As the crisp autumn air rolls in and leaves begin their colorful transition, there’s nothing quite like the warm scent of freshly baked Pumpkin Sugar Cookies wafting through the house. These delightful cookies, kissed with real pumpkin puree and fragrant spices, transform the classic sugar cookie into a cozy fall treat that’s both soft and chewy. Topped with a tangy cream cheese frosting, they’re an irresistible combination that’s perfect for gatherings or simply enjoying with a warm cup of tea. Not only are these cookies easy to whip up, but they’re also a festive way to savor the flavors of the season. Curious how a simple dough can bring the joys of fall right to your kitchen? Let’s dive into this delicious recipe together!
Why are these cookies a must-try?
Irresistible Flavor: The combination of warm spices and pumpkin creates a taste sensation that embodies fall in every bite.
Easy Preparation: This recipe is straightforward, perfect for bakers of all skill levels, making it a breeze to add a personal touch!
Perfectly Frosted: The creamy, tangy cream cheese frosting takes these cookies to the next level, ensuring a delightful dessert that everyone will love.
Versatile Options: Feel free to experiment with variations, like adding chocolate chips or using coconut sugar—there’s room for creativity!
Ideal for Sharing: Perfect for holiday cookie exchanges or cozy gatherings, these cookies are sure to impress family and friends.
Whether paired with a warm drink or enjoyed as a festive treat, these Pumpkin Sugar Cookies with Cream Cheese Frosting are your new go-to fall dessert!
Pumpkin Sugar Cookies with Cream Cheese Frosting Ingredients
For the Cookies
• Pumpkin Puree – Adds moisture and flavor for warmth; be sure to use 100% pure pumpkin puree, not pie filling.
• Granulated Sugar – Sweetens the cookies and contributes to a tender crumb.
• Brown Sugar – Provides depth with subtle molasses flavors that enhance the cookie experience.
• Unsalted Butter – Adds richness and ensures the ideal soft texture of the cookies.
• Egg Yolk – Provides structure and moisture without making the dough cakey.
• Vanilla Extract – Enhances flavor and complements the warm spices.
• All-Purpose Flour – Forms the base of the cookie dough, creating that perfect cookie texture.
• Baking Powder – Helps the cookies rise slightly and maintain their soft, chewy consistency.
• Salt – Balances sweetness and intensifies the overall flavors.
• Ground Cinnamon – Adds classic fall warmth and a comforting aroma.
• Nutmeg and Cloves – Deepen the spice profile and beautifully complement the pumpkin flavor.
For the Frosting
• Cream Cheese – Adds rich tanginess, making the frosting uniquely delicious.
• Powdered Sugar – Sweetens and creates a fluffy texture for the frosting, ensuring it’s perfectly balanced.
• A Pinch of Salt – Balances the sweetness of the cream cheese frosting, making it more flavorful.
These Pumpkin Sugar Cookies with Cream Cheese Frosting are sure to bring the joy of fall right to your kitchen!
Step‑by‑Step Instructions for Pumpkin Sugar Cookies with Cream Cheese Frosting
Step 1: Prepare the Dough
In a large mixing bowl, cream together ½ cup of unsalted butter, ¾ cup granulated sugar, and ¾ cup brown sugar until the mixture is light and fluffy, approximately 3-5 minutes. Next, blend in 1 cup of pumpkin puree, 1 egg yolk, and 1 teaspoon of vanilla extract until everything is well combined, creating a smooth base for your Pumpkin Sugar Cookies.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of ground cloves, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as you want the dough for your cookies to remain soft and tender.
Step 3: Chill the Dough
If the dough feels sticky and difficult to handle, cover it with plastic wrap and refrigerate for 15-30 minutes. Chilling helps the dough firm up, making it easier to scoop and shape into cookies. During this time, you can preheat your oven to 350°F (175°C) to ensure it’s ready for baking your delightful Pumpkin Sugar Cookies.
Step 4: Form Cookies
Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or tablespoon, drop rounded mounds of dough onto prepared baking sheets lined with parchment paper, spacing them about 2 inches apart. This allows enough room for spreading while baking. The dough should hold its shape but maintain a soft texture, ideal for fluffy cookies!
Step 5: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden. Be mindful, as them underbaking slightly will help maintain that soft, chewy center. Once done, remove the cookies from the oven and allow them to cool on the sheets for a few minutes before transferring them to a wire rack.
Step 6: Cool and Frost
Let the cookies cool completely before frosting them. In a medium bowl, beat together 8 ounces of softened cream cheese, 2 cups of powdered sugar, and a pinch of salt until smooth and fluffy. Once the cookies are cooled, generously spread the tangy cream cheese frosting on top of each cookie, creating a delightful contrast to the Pumpkin Sugar Cookies below.
What to Serve with Pumpkin Sugar Cookies with Cream Cheese Frosting
Indulging in sweet, spiced cookies is a joyous experience that can be elevated with the perfect accompaniments.
- Hot Apple Cider: This warm, spiced drink enhances the cozy flavors of the cookies, creating a comforting fall aroma that fills your home.
- Coffee or Espresso: The rich, bitter notes of coffee balance the sweetness of the cookies, making each bite even more satisfying.
- Creamy Pumpkin Soup: Pairing these cookies with a creamy pumpkin soup brings the harvest season to life, creating a delightful contrast between savory and sweet.
- Fresh Whipped Cream: A dollop of lightly sweetened whipped cream on the side adds a rich texture that complements the smooth cream cheese frosting.
- Cheese Platter: A selection of sharp cheeses pairs beautifully with the sweet cookies—think aged cheddar or tangy goat cheese to balance flavors.
- Spiced Tea: A cup of chai or spiced herbal tea can enhance the cookie experience, as the aromatic spices mirror those in the cookies.
- Pecan Pie Bars: Treat yourself to this decadent dessert; the crunchy pecan topping brings a delightful contrast to the chewy texture of the cookies. Each bite is a tribute to autumn flavors!
- Maple Glazed Doughnuts: The sweetness of these doughnuts, with a hint of maple, pairs wonderfully for a double dose of fall indulgence.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the ultimate comfort food addition, melting over the warm cookies for a delightful dessert.
With these pairings, your Pumpkin Sugar Cookies with Cream Cheese Frosting journey can turn into a full feast for the senses!
How to Store and Freeze Pumpkin Sugar Cookies with Cream Cheese Frosting
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 1 week, ensuring they stay fresh and soft.
Fridge: For optimal freshness, refrigerate the cookies with cream cheese frosting for up to 3 days. Allow them to come to room temperature before serving for the best flavor.
Freezer: Freeze un-frosted cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe container or bag. They can be stored for up to 2 months; simply thaw and frost when ready to enjoy.
Reheating: If desired, reheat cookies briefly in the microwave (about 10-15 seconds) to enjoy the soft, chewy texture again, perfect for a cozy treat!
Make Ahead Options
These Pumpkin Sugar Cookies with Cream Cheese Frosting are fantastic for meal prep, allowing you to enjoy the warm flavors of fall with ease! You can prepare the cookie dough up to 24 hours in advance; simply store it in the refrigerator, tightly wrapped in plastic wrap to maintain its moisture. For an even quicker option, scoop the dough into cookie shapes and freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw; just place the frozen dough directly on the baking sheet and add a couple of extra minutes to the baking time! Once baked, cool the cookies completely before frosting them with the cream cheese mixture, ensuring they stay just as delicious and fresh!
Pumpkin Sugar Cookies with Cream Cheese Frosting Variations
Feel free to get creative and customize your cookies to suit your taste or dietary preferences!
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Coconut Sugar: Swap granulated sugar for coconut sugar for a lower glycemic index and a hint of caramel flavor.
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Whole Wheat Flour: Use whole wheat flour instead of all-purpose for added fiber and a nuttier taste. This slight change can enhance the cookie’s wholesome appeal.
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Add Chocolate Chips: Incorporate white or dark chocolate chips into the dough for a delightful flavor boost that adds richness to each bite. The contrasting textures make every cookie an adventure!
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Spice It Up: Liven things up with a sprinkle of cayenne pepper or chili powder for a surprising kick. This addition brilliantly pairs with the warmth of the pumpkin and spices.
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Pumpkin Spice Variation: Enhance the fall flavors by adding a mix of pumpkin pie spice, which combines cinnamon, nutmeg, and ginger. It will elevate your cookies to a new level of cozy!
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Vegan Option: Substitute plant-based butter and cream cheese, plus use a flax egg in place of the egg yolk for a vegan variation. These adjustments ensure everyone can indulge, no matter their dietary needs.
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Nutty Addition: Add chopped pecans or walnuts for an extra crunch that contrasts beautifully with the soft cookies. Nuts offer a satisfying texture and a boost in healthy fats.
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Frosting Twist: For a fun twist on the classic frosting, try adding a bit of maple syrup or caramel sauce to the cream cheese. This extra layer enriches the flavor profile perfectly!
With so many options, you’re bound to find a favorite version of these delightful cookies. For more fun baking ideas, you might enjoy making Pumpkin Cream Cheese or the delightful Pumpkin Sugar Cookies. Enjoy experimenting!
Expert Tips for Pumpkin Sugar Cookies
• Use Pure Pumpkin: Always choose 100% pure pumpkin puree for the best flavor; pie filling includes additives that could ruin your cookies.
• Don’t Overmix: When combining wet and dry ingredients, mix just until blended. Overmixing can lead to tough cookies instead of soft, chewy Pumpkin Sugar Cookies.
• Chill the Dough: If your dough is sticky, chill it for 15-30 minutes. This step makes scooping easier and helps maintain the cookies’ shape while baking.
• Perfect Baking Time: Keep an eye on baking time; underbake slightly to ensure a chewy texture. Cookies will continue to firm up as they cool!
• Storage Tips: Store cookies in an airtight container at room temperature for freshness, and remember, they can be frozen for up to two months!
• Frosting Tip: Allow cookies to cool completely before frosting. This prevents the frosting from melting and maintains that beautiful creamy layer.
Pumpkin Sugar Cookies with Cream Cheese Frosting Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! It’s crucial to use 100% pure pumpkin puree for these cookies. Avoid any pumpkin pie filling as it contains additional spices and sweeteners that can alter the flavor of your cookies. Look for cans labeled “pure pumpkin” and check the ingredients list to ensure you’re getting the real deal!
How should I store my Pumpkin Sugar Cookies?
You’ll want to store your cooled cookies in an airtight container at room temperature for up to 1 week. If you prefer a fresh taste, keep them in the fridge for up to 3 days, just let them come to room temperature before enjoying! This keeps the flavors vibrant and the texture soft.
Can I freeze Pumpkin Sugar Cookies with Cream Cheese Frosting?
Absolutely! To freeze un-frosted cookies, first, lay them out in a single layer on a baking sheet for about 1–2 hours until firm. Once firm, transfer them to a freezer-safe container or bag. These cookies can be stored for up to 2 months. When you’re ready to enjoy, simply thaw them and frost them before serving!
Why are my cookies sticking when I try to scoop the dough?
No worries! If your dough is too sticky to handle, simply cover it with plastic wrap and refrigerate for 15–30 minutes. Chilling the dough will firm it up, making it much easier to scoop and shape into perfect little mounds for baking.
Are there any dietary considerations for this recipe?
Very! If you’re cooking for someone with allergies, it’s important to note that this recipe contains dairy and gluten. For a vegan version, substitute the butter with plant-based butter, use vegan cream cheese for the frosting, and replace the egg yolk with 1 tablespoon of applesauce or a flax egg. This way, everyone can enjoy these delicious Pumpkin Sugar Cookies together!
What should I do if my dough is overmixed?
If you realize your dough has been overmixed, don’t panic! Overmixing can lead to a tougher cookie. For next time, remember to mix the wet and dry ingredients until just combined! If you’ve already baked them, you can still enjoy them, but they may not have that soft, chewy texture we’re aiming for. Embrace it and enjoy your cozy fall treat anyway!
Pumpkin Sugar Cookies with Cream Cheese Frosting for Cozy Fall Fun
Ingredients
Equipment
Method
- In a large mixing bowl, cream together ½ cup of unsalted butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until light and fluffy, about 3-5 minutes.
- Blend in 1 cup of pumpkin puree, 1 egg yolk, and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of ground cloves, and a pinch of salt.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- If the dough feels sticky, cover it with plastic wrap and refrigerate for 15-30 minutes.
- Preheat your oven to 350°F (175°C).
- Drop rounded mounds of dough onto prepared baking sheets lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and cookies are lightly golden.
- Allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 2 cups of powdered sugar, and a pinch of salt until smooth.
- Once the cookies are cooled, generously spread the cream cheese frosting on each cookie.
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