A waft of spicy, comforting aromas fills the air as I stir up a pot of Creamy Chicken Enchilada Soup in my kitchen. This one-pot wonder, brimming with tender chicken, zesty enchilada sauce, and a medley of beans, has quickly become my go-to for cozy weeknight dinners. Not only is it a quick meal that doesn’t skimp on flavor, but it’s also packed with protein and perfect for those chilly evenings when only a hearty soup will do. Trust me, with each spoonful, you’ll feel the warmth and richness of Tex-Mex cuisine wrapping around you like a well-loved blanket. Ready to discover how to whip up this delectable comfort food? Let’s dive into the recipe!

Why is this soup a must-try?

Quick and Easy: Prepare this Creamy Chicken Enchilada Soup in just one pot, making cleanup a breeze! Perfect for busy weeknights, it’s a hassle-free option that’s ready in no time.

Flavor Explosion: Experience the robust Tex-Mex flavors packed into every spoonful, thanks to a delightful mix of spices, enchilada sauce, and fresh ingredients.

Crowd-Pleaser: This comforting dish is sure to satisfy even the pickiest eaters at your table, much like Jalapeno Popper Cheesy Chicken Enchiladas.

Customizable: Whether you prefer spicy or mild, this versatile recipe allows you to tweak ingredients to suit your taste – swap the beans or add extra toppings for a personal touch!

Nutritious Comfort: With protein-rich chicken and fiber-filled beans, this soup is not only comforting but also nourishing for the body and soul, making it a wholesome family favorite.

Creamy Chicken Enchilada Soup Ingredients

For the Soup Base

Avocado Oil – A great cooking fat for sautéing; you can substitute it with butter or ghee if preferred.
Skinless Chicken Breasts/Thighs – The heart of the soup, providing protein; they can be cooked cubed or shredded for your choice.
Medium Onion – Adds a sweet flavor; no substitutions necessary for that perfect taste.
Fresh Garlic – This is essential for enhancing flavor; you can use 1-2 teaspoons of garlic powder as a quick alternative.
Enchilada Sauce (10 oz) – The base for that essential flavor; choose red or green based on your preference.
Diced Roasted Tomatoes (14.5 oz) – Adds acidity and texture; fresh tomatoes can be substituted if you prefer a lighter touch.
Low-Sodium Chicken Broth (4 cups) – The liquid foundation of this creamy chicken enchilada soup; try vegetable broth for a vegetarian twist.
Black Beans (1 can) – Supplies protein and fiber; pinto beans are a fine substitute if desired.
Frozen Sweet Corn (1 cup) – Brings a hint of sweetness and texture; canned corn is a suitable fallback option.

For the Spices

Ground Cumin (1 tsp) – An essential spice that enhances flavor.
Chili Powder (1 tsp) – Adds heat and depth; feel free to adjust for your spice preference.
Ground Coriander (½ tsp) – Optional but can add a nice complexity.
Salt and Pepper – To taste; always tailor these to your liking.

For Creaminess & Topping

Sour Cream (1 cup) – Ensures creaminess; Greek yogurt is a great lighter alternative.
Shredded Cheese (1 cup) – Cheddar or Monterey Jack is recommended for melting; avoid pre-shredded for optimal results.

Optional Garnishes

Avocado – Creamy and nutritious; adds a delightful finish.
Cilantro – For a fresh burst of flavor.
Tortilla Strips – Adds a satisfying crunch.
Lime Wedges – A zesty kick that enhances all flavors.
Additional Cheese – Because who can resist more cheese on top?

Step‑by‑Step Instructions for Creamy Chicken Enchilada Soup

Step 1: Prep Ingredients
Begin by finely dicing the medium onion and mincing 2-3 cloves of fresh garlic; set them aside. Grate 1 cup of cheese, preferably cheddar or Monterey Jack, and keep it ready for later. Having your ingredients prepped will streamline the cooking process as you whip up this delightful Creamy Chicken Enchilada Soup.

Step 2: Cook Chicken
In a Dutch oven, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add the skinless chicken breasts or thighs, seasoned with salt and pepper, and cook for about 5-7 minutes until golden brown and cooked through. Once done, remove the chicken from the pot and let it rest before shredding or cubing it.

Step 3: Sauté Vegetables
In the same Dutch oven, add the diced onions and minced garlic. Sauté them over medium heat for about 3-4 minutes until the onions have softened and become translucent. This step enhances the base flavor for your Creamy Chicken Enchilada Soup, letting the aromatic scent fill your kitchen.

Step 4: Add Spices and Tomatoes
Stir in 1 teaspoon of ground cumin and 1 teaspoon of chili powder (and ground coriander if desired), cooking for 1 minute to release their fragrances. Next, add in the diced roasted tomatoes and cook for another 3-4 minutes until they soften slightly, allowing the flavors to meld beautifully.

Step 5: Combine Ingredients
Pour 10 ounces of enchilada sauce and 4 cups of low-sodium chicken broth into the pot, mixing well. Return the cooked chicken to the mixture, then stir in 1 can of black beans and 1 cup of frozen sweet corn. This combination will create a hearty and colorful base for your Creamy Chicken Enchilada Soup.

Step 6: Simmer
Increase the heat to bring the soup to a gentle boil, then reduce the heat to low and allow it to simmer uncovered for 15-20 minutes. Stir occasionally and watch for the flavors to deepen as the soup thickens slightly, creating a rich and satisfying meal.

Step 7: Finish the Soup
Once simmering is complete, remove the pot from heat. Stir in 1 cup of sour cream and 1 cup of shredded cheese until melted and well combined. Adjust seasoning with salt and pepper according to your taste, enhancing the creamy, cheesy goodness of your soup.

Step 8: Serve
Ladle the Creamy Chicken Enchilada Soup into bowls and garnish with your favorite toppings, such as diced avocado, fresh cilantro, crunchy tortilla strips, lime wedges, and extra cheese if desired. Each serving promises a mouthwatering experience steeped in comforting Tex-Mex flavors.

Storage Tips for Creamy Chicken Enchilada Soup

Fridge: Store your creamy chicken enchilada soup in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: If you want to keep it longer, freeze the soup in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Remember to leave some space for expansion as it freezes.

Reheating: To reheat, simply thaw in the refrigerator overnight if frozen, then warm on the stovetop over low heat, stirring occasionally. Add a splash of broth if it has thickened too much.

Portioning: Consider portioning out the soup before freezing for convenient single servings. This way, you can enjoy a quick meal whenever you crave this comforting creamy chicken enchilada soup!

Make Ahead Options

These Creamy Chicken Enchilada Soup preparations are perfect for busy weeknights, allowing you to enjoy comfort food with less stress! You can chop the onion, mince the garlic, and shred the cheese up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. The cooked chicken can also be shredded and refrigerated for up to 3 days. When you’re ready to serve, simply sauté the prepped ingredients, combine with the enchilada sauce and broth, and bring to a gentle boil. Stir in the sour cream and cheese at the end for that creamy, dreamy taste that remains just as delicious even when made ahead!

Expert Tips for Creamy Chicken Enchilada Soup

Fresh Cheese: For the best texture and melting quality, always use freshly shredded cheese instead of pre-packaged versions.
Sour Cream Caution: To prevent curdling, add the sour cream after removing your soup from the heat. Stir gently for creaminess!
Spice Control: Adjust the chili powder according to your heat tolerance; start with less and add more if you like it spicy.
Batch Cooking: Double the recipe if you want leftovers! This creamy chicken enchilada soup is perfect for meal prepping and freezes well.
Flavor Boost: For a deeper taste, consider adding a splash of lime juice before serving, enhancing the vibrant Tex-Mex flavors.

Creamy Chicken Enchilada Soup Variations

Feel free to mix things up and make this creamy chicken enchilada soup your own masterpiece; the possibilities are as exciting as the flavors!

Dairy-Free: Swap sour cream and cheese with coconut yogurt and dairy-free cheese for a creamy yet plant-based delight. This variation offers a unique twist while still preserving that rich texture you love.
Vegetarian: Use chickpeas or roasted vegetables instead of chicken, and replace chicken broth with vegetable broth for a hearty plant-based option. It transforms the soup into a colorful and nutritious meal.
Spicy Kick: Ignite your taste buds by adding diced jalapeños or a dash of hot sauce to boost the heat level. This twist is perfect for those who crave an extra spiciness like that found in classic Thai Peanut Chicken.
Different Beans: Feel free to substitute black beans with pinto or kidney beans for a culinary change. Each type of bean brings its own flavor and texture, giving you the chance to create a new favorite.
Flavorful Cheese Options: Experiment with pepper jack cheese for an extra kick, or go for a Mexican cheese blend to enhance the Tex-Mex profile. These small adjustments can take your creamy chicken enchilada soup from great to extraordinary.
Add Vegetables: Throw in a handful of spinach, zucchini, or bell peppers to amp up the nutritional value and vibrant colors. It’s a delicious way to sneak in some greens without sacrificing flavor.
Creamier Base: For added richness, stir in a splash of heavy cream or coconut milk just before serving. This adaptation will ensure the velvety texture is at its peak, making every spoonful feel luxurious!
Topping Variations: Consider garnishing with fried tortilla strips or crispy bacon bits for extra crunch and flavor. These unexpected toppings can elevate the presentation and make it an extra special dish.

Each of these variations offers their own flair and charm, ensuring you never get bored with this marvelous creamy chicken enchilada soup. Enjoy crafting your perfect bowl, and if you like hearty, flavorful options, consider pairing it with a side of French Onion Chicken Rice Bake for a cozy meal!

What to Serve with Creamy Chicken Enchilada Soup

A cozy night in deserves a delightful spread to accompany your creamy chicken enchilada soup. Pairing is an art, and these suggestions are sure to elevate your dining experience.

Crunchy Tortilla Chips: Perfect for dipping, they add a satisfying crunch that contrasts beautifully with the creamy soup. Try them with a side of guacamole for an extra layer of flavor.
Mexican Street Corn Salad: This vibrant salad, with its sweet corn and zesty lime dressing, complements the soup’s richness while bringing a fresh, tangy balance to the meal.
Lime Wedges: Slicing a few limes will add a refreshing zing to each spoonful of soup. Just a squeeze can elevate the taste with a burst of brightness.
Cheesy Quesadillas: Serve warm quesadillas filled with melty cheese, and perhaps some peppers. Their gooey texture pairs wonderfully with the soup’s creaminess, making it a festive duo.
Fresh Cilantro Rice: A fluffy cilantro-infused rice offers a herbaceous note to balance the flavors. It’s a perfect side that soaks up the soup’s scrumptious broth.
Spicy Shrimp Tacos: For a delightful twist, spicy shrimp tacos bring an exciting flavor profile that meshes well with the Tex-Mex theme of the soup. They’re a fun, handheld addition.
Dessert Churros with Chocolate Sauce: Conclude your meal with sweet, crispy churros for a touch of decadence. The cinnamon sugar coating is a cozy nod to the flavors of your Mexican feast!

By choosing a combination of these tasty sides, your dinner will transform into a memorable occasion, wrapping everyone in comfort and joy.

Creamy Chicken Enchilada Soup Recipe FAQs

How do I choose the best chicken for this soup?
Absolutely! For the best flavor and texture, I recommend using skinless chicken breasts or thighs. If you’re short on time, opt for rotisserie chicken for quick shredding. Look for fresh, plump cuts without any dark spots for optimal taste.

How should I store leftover Creamy Chicken Enchilada Soup?
Your soup can be stored in an airtight container in the fridge for up to 3-4 days. Make sure it has cooled completely before sealing. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. It’s best to leave a little extra space in the container to allow for expansion.

Can I freeze Creamy Chicken Enchilada Soup? What’s the process?
Yes, you can definitely freeze this soup! First, let the soup cool completely. Then, pour it into labeled freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw the soup in the fridge overnight and reheat on the stovetop, adding a splash of broth if it has thickened.

What if my soup is too thick?
Very! If you find your soup has thickened after storage or cooking, don’t worry! Simply add a bit of low-sodium chicken broth or water while reheating until you reach the desired consistency. Stir well to combine the liquids evenly.

Does this recipe accommodate dietary restrictions?
Absolutely! For a vegetarian version, just substitute the chicken with additional beans or vegetables and use vegetable broth instead of chicken broth. If you have lactose intolerance or prefer a lighter option, you can replace sour cream with Greek yogurt. Always check for allergies with any new ingredients you might add!