As I stood in my kitchen on a chilly Sunday morning, the scent of sizzling sausage wafted through the air, immediately warming my heart. That’s when I decided to whip up my favorite comfort food: the Sausage, Egg, and Cream Cheese Hashbrown Casserole. This dish is a delightful blend of crispy hashbrowns and creamy goodness that not only satisfies your cravings but is also incredibly easy to prepare. The best part? It’s a make-ahead marvel, perfect for busy weekdays or a cozy brunch with friends. Whether you’re looking to impress guests or simply treat yourself, this customizable casserole will quickly become a go-to recipe. What’s your favorite twist on a classic breakfast dish?
Why You’ll Love This Casserole?
Comforting, Hearty Meal: Your mornings will never be the same with this delicious casserole that packs in protein and flavor.
Make-Ahead Magic: Perfect for busy weekdays, you can whip it up the night before and just pop it in the oven when you’re ready.
Customizable Delight: Easily adapt it with your choice of vegetables, cheeses, or spices to suit your taste.
Crowd-Pleasing Appeal: Whether it’s a family brunch or a potluck, this casserole will impress and satisfy everyone at the table.
Easy Cleanup: With simple ingredients and one dish to clean, you can focus more on enjoying your meal and less on the hassle!
So, why not treat yourself and your loved ones with this comfort food classic? You’ll relish every mouthful!
Sausage, Egg, and Cream Cheese Hashbrown Casserole Ingredients
Prepare to indulge in a hearty morning treat with this comforting casserole!
For the Casserole
- 1 pound breakfast sausage – Provides savory flavor and protein; swap with plant-based sausage for a vegetarian option.
- 1 (30-ounce) bag frozen shredded hashbrowns, thawed – Acts as the base for the casserole, offering great texture; freshly grated potatoes can work well too.
- 8 ounces cream cheese, softened – Adds creaminess and richness; Greek yogurt can lighten it up as a delicious substitute.
- 6 large eggs – Binds everything together and adds volume; opt for flax eggs for a vegan alternative.
- 1 cup sour cream – Contributes moisture and tang; Greek yogurt serves as a healthier replacement.
- 1 cup shredded cheddar cheese – Packs in sharp flavor; switch to pepper jack for spice or mozzarella for a milder taste.
- 1/2 cup chopped onion – Enhances savory depth; shallots can provide a gentler flavor profile.
- 1/2 teaspoon salt – Boosts overall flavor; feel free to adjust or use a low-sodium alternative.
- 1/2 teaspoon black pepper – Adds just the right amount of heat; cayenne pepper can amp up the spice level.
- 1/2 teaspoon garlic powder – Gives a warm aromatic flavor; fresh minced garlic offers even more zest.
- Optional: Chopped green onions or parsley for garnish, bringing a fresh burst of color.
Enjoy the process of making your Sausage, Egg, and Cream Cheese Hashbrown Casserole—it’s more than food; it’s a family tradition in the making!
Step‑by‑Step Instructions for Sausage, Egg, and Cream Cheese Hashbrown Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter. This will ensure your Sausage, Egg, and Cream Cheese Hashbrown Casserole comes out easily after baking. While your oven heats up, gather your ingredients to have everything ready at your fingertips.
Step 2: Cook the Sausage
In a large skillet, cook 1 pound of breakfast sausage over medium heat. Use a wooden spatula to break the sausage into small pieces while it browns, about 7–10 minutes. Once it’s cooked through and no longer pink, drain the grease to keep the casserole from becoming too oily. Set the sausage aside to cool slightly.
Step 3: Mix the Base
In a mixing bowl, beat 6 large eggs until they are well combined. Add 8 ounces of softened cream cheese, 1 cup of sour cream, 1 cup of shredded cheddar cheese, 1/2 cup of chopped onion, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Stir the mixture thoroughly until it’s smooth and creamy, ensuring all ingredients are well incorporated.
Step 4: Combine with Hashbrowns and Sausage
Gently fold in the thawed 30 ounces of shredded hashbrowns and the cooked sausage into the egg and cheese mixture. Take care to mix it evenly, ensuring that every part of the hashbrowns is coated in the creamy goodness of the Sausage, Egg, and Cream Cheese Hashbrown Casserole mixture. This will create a delightful combination of textures in each bite.
Step 5: Pour into Baking Dish
Pour the combined mixture into your prepared baking dish, spreading it out to create an even layer. Smooth the top with a spatula to ensure uniform baking. This preparation is crucial for achieving that golden-brown top that signals your casserole is perfectly done, so take your time.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake uncovered for 45–50 minutes. You’ll know it’s ready when the casserole is set and the top is golden brown. Keep an eye on it in the last few minutes of baking to achieve that beautiful crust without overcooking.
Step 7: Cool and Serve
Once baked to perfection, remove the casserole from the oven and let it cool for about 10 minutes before slicing. This resting time allows the casserole to set for cleaner cuts. Garnish with chopped green onions or parsley if desired for a touch of freshness. Serve this delightful Sausage, Egg, and Cream Cheese Hashbrown Casserole warm, and watch it disappear!
Expert Tips for Sausage, Egg, and Cream Cheese Hashbrown Casserole
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Perfect Texture: Bake until golden brown: This ensures a crispy top layer while the inside remains creamy and comforting. Avoid under-baking for a soggy texture.
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Ingredient Swap: Get creative with substitutes: If you have dietary restrictions, replacing sausage with veggies or using Greek yogurt instead of cream cheese can be delicious!
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Cooling Time: Don’t skip the rest: Allowing the casserole to cool for 10 minutes after baking helps it hold its shape, making slicing and serving easier.
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Flavor Boost: Add fresh herbs: Chopped parsley or chives mixed in before baking can elevate the flavor profile of your Sausage, Egg, and Cream Cheese Hashbrown Casserole.
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Batch Cooking: Make it a meal prep champion: Prepare the casserole in advance and store it; it reheats beautifully, ideal for busy mornings!
What to Serve with Sausage, Egg, and Cream Cheese Hashbrown Casserole?
Imagine a cozy meal where every bite harmonizes with the flavors of this rich casserole, making your breakfast or brunch extra special.
- Fresh Fruit Salad: Bright, juicy fruits bring a refreshing contrast to the hearty casserole, providing a lightness that balances the richness.
- Crispy Bacon: The salty crunch of bacon pairs beautifully with the creamy casserole, elevating your breakfast experience to a savory delight.
- Buttered Toast: A warm slice of buttery toast is perfect for scooping up the creamy goodness, adding a satisfying crunch to every bite.
- Spinach Salad: A crisp spinach salad with a tangy vinaigrette offers a refreshing counterpoint, adding vibrant color and nutrition to your plate.
- Herbed Yogurt Dip: Create a zesty dip with yogurt, garlic, and herbs for a cooling touch that complements the casserole’s comforting flavors.
- Mimosa or Bellini: For a morning toast, delicious mimosas or peach bellinis enhance the celebration and provide a bubbly contrast to the savory dish.
- Savory Scones: Flaky, herbed scones bring a homemade touch, perfect for dipping in the creamy cheese filling or enjoying alongside the casserole.
Sausage, Egg, Cream Cheese Hashbrown Casserole Variations
Feel free to play around with this delectable casserole and make it your own, bursting with flavors you’ll adore!
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Vegetarian Version: Replace the sausage with sautéed mushrooms, spinach, or bell peppers for a fresh taste. This will not only be lighter but also pack in nutrients, making it a colorful delight on your table.
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Spicy Twist: Swap in hot breakfast sausage or add jalapeños or crushed red pepper for an extra kick. If you love heat, this variation will leave your taste buds dancing with joy!
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Cheese Lovers’ Dream: Incorporate different cheeses like mozzarella or gouda for indulgent richness. Experimenting with cheese creates a warm, melty sensation that elevates your casserole to new heights.
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Low-Carb Alternative: Use riced cauliflower instead of hashbrowns for a satisfying keto-friendly version. You’ll maintain that heartiness while reducing carbs, making it guilt-free and delicious.
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Tex-Mex Style: Flavor it up by mixing in taco seasoning with the sausage and adding black beans, corn, and salsa. With each bite, you’ll enjoy a fiesta of tastes without ever leaving your kitchen!
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Sweet Potato Swap: For a unique twist, substitute shredded hashbrowns with grated sweet potatoes. This adds a subtle sweetness and a splash of color that brightens up your casserole.
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Herb Infusion: Mix fresh herbs like thyme or rosemary into your egg mixture for added flavor and aroma. The earthy notes will transform the casserole into a fragrant masterpiece.
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Breakfast Burrito Style: Add diced bell pepper and a splash of hot sauce to give it that breakfast burrito vibe. It’s an exciting way to switch-up breakfast while staying true to the comforting casserole essence.
These variations ensure your Sausage, Egg, and Cream Cheese Hashbrown Casserole never gets boring. Each twist brings new memories to the table—so dive into these delightful options!
How to Store and Freeze Sausage, Egg, and Cream Cheese Hashbrown Casserole
Fridge: Store any leftovers in an airtight container in the fridge for up to 4 days. This allows you to enjoy this comforting casserole throughout the week.
Freezer: For longer storage, freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be kept for up to 2 months!
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps maintain the delightful texture of your Sausage, Egg, and Cream Cheese Hashbrown Casserole.
Make-Ahead Tip: Assemble the casserole a day in advance and refrigerate overnight before baking. This convenience makes it perfect for busy mornin
Make Ahead Options
These Sausage, Egg, and Cream Cheese Hashbrown Casserole components are fantastic for meal prep! You can assemble the entire casserole up to 24 hours in advance by combining the ingredients and storing the dish in the refrigerator. Just be sure to cover it tightly with plastic wrap to prevent drying out. When you’re ready to bake, uncover and add an additional 5-10 minutes to the cooking time, as it will go into the oven cold. If you prefer, you can brown the sausage and prepare the egg mixture up to 3 days in advance, storing them separately in the refrigerator. Simply mix in the hashbrowns when you’re ready to bake for a fresh, hearty breakfast easily. Enjoy the convenience of this make-ahead option, ensuring delicious results with minimal effort!
Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe FAQs
How do I choose the best sausage for the casserole?
Absolutely! For the best flavor, opt for high-quality breakfast sausage. Look for a brand that uses natural ingredients. If you’re aiming for a healthier take, consider turkey or chicken sausage. For a vegetarian option, plant-based sausage alternatives work just as well—just be sure to check for added spices to enhance the dish.
What’s the best way to store leftovers?
Very simple! Once cooled, transfer any leftover Sausage, Egg, and Cream Cheese Hashbrown Casserole to an airtight container. This will keep it fresh for up to 4 days in the refrigerator. Just remember to cool it completely before sealing it up—this helps prevent condensation and keeps your casserole nice!
Can I freeze this casserole? If so, how?
Yes! Freezing is a great option if you want to save some for later. To freeze, wrap individual portions in plastic wrap and place them in a freezer-safe bag. This allows for easy reheating! Your casserole will keep well for up to 2 months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight and reheat in the oven.
Why is my casserole coming out too soggy?
If your casserole is turning out soggy, it could be due to too much moisture in the ingredients. Ensure you drain any excess grease from the sausage and use thawed, not wet, hashbrowns. Baking it until the top is golden brown also helps firm up the casserole’s texture, transforming it into the comforting delight you’ll remember!
Can I make any dietary adjustments?
Certainly! If you have dietary restrictions, you can substitute the cream cheese with Greek yogurt for a lighter version. For binding without eggs, flax eggs work as a vegan alternative. Additionally, feel free to swap out and substitute your meats and veggies based on your preferences or what you have on hand. The more the merrier!
How do I know when the casserole is done baking?
For the perfect balance of crispy and creamy, the casserole should bake for 45–50 minutes. You’ll know it’s done when the center is set, and the top is a golden brown. If you insert a toothpick in the center, it should come out clean. Let it cool for a few minutes before slicing for best results!
Enjoy your cooking adventures! 🍽️
Sausage Egg Cream Cheese Hashbrown Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned, about 7–10 minutes. Drain grease and set aside.
- In a mixing bowl, beat 6 large eggs and add 8 ounces of cream cheese, 1 cup of sour cream, 1 cup of cheddar cheese, 1/2 cup of chopped onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. Stir until smooth.
- Gently fold in 30 ounces of thawed hashbrowns and the cooked sausage until well combined.
- Pour the mixture into the prepared baking dish, smoothing the top to ensure even baking.
- Bake in the preheated oven for 45–50 minutes until set and golden brown on top.
- Remove from the oven and let cool for about 10 minutes before slicing. Garnish with green onions or parsley if desired.
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