As I stirred the rich pot of simmering goodness, the irresistible aroma of sautéed onions and garlic filled my kitchen, instantly transporting me to cozy winter evenings. This is the magic of my Comforting Loaded Baked Potato Soup—a soul-soothing dish that’s perfect for those chilly nights when you crave something warm and hearty. Not only is this recipe quick to prepare, but it also offers fantastic vegetarian and gluten-free options, ensuring everyone can enjoy a delicious bowl. With a velvety texture and toppings that resemble a loaded baked potato, every spoonful feels like a warm hug. Are you ready to embrace the creamy comfort of this delightful soup? Let’s dive into the recipe!
Why is this soup so comforting?
Creamy Texture: The rich blend of potatoes and heavy cream creates a silky smooth consistency that wraps you in warmth with every spoonful.
Endless Customization: Enjoy this soup as is, or amp it up with your choice of toppings, from crispy bacon to fresh herbs, making it perfect for everyone.
Quick & Easy: In just under 30 minutes, you can have a hearty meal ready to savor, leaving fast food behind in the dust.
Versatile Variations: Opt for vegetarian or lighter versions effortlessly; swap in vegetable broth, and get creative with toppings for a personalized touch! If you’re looking for more warm comfort, why not pair your soup with a side of Pumpkin Baked Oatmeal or a refreshing Gnocchi Soup Savor?
Crowd-Pleaser: Whether it’s a chilly evening or a relaxed family gathering, this soup is bound to be a hit, bringing smiles and satisfaction to the table.
Loaded Baked Potato Soup Ingredients
• For the Soup Base
- Russet potatoes – These provide a creamy texture; for a buttery flavor, try Yukon Gold potatoes.
- Chicken or vegetable broth – This ingredient adds depth; use vegetable broth for a vegetarian version.
- Onion – A must-have for that aromatic base flavor.
- Garlic – Enhances the soup’s flavor with its robust aroma.
- Dried thyme – Imparts earthy notes that elevate the overall taste.
• For the Creaminess
- Heavy cream – Contributes to the silky texture; substitute with half and half or evaporated milk for a lighter option.
- Sharp cheddar cheese – Gives the soup a rich, cheesy flavor.
- Sour cream – Adds tanginess and creaminess; Greek yogurt can be used for a lighter twist.
• For the Toppings
- Bacon – Offers smokiness and crunch; omit for a vegetarian soup, or use turkey bacon.
- Green onions – Provides freshness and a mild onion flavor as a garnish.
• For Seasoning
- Salt and pepper – Essential for enhancing flavors to your taste.
- Olive oil – Necessary for sautéing your onions and garlic.
- Smoked paprika – This adds depth of flavor, optional for an extra smoky touch.
This Loaded Baked Potato Soup is not just filling; it’s an embrace of comfort that you can tweak to suit your tastes!
Step‑by‑Step Instructions for Loaded Baked Potato Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 5–7 minutes until the onion turns translucent and softens. Stir in 2 minced garlic cloves and cook for an additional minute, until fragrant and golden, filling your kitchen with inviting aromas.
Step 2: Add the Potatoes and Broth
Next, add 4 cups of diced russet potatoes to the pot, along with 4 cups of chicken or vegetable broth. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and season with salt and pepper to taste. Stir well to combine everything, then bring the mixture to a boil over high heat before reducing it to a gentle simmer.
Step 3: Simmer Until Tender
Allow the soup to simmer uncovered for about 15–20 minutes. During this time, the potatoes should become fork-tender, allowing you to easily pierce them with a fork. As the flavors meld, you’ll notice the soup thickening slightly, creating that perfect base for your creamy Loaded Baked Potato Soup.
Step 4: Blend to Desired Consistency
Once the potatoes are tender, carefully use an immersion blender to blend the soup to your preferred smoothness. If you don’t have an immersion blender, transfer the soup in batches to a stand blender, blending until creamy. Return the mixture to the pot, admiring its velvety texture and delicious color.
Step 5: Stir in Cream and Cheese
Lower the heat to low and stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and ½ cup of sour cream. Continue to heat the soup gently for about 5 minutes, stirring frequently until the cheese melts completely and the soup achieves a rich, creamy consistency. Taste and adjust seasoning as needed.
Step 6: Serve with Toppings
Ladle the Loaded Baked Potato Soup into bowls and top each serving with your choice of crumbled bacon, extra cheese, and chopped green onions. These toppings add a delightful contrast of flavors and textures, making each spoonful feel extra special. Enjoy this warm, comforting bowl of soup!
Storage Tips for Loaded Baked Potato Soup
Fridge: Store your loaded baked potato soup in an airtight container for up to 4 days. Reheat gently on the stove, stirring frequently to maintain its creamy texture.
Freezer: If you need to freeze, allow the soup to cool completely before transferring it into airtight containers. It can be kept in the freezer for up to 3 months.
Reheating: Thaw the soup overnight in the fridge if frozen, then reheat slowly over low heat. You may need to add a splash of broth or cream to restore its creamy consistency.
Serving Freshness: To enjoy the best flavors, use the leftover soup within the first few days. The loaded baked potato soup is always tastier when freshly made!
What to Serve with Comforting Loaded Baked Potato Soup
Pairing your comforting loaded baked potato soup with delightful accompaniments transforms a warm bowl into a complete meal experience, brimming with flavor and satisfaction.
- Crunchy Crusty Bread: Perfect for dipping, this rustic loaf adds a delightful texture that soaks up every bit of the creamy soup.
- Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette offers a refreshing balance to the richness of the soup.
- Grilled Cheese Sandwich: This classic comfort food complements the soup, creating a nostalgic pairing of gooey cheese and comforting warmth.
- Stuffed Garlic Bread: The burst of garlic flavor in warm, cheesy bread is irresistible, adding a savory twist to every sip of your soup.
- Roasted Vegetables: Seasoned and caramelized, these veggies offer a hearty element, contrasting beautifully with the smoothness of the soup.
- Coleslaw: A crunchy, tangy slaw introduces vibrant flavors and textures, making it a perfect side to balance the creamy indulgence.
- Apple Pie: For dessert, the sweet and spicy notes of apple pie wrap up the meal perfectly, leaving everyone feeling fully satisfied.
- Sparkling Water: Stay refreshed with a bubbly drink that cleanses your palate between bites, enhancing the overall dining experience.
- White Wine: A crisp Sauvignon Blanc pairs well, allowing the rich flavors of the soup to shine alongside its zesty notes.
- Cheese Plate: Go all out with a selection of cheeses and crackers; this festive bite complements your soup and adds an elegant touch to the table.
Expert Tips for Loaded Baked Potato Soup
-
Choose the Right Potatoes: Russet potatoes are ideal for creamy loaded baked potato soup; avoid waxy varieties that won’t blend well.
-
Blending Magic: For a perfect texture, blend only half the soup if you prefer a chunky style; this keeps some hearty potato pieces intact.
-
Low and Slow: If you’re simmering for a while, keep an eye on it to prevent sticking; low heat ensures a smoother, creamier result.
-
Freezing Friendly: If saving for later, cool completely before freezing and store in airtight containers; this prevents ice crystals in your soup.
-
Flavor Boost: Experiment with toppings! For a gourmet twist, try crispy leeks or truffle oil to elevate your loaded baked potato soup.
-
Taste Test: Always taste before serving; adjust seasoning with salt and pepper to enhance the flavors just before you dig in!
Make Ahead Options
This Loaded Baked Potato Soup is a fantastic choice for those who love to meal prep! You can chop your vegetables (like onions and potatoes) and store them in the refrigerator up to 24 hours in advance to save time later. Additionally, you might prepare the broth and spice mixture, storing them together in an airtight container for up to 3 days. When you’re ready to enjoy the soup, simply sauté the onions and garlic as directed, add your prepped ingredients, and simmer. For optimal flavor and texture, avoid blending and adding the cream and cheese until just before serving, ensuring that every bowl tastes just as delicious as if made fresh.
Loaded Baked Potato Soup Variations
Customize your warming bowl of loaded baked potato soup with these delightful twists, making it your own!
- Vegetarian: Use vegetable broth instead of chicken broth and omit bacon for a delicious vegetarian twist that still delivers flavor.
- Lighter Creamy Version: Swap heavy cream for half and half or evaporated milk to lighten up the creamy texture without sacrificing taste.
- Sweet Potato Swap: Substitute russet potatoes with sweet potatoes for a subtly sweet flavor that adds a vibrant hue to your soup.
- Leek Infusion: Replace onions with sautéed leeks for a gentle sweetness that brightens the flavors, perfect for a spring-style version.
- Gourmet Toppings: Elevate your soup by adding crispy leeks or a drizzle of truffle oil, making it feel special for any occasion.
- Spicy Kick: Toss in a pinch of cayenne pepper or diced jalapeños to bring a delightful heat that contrasts beautifully with the creamy soup.
- Seasonal Veggies: Top your soup with roasted seasonal vegetables or garden herbs to add color, freshness, and a burst of nutrition.
- Baked Potato Bar: Turn your meal into a fun experience by setting up a baked potato bar with assorted toppings like cheese, bacon, and chives, perfect for gathering with friends.
Feel free to experiment and find your favorite combinations! If you’re also craving a hearty breakfast, consider enjoying your soup alongside a serving of Pumpkin Baked Oatmeal for a cozy start to your day!
Loaded Baked Potato Soup Recipe FAQs
What kind of potatoes work best for this soup?
Absolutely! Russet potatoes are ideal for their creamy texture, but Yukon Gold can offer a buttery flavor. Avoid waxy potato varieties, as they may not blend as well and could result in a less creamy soup.
How should I store my leftover Loaded Baked Potato Soup?
For fridge storage, place the soup in an airtight container, and it will keep well for up to 4 days. When reheating, gently warm it on the stove while stirring frequently to maintain that velvety texture.
Can I freeze this soup?
Yes! To freeze, be sure to allow the soup to cool completely before transferring it into airtight containers. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat slowly on low heat, adding a splash of broth or cream if needed to restore its creaminess.
What if my soup is too thick?
If you find your soup is thicker than you like, no worries! You can simply stir in some additional broth or even water until you reach your desired consistency. If you’d like to enhance the flavors while adjusting the texture, a splash of heavy cream can also work wonders!
Are there any dietary considerations I should be aware of?
Absolutely! This Loaded Baked Potato Soup can easily cater to dietary needs. For a vegetarian version, substitute the chicken broth with vegetable broth and omit the bacon. If you’re looking for gluten-free options, simply ensure your broth and seasonings are labeled gluten-free, and you’re good to go!
Loaded Baked Potato Soup That Feels Like a Cozy Hug
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 5-7 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in diced potatoes, broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Blend the soup to your desired consistency using an immersion blender.
- Stir in heavy cream, cheddar cheese, and sour cream. Heat gently until cheese melts and soup is creamy.
- Ladle soup into bowls and top with bacon and green onions before serving.
Leave a Reply