A fresh, enchanting scent floated through my kitchen the other day, as I embarked on making the exquisite Tiramisu Yule Log Cake. This holiday dessert, a delightful twist on the traditional Italian treat, perfectly melds the robust flavors of chocolate and coffee into a creamy, dreamy creation that is impossible to resist. The best part? Not only is this show-stopper a feast for the eyes—with mesmerizing meringue mushrooms and vibrant pistachio moss—but it’s also a make-ahead marvel that frees up precious time during the busy holiday season. Whether you’re hosting a festive gathering or simply looking to impress loved ones, this Tiramisu Yule Log Cake is sure to become a beloved addition to your holiday traditions. Curious to see how to transform simple ingredients into a breathtaking centerpiece? Let’s dive into this indulgent recipe!
Why Is Tiramisu Yule Log Cake Special?
Visual Feast: The Tiramisu Yule Log Cake isn’t just delicious; it’s a stunning centerpiece that will leave your guests in awe.
Layered Flavors: With rich chocolate and aromatic coffee, this treat captures the essence of traditional tiramisu in every bite.
Make-Ahead Magic: This dessert can be assembled days in advance, making your holiday planning smoother.
Celebrate Creativity: Personalize the cake with unique toppings like fresh fruits or different flavored ganaches for a signature touch.
Crowd-Pleasing Delight: Perfect for gatherings, it combines the nostalgia of holiday flavors with a modern twist, ensuring everyone will want a slice.
For more festive inspirations, check out my lovely Cinnamon Roll Cupcakes or dreamily decadent Caramel Brownie Cheesecake that are sure to impress!
Tiramisu Yule Log Cake Ingredients
For the Sponge Cake
- 15″x21″ Rimmed Baking Sheet – Essential for baking the sponge; make sure to use a large baking sheet as it helps with rolling the cake.
- Parchment Paper – Prevents sticking; use to line the baking sheet for easy removal.
- 6 Large Eggs (room temperature) – Provides structure and lift; ensure eggs are at room temperature for optimal volume.
- 2/3 Cup Granulated Sugar – Adds sweetness and aids in sponge rise; can substitute with a sugar alternative if desired.
- 1/2 Tsp Real Vanilla Extract – Adds flavor; real vanilla is preferred for richer taste.
- 1 Cup All-Purpose Flour – Provides structure to the cake; measure accurately to avoid dense texture.
For the Coffee Syrup
- 1 Cup Strong Coffee (cold or room temperature) – For soaking the sponge; you can substitute with a coffee liqueur for more depth.
- 1 Tbsp Granulated Sugar (for syrup) – Sweetens the coffee syrup; optional based on personal preference.
For the Frosting
- 1 1/2 Cups Heavy Whipping Cream (very cold) – For frosting; adds richness, and chill beaters beforehand for best results.
- 8 Oz Cream Cheese (room temperature) – Forms rich frosting; can replace with mascarpone for a traditional flavor.
- 1/2 Cup Granulated Sugar (for frosting) – Sweetens the frosting; optional adjustment based on sweetness preference.
- Chocolate Ganache – Used for frosting; combines chocolate and cream, let cool to room temp for spreading.
For Decoration
- Meringue Mushrooms – Decorative element; make ahead and store in a dry place to maintain texture.
- 1 Tbsp Unsweetened Cocoa Powder – Dusting for serving; adds a decorative touch and enhances flavor.
- 1/4 Cup Finely Chopped Pistachios – For decoration, resembling moss; chop finely for better aesthetic appeal.
- 6 Oreo Cookies (frosting removed) – For a dirt-like effect at the base; crush before sprinkling.
This Tiramisu Yule Log Cake is not only a delectable holiday treat but also an unforgettable centerpiece that marries tradition with creativity!
Step‑by‑Step Instructions for Tiramisu Yule Log Cake
Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a 15″x21″ rimmed baking sheet with parchment paper, ensuring it covers the bottom and edges properly. This will help the sponge cake release easily after baking.
Step 2: Make the Sponge Cake
In a mixing bowl, beat 6 large room-temperature eggs with 2/3 cup granulated sugar and 1/2 teaspoon real vanilla extract until the mixture is light and fluffy, about 5 minutes. Gradually sift in 1 cup of all-purpose flour, gently folding it in until just combined. The batter should be airy and smooth, then pour it onto the prepared baking sheet to spread evenly.
Step 3: Bake the Sponge
Place the baking sheet in the oven and bake for 12-14 minutes, or until the cake is golden brown and springs back when lightly touched. Keep an eye on it to prevent over-baking, which can make the sponge dry. Once ready, remove it from the oven and allow it to cool for a minute.
Step 4: Cool and Roll
To prevent sticking, gently loosen the edges of the cake with a spatula while it’s still warm. Carefully roll the cake, parchment and all, from one short end to the other, creating a tight log. Let it cool completely in this rolled form, which should take about 20 minutes.
Step 5: Prepare Coffee Syrup
In a small bowl, combine 1 cup of strong coffee (which can be cold or at room temperature) and 1 tablespoon of granulated sugar until dissolved. This coffee syrup will be used to soak the sponge, infusing it with rich flavor for your Tiramisu Yule Log Cake.
Step 6: Assemble Cake
Once the sponge is cool, carefully unroll it and remove the parchment paper. Brush the entire surface with the coffee syrup, allowing it to soak in for added flavor. Next, spread a layer of frosting over the sponge evenly before rolling the cake back into its log shape. Trim the edges for a tidy finish.
Step 7: Frost Cake
Now it’s time to frost the Tiramisu Yule Log Cake with your prepared chocolate ganache. Pour the ganache over the top of the log, letting it drip down the sides for a rustic look. Use a fork to create texture, resembling tree bark, which will enhance the festive presentation.
Step 8: Decorate
Dust the surface with 1 tablespoon of unsweetened cocoa powder for an elegant touch and sprinkle the crushed Oreo cookies around the base to mimic dirt. Add the finely chopped pistachios to resemble moss, then finish by artfully placing the meringue mushrooms on top to complete your beautiful holiday centerpiece.
Step 9: Chill and Serve
Finally, refrigerate your Tiramisu Yule Log Cake for at least 2 hours, or until you’re ready to serve. This chilling time allows the flavors to meld beautifully, ensuring each slice is a delightful mix of festive chocolate and coffee. When ready, slice and present to amazed guests!
Tiramisu Yule Log Cake Variations
Feel free to get creative with your Tiramisu Yule Log Cake, making it uniquely yours!
- Mascarpone Swap: Replace cream cheese with traditional mascarpone for a richer, more authentic flavor profile.
- Fruit Layer: Add a layer of fresh berries or fruit preserves to the filling for a refreshing twist that complements the coffee and chocolate.
- Alternative Sweeteners: Consider using honey or maple syrup in place of granulated sugar for a natural sweetness.
- Nutty Additions: Stir in finely chopped nuts like hazelnuts or almonds into the frosting for extra crunch and flavor depth.
- Flavored Ganache: Elevate your cake by infusing the chocolate ganache with orange or peppermint extracts for a festive twist.
- Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free frosting that still delivers luscious flavor.
- Spice It Up: Sprinkle in a pinch of cinnamon or nutmeg into the cake batter or frosting for a warm spiced undertone.
- Decadent Drizzle: Top with an espresso-infused caramel sauce instead of or in addition to the ganache for a sweet, indulgent finish.
Ready for more delightful recipes? Don’t miss my scrumptious Sausage Pancake Muffins or try the comforting Pumpkin Spice Latte Cake for your next gathering!
Tips for the Best Tiramisu Yule Log Cake
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Whip Eggs Well: Ensure your eggs are whipped until light and airy—this is key for a fluffy sponge that rises beautifully without being dense.
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Avoid Over-Mixing: When folding in the flour, be gentle! Over-mixing can lead to a heavy texture, and we want a light Tiramisu Yule Log Cake.
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Soak Generously: Don’t skimp on the coffee syrup. A good soak imparts moisture and rich flavor, making each bite heavenly.
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Chill Your Tools: For the best whipping cream, chill your mixing bowl and beaters beforehand. Cold tools help achieve perfect stiffness in your frosting.
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Decorate Just Before Serving: To maintain the meringue mushrooms’ crispiness, add decorations just before serving. This keeps your cake looking fresh and appealing.
What to Serve with Tiramisu Yule Log Cake?
This exquisite dessert deserves equally delightful companions to create a truly memorable holiday feast.
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Rich Espresso: A well-brewed cup of espresso complements the coffee flavors in the cake and enhances its richness. The bold warmth of coffee heightens the dessert experience.
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Vanilla Ice Cream: Creamy vanilla ice cream adds a cool contrast to the rich, chocolatey cake, providing a delightful texture variation that will make every bite even more enjoyable.
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Whipped Cream with Cocoa Dust: A dollop of freshly whipped cream, lightly dusted with cocoa powder, not only adds lightness but elevates the cake’s visual appeal, inviting everyone to dig in.
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Fruit Compote: A tangy berry compote balances the sweetness of the cake, introducing a refreshing element that brightens the overall flavor profile and adds a burst of color to your festive display.
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Mulled Wine: Warm, spiced mulled wine offers a cozy pairing that can help you unwind while enjoying the dessert’s intricate flavors. Its aromatic spices echo the holiday spirit wonderfully.
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Chocolate-Covered Strawberries: Enhancing both presentation and taste, these sweet bites offer a fruity complement that pairs perfectly with the tiramisu’s coffee and chocolate layers. They’re a charming addition that no one can resist.
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Nutty Biscotti: Crunchy almond or hazelnut biscotti provide a delightful textural contrast, perfect for dipping into your coffee or tea while enjoying the rich Tiramisu Yule Log Cake.
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Peppermint Hot Chocolate: For a whimsical touch, serve a cup of peppermint hot chocolate. The minty flavor provides a refreshing twist that brightens up the dessert experience, making it feel even more festive.
Let your festivities shine with these delicious accompaniments that perfectly enhance your Tiramisu Yule Log Cake!
How to Store and Freeze Tiramisu Yule Log Cake
Fridge: Store the Tiramisu Yule Log Cake in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or place it in an airtight container to maintain its moisture and flavors.
Freezer: If you’d like to keep it longer, the cake can be frozen before decorating. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Reheating: To enjoy the cake after freezing, thaw it overnight in the fridge. Avoid reheating in the microwave as it can alter the texture.
Serving Tips: For added freshness, consider adding any decorations like meringue mushrooms right before serving to keep them crisp and visually appealing.
Make Ahead Options
These Tiramisu Yule Log Cakes are perfect for meal prep enthusiasts during the hectic holiday season! You can bake and assemble the cake up to 3 days in advance, wrapping it tightly in plastic wrap and refrigerating to maintain its moisture and flavors. The coffee syrup can be prepared up to 24 hours ahead as well; just store it in an airtight container in the fridge. When you’re ready to serve, simply frost the cake with the chocolate ganache and complete the decoration with meringue mushrooms and chopped pistachios. This way, you’ll impress your guests with the delicious bold flavors of Tiramisu Yule Log Cake while saving precious time for holiday festivities!
Tiramisu Yule Log Cake Recipe FAQs
What type of coffee should I use for soaking the sponge?
You’ll want to use strong brewed coffee for soaking your sponge, as it imparts deep, rich flavors. Cold or room temperature coffee works best; just make sure it’s concentrated enough to complement the dessert. If you prefer an extra layer of flavor, feel free to substitute the coffee with a coffee liqueur!
How should I store the Tiramisu Yule Log Cake?
Store your Tiramisu Yule Log Cake in the refrigerator for up to 3 days. Cover it with plastic wrap or place it in an airtight container to keep it fresh and moist. If you’re planning to make it ahead, freeze it before adding decorations.
Can I freeze the Tiramisu Yule Log Cake?
Absolutely! You can freeze your Tiramisu Yule Log Cake before it’s decorated. Simply wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before decorating and serving.
What should I do if my sponge cake is too dense?
If your sponge ends up too dense, there are a couple of things to check in future attempts. First, ensure that you’re whipping your eggs until they are light and fluffy, which incorporates air for a better rise. Additionally, when folding in the flour, mix gently to avoid activating too much gluten in the batter, which can result in a denser texture. Aim for a light and airy consistency!
Is this Tiramisu Yule Log Cake suitable for people with allergies?
This cake contains eggs, dairy, and gluten, so it’s not suitable for those with allergies to these ingredients. However, you can make substitutions: use dairy-free cream cheese and whipped cream alternatives, or gluten-free flour to adapt it for those with specific dietary needs. Pay close attention to the labels of all ingredients to ensure they are allergen-free.
Can I decorate the cake a day in advance?
I recommend waiting to decorate the cake until just before serving. This ensures that your meringue mushrooms stay crisp and maintain their beautiful presentation. However, you can prepare the cake layers and coffee syrup a day in advance, making assembly and frosting a breeze on the day of enjoyment!
Decadent Tiramisu Yule Log Cake to Wow Your Holiday Guests
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a 15"x21" rimmed baking sheet with parchment paper.
- Beat 6 large eggs with 2/3 cup granulated sugar and 1/2 teaspoon real vanilla extract until light and fluffy, about 5 minutes. Gradually sift in 1 cup of all-purpose flour, folding until just combined.
- Pour the batter onto the prepared baking sheet and bake for 12-14 minutes, until golden brown and springy.
- Gently loosen the edges and roll the cake from one short end to the other, cool completely in this form.
- Combine 1 cup of strong coffee and 1 tablespoon of granulated sugar in a small bowl until dissolved for the coffee syrup.
- Unroll the sponge, brush with coffee syrup, spread frosting, and roll back into shape.
- Frost the cake with chocolate ganache, letting it drip down the sides for a rustic look.
- Dust with cocoa powder, sprinkle crushed Oreo cookies, and add finely chopped pistachios and meringue mushrooms on top.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
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