Autumn has a way of captivating our senses, doesn’t it? The delightful aroma of Pumpkin Cinnamon Roll Muffins wafts through the kitchen, instantly making you feel at home. These muffins blend the warmth of fall spices with a twist of delightful cinnamon swirls, creating a comforting treat that’s quick and easy to whip up. In under 30 minutes, you’ll have soft, fluffy muffins topped with a luscious cream cheese glaze that makes breakfast or an afternoon snack feel extra special. When you’re craving that cozy vibe without the fuss of traditional baking, these no-yeast muffins are your perfect companion. Are you ready to make your kitchen the coziest place this fall?
Why are these muffins a must-try?
Convenience: These Pumpkin Cinnamon Roll Muffins are a breeze to make, requiring just 30 minutes from start to finish. Perfect for busy mornings!
Decadent Topping: The cream cheese glaze elevates these muffins, making them feel indulgent without the effort of traditional frosting.
Fall Flavors: Infused with warm cinnamon and cozy pumpkin, they capture the essence of autumn in every delectable bite.
Crowd-Pleaser: Whether for breakfast, brunch, or an afternoon treat, these muffins are sure to please any palate, making them ideal for gatherings.
Versatile: Customize easily by adding chocolate chips or nuts, or try them as mini muffins for a fun twist—delight your guests with a variety of flavors!
Pair Perfectly: Enjoy them warm with a cup of coffee or tea, creating a cozy and comforting experience any time of day. Plus, try them alongside my delicious Cinnamon Roll Cupcakes for a sweet treat!
Pumpkin Cinnamon Roll Muffin Ingredients
• Here’s everything you need to create these delightful treats!
For the Muffins
- Canned pumpkin puree – Provides moisture and flavor; ensure it’s pure pumpkin, not pie filling.
- Melted butter (½ cup) – Adds fat and richness to the muffins for a tender crumb.
- Granulated sugar (¾ cup) – Sweetens the muffins to enhance their comforting taste.
- Large egg (1) – Binds the ingredients together and aids in leavening for fluffy muffins.
- Vanilla extract (1 tsp) – Enhances the flavor of the muffins with its warm aroma.
- All-purpose flour (1½ cups) – Forms the muffin structure; you can substitute gluten-free flour at a 1:1 ratio.
- Baking soda (1 tsp) & Baking powder (1 tsp) – Provides essential leavening for a light texture.
- Salt (½ tsp) – Balances sweetness for a well-rounded flavor.
- Ground cinnamon (1 tsp) – Infuses the batter with a warm spice flavor, perfect for fall.
For the Cinnamon Swirl
- Melted butter (¼ cup) – Helps create the delicious swirl mixture.
- Brown sugar (¼ cup) – Adds sweetness and a hint of caramel flavor to the delightful swirl.
- Ground cinnamon (1 tsp) – Enhances the cinnamon flavor that makes these muffins irresistible.
For the Cream Cheese Glaze
- Powdered sugar (½ cup) – Sweetens and thickens the glaze for a creamy finish.
- Vanilla extract (½ tsp) – Flavors the glaze, tying it beautifully to the muffins.
- Milk (2–3 tablespoons) – Adjusts the glaze consistency, making it creamy and easy to drizzle.
Dive into the world of Pumpkin Cinnamon Roll Muffins and let your kitchen be filled with the comforting flavors of fall!
Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. This ensures your Pumpkin Cinnamon Roll Muffins come out smoothly and don’t stick. Once your oven is hot and your tin is ready, the next step will be combining the wet ingredients for a rich batter.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine the canned pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well-blended. You want a creamy consistency that will provide moisture and flavor to your pumpkin muffins, preparing the base for your delightful treat.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This mixture adds structure and ensures even distribution of the leavening agents. Gently incorporating these dry ingredients into the wet mixture is key to creating fluffy Pumpkin Cinnamon Roll Muffins, so prepare for the next step.
Step 4: Blend Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, using a spatula to combine until just mixed. Be careful not to overmix—this will ensure your muffins remain tender and soft. Once the batter is mostly combined with a few lumps remaining, it’s time to prepare the cinnamon swirl that will add an irresistible twist.
Step 5: Create the Cinnamon Swirl
In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined. This swirl mixture will add a rich flavor to your muffins. Set this aside while you finish preparing the muffin batter; you’ll be adding this delicious blend shortly to create beautiful cinnamon swirls.
Step 6: Fill Muffin Tins
Scoop the muffin batter into the lined muffin tin, filling each cup about three-quarters full for a perfect rise. Afterward, drop spoonfuls of the cinnamon swirl mixture on top of the batter in each cup. Use a knife to gently swirl the mixture into the muffins, creating beautiful designs that will be the highlight of your Pumpkin Cinnamon Roll Muffins.
Step 7: Bake to Perfection
Place the muffin tin in your preheated oven and bake for 20-25 minutes. Keep an eye on them; they should be golden brown on top, and a toothpick inserted into the center should come out clean. The aroma of pumpkin and cinnamon will fill your kitchen, sparking joy as you await your fresh muffins.
Step 8: Cool and Prepare the Glaze
Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack. Meanwhile, prepare the cream cheese glaze by whisking together powdered sugar, vanilla extract, and milk until you achieve your desired consistency, ready to make your Pumpkin Cinnamon Roll Muffins shine with sweetness.
Step 9: Glaze and Serve
Finally, drizzle the cream cheese glaze generously over the cooled muffins. Allow it to set for a few moments before serving. These Pumpkin Cinnamon Roll Muffins are best enjoyed warm, paired with a hot cup of coffee or tea. Your cozy autumn treat is now ready to be shared and savored!
What to Serve with Pumpkin Cinnamon Roll Muffins
Indulge in a delightful meal experience, as the comforting flavors of fall come to life with these soft, delightful muffins.
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Creamy Mashed Potatoes: Their velvety texture balances the sweetness of muffins, making for a comforting contrast that warms the heart.
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Side Salad with Cranberries: The crispness of fresh greens and the tartness of cranberries provide a refreshing contrast to the sweet muffins, enhancing the meal experience.
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Spiced Apple Cider: A warm cup of spiced apple cider is the perfect sip to complement the warm cinnamon notes in your muffins, creating a cozy autumn vibe.
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Maple Bacon: The savory, smoky flavor from crispy bacon perfectly offsets the sweetness of the muffins, adding a satisfying crunch.
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Yogurt Parfait: Layered with yogurt and granola, this parfait creates a lovely balance of creaminess and crunch, making it an exciting breakfast option.
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Vanilla Ice Cream: As a decadent dessert option, pairing these muffins with a scoop of vanilla ice cream will add a creamy, rich finish that’s simply irresistible.
Pairing these delightful flavors will certainly elevate your cozy autumn dining experience!
Make Ahead Options
These Pumpkin Cinnamon Roll Muffins are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the muffin batter and refrigerate it up to 24 hours in advance; simply cover it tightly to maintain its freshness. Additionally, you can make the cinnamon swirl mixture ahead and store it in the fridge as well. When you’re ready to bake, just fill the muffin tins and swirl in the cinnamon mixture before popping them in the oven. The result will be just as delicious and fluffy, allowing you to enjoy these cozy treats with minimal effort any day of the week!
Expert Tips for Pumpkin Cinnamon Roll Muffins
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Perfect Pumpkin Puree: Ensure you use plain canned pumpkin puree to achieve the best texture and flavor in your muffins—pumpkin pie filling won’t do!
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Gentle Mixing: Avoid overmixing your batter. Just combine until you see a few lumps—this will keep your Pumpkin Cinnamon Roll Muffins light and fluffy.
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Defined Swirls: When adding the cinnamon swirl, gently swirl it into the batter. This creates charming pockets of cinnamon without fully blending, giving you that delightful contrast.
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Rotate for Evenness: For uniformly baked muffins, rotate the muffin tin halfway through baking. This helps them cook evenly, ensuring that every muffin is a perfect golden brown.
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Glaze Consistency: Adjust your cream cheese glaze by varying the amount of milk. If it’s too thick, add more milk to achieve a pourable consistency!
Pumpkin Cinnamon Roll Muffins Variations
Feel free to take these delicious muffins and make them your own with these fun and easy ideas!
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Gluten-Free: Substitute almond flour for a gluten-free option, ensuring your baking powder is gluten-free too. Enjoy the same delicious taste without compromise!
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Mini Muffins: Use mini muffin tins for bite-sized treats; adjust the baking time to about 12 minutes. These adorable portions are perfect for little hands or delightful snacks!
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Nutty Addition: Mix in walnuts or pecans to the batter for a satisfying crunch. The nutty flavor pairs perfectly with the soft muffins, creating a delightful texture contrast.
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Choco-Lover’s Twist: Fold in chocolate chips for a decadent surprise in every bite. The melty chocolate enhances the warmth of the spices, making these muffins even more irresistible.
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Spiced Variations: Add a pinch of nutmeg or ginger to the batter for a deeper, spicier flavor. A little extra warmth will immerse you in autumn even further!
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Pumpkin Spice Lovers: For those who adore the pumpkin spice craze, try incorporating pumpkin spice mix into the batter and swirl for a full-flavored experience.
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Sweet Swaps: Use maple syrup instead of granulated sugar to infuse a rich, caramel tone in your muffins. This sweet swap adds a cozy roundness that speaks of fall.
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Add Cream Cheese Filling: Place a dollop of cream cheese in the center of each muffin before baking to create a creamy surprise. It’s like a hidden treasure waiting to be discovered!
With these variations, your Pumpkin Cinnamon Roll Muffins can become a personal favorite all over again! Don’t forget to pair these with my Pumpkin Baked Oatmeal for an extra comforting autumn treat!
Storage Tips for Pumpkin Cinnamon Roll Muffins
Room Temperature: Store muffins in an airtight container at room temperature for up to 2 days to keep them fresh and moist.
Freezer: For longer storage, freeze unfrosted muffins in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Thawing: To enjoy, simply thaw the muffins overnight in the fridge or at room temperature for a couple of hours before enjoying them.
Glazing After Freezing: Frost the muffins with cream cheese glaze just before serving to maintain their creamy texture and sweetness.
Pumpkin Cinnamon Roll Muffins Recipe FAQs
What type of pumpkin puree should I use?
Absolutely, for the best texture and flavor, use pure canned pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices that can alter the muffin’s flavor and texture.
How should I store leftover muffins?
It’s very easy! Store your Pumpkin Cinnamon Roll Muffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them unfrosted for up to 3 months.
Can I freeze these muffins? If so, how?
Yes, you can freeze the muffins! First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature and glaze before serving.
What should I do if my muffins are too dense?
If your muffins turn out dense, it might be due to overmixing the batter. Make sure to mix the dry ingredients into the wet ingredients until they’re just combined, leaving a few lumps. If you’re using an alternative flour, be cautious of the measurements, as different flours can behave differently!
Are these muffins safe for my pet to eat?
It’s important to note that these muffins contain ingredients like sugar and cinnamon, which aren’t ideal for pets. The sugar can be detrimental to their health, and while small amounts of cinnamon can be safe, it’s best to keep these delightful treats away from your furry friends.
Can I customize the recipe for gluten-free diets?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend at a 1:1 ratio. Just make sure your baking powder is gluten-free as well. This way, everyone can enjoy these delicious Pumpkin Cinnamon Roll Muffins!
Delicious Pumpkin Cinnamon Roll Muffins Ready in 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the canned pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract. Whisk until smooth.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just mixed.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until well combined.
- Scoop the muffin batter into the lined muffin tin, filling each cup about three-quarters full. Drop spoonfuls of the cinnamon swirl mixture on top and swirl gently.
- Place the muffin tin in the oven and bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.
- Prepare the cream cheese glaze by whisking together powdered sugar, vanilla extract, and milk.
- Drizzle the cream cheese glaze over the cooled muffins and serve warm.
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