Name: Delicious Vanilla Eggnog Bread with Crumb Topping Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1/2 cup Salted Butter, room temperature (Substitute with unsalted and include 1/4 tsp of salt.); 1 box Instant Vanilla Pudding (Box size 3.4 oz; omit for less sweet cake.); 1/4 tsp Salt (Omit if using salted butter.); 1 tsp Vanilla Extract (Almond extract works as a variation.); 1 3/4 cups Prepared Eggnog (Ensure it’s chilled.); 1/2 tsp Rum Extract (Can replace with more vanilla extract.); 1 cup Sugar (Consider brown sugar for a healthier twist.); 2 Eggs, room temperature (Crucial for rise.); 1/4 tsp Nutmeg, freshly ground (Allspice or cinnamon can substitute.); 2 1/4 cups All-Purpose Flour (Swap with gluten-free flour for gluten-free needs.); 2 tsp Baking Powder (Do not substitute with baking soda.); 1/4 cup Cold, Cubed Butter (Must remain cold for texture.); 1/2 tsp Cinnamon (Omit for a simpler profile.); 1/2 cup All-Purpose Flour (Gluten-free flour can be used.); 1/4 tsp Nutmeg (Ground ginger can provide a twist.); 1/2 cup Sugar (Coconut sugar is a less processed option.)

As I stood in my kitchen, the scent of nutmeg and cinnamon wafted through the air, instantly transporting me to cozy winter evenings filled with laughter and warmth. This Creamy Vanilla Eggnog Bread with Crunchy Crumb Topping is an easy recipe that perfectly captures the spirit of the holidays. Its moist, tender crumb blended with the delightful crunch of the topping makes it a crowd-pleaser, ideal for both breakfast gatherings and festive dessert tables. With simple steps and accessible ingredients, even novice bakers can create a memorable treat that’s sure to impress. Are you ready to bring some holiday cheer to your kitchen? Let’s dive in!

Why is Eggnog Bread a Holiday Must?

Cozy Flavors: This Vanilla Eggnog Bread brings all the warm, festive spices like nutmeg and cinnamon that make the holiday season special.

Easy to Make: With simple ingredients and straightforward steps, this recipe invites even novice bakers into your kitchen.

Crowd-Pleasing: Perfect for sharing, it’s a delightful addition to brunch spreads or holiday dessert tables. Your friends and family will be asking for seconds!

Versatile Options: Feel free to experiment with flavors—consider adding chocolate chips or using almond extract for a unique twist.

Make Ahead: Easily prep this bread in advance and store it, ensuring you’re always ready to entertain or enjoy a sweet moment with your morning coffee.

Ready to elevate your holiday baking? Check out this Cuban Garlic Bread for another deliciously comforting option!

Vanilla Eggnog Bread Ingredients

For the Bread

Salted Butter (1/2 cup, room temperature) – Adds moisture and richness; substitute with unsalted and include 1/4 tsp of salt.
Instant Vanilla Pudding (1 box, 3.4 oz) – Enhances flavor and moisture; omit for a less sweet cake.
Salt (1/4 tsp) – Boosts overall flavor; omit if using salted butter.
Vanilla Extract (1 tsp) – Essential for aromatic depth; almond extract works as a variation.
Prepared Eggnog (1 3/4 cups) – Provides festive flavor and moisture; ensure it’s chilled.
Rum Extract (1/2 tsp) – Adds warmth; can be replaced with more vanilla extract if desired.
Sugar (1 cup) – Sweetens the bread; consider brown sugar for a healthier twist.
Eggs (2, room temperature) – Binds ingredients and contributes to texture; crucial for rise.
Nutmeg (1/4 tsp, freshly ground preferred) – Key spice for eggnog flavor; allspice or cinnamon can substitute.
All-Purpose Flour (2 1/4 cups) – Provides structure; swap with gluten-free flour for gluten-free needs.
Baking Powder (2 tsp) – Leavening agent for rising; do not substitute with baking soda.

For the Crumb Topping

Cold, Cubed Butter (1/4 cup) – Essential for a rich topping; must remain cold for texture.
Cinnamon (1/2 tsp) – Adds warmth and enhances flavor; omit for a simpler profile.
All-Purpose Flour (1/2 cup) – Binds the topping together; gluten-free flour can be used.
Nutmeg (1/4 tsp) – Imparts eggnog flavors to the topping; ground ginger can provide a twist.
Sugar (1/2 cup) – Sweetens the topping; coconut sugar is a less processed option.

This Vanilla Eggnog Bread with Crumb Topping is not just a recipe; it’s an invitation to savor the warmth of the holiday season!

Step‑by‑Step Instructions for Vanilla Eggnog Bread with Crumb Topping

Step 1: Prepare Wet Ingredients
In a large mixing bowl, cream together 1/2 cup of room-temperature salted butter and 1 cup of sugar until smooth and fluffy. This should take about 2-3 minutes. Gradually mix in one box of instant vanilla pudding, followed by 1 3/4 cups of prepared eggnog, 2 room-temperature eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of rum extract until well combined.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of nutmeg. Ensure that the dry ingredients are well-mixed to avoid any lumps. This preparation will ensure that your Vanilla Eggnog Bread has a light and tender texture once baked.

Step 3: Mix Together
Gradually add the dry mixture to the wet ingredients in your large bowl, stirring gently until just combined. It’s important to avoid overmixing; a few small lumps are okay. This step brings together all the flavors and moisture needed for your delicious eggnog bread, while ensuring it remains tender and fluffy.

Step 4: Prepare Pans
Preheat your oven to 350°F (175°C). While the oven heats, grease and flour four mini loaf pans. This preparation ensures the bread will easily release after baking. Divide the batter evenly among the pans, smoothing the tops with a spatula for an even finish.

Step 5: Make Crumb Topping
In a small bowl, combine 1/4 cup of cold, cubed butter, 1/2 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Use a fork or your fingers to mix until the texture resembles coarse crumbs. This crumb topping will create a delightful crunch that beautifully complements the moist eggnog bread.

Step 6: Top & Bake
Sprinkle the crumb topping generously over each loaf in the prepared pans. Place the pans in the preheated oven and bake for 35-40 minutes. Keep an eye on your Vanilla Eggnog Bread; it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve
Once baked, let the loaves cool in the pans for about 10 minutes. Carefully transfer them to a wire rack to cool completely. This cooling process allows the flavors to meld and ensures the bread maintains its moist texture. Serve warm for a delightful treat that embodies the spirit of the holiday season!

How to Store and Freeze Vanilla Eggnog Bread

Room Temperature: Wrap the bread tightly in plastic wrap or place it in an airtight container for up to 3 days. Enjoy its freshness with a warm slice!

Fridge: If you need a longer storage time, refrigerate the wrapped bread for about a week, but note that it may dry out slightly.

Freezer: For longer storage, freeze the bread for up to 3 months. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: To enjoy, thaw at room temperature for a couple of hours, or overnight in the fridge before serving this delightful Vanilla Eggnog Bread.

What to Serve with Creamy Vanilla Eggnog Bread?

There’s nothing quite like pairing delightful dishes to create the perfect festive spread for your loved ones.

Warm Butter: A spread of rich butter on a fresh slice enhances the bread’s moist texture and compliments its sweetness beautifully.
Cream Cheese Frosting: Whipped to perfection, this tangy addition provides a refreshing contrast to the cozy flavors of the bread.
Spiced Holiday Tea: A hot cup of cinnamon-infused tea brings warmth and echoes the spices in the eggnog bread, making every bite feel festive.
Fresh Fruit Salad: Light, juicy fruits like oranges and berries add a refreshing crunch that balances the bread’s richness.
Maple Syrup Drizzle: A sweet, syrupy complement that elevates your eggnog bread into a decadent breakfast treat, perfect for holiday brunches.
Vanilla Ice Cream: Allow scoops of creamy vanilla ice cream to melt slightly over warm bread for a heavenly fusion of flavors and textures.
Cranberry Sauce: A dollop of tangy cranberry sauce offers a bright, tart contrast, enhancing every bite with a burst of holiday cheer.
Eggnog Milkshake: Treat yourself by blending the festive spirit into a milkshake, making it a fun and indulgent drink alongside your bread.
Holiday Punch: Sparkling and fruity, this bubbly drink pairs beautifully, creating a festive and refreshing experience at any gathering.

Expert Tips for Vanilla Eggnog Bread

• Avoid Overmixing: Stop mixing when small lumps remain; this ensures a tender and moist Vanilla Eggnog Bread.

• Use Room Temperature Ingredients: Ensure butter, eggs, and eggnog are at room temperature for a smoother batter and even baking.

• Check for Doneness Early: Ovens vary, so start checking for doneness around the 35-minute mark to avoid overbaking. A toothpick should come out clean.

• Keep Butter Cold: For the crumb topping, ensure your butter is cold to achieve that perfect crunchy texture that complements your bread.

• Experiment with Flavors: Don’t hesitate to substitute chocolate chips, nuts, or different extracts to personalize your Vanilla Eggnog Bread.

Make Ahead Options

These Vanilla Eggnog Bread with Crumb Topping are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter and refrigerate it for up to 24 hours before baking. To maintain quality, simply cover the bowl tightly with plastic wrap to prevent any drying out. The crumb topping can also be made in advance and stored in the refrigerator for up to 3 days. When you’re ready to bake, pour your batter into the prepared pans, sprinkle on the chilled crumb topping, and pop them into the oven. This way, you’ll have fresh, delicious eggnog bread ready in no time, making holiday gatherings a breeze!

Variations & Substitutions for Vanilla Eggnog Bread

Feel free to explore these fun twists to make this delightful bread uniquely yours!

Almond Extract: Swap out vanilla extract for almond extract for a nutty flavor that adds a lovely depth.
Gluten-Free Flour: Use gluten-free flour to make a gluten-free version that sacrifices none of the deliciousness.
Chocolate Chips: Add 1/2 cup of semi-sweet chocolate chips to the batter for a sweet, rich surprise in every slice.
Dairy-Free Eggnog: Substitute eggnog with a plant-based version to create a dairy-free delight that everyone can enjoy.
Nut Variations: Fold in nuts like walnuts or pecans for an extra crunch and texture that balances perfectly with the soft bread.
Spice it Up: Sprinkle some cayenne or chili powder into the batter for a surprising hint of heat alongside the warm spices.
Fruit Addition: Incorporate dried cranberries or chopped apples for a fruity burst that harmonizes beautifully with eggnog flavors.

Embrace your creativity in the kitchen! And for another deliciously comforting option, try baking this Peach Bread Summer next!

Vanilla Eggnog Bread with Crumb Topping Recipe FAQs

What should I look for in ripe ingredients?
Absolutely! When selecting your ingredients, especially the butter, make sure it’s at room temperature so it creams well with the sugar. If you’re using prepared eggnog, opt for one that appears fresh and has no dark spots or unusual separation; this ensures maximum flavor and moisture in your bread.

How should I store my Vanilla Eggnog Bread?
To keep your bread fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you’re looking to prolong its life, refrigerate it for about a week, but anticipate a slight drying out. For the best flavor and texture, I recommend it be enjoyed fresh, warm slices are a treat!

Can I freeze Vanilla Eggnog Bread? How?
Very! You can freeze your Vanilla Eggnog Bread for up to 3 months. Wrap it first in plastic wrap, and then in aluminum foil to protect it from freezer burn. When you’re ready to enjoy it, simply thaw it at room temperature for a couple of hours or overnight in the fridge for a delightful, freshly baked experience!

Why did my bread turn out dry?
Ah, the moisture mystery! If your bread is dry, it could be because of overmixing—stop when small lumps remain! Additionally, make sure your eggs and eggnog are at room temperature to help with smooth mixing and to ensure the batters are well integrated, allowing each slice to be as moist and tender as intended.

Is Vanilla Eggnog Bread safe for pets or allergies?
No, it’s important to note that this recipe contains ingredients like eggs, butter, and sugar, which are not suitable for pets. For those with allergies, always check for potential allergens in store-bought eggnog or any ingredients you might substitute. If gluten is a concern, feel free to use gluten-free flour for a safe alternative.