As I stood in my kitchen, the savory aroma of sizzling bacon wrapped around me like a warm hug, I realized the secret to an effortless meal: the Chopped Chicken Bacon Ranch Sub. This quick-to-make delight combines juicy grilled chicken, crispy bacon, and a rich ranch dressing, all nestled in a soft sub roll. Perfect for those busy weeknights when time is tight yet the craving for comfort food calls, this recipe is not just a meal; it’s a customizable canvas. With the ability to tailor each sub to your liking and whip it up in under 30 minutes, you’ll be amazed at how simple it is to experience deliciousness at home. Who would have thought satisfying your cravings could be this easy? Let’s dive into the recipe and elevate your dinner routine!
Why is this sub a game-changer?
Simplicity made spectacular: This Chopped Chicken Bacon Ranch Sub is ready in under 30 minutes, making it perfect for those hectic nights. Customizable delight: You can easily swap in your favorite proteins or toppings, so each creation is uniquely yours. Flavor-packed goodness: With the savory combination of crispy bacon and creamy ranch, every bite is a taste sensation. Crowd-pleaser appeal: Whether for a family dinner or a casual get-together, it’s sure to impress everyone at the table. Looking for more delicious ideas? Check out my Bacon Ranch Pasta for another easy, flavorful option!
Chopped Chicken Bacon Ranch Sub Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein source that keeps this sub juicy and satisfying; grill to 165°F for the best results.
For the Bacon
• Crispy Bacon – Provides that irresistible crunch; cook until golden brown for maximum flavor, or opt for turkey bacon for a lighter version.
For the Dressing
• Ranch Dressing – The creamy element that holds everything together; try substituting with blue cheese or honey mustard for a unique twist.
For the Rolls
• Sub Rolls – Choose soft rolls to create the perfect cradle for your filling; whole-grain rolls can be a healthier alternative.
For the Fresh Toppings
• Fresh Lettuce – Offers a refreshing crunch; go for crispy romaine or iceberg.
• Sliced Tomatoes – Adds a burst of color and flavor; choose ripe tomatoes for the best taste.
This Chopped Chicken Bacon Ranch Sub is designed to become your go-to comfort food in a flash!
Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sub
Step 1: Cook the Chicken
Start by preheating your grill or a non-stick pan over medium heat, aiming for a temperature of around 375°F. Season the boneless, skinless chicken breasts with salt and pepper for enhanced flavor. Grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F and is no longer pink inside. Once done, remove the chicken and set it aside to rest for about 5 minutes before chopping it into bite-sized pieces.
Step 2: Cook the Bacon
While the chicken rests, place a skillet over medium heat and add strips of crispy bacon. Cook each slice for about 5-6 minutes per side, or until they are perfectly golden brown and crispy. You’ll want to check occasionally to avoid burning. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease, then chop it into smaller pieces that can easily mix into your sub.
Step 3: Mix Ingredients
In a large mixing bowl, combine the chopped chicken, the crumbled bacon, and a generous amount of ranch dressing. Using a spatula or spoon, mix everything together until all the chicken and bacon pieces are evenly coated in the creamy ranch, creating a delightful blend of flavors. This mixture is the star of your Chopped Chicken Bacon Ranch Sub, so make sure it’s well combined.
Step 4: Prepare the Rolls
Take your soft sub rolls and slice them open lengthwise. If you prefer a little crunch, lightly toast the insides on a clean skillet for about 2-3 minutes, just until golden brown. This step adds a wonderful texture and helps keep your sub from getting soggy. Set the prepared rolls aside, ready for assembly.
Step 5: Assemble the Subs
Carefully fill each toasted sub roll with the flavorful chicken and bacon mixture, ensuring each bite is packed with deliciousness. Layer in fresh, crunchy lettuce and slices of ripe tomatoes as desired, adding freshness and color to your subs. The combination of ingredients provides an irresistible appeal to your Chopped Chicken Bacon Ranch Sub.
Step 6: Serve
It’s time to enjoy your creation! Serve the assembled Chopped Chicken Bacon Ranch Subs immediately while they’re warm, maximizing the flavors and textures for a delightful experience. Consider pairing your subs with a side salad or sweet potato fries for a complete meal that’s sure to impress everyone at the table.
Chopped Chicken Bacon Ranch Sub Variations
Feel free to mix things up and make the Chopped Chicken Bacon Ranch Sub your own with these delightful twists!
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Turkey Option: Replace chicken with turkey breast for a leaner meal. It’s equally delicious and still packed with flavor.
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Beefy Bliss: Swap chicken for ground beef or shredded beef for a heartier version. The richness of beef pairs beautifully with ranch dressing.
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Vegetarian Delight: Use grilled veggie patties or crispy tofu as a meat substitute for a satisfying vegetarian take. Add your favorite veggies for color and taste!
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Extra Crunch: Enhance texture by adding sliced cucumbers or bell peppers. This small addition brings a refreshing crunch to every bite.
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Zesty Spice: For a kick, mix in some diced jalapeños or cayenne pepper with the chicken mixture. Spice lovers will appreciate this flavorful boost!
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Creamy Twist: Substitute ranch dressing with blue cheese dressing for a tangy flavor contrast. Perfect for those who enjoy bold flavors!
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Whole Grain Goodness: Opt for whole-grain sub rolls instead of white for a healthier, hearty alternative. Their nutty flavor complements the sub beautifully.
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Herb Infusion: Add fresh herbs like cilantro or parsley to the mixture for an aromatic touch. Fresh herbs elevate the flavors and sensation of the dish.
For more delicious pairings, consider whipping up my French Onion Chicken Rice Bake or a plate of Cheesy Garlic Chicken Wraps. Enjoy exploring!
Storage Tips for Chopped Chicken Bacon Ranch Sub
Room Temperature: Enjoy your Chopped Chicken Bacon Ranch Sub immediately for the best flavor and texture; however, if left out, consume within 2 hours to ensure freshness.
Fridge: If you have leftovers, store the assembled subs in an airtight container in the fridge for up to 2 days. To avoid sogginess, consider storing the filling and bread separately.
Freezer: For longer storage, freeze the chicken-bacon mixture in a zip-top bag for up to 3 months. Thaw in the fridge overnight before reheating. Assemble and enjoy once thawed!
Reheating: To reheat, warm the chicken-bacon mixture in the microwave or on the stovetop, then scoop it back into a freshly toasted sub roll. This keeps your Chopped Chicken Bacon Ranch Sub deliciously warm and satisfying!
What to Serve with Chopped Chicken Bacon Ranch Sub
Looking to elevate your meal experience with delightful pairings that complement this hearty sub?
- Crispy Sweet Potato Fries: The natural sweetness and crispy texture perfectly contrast with the savory flavors of the sub, making every bite a delightful surprise.
- Fresh Garden Salad: A light mix of greens, cucumbers, and cherry tomatoes brings a refreshing crunch, complementing the rich, creamy elements of the sub.
- Homemade Coleslaw: The crunchy, creamy slaw adds a tangy touch that balances the savory notes beautifully. Make it with a hint of apple cider for a zesty twist!
- Potato Chips: The satisfying crunch pairs well with the soft sub, adding a fun and casual element to your meal. Opt for flavored chips for an extra kick!
- Garlic Parmesan Roasted Vegetables: Their earthy flavors enhance the overall experience while adding a colorful touch to your plate. The garlic aroma is irresistible!
- Iced Lemon Tea: A cool, refreshing drink that cuts through the richness of the ranch, making it a perfect sip alongside the comforting flavors of the sandwich.
- Chocolate Chip Cookies: For dessert, these sweet treats finish off the meal on a nostalgic note, reminiscent of childhood lunches. Perfect with a glass of milk!
- Sparkling Water with Lemon: Bright and bubbly, it cleanses the palate, enhancing the flavors of the sub while keeping things light and refreshing.
- Savory Grilled Corn on the Cob: A summertime favorite, adding a hint of char and sweetness that pairs delightfully with the delicious chicken and bacon ensemble.
Expert Tips for Chopped Chicken Bacon Ranch Sub
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Fresh Ingredients Matter: Using fresh produce enhances flavor and makes a noticeable difference in your Chopped Chicken Bacon Ranch Sub.
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Perfect Chicken Cooking: Avoid overcooking the chicken; it should reach 165°F to stay juicy and tender. Use a meat thermometer for best results.
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Bacon Balance: Cook bacon until it’s crispy but not burnt; this adds ideal texture without overwhelming flavors. Check it regularly!
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Layering Technique: Start with greens in the sub to keep the roll from becoming soggy from the ranch dressing.
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Portion Control: Be mindful of ingredient amounts to avoid an overly stuffed or messy sub. Aim for a balanced filling for the ultimate experience.
Make Ahead Options
These Chopped Chicken Bacon Ranch Subs are perfect for meal prep, making your weeknight dinners a breeze! You can cook the chicken and bacon up to 3 days in advance, allowing the flavors to meld beautifully. Simply grill the chicken and crisp the bacon, then let them cool before storing them in airtight containers in the refrigerator. When you’re ready to serve, just chop the chicken and bacon, mix with the ranch dressing, and fill the sub rolls. If you’re worried about sogginess, keep the ranch dressing separate and add it just before serving. This way, you’ll enjoy all the deliciousness, just as if you made them fresh!
Chopped Chicken Bacon Ranch Sub Recipe FAQs
How do I select the best chicken for making the sub?
Absolutely! When choosing chicken breasts, look for those that are plump and have a bright pink color without any dark spots. Fresh chicken should feel moist but not slimy. If you prefer more moisture and flavor, chicken thighs are a fantastic alternative, adding richness to your Chopped Chicken Bacon Ranch Sub.
What’s the best way to store leftovers?
For optimal freshness, if you have leftovers, I recommend storing the components separately. Place the chicken-bacon mixture in an airtight container and refrigerate it for up to 2 days. The sub rolls can simply be kept in a sealed bag. This helps prevent sogginess and ensures each bite is just as good as the first!
Can I freeze the Chopped Chicken Bacon Ranch Sub mixture?
Certainly! To freeze the chicken-bacon mixture, scoop it into a zip-top freezer bag or an airtight container. Make sure to press out as much air as possible. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, reheat it, and assemble it in fresh sub rolls!
What should I do if my chicken is dry after cooking?
Very common question! If your chicken turns out dry, it could be due to overcooking. To avoid this in the future, always use a meat thermometer to check for doneness; it should reach 165°F. If you have dry chicken on hand, try shredding it and mixing with extra ranch dressing to help moisten it up again.
Is this recipe suitable for people with dietary restrictions?
Absolutely! You can customize your Chopped Chicken Bacon Ranch Sub to accommodate various dietary needs. For gluten-free options, simply use gluten-free sub rolls. If you have a bacon allergy or are avoiding pork, turkey bacon works great as a substitute. Also, feel free to swap the ranch dressing for a dairy-free version if needed!
What’s the ideal way to serve this sub for a gathering?
A great way to serve these subs is to set up a make-your-own sub station! Prepare the chicken-bacon mixture and offer a variety of fresh toppings and sauces. This not only allows guests to personalize their sandwiches but also creates an interactive dining experience that everyone will love!
Chopped Chicken Bacon Ranch Sub: Easy Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your grill or a non-stick pan over medium heat. Season chicken breasts with salt and pepper. Grill chicken for 6-7 minutes per side until it reaches 165°F. Remove and let rest for 5 minutes before chopping.
- While chicken rests, place a skillet over medium heat and cook bacon strips for about 5-6 minutes per side until golden brown and crispy. Transfer to a paper towel lined plate to drain excess grease, then chop.
- In a large mixing bowl, combine chopped chicken, crumbled bacon, and ranch dressing. Mix together until evenly coated.
- Slice open sub rolls lengthwise and lightly toast the insides for 2-3 minutes until golden brown.
- Fill each toasted sub roll with the chicken and bacon mixture, and layer with fresh lettuce and sliced tomatoes as desired.
- Serve the assembled subs immediately while warm for the best experience.
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