Name: Juicy Air Fryer Filet Mignon with Perfect Crust Every Time
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 pieces Filet Mignon (1.5 to 2 inches thick with good marbling); 1 tablespoon Olive Oil (can substitute melted butter); 1 teaspoon Salt (preferably kosher or sea salt); 1 teaspoon Black Pepper (freshly ground for best flavor); 2 tablespoons Garlic Butter (optional, mix in herbs for extra flavor); Fresh Herbs (rosemary or thyme for garnish)

As I took my first bite of the tender, juicy filet mignon, I felt as if I were dining at a five-star restaurant. The wonders of the air fryer transform a simple cut of meat into a culinary masterpiece with minimal effort, delivering a beautifully seared crust and a melt-in-your-mouth interior. This Air Fryer Filet Mignon recipe is not just an impressive dish for special occasions; it also simplifies steak preparation and guarantees quick cleanup, making it perfect for any night of the week. With just a handful of ingredients and a little bit of love, you can create a gourmet experience right in your kitchen. Who’s ready to elevate their dinner game and impress family or friends without breaking a sweat?

Why is Air Fryer Filet Mignon a Must-Try?

Unmatched Convenience: This recipe showcases how easy it can be to prepare a gourmet steak at home without the fuss.

Flavor-Packed: The combination of seasoning and high-quality filet mignon creates a flavor explosion with every bite.

Perfectly Cooked: Achieving that perfectly seared crust while keeping the inside juicy is a breeze with the air fryer.

Versatile Variations: Try different cuts like ribeye or experiment with unique marinades for a fresh twist!

Crowd-Pleaser: Whether it’s a romantic dinner or gathering with friends, this steak is sure to impress, making it a go-to dish for any occasion.

For more delicious steak ideas, check out our guide on perfect steak cooking methods. It’s guaranteed to make your culinary adventures even more exciting!

Air Fryer Filet Mignon Ingredients

For the Steak

• Filet Mignon – Choose cuts that are 1.5 to 2 inches thick with good marbling for the best flavor and tenderness.
• Olive Oil – Locks in flavor and moisture during cooking; you can also use melted butter for a richer taste.
• Salt – Enhances the natural flavors of the steak; opt for kosher or sea salt for better adhesion.
• Black Pepper – Adds essential seasoning; freshly ground pepper provides a more robust flavor.

For Optional Topping

• Garlic Butter – A delightful addition that adds richness; feel free to mix in herbs for extra flavor.
• Fresh Herbs – Use rosemary or thyme to garnish, enhancing the presentation and flavor profile of the dish.

With these ingredients, your Air Fryer Filet Mignon will transform dinner into an unforgettable dining experience!

Step‑by‑Step Instructions for Air Fryer Filet Mignon

Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the Air Fryer Filet Mignon begins cooking at the right temperature for that perfect sear. While waiting, gather your ingredients to keep the cooking process smooth and efficient.

Step 2: Season the Steaks
Generously season both sides of the filet mignon with kosher salt and freshly ground black pepper. Drizzle a tablespoon of olive oil over each steak to lock in moisture and flavor. Take a moment to massage the seasoning into the meat for better adherence, setting up a delicious crust once cooked.

Step 3: Arrange in the Air Fryer Basket
Carefully place the seasoned filet mignon in the air fryer basket, ensuring the steaks do not overlap. This spacing is crucial for allowing proper air circulation, which guarantees even cooking. Close the air fryer and prepare for that mouthwatering aroma that will soon fill your kitchen.

Step 4: Air Fry the Steaks
Cook the filet mignon in the air fryer for a total of 9 minutes, flipping them halfway through (after about 4.5 minutes) for balanced cooking. Keep an eye on the steaks; they should have a rich brown crust forming. This method ensures that every bite of your Air Fryer Filet Mignon will be both juicy and perfectly done.

Step 5: Check for Doneness
To achieve your preferred doneness, use a meat thermometer to check the internal temperature. Aim for 130-135°F for medium-rare. If the steaks need more time, return them to the air fryer for an additional minute or two, checking frequently. This careful monitoring will reward you with steak perfection.

Step 6: Rest the Steaks
Once your Air Fryer Filet Mignon reaches your desired temperature, remove them from the air fryer and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing flavor and tenderness. Optional: Top with a bit of garlic butter and let it melt while resting for an extra touch of richness.

What to Serve with Air Fryer Filet Mignon

Elevate your dining experience with delightful pairings that complement the rich flavors of this gourmet steak.

Creamy Mashed Potatoes: The smooth, buttery texture adds a comforting element that’s perfect alongside the steak’s savory crust.
Garlic Roasted Asparagus: This crunch and fresh flavor prepare a vibrant contrast to the rich filet, brightening the whole plate.
Herb Butter: A pat of this compound butter melts over the steak, infusing it with aromatic flavors that enhance the experience of each bite.
Caesar Salad: Crisp romaine, savory cheese, and a tangy dressing provide a refreshing crunch, making this salad an ideal starter or side.
Red Wine: A glass of full-bodied red, like Cabernet Sauvignon, pairs harmoniously, weaving together the flavors of your meal.
Chocolate Lava Cake: For dessert, this indulgent treat brings a sweet finish that perfectly rounds off a sophisticated dinner. The molten center mirrors the tenderness of your filet!

How to Store and Freeze Air Fryer Filet Mignon

Fridge: Store leftover filet mignon in an airtight container for up to 3 days to keep its flavors fresh and juicy.
Freezer: For longer storage, wrap each piece of steak tightly in plastic wrap and then place it in a freezer bag. Freeze for up to 3 months for optimal quality.
Reheating: To reheat, place the steak in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through, to retain that delicious juiciness.
Thawing: For best results, always thaw frozen filet mignon in the refrigerator overnight before reheating to preserve texture and flavor quality.

Make Ahead Options

Preparing your Air Fryer Filet Mignon in advance is a game changer for busy weeknights! You can season the filet mignon with salt, pepper, and olive oil up to 24 hours before cooking, then store it in the refrigerator to allow the flavors to develop. Additionally, you can prepare the garlic butter topping and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply preheat the air fryer, cook the steaks for 9 minutes, and allow them to rest as instructed. This method ensures you enjoy a delicious, gourmet meal at home with minimal effort, making it perfect for any occasion!

Expert Tips for Air Fryer Filet Mignon

Room Temperature Steaks: Let the steaks sit out for 30-45 minutes before cooking for more even doneness. This step ensures your Air Fryer Filet Mignon cooks uniformly throughout.
Proper Spacing: Avoid overcrowding the air fryer basket. Each steak needs space to allow hot air circulation, ensuring a perfectly cooked crust and tender center.
Thermometer Use: Rely on a meat thermometer instead of frequently checking the meat, which can drop the temperature inside the air fryer. This trick helps maintain optimal cooking conditions for your filet mignon.
Season Generously: Don’t skimp on the salt and pepper. A generous seasoning not only enhances flavor but also helps create that sought-after crust, making your Air Fryer Filet Mignon truly shine.
Resting Time Matters: Allow the steak to rest for at least 5 minutes after cooking. This crucial step redistributes juices, enhancing flavor and tenderness in every bite.

Air Fryer Filet Mignon Variations to Explore

Get ready to customize this delightful recipe and take your filet mignon experience to new heights with these thrilling variations!

Ribeye Swap: Substitute filet mignon with ribeye steak for a rich marbling and extra flavor.
Sirloin Option: Use sirloin for a leaner choice that still packs a punch in taste.
Garlic Herb Marinade: Marinate the steak in garlic, rosemary, and thyme before cooking for a fragrant and savory twist.
Spicy Kick: Add a sprinkle of cayenne pepper or crushed red pepper flakes to the seasoning for a delightful heat.
Balsamic Glaze Finish: Drizzle balsamic reduction over the cooked steak for a sweet and tangy finish that elevates the dish.
Mushroom Medley: Sauté some mushrooms in garlic and butter to top the steak for an earthy, umami flavor boost.
Blue Cheese Crumble: Finish with crumbled blue cheese for a creamy, tangy contrast that beautifully complements the beef’s richness.
Experiment with Citrus: Brighten things up with a squeeze of lemon or lime for a fresh, zesty twist after cooking.

With these variations, your Air Fryer Filet Mignon will be a culinary canvas ready for creativity. Plus, don’t forget to check our guide on perfect steak cooking methods to further enhance your steak experiences!

Air Fryer Filet Mignon Recipe FAQs

How do I choose the right filet mignon?
Absolutely! When selecting filet mignon, aim for cuts that are 1.5 to 2 inches thick with good marbling. Look for pieces with a bright red color and minimal dark spots, as this indicates freshness. If you can, ask your butcher for recommendations on the best quality available.

What’s the best way to store leftover filet mignon?
Leftover filet mignon can be stored in an airtight container and kept in the fridge for up to 3 days. For longer storage, wrap each piece tightly in plastic wrap, then place them in a freezer bag. This method helps prevent freezer burn, allowing you to enjoy your delicious steak for up to 3 months.

Can I freeze cooked filet mignon?
Of course! To freeze your cooked filet mignon properly, first allow it to cool to room temperature. Then, wrap each steak tightly in plastic wrap, followed by aluminum foil to provide a double layer of protection. Place them in a labeled freezer bag, and they can be safely frozen for up to 3 months. For best results, thaw them in the refrigerator overnight before reheating.

How do I know when my filet mignon is done?
To ensure perfectly cooked filet mignon, use a meat thermometer to check the internal temperature. For medium-rare, you’re looking for 130-135°F (54-57°C). Here’s a quick guide:

Insert the thermometer into the thickest part of the steak.
Avoid touching bone or the air fryer itself, as this can give a false reading.
If the steak isn’t up to temperature, return it to the air fryer for another minute or two, checking frequently.

Is there a way to enhance the flavor of my filet mignon without adding calories?
Definitely! One simple way is to incorporate fresh herbs or citrus zest into your seasoning mix. Rosemary or thyme can add wonderful aromatics to the steak without added calories. Additionally, using quality olive oil instead of butter will enhance flavor while keeping it light. Enjoy experimenting with these simple, flavorful additions!

Are there any dietary considerations with filet mignon?
Yes, it’s important to consider that filet mignon is a red meat, which can be a concern for those monitoring their cholesterol or saturated fat intake. If serving to guests with dietary restrictions, be sure to inquire about any allergies, especially if you plan to use additional toppings like garlic butter or herbs. For those with specific dietary needs, alternative cuts such as chicken breast or plant-based options can be delicious substitutes for this dish.