Name: Cozy Autumn Tortellini Soup with Sausage for Chilly Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Italian Sausage (or turkey sausage or plant-based sausage); 1 tablespoon Olive Oil (can replace with avocado oil); 1 medium Onion (or shallots for a milder taste); 3 cloves Garlic (fresh preferred, garlic powder can be used); 2 medium Carrots (or parsnips for a different flavor); 2 cups Butternut Squash (or sweet potato or pumpkin); 6 cups Chicken Broth (or vegetable broth for vegetarian option); 9 ounces Cheese Tortellini (or gluten-free tortellini); 4 cups Baby Spinach (or kale); 1 teaspoon Dried Thyme (or fresh thyme); to taste Salt; to taste Pepper; 1/2 cup Grated Parmesan Cheese (omit for dairy-free); 1 loaf Crusty Bread (for dipping); to taste Fresh Herbs (like basil or parsley)

As autumn breezes begin to chill the air, I find myself yearning for the warmth and comfort of a hearty soup. Enter my Hearty Autumn Tortellini Soup with Savory Sausage—a dish that perfectly balances savory flavors, tender vegetables, and delightful cheese-filled tortellini. This recipe is not only a quick and satisfying option for weeknight dinners but also an ideal choice for cozy family gatherings, where laughter and conversation flow as easily as the steam from a bowl. You can even adapt it for your vegetarian friends by swapping in plant-based sausage! With just the right mix of seasonal goodness and creamy texture, this soup feels like a hug in a bowl. Are you ready to elevate your autumn dining experience? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: This Hearty Autumn Tortellini Soup with Savory Sausage wraps you in warmth like a soft blanket on a chilly day.

Versatile Ingredients: Customize with your favorite seasonal vegetables or choose vegetarian options to please all palates, such as a delicious Cheese Tortellini Sausage variation.

Quick Prep: In just 30 minutes, you can whip up a meal that’s perfect for busy weeknights or unexpected guests.

Nutritious and Hearty: Packed with protein and fresh veggies, this soup makes it easy to enjoy a wholesome meal without sacrificing flavor.

Crowd-Pleaser: Serve it at your next gathering, and watch everyone come back for seconds! Consider pairing it with some Sausage Rolls Hot for a truly memorable meal.

Autumn Tortellini Soup with Sausage Ingredients

For the Soup
• Italian Sausage – Adds savory flavor and protein; can be substituted with turkey sausage for a leaner option or a plant-based sausage for a vegetarian version.
• Olive Oil – Used for sautéing, enhances flavor; can replace with avocado oil for a higher smoke point.
• Onion – Provides an aromatic base and sweetness; substitute with shallots for a milder taste.
• Garlic – Adds depth of flavor; fresh is preferred, but garlic powder can be used in a pinch.
• Carrots – Contributes sweetness and nutrition; substitute with parsnips for a different flavor profile.
• Butternut Squash – Offers sweetness and a creamy texture when cooked; can be replaced with sweet potato or pumpkin.
• Chicken Broth – Base for the soup, adding richness; use vegetable broth for a vegetarian version.
• Cheese Tortellini – Provides heartiness and richness; substitute with gluten-free tortellini for gluten-free options.
• Baby Spinach – Adds color and nutrients along with a touch of freshness; kale can be used instead for a different texture.
• Dried Thyme – Herb that adds earthy flavor; fresh thyme can be substituted for a more vibrant profile.
• Salt and Pepper – Essential for seasoning; adjust to taste according to personal preference.
• Grated Parmesan Cheese – Adds umami flavor and creaminess when serving; omit for a dairy-free option.

For Serving
• Crusty Bread – Perfect for dipping and adds a satisfying crunch alongside every warm bowl.
• Fresh Herbs – Consider adding fresh basil or parsley for a burst of aesthetic and flavor contrast.

This Autumn Tortellini Soup with Sausage encapsulates everything you crave in a comforting fall meal!

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Sauté the Sausage
Heat 1 tablespoon of olive oil in a large pot over medium heat. Once shimmering, add the Italian sausage and cook for about 5-7 minutes, breaking it up into small pieces with a wooden spoon. Sauté until browned and crumbled, ensuring a rich, savory aroma fills your kitchen.

Step 2: Add Vegetables
Stir in the diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté for another 5 minutes or until the vegetables start to soften and the onions become translucent. This blend enhances the soup’s aroma and builds a flavorful base for your Autumn Tortellini Soup with Sausage.

Step 3: Pour in the Broth
Carefully pour in 6 cups of chicken broth and sprinkle in the dried thyme. Increase the heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to medium-low and let it simmer for approximately 15 minutes, until the vegetables are tender and the flavors meld beautifully.

Step 4: Introduce the Tortellini
Add the cheese tortellini into the pot and cook according to the package instructions, usually around 5-7 minutes. Stir occasionally to prevent sticking, and watch as the tortellini swells and softens, soaking up the savory broth while creating a hearty texture to your delicious soup.

Step 5: Incorporate the Spinach
Gently fold in the baby spinach, allowing it to wilt into the soup for about 1-2 minutes. The vibrant green color will brighten up your Autumn Tortellini Soup with Sausage, adding a fresh touch of flavor and nutrients that perfectly balances the richness of the broth.

Step 6: Season and Serve
Taste the soup and adjust the seasoning with salt and pepper according to your preference. Once satisfied, serve it hot, ladling generous portions into bowls, and top it off with a sprinkle of grated Parmesan cheese for an extra layer of umami richness. Enjoy your comforting creation!

Autumn Tortellini Soup with Sausage Variations

Feel free to give this cozy soup your own twist; the possibilities are endless!

Vegetarian Option: Swap the Italian sausage for a plant-based sausage for a hearty vegetarian delight.
Gluten-Free Twist: Replace regular cheese tortellini with gluten-free tortellini to accommodate dietary needs without compromising on flavor.
Extra Heat: Add a pinch of red pepper flakes while cooking the sausage for a warming kick that’ll make your taste buds sing!
Seasonal Veggies: Toss in roasted Brussels sprouts, diced sweet potatoes, or even some corn for an unexpected and nutritious twist.
Herb Infusion: Get creative with fresh herbs—basil or parsley can add a beautiful freshness to the mix. They brighten the dish, adding delightful layers of flavor.
Creamy Addition: Stir in a splash of heavy cream or coconut milk at the end for a velvety richness that elevates this soup to the next level.
Cheesy Goodness: Swap the grated Parmesan with crumbled feta or goat cheese for a tangy alternative that brings a lovely creaminess.

Crafting your ideal bowl of Autumn Tortellini Soup with Sausage is all about exploration. For more comforting recipes, check out our delicious Minestrone Sausage Pesto or try a flavorful twist with our Sweet Pepper Sausage. Happy cooking!

Make Ahead Options

These Hearty Autumn Tortellini Soup with Savory Sausage preparations are perfect for meal prep enthusiasts! You can sauté the sausage and vegetables up to 24 hours in advance. Simply refrigerate the mixture in an airtight container to maintain freshness. When you’re ready to enjoy your soup, add in the chicken broth and let it simmer before tossing in the cheese tortellini to cook. This method prevents the tortellini from becoming too soft and ensures that every bowl tastes just as delightful as if it were made fresh. With these tips, you can whip up a comforting meal in no time, perfect for busy weeknights!

Expert Tips for Autumn Tortellini Soup with Sausage

Sausage Technique: Break the sausage into smaller pieces while cooking for even browning and a richer flavor throughout the soup.
Cooking Order: Always add the tortellini later in the cooking process to keep them tender; adding them too early can lead to mushy pasta.
Broth Adjustment: If you prefer a thicker soup, use less broth; for a lighter version, simply add more chicken or vegetable broth until the desired consistency is reached.
Vegetable Swaps: Feel free to use seasonal vegetables you love or have on hand—like kale or sweet corn—making this Autumn Tortellini Soup with Sausage your own.
Make-Ahead Note: If preparing in advance, store the soup without the tortellini and add them freshly cooked to prevent them from becoming overly soft during storage.

What to Serve with Hearty Autumn Tortellini Soup with Savory Sausage?

As you cozy up with a bowl of this rich soup, consider these delicious accompaniments to elevate your dining experience.

Crusty Bread: Perfect for dipping, this bread adds a satisfying crunch that contrasts beautifully with the soup’s creaminess.
Fresh Side Salad: A light salad with arugula, apples, and walnuts brings a refreshing crunch that balances the warmth of the soup.
Garlic Rolls: Soft and buttery, these rolls provide a savory addition that complements the heartiness of the soup.
Roasted Autumn Vegetables: Incorporate seasonal flavors by roasting squash, carrots, and Brussels sprouts, adding vibrant colors and textures to your meal.
Cheesy Garlic Bread: For indulgence, serve garlic bread loaded with gooey cheese, perfect for scooping up that tasty broth!
Apple Crisp: For dessert, a warm apple crisp provides a sweet ending that pairs wonderfully with the flavors of autumn in your soup.
Warm Cider: Serve with a mug of spiced apple cider, bringing warmth that matches the comforting ambiance of your meal.

These pairing options not only enhance the soup but also create a delightful and satisfying dining experience for chilly nights.

How to Store and Freeze Autumn Tortellini Soup with Sausage

Fridge: Store the soup in an airtight container for up to 3 days. Before serving, gently reheat on the stove or in the microwave, adding a splash of broth if needed.

Freezer: Freeze the soup in individual portions for up to 3 months. Allow it to cool completely before transferring to freezer-safe bags, ensuring excess air is removed for best quality.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stove or microwave. Add fresh broth to thin it out if it has thickened during freezing.

Avoid Mushy Tortellini: For best texture, don’t freeze the soup with tortellini. Instead, cook them fresh when reheating the soup for a delightful bite in your Autumn Tortellini Soup with Sausage.

Autumn Tortellini Soup with Sausage Recipe FAQs

How do I choose the right butternut squash for this soup?
Absolutely! Look for butternut squash that is firm and has a smooth, blemish-free skin. The color should be a deep, even tan. Avoid squashes with dark spots or soft spots, as these can indicate overripeness. Ideally, a smaller squash will have a sweeter flavor, making it perfect for your soup.

What is the best way to store leftover Autumn Tortellini Soup with Sausage?
Very! To store your delicious soup, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat or in the microwave, adding a splash of broth to loosen it up if it thickens.

Can I freeze Autumn Tortellini Soup with Sausage?
Yes, you can! To freeze the soup, let it cool completely before transferring to freezer-safe containers or bags, ensuring to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. However, remember to cook the tortellini fresh when you reheat the soup to avoid mushiness!

What if I have a gluten allergy?
Not a problem! You can easily make Autumn Tortellini Soup with Sausage gluten-free by using gluten-free cheese tortellini. Additionally, always check the labels of your broth and other ingredients to ensure they are gluten-free.

How do I prevent the tortellini from getting mushy in the soup?
Great question! To keep the tortellini from becoming too soft, add them during the last 5-7 minutes of cooking. If you’re preparing the soup in advance, store it without the tortellini and cook them fresh when reheating to maintain their delightful texture.

Can I make this soup vegetarian?
Absolutely! For a vegetarian version of the Autumn Tortellini Soup with Sausage, simply swap the Italian sausage for a plant-based variety. Using vegetable broth instead of chicken broth will also keep it vegetarian-friendly while maintaining that comforting essence!