As I flipped through my recipe binder in search of something quick for dinner, my eyes landed on a dish that never fails to deliver: Salsa Verde Chicken & Rice Skillet. This comforting weeknight meal marries tender, shredded chicken and zesty salsa verde with fluffy rice, all cooked in one pan—making it a true lifesaver for busy evenings. Not only is it packed with protein, but it also utilizes simple pantry ingredients, so you can create a hearty dinner without hassle. Whether you’re serving the family or prepping leftovers for your work week, this dish is sure to become a staple in your rotation. Ready to dive into a flavorful and satisfying dinner that comes together in no time? Let’s get cooking!

Why is Salsa Verde Chicken & Rice Skillet a Winner?

Quick and Easy: This dish requires minimal prep, making it ideal for busy weeknights. One-Pan Wonder: Say goodbye to countless dishes and hello to an effortless cleanup! Flavor-Packed: Infused with zesty salsa verde, each bite is a burst of flavor. Versatile Option: Perfect for family meals or meal prep, it’s just as delicious the next day. If you love easy, protein-packed dishes, this recipe is a fantastic addition like my Butter Chicken Rice or Onion Chicken Rice!

Salsa Verde Chicken & Rice Skillet Ingredients

• Dive into the delightful flavors of this simple yet satisfying recipe!

For the Skillet

Salsa Verde – A tangy and spicy kick; use your favorite brand or homemade for a fresh touch.
Yellow Onion – Provides sweetness and depth; substitute with a white onion if needed.
Garlic Cloves – Essential for aroma; fresh garlic is ideal, but garlic powder works in a pinch.
Shredded Rotisserie Chicken – A convenient protein source; can be replaced with cooked chicken breast.
Diced Green Chiles – Adds mild heat; opt for canned for ease or fresh for a spicier taste.
Chicken Broth – Moisture and flavor enhancer; swap with vegetable broth for a vegetarian twist.
Roasted Corn – Sweetness and texture; frozen corn is a good alternative.
Black Beans – Protein and fiber boost; rinse canned beans to reduce sodium.
Shredded Monterey Jack Cheese – Melts beautifully for creaminess; substitute with cheddar if desired.
Long Grain White Rice – Absorbs flavors well; avoid brown rice for this quick cook recipe.

For the Seasoning

Cilantro – A bright garnish; optional but lovely, can replace with parsley if preferred.
Chili Powder – A warm depth of flavor; adjust to your spice preference.
Cumin – Adds an earthy note; can be omitted if unappealing.
Garlic Powder – Boosts garlic taste; fresh garlic may replace, adjusting quantities as needed.
Sea Salt – Flavor essential; tailor to your dietary needs.
Extra Virgin Olive Oil – For sautéing; any cooking oil will suffice.
Dash of Black Pepper – Adds slight heat; adjust according to taste.

Optional Garnishes

Cilantro, Avocado, Red Pepper Flakes – All great for enhancing flavor as you serve!

Get ready to enjoy a delicious Salsa Verde Chicken & Rice Skillet that fulfills your weeknight dinner dreams!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat for about 2 minutes until shimmering. This initial step is vital for creating a flavorful base for your Salsa Verde Chicken & Rice Skillet. Once the oil is hot, you’re ready to add the aromatics that will add depth to the dish.

Step 2: Sauté Aromatics
Add 1 diced yellow onion and 3 minced garlic cloves to the skillet, sautéing for about 4-5 minutes. Stir frequently until the onion turns translucent and the garlic becomes fragrant, providing a rich aroma. This blend of flavors sets the stage for the delicious components that follow in your skillet meal.

Step 3: Add the Spices
In a small bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, and ½ teaspoon of garlic powder with a pinch of sea salt. Sprinkle this spice mix into the skillet, stirring it in for about 30 seconds until the spices become fragrant. This step enhances the flavor profile and prepares the dish for the vibrant addition of the other ingredients.

Step 4: Incorporate Main Ingredients
Stir in 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 1¾ cups of chicken broth, 1 cup of salsa verde, and 1 cup of long grain white rice. Mix everything well and ensure the rice is submerged in the liquid, creating a cohesive blend for your Salsa Verde Chicken & Rice Skillet.

Step 5: Bring to a Boil
Increase the heat to medium-high, bringing your skillet mix to a gentle boil for about 2-3 minutes. Watch closely as the mixture bubbles, ensuring it combines well. Once boiling, it’s essential to reduce the heat to low and cover the skillet to let the flavors meld together while the rice cooks.

Step 6: Simmer the Dish
Allow the covered skillet to simmer for 15 minutes, or until the rice has absorbed most of the liquid. It’s vital to resist the temptation to lift the lid too often, as you want the steam to cook the rice perfectly, ensuring a tender texture. After simmering, check the rice for doneness; if not tender, cover and simmer for an additional few minutes.

Step 7: Melt the Cheese
Once the rice is cooked and absorbed the liquid, remove the skillet from the heat. Immediately sprinkle 1 cup of shredded Monterey Jack cheese over the top, covering the skillet again for 2-3 minutes. This will allow the cheese to melt beautifully, adding a creamy richness to your Salsa Verde Chicken & Rice Skillet.

Step 8: Garnish and Serve
After the cheese has melted, remove the lid and garnish your dish with fresh cilantro, sliced avocado, and a dash of red pepper flakes if desired. These finishing touches will not only enhance the visual appeal but also add a burst of flavor. Serve hot and enjoy the vibrant tastes of your quick and comforting meal!

Salsa Verde Chicken & Rice Skillet Variations

Feel free to customize this dish to your heart’s desire and taste!

Shrimp Option: Substitute shredded chicken with peeled, cooked shrimp for a delightful seafood twist that’s equally satisfying. The shrimp adds a lovely sweetness that pairs beautifully with the salsa verde!
Vegetarian Version: Replace the rotisserie chicken with cooked lentils or chickpeas for a protein-packed vegetarian meal. This hearty alternative maintains the dish’s richness while keeping it plant-based.
Spicy Kick: Add diced jalapeños to the skillet for an extra layer of heat that can elevate the flavors. Feel free to adjust according to your spice level; this dish can handle the heat!
Corn Variation: Swap roasted corn for sautéed bell peppers to add vibrant color and a sweet crunch. This addition can give your meal a delightful texture twist while staying healthy.
Cheese Change-Up: Experiment with different cheeses like pepper jack or a crumbly queso fresco for unique flavors and textures. The possibilities are endless!
Grain Choice: Use quinoa or cauliflower rice instead of long grain white rice for a nutritious twist. Both options can add their own distinct flavor and texture, keeping the dish light and fresh.
Creamy Delight: Stir in a splash of cream or a dollop of sour cream just before serving to add a touch of creaminess. This will create a silky texture that contrasts beautifully with the spices.

For more comforting meals, check out my recipes for Cheesy Garlic Chicken and Spicy Chipotle Chicken. They’re sure to satisfy your hunger on any busy night!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the Salsa Verde Chicken & Rice Skillet in a freezer-safe container for up to 3 months. This makes meal prep a breeze for busy nights!

Reheating: Thaw overnight in the fridge before reheating. Warm in the microwave or on the stovetop over low heat, adding a splash of broth to keep it moist.

Portion Control: Consider dividing the dish into individual servings before freezing to make reheating quick and easy throughout the week!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Type Matters: Use long grain white rice for optimal cooking. Avoid brown rice as it requires different cook times and may not absorb flavors well.
Storage Savvy: Cool leftovers quickly before transferring to a sealed container in the fridge. This keeps your Salsa Verde Chicken & Rice Skillet fresh for up to three days.
Flavor Experimentation: Try different brands of salsa verde or make your own for unique flavor profiles that can elevate the dish.
Check Liquid Levels: If the rice isn’t fully cooked after 15 minutes, simply cover and simmer for extra time. Make sure there’s enough liquid to allow for absorption.
Shedding the Shredded Chicken: Rotisserie chicken is convenient, but you can also use leftover grilled chicken, or cook it fresh for a homemade touch.

What to Serve with Salsa Verde Chicken & Rice Skillet

Delight in a vibrant dining experience by complementing your flavorful skillet dish with these perfect pairings.

Warm Tortillas: Soft tortillas provide a comforting vehicle for scooping up the flavorful chicken and rice. They add a delightful texture and are perfect for dipping!
Simple Green Salad: Crisp greens tossed with a light vinaigrette enhance the meal’s freshness. The salad’s crunch contrasts beautifully with the savory skillet dish.
Guacamole: Creamy, fresh avocado dip heightens the flavor profile. The rich, buttery consistency complements the zesty notes of the salsa verde wonderfully.
Mexican Street Corn: Charred corn with lime, cheese, and spices brings brightness and sweetness. This side adds an extra layer of flavors that harmonize with the main dish.
Black Bean Salsa: A zesty salsa made with black beans, tomatoes, and cilantro offers a fresh, tangy punch. It’s a lively addition that amplifies the meal’s protein content.
Spicy Pickled Jalapeños: For those who enjoy a kick, offer pickled jalapeños on the side. Their tangy heat enhances each bite of the chicken and rice.
Chips and Salsa: A classic pairing, crispy tortilla chips served with your favorite salsa bring a fun crunch and extra flavor. It’s perfect for grazing while waiting for the main event!
Cilantro Lime Rice: Add a twist to the rice element by making a fragrant cilantro lime rice. The zesty lime and fresh cilantro brighten the overall dish.
Margaritas: A refreshing margarita pairs beautifully with the flavors in your skillet. The sweetness and tartness of this cocktail elevate your dining experience.
Churros: End on a sweet note with churros, dusted in cinnamon sugar. Their crispy texture and warm sweetness create a delightful contrast to the savory dish.

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet is perfect for busy home cooks looking to streamline meal preparation! You can prep all the ingredients (like chopping onions, mincing garlic, and measuring spices) up to 24 hours in advance, storing them in airtight containers or ziplock bags in the refrigerator. Additionally, you can combine the shredded rotisserie chicken, black beans, corn, and salsa verde, keeping them refrigerated for up to 3 days. When you’re ready to cook, simply sauté the aromatics, add the prepped mixture to the skillet, and follow the remaining steps to enjoy a delicious meal that feels fresh, all while saving precious time during hectic weeknights!

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What type of salsa verde should I use?
You can use your favorite brand of salsa verde or even make your own at home for a fresh twist! A standard jarred version will add a tangy and spicy kick that perfectly complements the chicken and rice.

How should I store leftover Salsa Verde Chicken & Rice Skillet?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cool the dish quickly before sealing it to maintain freshness and flavor.

Can I freeze Salsa Verde Chicken & Rice Skillet?
Yes, you can freeze this dish! Transfer it to a freezer-safe container after it has cooled. It will stay good for up to 3 months. To reheat, allow it to thaw overnight in the fridge, then warm in the microwave or on the stovetop, adding a splash of broth if needed to avoid drying out.

What can I do if my rice isn’t cooking properly?
If your rice isn’t fully cooked after the recommended simmering time, don’t worry! Simply cover it and let it simmer a bit longer, checking every couple of minutes to ensure there’s enough liquid for absorption. Adding more broth can help maintain moisture.

Are there any dietary considerations I should be aware of?
Definitely! If you have allergies, be mindful of the ingredients, such as canned beans or cheese. For a gluten-free option, ensure your salsa and chicken broth are certified gluten-free. You can also substitute shredded chicken with cooked lentils or chickpeas for a hearty vegetarian alternative.

How do I enhance the flavors of this dish?
To elevate the flavors, try experimenting with different brands of salsa verde for varied profiles. You can also add fresh lime juice for a zesty kick or toss in some jalapeños if you prefer extra heat. Don’t hesitate to customize the recipe to fit your palate—after all, the more, the merrier!