As the aroma of spicy chicken wafts through the kitchen, I realize these Cheesy Spicy Buffalo Chicken Sliders are about to become the star of the show. This crowd-pleasing appetizer combines tender shredded chicken slathered in Frank’s hot buffalo sauce, topped with gooey cheese and nestled in fluffy slider buns—a delightful hand-held feast that’s perfect for game days or cozy gatherings. What I love most is how quick they are to whip up, allowing me to spend more time with friends and family, and the undeniable kick of heat that ensures everyone keeps coming back for more. Are you ready to elevate your party food game and make a flavorful impression? Let’s dive in!
Why are Spicy Buffalo Chicken Sliders a Must-Try?
Flavor Explosion: These sliders deliver a delightful mix of heat and creaminess, thanks to Frank’s hot buffalo sauce and rich ranch dressing that perfectly balance each bite.
Crowd-Pleasing Delight: Perfect for gatherings, they have something for everyone—whether you’re a spice lover or someone who enjoys milder flavors.
Quick and Easy: With minimal prep and cook time, you can whip these up faster than any takeout, giving you more time to enjoy the company.
Versatile Options: Get creative! Substitute with shredded turkey for a holiday twist or even try different hot sauces for a unique spin. If you’re in the mood for something cheesy, pair these sliders with Cheesy Garlic Chicken for an extra treat!
Memorable Texture: Crispy tops meet gooey cheese and tender chicken, making every bite a deliciously messy experience that your guests will love.
Easy Serving: Serve with celery sticks and ranch on the side for a complete experience, making these sliders the ultimate party appetizer!
Spicy Buffalo Chicken Sliders Ingredients
For the Sliders
• Slider Buns – Use soft, fluffy slider buns for the best texture and flavor.
• Shredded Chicken – Pre-cooked or rotisserie chicken works perfectly to save time.
• Frank’s Buffalo Hot Sauce – Adjust the amount according to your desired spice level for these tasty Spicy Buffalo Chicken Sliders.
• Ranch Dressing – Balances the spice; consider blue cheese dressing for a classic flavor twist.
• Salt – Enhance the overall flavor but adjust based on the salt content of the chicken.
• Ground Black Pepper – Adds a mild heat and depth of flavor.
• Garlic Powder – Provides a savory note, though fresh garlic can be a delicious alternative.
• Paprika – Adds vibrant color and subtle sweetness; smoked paprika can bring a different flavor profile.
For the Topping
• Shredded Cheese – Opt for cheddar or a cheese blend for a gooey, melty texture.
• Butter – Enhances flavor; olive oil can be a lighter substitute if preferred.
• Garlic Powder (for butter) – Intensifies the garlic flavor in the topping.
• Italian Seasoning – Adds herby complexity to the buttery finish.
Make these Spicy Buffalo Chicken Sliders for your next gathering, and watch them disappear in no time!
Step‑by‑Step Instructions for Spicy Buffalo Chicken Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper to prevent sticking and ensure easy cleanup. This initial preparation sets the perfect stage for your Spicy Buffalo Chicken Sliders, allowing them to bake evenly and get that desirable golden color.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken with Frank’s Buffalo Hot Sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir until the chicken is well-coated in the spicy mixture, ensuring every bite of your sliders bursts with flavor. This blend of ingredients creates the rich filling that makes these sliders irresistible!
Step 3: Assemble the Sliders
Place the bottom halves of the slider buns in the prepared baking dish, creating a sturdy base for your filling. Evenly distribute the flavorful chicken mixture over the buns, pressing down slightly to pack it in. This step is crucial to make sure the Sliders hold up nicely when baked, ensuring every bite is a mouthful of delightful taste.
Step 4: Add the Cheese
Sprinkle a generous amount of shredded cheese over the chicken mixture, letting it melt into every nook and cranny. Next, place the top halves of the slider buns over the cheese, forming an irresistible sandwich. The cheese will add a gooey texture that contributes to the overall deliciousness of your Spicy Buffalo Chicken Sliders.
Step 5: Prepare the Garlic Butter Topping
In a small bowl, mix melted butter, garlic powder, and Italian seasoning together until well combined. Brush this flavorful garlic butter generously over the top of the slider buns. This step enhances the flavor and creates a golden, crispy exterior that defines your Spicy Buffalo Chicken Sliders.
Step 6: Bake the Sliders
Cover the dish with foil and place it in the preheated oven. Bake for 15 minutes to warm through and melt the cheese. This initial baking time traps moisture, ensuring your sliders don’t dry out, and sets the base for a wonderful fusion of flavors as they cook.
Step 7: Remove the Foil and Finish Baking
After 15 minutes, carefully remove the foil from the dish. Continue baking for an additional 5-10 minutes until the tops are golden brown and the cheese is bubbling. This final step gives your Spicy Buffalo Chicken Sliders a beautiful, toasty finish that’s impossible to resist.
Step 8: Slice and Serve
Once out of the oven, let the sliders cool for a few minutes for easier handling. Slice them into individual sliders, and serve warm alongside your favorite sides, like celery sticks and ranch dressing. This presentation not only looks inviting but also enhances the party atmosphere, making your Spicy Buffalo Chicken Sliders the star of the gathering!
How to Store and Freeze Spicy Buffalo Chicken Sliders
Fridge: Store leftover sliders in an airtight container in the fridge for up to 2 days. Make sure to cool them before closing the container to avoid condensation.
Freezer: If you want to keep the sliders longer, you can freeze them for up to 3 months. Wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.
Reheating: When ready to enjoy, thaw the sliders in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispy texture.
Avoid Sogginess: To keep the buns from getting soggy, reheat without covering them or use a toaster oven for an extra crispy finish.
What to Serve with Spicy Buffalo Chicken Sliders?
These irresistible sliders burst with flavor, and pairing them with the right sides can take your gathering to the next level.
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Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast, balancing the sliders’ spiciness beautifully.
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Celery Sticks with Blue Cheese Dressing: Classic companions, these crisp sticks provide a cooling crunch that complements the heat of the sliders.
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Sweet Potato Fries: The natural sweetness and crispy texture perfectly contrast the spicy chicken, creating a delightful flavor duo.
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Crunchy Pickles: Tart pickles enhance the sliders, adding a burst of flavor that cuts through the richness of the cheese.
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Garlic Parmesan Breadsticks: Soft and flavorful, these are perfect for soaking up any buffalo sauce left on your plate.
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Ice-Cold Beer: A refreshing beer can cool your palate while enhancing the tangy flavors of the spicy buffalo chicken sliders.
Feel free to mix and match these suggestions to build your perfect meal!
Make Ahead Options
These Spicy Buffalo Chicken Sliders are a fantastic choice for meal prep! You can prepare the chicken mixture (shredded chicken, buffalo sauce, ranch dressing, and spices) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. Additionally, you can assemble the sliders with the buns and cheese, covering them tightly to maintain freshness. When you’re ready to serve, bake the sliders directly from the fridge, simply adding a few extra minutes to the cooking time. This way, you can enjoy a quick, delicious appetizer with minimal effort—perfect for busy weeknights or gatherings!
Expert Tips for Spicy Buffalo Chicken Sliders
• Proper Slider Assembly: Don’t assemble sliders too far in advance to avoid sogginess. Keep the buns fresh for the best texture.
• Watch the Bake Time: Keep an eye on the sliders in the oven to prevent over-browning. Cooking times can vary based on oven efficiency.
• Customize Your Heat: Adjust the amount of Frank’s hot buffalo sauce according to your spice tolerance. Start with less for milder sliders!
• Add Fresh Crunch: For an exciting texture, consider adding sliced crunchy cabbage or lettuce as a topping before serving.
• Storage Savvy: Enjoy fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispy results!
These tips will help you create the ultimate Spicy Buffalo Chicken Sliders that everyone will love!
Spicy Buffalo Chicken Sliders Variations & Substitutions
Feel free to jazz up your Spicy Buffalo Chicken Sliders with these delightful adaptations that cater to your taste buds!
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Holiday Twist: Swap shredded chicken for shredded rotisserie turkey to give your sliders a festive flair during the holidays.
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Hot Sauce Variety: Use different flavored hot sauces, like garlic or sriracha, to tailor the heat level and create a unique taste sensation. Experimenting is half the fun!
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Low-Carb Option: Substitute slider buns with crunchy lettuce wraps for a fresh, low-carb version that everyone can enjoy guilt-free.
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Smoky Flavor: Replace paprika with smoked paprika to introduce a rich, smoky essence that elevates the overall flavor profile.
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Veggie Delight: Incorporate finely chopped bell peppers or jalapeños into the chicken mixture for a flavorful veggie twist, adding both taste and texture.
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Cheesy Goodness: Experiment with different cheese blends like pepper jack or gouda for an extra kick of flavor. These cheese options melt beautifully and add a delightful surprise!
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Vegan Option: Swap the chicken for shredded jackfruit and use a vegan mayo in place of ranch dressing for a delectable plant-based alternative.
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Flavor Burst: Enhance the garlic flavor by mixing in roasted garlic instead of garlic powder, bringing a deeper level of savoriness to the mix.
And if you want to explore other delicious recipes while you’re at it, why not check out Spicy Chipotle Chicken or indulge in some French Onion Chicken? Each twist opens up new avenues for flavor, and the possibilities are endless!
Spicy Buffalo Chicken Sliders Recipe FAQs
How do I choose the best chicken for my sliders?
When selecting chicken, I recommend using pre-cooked or rotisserie chicken for convenience and flavor. Look for meat that’s tender and juicy; if you’re shredding raw chicken, ensure it’s cooked thoroughly to an internal temperature of 165°F (75°C). If preparing from scratch, poach it in seasoned water for a moist result!
How should I store leftover sliders?
Leftover spicy buffalo chicken sliders can be stored in an airtight container in the fridge for up to 2 days. Make sure to let them cool before sealing to prevent condensation, which can lead to soggy buns. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes for that delightful crispy texture.
Can I freeze my spicy buffalo chicken sliders?
Absolutely! You can freeze these sliders for up to 3 months. To do this, wrap each slider tightly in plastic wrap and place them in a freezer-safe bag, squeezing out as much air as possible to avoid freezer burn. When you’re ready to eat them, let them thaw in the fridge overnight and reheat in the oven until warmed through.
What’s the best way to ensure my buns don’t get soggy?
To prevent sogginess, avoid assembling the sliders too far in advance. If you have leftovers, remember to reheat without covering them, or use a toaster oven for an extra crispy finish. This way, you maintain that delightful texture that makes the sliders so irresistible!
Are there any dietary considerations I need to be aware of?
If you’re serving these sliders to guests with dietary restrictions, be cautious with the ranch and buffalo sauce, as they may contain allergens like dairy. You could substitute with dairy-free ranch or hot sauce options for those who are lactose intolerant. Additionally, always double-check labels for any hidden ingredients that could trigger allergies.
Can I make these sliders ahead of time?
You can prepare the chicken mixture a day ahead and store it in the fridge. I suggest assembling the sliders just before baking to ensure they maintain their texture. If you like, you can also prepare the buttery topping ahead—just keep it covered in the fridge until ready to use!
Irresistible Spicy Buffalo Chicken Sliders for Game Day Fun
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the shredded chicken, Frank's Buffalo Hot Sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
- Place the bottom halves of the slider buns in the baking dish and evenly distribute the chicken mixture over them.
- Sprinkle shredded cheese over the chicken mixture and place the top halves of the slider buns over the cheese.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush this mixture over the top of the slider buns.
- Cover the dish with foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Let the sliders cool for a few minutes, then slice into individual sliders and serve warm.
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