The aroma wafting from the oven made my mouth water as I prepared this Sundried Tomato, Spinach, and Cheese Stuffed Chicken. Each bite reveals a tender chicken breast bursting with savory goodness from creamy cheese, vibrant spinach, and slightly tart sundried tomatoes. Not only is this dish a true comfort food marvel, but it’s also incredibly easy to whip up, making it ideal for busy weeknights or those special moments when you just want to impress your family and friends. Plus, it keeps your budget in check while delivering gourmet flavors. What’s your favorite way to stuff chicken? Let’s dive into this delicious recipe!
Why is this chicken recipe a winner?
Simplicity: This recipe keeps things easy, perfect for home cooks craving something special without the hassle.
Rich, Flavorful Filling: The combination of tangy sundried tomatoes and creamy cheeses makes every bite mouthwateringly delicious.
Crowd-Pleaser: Impress friends and family with an elegant dish that’s sure to steal the spotlight at any dinner table.
Versatile Ingredients: Feel free to experiment! Substitute kale for spinach or try different cheeses for a unique twist. Pair it with a fresh salad or garlic butter pasta to complete your meal, just like in our Garlic Butter Chicken and Rice Casserole!
Make-Ahead Friendly: Prepare ahead of time and reheat for a stress-free experience on busy nights. You’ll love serving this affordable yet gourmet meal without breaking a sweat!
Sundried Tomato, Spinach, and Cheese Stuffed Chicken Ingredients
For the Filling
• Fresh Spinach – Provides earthiness and freshness to the filling; you can use kale as a substitute.
• Sundried Tomatoes – Adds tangy sweetness and vibrant flavor; fresh tomatoes can be used but will alter the texture.
• Mozzarella Cheese – Contributes a creamy meltiness; substitute with cheddar or provolone if desired.
• Cream Cheese – Offers richness and helps bind the filling; Greek yogurt can serve as a lighter alternative.
• Garlic Powder – Infuses the filling with a warm, aromatic flavor; fresh garlic may be used, just adjust the amount.
• Italian Seasoning – Enhances flavor complexity with a blend of herbs; adjust based on personal preference.
• Salt and Black Pepper – Essential for seasoning to taste.
For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein for stuffing; thighs can be used for extra moisture.
• Olive Oil – Used for searing the chicken, providing flavor and preventing sticking.
This Sundried Tomato, Spinach, and Cheese Stuffed Chicken recipe is not only delicious but also easy to prepare, making it a must-try for your next meal!
Step‑by‑Step Instructions for Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Step 1: Preheat and Prepare the Filling
Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine fresh spinach, chopped sundried tomatoes, shredded mozzarella, and cream cheese. Add garlic powder, Italian seasoning, along with salt and pepper to taste. Mix until well combined and creamy. This flavorful filling will be the heart of your Sundried Tomato, Spinach, and Cheese Stuffed Chicken.
Step 2: Prepare the Chicken Breasts
Take boneless, skinless chicken breasts and place them on a cutting board. Carefully, using a sharp knife, slice a pocket into each breast; be cautious not to cut all the way through. This pocket will hold the luscious filling. Once complete, set aside the chicken to prepare for stuffing.
Step 3: Stuff the Chicken
Generously fill each chicken breast pocket with the prepared mixture, ensuring it’s packed well. If needed, you can secure the pockets with toothpicks to prevent the filling from spilling out during cooking. The combination of creamy and tangy flavors will elevate your Sundried Tomato, Spinach, and Cheese Stuffed Chicken to perfection.
Step 4: Sear the Chicken
In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once the oil is shimmering, gently place each stuffed chicken breast in the skillet. Sear for about 3-4 minutes on each side until they achieve a golden-brown crust. This step is essential for locking in the flavors and moisture, making it a delicious addition to your meal.
Step 5: Bake to Perfection
After searing, transfer the skillet directly to the preheated oven. Bake the Sundried Tomato, Spinach, and Cheese Stuffed Chicken for 25-30 minutes. It’s done when the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The outside will be beautifully golden while the filling melts perfectly inside.
Step 6: Rest and Serve
Once baked, remove the skillet from the oven and allow the chicken to rest for about 5 minutes. This resting period helps the juices redistribute, ensuring that each bite is moist and tender. Carefully remove toothpicks, slice the chicken, and serve with your favorite sides, making this dish a delightful centerpiece for your table.
Expert Tips for Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Secure Filling: Ensure the chicken pockets are well-filled and secure them with toothpicks to avoid any delicious filling spilling out during cooking.
Perfect Searing: Sear the chicken until golden brown on both sides to lock in moisture and enhance flavor before baking.
Use a Thermometer: Always check for doneness with a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) for perfect texture.
Don’t Rush Resting: Allow the chicken to rest for 5 minutes post-baking for juicier results. This helps redistribute the juices throughout the meat.
Flavor Variations: Experiment with herbs or different cheeses if you’re feeling adventurous; these small changes can elevate your Sundried Tomato, Spinach, and Cheese Stuffed Chicken to a new level!
Make Ahead Options
Preparing the Sundried Tomato, Spinach, and Cheese Stuffed Chicken ahead of time is a fantastic way to save precious hours during a busy week! You can stuff the chicken breasts with the filling and refrigerate them up to 24 hours before cooking, which allows the flavors to meld beautifully. To do this, simply follow the stuffing instructions, secure with toothpicks, and cover the chicken tightly with plastic wrap. For a longer option, you can also freeze the stuffed chicken for up to 3 months; just remember to thaw it overnight in the refrigerator before cooking. When you’re ready to enjoy your gourmet dish, sear and bake it as directed, and you’ll have a delicious meal with minimal effort!
How to Store and Freeze Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, tightly wrap the stuffed chicken in plastic wrap and place it in a freezer-safe container. It will last for up to 3 months.
Reheating: To enjoy your Sundried Tomato, Spinach, and Cheese Stuffed Chicken, preheat your oven to 350°F (175°C) and reheat until warmed through, about 20-25 minutes.
Thawing: When ready to eat, thaw in the refrigerator overnight before reheating for best results, ensuring it retains moisture and taste.
What to Serve with Sundried Tomato, Spinach, and Cheese Stuffed Chicken
The perfect meal is about balance, where each component enhances the last, creating a feast for your senses.
-
Creamy Mashed Potatoes: Their buttery richness perfectly contrasts the savory stuffed chicken, making every bite a comforting delight.
A scoop of silky, creamy mashed potatoes adds a homespun touch to your dinner table, leaving everyone feeling satisfied. -
Mixed Green Salad: Tossed with balsamic vinaigrette, it brightens the meal with freshness and crunch.
A colorful mix of greens not only complements the rich flavors of your chicken but also adds a pop of color to your plate. -
Roasted Vegetables: Caramelized in olive oil, they provide a sweet, earthy balance that pairs beautifully with the savory filling.
Think of vibrant carrots, zucchini, and bell peppers roasting in the oven. Their natural sweetness enhances the entire dish. -
Garlic Butter Pasta: Simple yet indulgent, this side dish brings a comforting element to your meal while echoing the garlic notes in the chicken.
A twirl of pasta drizzled with garlic butter can soak up all those wonderful flavors, making your meal feel extra special. -
Steamed Asparagus: With a light crunch and subtle earthiness, asparagus adds freshness without overshadowing the main dish.
Drizzled with a squeeze of lemon juice, it brightens the plate and enhances the Mediterranean vibes of your chicken. -
Chardonnay or Sauvignon Blanc: A glass of chilled white wine elevates the dining experience, bringing out the flavors in both the stuffing and side dishes.
Each sip complements the creamy richness in the chicken, making your meal feel like a restaurant-quality experience at home. -
Chocolate Mousse: This luscious dessert offers a delightful contrast to the savory main course, rounding off dinner with a sweet finish.
Its silky texture and rich flavor create a perfect ending, leaving everyone talking about your culinary mastery long after the last bite.
Sundried Tomato, Spinach, and Cheese Stuffed Chicken Variations
Feel free to get creative and personalize your stuffed chicken to match your tastes and dietary needs!
-
Kale Swap: Replace spinach with kale for a heartier, superfood twist. Kale brings extra nutrition to this dish.
-
Cheese Alternatives: Substitute mozzarella with feta or goat cheese for a tangy flavor burst that will elevate your filling to delightful new heights. The creaminess of these cheeses gives a wonderful contrast to the savory chicken.
-
Heat it Up: Add red pepper flakes or chopped jalapeños to the filling for a spicy kick! This little change creates a whole new flavor experience, perfect for those who love a bit of heat.
-
Herb Infusion: Mix in fresh basil or parsley for a bright, herbal flavor that lightens the dish and enhances the Mediterranean vibe. Tying in fresh herbs transforms the stuffing into a fragrant experience.
-
Bacon Boost: Add cooked crumbled bacon or diced ham to the filling for an indulgent twist. The smoky flavor complements the sundried tomatoes beautifully, making this dish irresistible.
-
Vegan Option: Substitute chicken with thick slices of eggplant or portobello mushrooms, and use vegan cheese or nutritional yeast for a rich flavor. This makes it a fantastic option for plant-based diets without skimping on deliciousness.
-
Stuffed Peppers: Use the filling mixture to stuff bell peppers instead! Bake alongside the chicken for a colorful tray of deliciousness, offering a vibrant way to serve your meal.
Why not try something new, just like pairing your delicious stuffed chicken with a fresh salad drizzled in balsamic vinaigrette, or enjoy it alongside our rich Crockpot Cheese Tortellini and Sausage for a romantic dinner? The options are as endless as your creativity!
Sundried Tomato, Spinach, and Cheese Stuffed Chicken Recipe FAQs
How do I choose ripe sundried tomatoes?
Absolutely! When selecting sundried tomatoes, look for those that are plump and tender rather than dried out. They should have a vibrant color with minimal dark spots and should be fragrant. If you can find them packed in oil, they’ll add an extra layer of flavor to your dish.
What’s the best way to store leftovers?
For leftovers, place your Sundried Tomato, Spinach, and Cheese Stuffed Chicken in an airtight container in the refrigerator. It’s best enjoyed within 3 days to ensure maximum freshness and flavor. When ready to eat, simply reheat using our reheating instructions for a delicious meal without the fuss!
Can I freeze this dish, and how should I do it?
Yes, you can definitely freeze this scrumptious dish! Wrap each stuffed chicken individually in plastic wrap, then place them in a freezer-safe container or bag to avoid freezer burn. They can last up to 3 months in the freezer. When you’re ready to enjoy them, thaw overnight in the refrigerator for optimal results.
What if my chicken is dry after baking?
Very! Dry chicken can sometimes occur if it’s overcooked. Always use a meat thermometer to check for doneness; it should reach an internal temperature of 165°F (75°C). If your chicken turns out dry, consider serving it with a creamy sauce or adding a drizzle of olive oil before serving to enhance its moisture.
Are there any dietary considerations I should know about?
Certainly! This recipe is mostly gluten-free as it contains no breading. However, if you have dairy allergies, consider swapping out mozzarella and cream cheese for dairy-free alternatives such as cashew cheese or a plant-based yogurt. Always check labels for any packaged ingredients to ensure they meet your dietary needs.
What can I do if I don’t have oven-safe skillets?
No worries! If you don’t have an oven-safe skillet, you can sear the chicken in any skillet, then transfer it to a baking dish after searing. Just be sure to keep an eye on its cooking time as you will be transferring it to a different vessel. This method ensures that your Sundried Tomato, Spinach, and Cheese Stuffed Chicken comes out deliciously cooked!
Sundried Tomato, Spinach, and Cheese Stuffed Chicken Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine spinach, sundried tomatoes, mozzarella, and cream cheese. Add garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Take chicken breasts and slice a pocket into each, being careful not to cut all the way through.
- Stuff each chicken pocket with the mixture, packing it well. Secure with toothpicks if needed.
- In a skillet, heat olive oil over medium-high heat. Sear each stuffed chicken for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes until cooked through (165°F internal temperature).
- Remove from oven, let rest for 5 minutes, then slice and serve.
Leave a Reply