twists offer a unique spin on classic pumpkin pie that everyone will love. Plus, they pair wonderfully with a scoop of vanilla ice cream or whipped cream, just like our Pumpkin Sugar Cookies do!
Versatile Flavor: Experiment with different fillings and glazes to cater to your taste buds, just like you can with our Pumpkin Spice Latte cake.
Pumpkin Pie Twists Ingredients
• Get ready to enjoy a delightful autumn treat!
For the Twists
• Crescent Roll Dough – This forms the flaky base; you can use crescent dough sheets for easier handling.
• Pumpkin Pie Filling – Adds the delicious sweet and spiced flavor typical of traditional pumpkin pie; feel free to substitute with homemade pumpkin filling if you’re feeling adventurous.
• Salted Butter – This enriches the dough and gives it a lovely golden-brown finish; unsalted butter works if that’s what you have.
• Cinnamon – Essential for that cozy fall flavor; if you want a little extra kick, consider using pumpkin pie spice instead.
For the Glaze
• Powdered Sugar – Provides the necessary sweetness and smooth finish for your glaze; you can swap it out for coconut sugar for a healthier twist.
• Orange Juice – Adds a sweet, citrus note to the glaze; consider substituting with lemon juice or maple syrup for a unique flavor twist.
With these ingredients, you’ll be on your way to crafting heavenly Pumpkin Pie Twists that are sure to impress friends and family alike!
Step‑by‑Step Instructions for Pumpkin Pie Twists
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 320°F. If your model does not have this setting, you can opt for 325°F. Preheating is crucial as it ensures your Pumpkin Pie Twists cook evenly and achieve that delicious golden-brown finish. Allow about 5 minutes for the air fryer to reach the desired temperature while you prepare the dough.
Step 2: Prepare the Crescent Dough
Unroll the crescent roll dough and gently cut it into long strips, about 1 to 2 inches wide. Use a pizza cutter for clean edges and to make your life easier. This dough forms the flaky shell of our Pumpkin Pie Twists, creating a delightful contrast with the creamy pumpkin filling you’ll add next.
Step 3: Add the Pumpkin Filling
Take your pumpkin pie filling and place a spoonful at one end of each dough strip. Gently spread it out, leaving a little space at the edges to seal the twists properly. Be careful not to overfill, as this can make them hard to twist. Each strip should have a generous layer of filling to enhance those delicious flavors.
Step 4: Twist the Dough
Starting at the filled end, carefully twist each dough strip into a spiral shape. Tuck the ends slightly to secure the filling inside while maintaining an appealing twist. Make sure the twists are somewhat loose, allowing room for the filling to expand during cooking. This step helps create the airy, fluffy texture that makes these Pumpkin Pie Twists so delectable.
Step 5: Brush with Butter and Cinnamon
In a small bowl, melt your salted butter and mix in cinnamon. With a pastry brush, generously coat each twisted dough piece with the buttery cinnamon mixture. This step not only enhances flavor but also aids in achieving a rich, golden exterior as they cook. Use enough to ensure they’re well-covered but avoid oversaturating them.
Step 6: Arrange in the Air Fryer
Carefully place the twisted dough into the air fryer basket, making sure they’re arranged in a single layer without touching each other. Leaving space allows for proper air circulation, ensuring each Pumpkin Pie Twist cooks evenly and develops that desirable flaky crust. You may need to cook them in batches if your air fryer is small.
Step 7: Air Fry the Twists
Cook the twists in the air fryer for approximately 9 minutes, or until they are golden brown and cooked through. Keep an eye on them towards the end of the cooking time, as air fryers can vary. You’ll know they’re done when they’re puffed up and have that beautiful golden color, reminiscent of traditional pumpkin pie.
Step 8: Prepare the Glaze
While the twists are cooking, whisk together powdered sugar and orange juice in a small bowl until smooth. The glaze should have a drizzle-able consistency, perfect for adding a touch of sweetness to your Pumpkin Pie Twists. If you desire a thicker glaze, simply add more powdered sugar until you reach your preferred consistency.
Step 9: Drizzle the Glaze
Once the Pumpkin Pie Twists are finished cooking, remove them from the air fryer and let them cool slightly for a couple of minutes. Then, drizzle the sweet orange glaze generously over the warm twists. The glaze not only adds a beautiful finish but also complements the spices in the filling, resulting in an irresistible autumn treat.
Step 10: Serve and Enjoy
Now it’s time to savor your delicious Pumpkin Pie Twists! Serve them warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream alongside. These delightful treats are perfect for sharing or enjoying as a cozy fall snack, filling your home with wonderful seasonal aromas that make everyone feel at home.
Pumpkin Pie Twists Variations & Substitutions
Feel free to let your creativity shine as you customize these delicious Pumpkin Pie Twists to suit your taste!
- Dairy-Free: Substitute the crescent roll dough with a dairy-free option and use coconut oil instead of butter for a creamy richness.
- Different Fillings: Explore flavors like apple pie or caramel pecan for a delightful twist on the traditional pumpkin taste.
- Pumpkin Pie Spice: Swap out cinnamon for pumpkin pie spice to heighten that cozy fall flavor and add complexity.
- Healthy Glaze: Replace powdered sugar with honey or maple syrup for a naturally sweetened glaze that enhances the dish.
- Nutty Crunch: Add crushed pecans or walnuts to the pumpkin filling for an added crunch that brings texture to every bite.
- Spice It Up: Incorporate a dash of ginger or nutmeg into the pumpkin filling for an extra kick that makes your taste buds dance.
- Maple Glaze: Use maple syrup instead of orange juice in the glaze for a warm flavor that evokes autumn mornings.
If you’re in love with pumpkin-inspired creations, why not try your hand at our Pumpkin Baked Oatmeal or our irresistible Pumpkin Streusel Bread? Each offers a slice of seasonal joy that’s perfect for your cozy gatherings!
Expert Tips for Pumpkin Pie Twists
• Preheat Matters: Preheating your air fryer ensures that the Pumpkin Pie Twists cook evenly and achieve that perfect golden-brown finish.
• Don’t Overfill: When adding pumpkin filling to the dough strips, avoid overfilling. Too much can make twisting difficult and the filling may leak out during cooking.
• Twist Wisely: Wrap the dough strips loosely but secure the ends well. This helps them maintain a light, fluffy texture while allowing the filling to expand.
• Batch Cooking: If your air fryer is small, consider cooking the twists in batches. Proper spacing allows for better air circulation and finishes that lovely crispy layer.
• Timely Monitoring: Keep an eye on your twists towards the end of cooking; air fryers can vary in performance. You want them golden but not burnt!
What to Serve with Easy Air Fryer Pumpkin Pie Twists
Imagine a festive gathering, where the air is filled with laughter and the sweet aroma of pumpkin delight beckons guests to indulge. Your Pumpkin Pie Twists will shine even brighter with these perfect accompaniments!
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Vanilla Ice Cream: A creamy scoop adds a comforting contrast to the warm and flaky twists, creating a delicious texture combo.
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Whipped Cream: Light and airy, whipped cream enhances each bite and brings a touch of fluffy elegance to this delightful dessert.
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Coffee or Hot Cocoa: Sip on a warm beverage to complement the spices in the pie and wrap you in cozy warmth as you enjoy your treats.
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Candied Pecans: Their crunch contrasts beautifully with the soft twists, while the nutty sweetness amplifies the autumn vibes.
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Caramel Sauce: Drizzling warm caramel over the twists creates a rich, luxurious experience that’s irresistible and adds indulgence.
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Cinnamon Sugar Donuts: Serve alongside for a playful dessert duo reminiscent of the fair, with flavors that sing “fall.”
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Pumpkin Spice Latte: Pairing these twists with the beloved seasonal drink makes for a delightful afternoon pick-me-up.
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Fresh Fruit Salad: A refreshing, fruity addition can lighten the palate and balance the sweetness of the pumpkin pie twists.
Embrace the flavors of fall and create a memorable meal that perfectly complements your Easy Air Fryer Pumpkin Pie Twists!
How to Store and Freeze Pumpkin Pie Twists
Fridge: Store any leftover Pumpkin Pie Twists in an airtight container for up to 5 days. This helps maintain their delightful texture and flavor.
Freezer: For long-term storage, freeze the twists in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months.
Reheating: When ready to enjoy, reheat them in the air fryer at 320°F for about 5 minutes. This will restore their crunch and warmth, making them just as delicious as freshly made.
Wrapping: If you have a few that you want to store, wrap them tightly in aluminum foil to prevent freezer burn and keep the twists fresh.
Make Ahead Options
These Air Fryer Pumpkin Pie Twists are a fantastic choice for meal prep and can save you valuable time during busy fall weeks. You can make the twists up to 24 hours in advance by assembling them and placing them in the refrigerator, covered tightly with plastic wrap to prevent drying out. For optimal flavor, brush them with melted butter and cinnamon just before air frying. When you’re ready to serve, simply pop the twists straight into your preheated air fryer and cook for about 9 minutes until they’re golden brown. These delicious treats will taste just as fresh and delightful, making them perfect for unexpected guests or cozy family gatherings!
Pumpkin Pie Twists Recipe FAQs
How do I choose ripe pumpkin pie filling?
Absolutely! When selecting pumpkin pie filling, look for brands with recognizable ingredients and no added preservatives. If making from scratch, choose a small sugar pumpkin; they should feel heavy for their size and have smooth, unblemished skin. You want your pumpkins to be firm, deep orange, and free of dark spots or wrinkles for the best flavor.
How should I store leftover Pumpkin Pie Twists?
Store any leftover Pumpkin Pie Twists in an airtight container at room temperature for no more than 2 days. Alternatively, for longer freshness, wrap them in aluminum foil and refrigerate for 3 to 5 days. When you’re ready to enjoy them again, pop them back into the air fryer at 320°F for about 5 minutes to restore that delightful crunch!
Can I freeze Pumpkin Pie Twists?
Yes! To freeze your Pumpkin Pie Twists, start by placing them in a single layer on a baking sheet and freeze until solid (about an hour). After they’re firm, transfer them to freezer bags or airtight containers, ensuring to remove as much air as possible. They can be stored for up to 3 months. When you’re ready to indulge, simply reheat them in the air fryer at 320°F for about 5 minutes until warmed through and crispy.
What should I do if my twists are not cooking evenly?
Very! If you notice that your twists aren’t cooking evenly, ensure that they have space around them in the air fryer basket for proper air circulation. Arrange them in a single layer, avoiding overcrowding. If your air fryer has multiple levels, consider rotating the basket halfway through cooking. If they’re still underdone, give them an additional minute or two while monitoring closely to avoid burning.
Are Pumpkin Pie Twists safe for pets?
Absolutely! The filling contains sugar and spices that could be harmful to pets, especially cinnamon and nutmeg. It’s best to avoid giving them this dessert. Always keep human food out of reach to ensure their safety. If you’re looking for pet-friendly treats, consider making homemade dog biscuits using pumpkin puree and oats as a healthier alternative!
Can I make these twists gluten-free?
Yes! If you’re looking for gluten-free Pumpkin Pie Twists, simply substitute the crescent roll dough with a gluten-free crescent dough option or make your own dough using gluten-free flour. Just ensure your filling and glaze ingredients are also gluten-free. When using gluten-free dough, be mindful of the cooking time, as it may vary slightly. Enjoying this delicious seasonal treat is absolutely possible for everyone!
Delicious Pumpkin Pie Twists for a Cozy Fall Treat
Ingredients
Equipment
Method
- Preheat your air fryer to 320°F (or 325°F if necessary) for about 5 minutes.
- Unroll the crescent roll dough and cut it into long strips, about 1 to 2 inches wide.
- Place a spoonful of pumpkin pie filling at one end of each strip and spread it out.
- Twist each dough strip into a spiral shape, tucking the ends slightly.
- Melt the salted butter and mix in cinnamon, then brush it over each twisted dough piece.
- Arrange the twisted dough in a single layer in the air fryer basket.
- Air fry the twists for approximately 9 minutes until golden brown.
- Whisk together powdered sugar and orange juice to prepare the glaze.
- Drizzle the orange glaze over the warm twists before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.
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