As the first chill of autumn settles in, I find myself craving the warm, inviting flavors that wrap around you like a cozy blanket. Enter the Spicy Maple Butternut Brussels Bacon—this dish is a delightful harmony of tender Brussels sprouts and creamy butternut squash, kissed by the sweetness of maple syrup and a fiery hint of spice. It’s the comfort food we all need, transforming any meal into a celebration with its savory essence and satisfying textures. With minimal prep time and the flexibility to adapt ingredients to your taste, this recipe is designed to become your go-to side or a standout main event. Are you ready to spice up your dinner routine and impress your loved ones? Let’s dive into this mouthwatering recipe!
Why is This Recipe a Must-Try?
Ease of Preparation: With minimal prep time and straightforward steps, you’ll whip this up in no time.
Flavor Explosion: The combination of sweet maple syrup and spicy cayenne creates a mouthwatering contrast that will wow your taste buds.
Versatility: Feel free to swap in turkey bacon or your favorite veggies—this dish can be tailored to suit your family’s preferences.
Crowd-Pleaser: Perfect for holiday gatherings or weeknight dinners, it’s a dish that everyone will rave about.
Nutritious Goodness: Packed with vibrant vegetables, this recipe isn’t just comforting; it’s also a guilt-free way to enjoy a savory side dish.
For a meal that pairs perfectly, consider serving it alongside grilled chicken or salmon or toss it with quinoa for a more filling dish. You’ll find many ways to enjoy this cozy delight!
Spicy Maple Butternut Brussels Bacon Ingredients
For the Vegetables
- Brussels Sprouts – A crunchy texture and earthy flavor that roast beautifully.
- Butternut Squash – Adds sweetness and creaminess; peel and cube for easy prep.
- Olive Oil – Helps to crisp and caramelize the veggies, essential for roasting.
For the Flavoring
- Maple Syrup – Provides sweetness to balance the savory notes; consider a darker grade for richer flavor.
- Garlic Powder – Elevates the overall taste; fresh garlic can be used for a more intense flavor.
- Cayenne Pepper – Adds delightful heat; adjust according to your spice tolerance.
- Ground Cinnamon – Imparts warmth; nutmeg can be a lovely alternative.
- Ground Cloves/Allspice – Offers a fragrant touch; feel free to replace with nutmeg if needed.
- Salt and Black Pepper – Essential seasoning; use to taste.
For the Crunch and Texture
- Bacon – Adds a savory crunch; turkey bacon or a plant-based option offers a lighter choice.
- Dried Cranberries – Introduces a tangy sweetness and chewiness; raisins are an acceptable substitute.
- Toasted Pecan Halves – Provide crunch and nuttiness; walnuts can be swapped in for variety.
- Gorgonzola/Blue Cheese/Goat Cheese – Bring in a creamy, tangy dimension; choose based on your flavor preferences or dietary needs.
Dive into preparing this Spicy Maple Butternut Brussels Bacon, and you’ll create a vibrant, cozy dish that’s sure to impress your family and friends!
Step‑by‑Step Instructions for Spicy Maple Butternut Brussels Bacon
Step 1: Preheat and Prepare
Begin by preheating your oven to 220°C (425°F). While the oven is heating up, line a baking sheet with parchment paper to prevent sticking. This setup ensures easy cleanup later and allows the veggies to roast evenly. The warm ambiance of the oven will soon fill your kitchen with enticing aromas as you prepare to create your Spicy Maple Butternut Brussels Bacon.
Step 2: Arrange the Vegetables
Take your trimmed Brussels sprouts and cubed butternut squash and spread them out on the prepared baking sheet. Ensure they are in a single layer without overcrowding, allowing the heat to circulate and roast them evenly. The vibrant colors of the vegetables will begin to shine, promising a delicious dish in the making.
Step 3: Whisk Together the Flavorings
In a mixing bowl, combine olive oil, maple syrup, garlic powder, cayenne pepper, ground cinnamon, and ground cloves or allspice. Whisk the mixture until it’s smooth and well-blended, creating a rich and enticing glaze. This flavor-infusing step is crucial for integrating the bold tastes you desire in your Spicy Maple Butternut Brussels Bacon.
Step 4: Coat the Vegetables
Drizzle the prepared glaze over the Brussels sprouts and butternut squash, ensuring each piece is generously coated. Season them with salt and black pepper to taste, elevating their flavor profile. Using your hands or a spatula, toss the vegetables gently to ensure even coverage of the luscious sauce, enticingly promising a mix of sweet and spicy accents.
Step 5: Roast the Vegetables
Place the baking sheet in the preheated oven and roast the vegetables for 15 minutes. After this time, open the oven and flip the veggies to promote even cooking. Roast them for an additional 15 minutes until they are golden brown and tender, showcasing their perfectly caramelized edges as the kitchen fills with a warm, inviting aroma.
Step 6: Cook the Bacon
While the vegetables are roasting, cook your bacon in a skillet over medium heat until crispy, about 8-10 minutes. Once crispy, transfer the bacon to a paper towel-lined plate to absorb excess grease. Chopping it into pieces will provide that delightful crunch in your Spicy Maple Butternut Brussels Bacon, adding a savory element to the dish.
Step 7: Combine Everything Together
In a large serving bowl, combine the roasted Brussels sprouts and butternut squash with the chopped bacon, dried cranberries, and toasted pecan halves. Gently toss everything together, allowing the ingredients to mingle harmoniously. This step creates a vibrant medley of textures and flavors that define your Spicy Maple Butternut Brussels Bacon.
Step 8: Top and Serve
Finally, sprinkle your choice of crumbled cheese—gorgonzola, blue cheese, or goat cheese—over the top for added creaminess and tang. Serve the dish warm, presenting a beautiful blend of savory and sweet elements that make it a delightful side dish or a comforting main event that everyone will be sure to enjoy!
How to Store and Freeze Spicy Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavors and textures of your Spicy Maple Butternut Brussels Bacon.
Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags. It will last for up to 2 months.
Reheating: To reheat, place the leftovers in a preheated oven at 180°C (350°F) for 10-15 minutes until warmed through, helping to retain that lovely crispy texture.
Prep Ahead: You can prepare the vegetables and cook the bacon ahead of time; just combine them right before serving for a fresh taste.
Expert Tips for Spicy Maple Butternut Brussels Bacon
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Uniform Sizing: Cut Brussels sprouts and butternut squash into similar sizes for even cooking. Uneven pieces can lead to some being undercooked while others get too crispy.
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Coat Generously: Make sure vegetables are thoroughly coated with the maple syrup mixture. This not only enhances flavor but also helps with caramelization during roasting.
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Adjust Spice Level: If you’re sensitive to heat, start with a smaller amount of cayenne pepper in the glaze. You can always add more later if you desire extra spice in your Spicy Maple Butternut Brussels Bacon.
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Crispy Bacon Hack: For the crispiest bacon, cook it slowly over medium heat in a skillet. High heat can cause it to burn before it gets crispy, while medium allows for perfect texture.
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Make-Ahead Magic: Roast the vegetables and cook the bacon ahead of time. Combine right before serving to maintain the freshness and vibrant textures of your dish.
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Storage Tips: Refrigerate leftovers in an airtight container for up to three days. Reheat gently in the oven to revive the crispy and caramelized elements of your Spicy Maple Butternut Brussels Bacon.
Make Ahead Options
Preparing Spicy Maple Butternut Brussels Bacon ahead of time is a game changer for busy weeknights! You can chop the Brussels sprouts and butternut squash, and even cook the bacon, up to 24 hours in advance. Store them in separate airtight containers in the refrigerator to maintain freshness. If you’re looking to prep even further ahead, you can combine the chopped veggies and flavoring mixture in a bowl and refrigerate this blend for up to 3 days. When you’re ready to enjoy, simply roast the vegetables according to the instructions, toss them with the bacon and other add-ins, and serve warm. This way, your dish remains just as delicious while saving you precious time!
What to Serve with Spicy Maple Butternut Brussels Bacon
As your kitchen fills with the enticing aromas of sweet and savory flavors, consider these delightful pairings to elevate your meal.
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Grilled Chicken: Juicy grilled chicken adds a savory balance, complementing the sweetness of the dish beautifully.
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Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a soft contrast to the crunchy Brussels and crispy bacon.
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Quinoa Salad: Tossed with fresh veggies and a light dressing, quinoa adds protein and a refreshing texture, making the meal hearty.
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Roasted Salmon: The buttery richness of salmon pairs wonderfully with the sweet and spicy notes of the bacon and veggies.
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Crisp Green Salad: A fresh salad with tangy vinaigrette refreshes the palate and adds a bright contrast to the warmth of the roasted dish.
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Balsamic Glazed Carrots: The slight sweetness of glazed carrots perfectly complements the robust flavors of the main dish.
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Sparkling Cider: A chilled glass of sparkling cider enhances the meal’s festive vibe, offering bubbles that cleanse the palate.
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Chocolate Tart: For dessert, a rich chocolate tart brings a decadent finish, merging flavors well with the lingering sweetness of the maple syrup.
Spicy Maple Butternut Brussels Bacon Variations
Explore the delightful possibilities to customize your Spicy Maple Butternut Brussels Bacon with these easy swaps and additions. Each option opens the door to exciting new flavors and textures!
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Bacon Alternatives: Replace bacon with turkey bacon or smoked tempeh for a lighter or vegetarian twist. Both options maintain the dish’s savory essence.
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Cheesy Twist: Swap gorgonzola for feta or Parmesan if you prefer a milder cheese flavor. These changes can tailor the dish to your taste buds perfectly.
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Herb Infusion: Add a sprinkle of fresh thyme or rosemary before serving for a fragrant boost. Fresh herbs elevate the overall flavor profile and brighten the dish.
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Nutty Variation: Try using walnuts instead of pecans for a slightly different crunch. Their robust flavor pairs beautifully with the sweet and spicy elements.
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Sweet Balance: Drizzle a bit of balsamic glaze over the finished dish for a tangy-sweet contrast that beautifully complements the maple syrup.
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Cranberry Swap: Substitute dried cranberries with raisins or chopped dates for a different kind of sweetness, adding a new texture that still plays well with the other ingredients.
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Heat Up: Incorporate red pepper flakes or a dash of sriracha for an extra kick, allowing the dish to please fans of spicier fare. Adjust according to your heat preference!
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Flavorful Base: Serve over a bed of quinoa or wild rice for added substance. This turns your side into a satisfying main dish that’s hearty and fulfilling.
Feel free to experiment and blend these suggestions! And if you’re looking for inspiration on pairing flavors, don’t forget to check out my recipes for Savory Butternut Squash and Caramelized Onion Bacon. Happy cooking!
Spicy Maple Butternut Brussels Bacon Recipe FAQs
What is the best way to select ripe Brussels sprouts and butternut squash?
Absolutely! When choosing Brussels sprouts, look for firm, tightly closed heads without yellowing leaves or dark spots all over, indicating freshness. For butternut squash, opt for those with a dull skin, which should feel heavy for its size. Avoid squash with soft spots or blemishes as they may be overripe.
How long can I store leftovers of Spicy Maple Butternut Brussels Bacon?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, ensure the container is sealed tightly. When you’re ready to enjoy again, gently reheat in the oven!
Can I freeze Spicy Maple Butternut Brussels Bacon? How?
Absolutely! To freeze, allow the dish to cool completely. Then, place individual portions into airtight freezer bags or containers, removing as much air as possible to prevent freezer burn. It will last for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in a preheated oven at 180°C (350°F) for 10-15 minutes.
How can I adjust the spice level in this recipe?
Great question! If you prefer less heat, start with half the recommended amount of cayenne pepper in the glaze. Taste it after mixing, and if you’re feeling adventurous, you can always add more until it fits your personal spice tolerance. The lovely thing about this recipe is how adaptable it is!
Are there any dietary considerations for Spicy Maple Butternut Brussels Bacon?
For sure! This dish can be tailored to accommodate various dietary needs. You can swap out bacon for turkey bacon or a plant-based alternative for a lighter option. If you’re concerned about dairy, feel free to omit the cheese or use a non-dairy variety. Always check labels for allergens, especially with ingredients like bacon and cheese.
How should I serve Spicy Maple Butternut Brussels Bacon for best presentation?
I recommend serving it warm in a large bowl, topped with a sprinkle of crumbled cheese for a lovely finish. Pair it with a side of grilled chicken or salmon for a delightful meal that looks as good as it tastes!
Spicy Maple Butternut Brussels Bacon: A Cozy, Flavorful Delight
Ingredients
Equipment
Method
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Spread trimmed Brussels sprouts and cubed butternut squash on the baking sheet in a single layer.
- In a mixing bowl, combine olive oil, maple syrup, garlic powder, cayenne pepper, ground cinnamon, and ground cloves or allspice; whisk until smooth.
- Drizzle the glaze over the vegetables and toss to coat; season with salt and black pepper.
- Roast vegetables for 15 minutes, then flip them and roast for another 15 minutes until golden brown and tender.
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes; chop into pieces.
- In a large bowl, combine the roasted vegetables, chopped bacon, dried cranberries, and toasted pecan halves, tossing gently.
- Sprinkle with crumbled cheese before serving warm.
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