As the scent of chocolate wafts through the air, it feels like the holidays have arrived! There’s something magical about combining rich chocolate with a refreshing peppermint twist, and that’s exactly what these Peppermint Frosted Chocolate Cookies deliver. Perfect for those cozy festive gatherings, this easy recipe not only satisfies your sweet tooth but also creates a heartwarming aroma that invites everyone into the kitchen. Plus, they’re a delightful crowd-pleaser—everyone loves a good holiday cookie! Whether you’re enjoying them with a cup of cocoa or sharing them at a cookie exchange, these cookies are sure to be a hit. Are you ready to bring a little culinary joy to your kitchen this season? Let’s dive into the recipe!
Why are these cookies a must-try?
Irresistible Flavor: The combination of rich chocolate and refreshing peppermint creates a festive flavor explosion that’s hard to resist.
Effortless Baking: With simple ingredients and straightforward steps, these cookies are perfect for both novice bakers and seasoned chefs.
Perfect Holiday Treat: They make a delightful addition to holiday gatherings or cookie exchanges, guaranteed to impress your guests!
Chewy Texture: Each bite delivers a soft, chewy texture topped with a creamy frosting and a delightful crunch from crushed peppermint.
Versatile Options: Love variety? Try substituting chocolate chips with white chocolate or adding different toppings for a unique spin—just like in my Oatmeal Chocolate Chip cookies!
Make Ahead: You can whip these up ahead of time and store them in an airtight container for up to a week, making them the ideal holiday treat!
Peppermint Frosted Chocolate Cookies Ingredients
For the Cookie Dough
- All-Purpose Flour – Provides structure to the cookies; can substitute with a gluten-free flour blend if needed.
- Baking Soda – Acts as a leavening agent to help your cookies rise beautifully.
- Cornstarch – Adds tenderness for a soft and chewy texture.
- Salt – Enhances the rich flavors of the chocolate.
- Cocoa Powder – Gives that deep chocolate flavor; try using special dark cocoa for a more intense taste.
- Unsalted Butter – Adds moisture and richness; make sure it’s softened for easy mixing.
- Granulated Sugar & Brown Sugar – Sweetens the cookies while keeping them moist; you can reduce the amounts for a lower sugar option.
- Eggs – Provide moisture and help bind everything together.
- Vanilla Extract – Adds a lovely depth of flavor.
- Chocolate Chips – Introduces richness and texture; feel free to mix semi-sweet or dark chocolate chips for variety.
For the Peppermint Frosting
- Unsalted Butter – The creamy base for the frosting; ensure it’s softened for smooth mixing.
- Powdered Sugar – Sweetens and thickens the frosting to the perfect consistency.
- Salt – Balances the sweetness of the frosting.
- Vanilla & Peppermint Extracts – Flavor enhancers that bring a wonderful taste; use more peppermint extract for a stronger flavor.
- Heavy Cream or Milk – Adjusts the frosting’s consistency to your liking.
- Crushed Peppermint – Adds a refreshing crunch on top and festive flair; can also be stirred into the frosting for extra flavor.
Get ready to impress with these Peppermint Frosted Chocolate Cookies—they’re simply irresistible and ideal for all your holiday gatherings!
Step‑by‑Step Instructions for Peppermint Frosted Chocolate Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C) and prepare your baking sheet by lining it with parchment paper to prevent sticking. This crucial first step sets the stage for even baking, ensuring that your Peppermint Frosted Chocolate Cookies will come out perfectly soft and chewy.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt until well combined. This step is key to ensuring that your dry ingredients are evenly distributed, aiding in the rise and texture of the cookies. Set this mixture aside as you move forward with the next steps.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes. Using a hand mixer makes this process easier and ensures a creamy base for your cookie dough. This step creates that perfect rich texture and flavor in your Peppermint Frosted Chocolate Cookies.
Step 4: Incorporate Cocoa and Eggs
Add the cocoa powder and vanilla extract to the butter mixture, beating until fully blended. Then, add the eggs one at a time, mixing well after each addition. You’ll notice the mixture darkening and becoming more luxurious, which lays the foundation for the rich chocolate flavor in your cookies.
Step 5: Combine Dry Ingredients
Gradually add your dry mixture to the wet ingredients, mixing gently just until combined. Take care not to overmix, as this can affect the cookies’ tender texture. Once incorporated, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, place generous portions of dough (about 1.25 tablespoons each) onto your prepared baking sheet, leaving space between each scoop. For thinner cookies, gently press down on each ball. This step will help ensure even baking and a delightful texture in every cookie.
Step 7: Bake the Cookies
Insert the baking sheet into the preheated oven and bake the cookies for 8–10 minutes. The edges should be set while the centers remain soft. Keep an eye on them; pulling them out slightly underbaked will yield that classic chewy texture, allowing the cookies to firm up as they cool.
Step 8: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time helps them maintain their shape and prevents them from breaking apart. The delightful aroma of Peppermint Frosted Chocolate Cookies will surely fill your kitchen!
Step 9: Prepare the Frosting
While the cookies cool, make the peppermint frosting. In a mixing bowl, beat the softened butter until creamy, then gradually add the powdered sugar, heavy cream, and both vanilla and peppermint extracts. Beat until the frosting is light and fluffy, adjusting the cream for your desired consistency.
Step 10: Frost and Finish
Once the cookies have completely cooled, generously frost each cookie with the peppermint frosting. For an extra festive touch, sprinkle the tops with crushed peppermint. These final steps will elevate your Peppermint Frosted Chocolate Cookies, showcasing their delicious flavors and making them a standout holiday treat!
Peppermint Frosted Chocolate Cookies Variations
Feel free to play around with this recipe and suit your tastes with these delightful variations!
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a wonderful gluten-free treat. They will still be soft and delicious!
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Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter, and use dairy-free chocolate chips for a creamy, plant-based option.
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Mint Chocolate Swirl: Mix in a few drops of green food coloring to the frosting for a festive minty swirl that adds visual appeal!
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Spicy Kick: Add a pinch of cayenne pepper or some crushed red pepper flakes to your cookie dough for a surprising, spicy warmth amidst the sweet chocolate.
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Nutty Delight: Fold in some finely chopped pecans or walnuts into the cookie dough for an added crunch and nutty flavor that pairs beautifully with chocolate.
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Variations in Frosting: Swap the peppermint extract for orange or almond extract in the frosting to create a unique twist that’s just as delightful.
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Candy Crush: Instead of crushed peppermint, top with crushed candy canes or sprinkle with colorful holiday sprinkles for a fun visual accent.
For even more flavor ideas, don’t forget to check out my delicious Oatmeal Chocolate Chip cookies, which might inspire you on your flavor journey this holiday season!
What to Serve with Peppermint Frosted Chocolate Cookies?
Creating the perfect festive spread goes beyond just delightful cookies—let’s explore some ideal pairings that will elevate your holiday gatherings!
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Glass of Milk: The classic pairing adds a comforting touch, balancing the rich chocolate and refreshing peppermint flavors perfectly.
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Hot Cocoa Bar: A cozy setup with various toppings lets guests customize their drink, enhancing the indulgent experience of your cookies.
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Vanilla Ice Cream: A scoop of creamy vanilla complements the rich chocolate and creamy frosting, creating a heavenly dessert duo.
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Fresh Berries: Raspberries or strawberries provide a fresh, tart contrast that brightens each cookie bite, balancing sweetness beautifully.
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Cheesecake Bites: Mini cheesecakes add a decadent twist with their rich texture, providing a delightful contrast to the soft cookies.
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Peppermint Tea: Sip this fragrant tea for a soothing complement to the cookies, echoing the peppermint flavor in a warm, comforting way.
These pairings promise to enhance any festive gathering, ensuring your Peppermint Frosted Chocolate Cookies shine even brighter on the dessert table!
Expert Tips for Peppermint Frosted Chocolate Cookies
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Baking Time Watch: Keep an eye on the clock—bake for 8 minutes for chewy centers or longer for firmer cookies. Perfect timing helps your Peppermint Frosted Chocolate Cookies shine!
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Butter Softening: Ensure your butter is properly softened; this guarantees a smooth mixing process for your cookies, making them light and fluffy.
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Avoid Overmixing: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough cookies instead of the tender ones we all love.
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Cooling Period: Allow cookies to cool on the baking sheet before transferring them to a wire rack; this step helps maintain their shape and prevents crumbling.
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Frosting Consistency: If your frosting is too thick, add a splash more cream to achieve that light, spreadable texture perfect for adorning your cookies.
Make Ahead Options
These Peppermint Frosted Chocolate Cookies are perfect for meal prep during the busy holiday season! You can make the cookie dough up to 3 days in advance; simply scoop it onto a baking sheet and freeze before wrapping tightly in plastic wrap or placing in an airtight container. This way, they’ll be just as fresh and delicious when you’re ready to bake! The frosting can also be prepared up to 24 hours ahead—store it in the refrigerator in a sealed container to maintain its fluffy texture. When you’re ready to enjoy these festive treats, bake directly from the freezer and frost the cookies once they’ve cooled completely for that delightful, holiday indulgence.
Storage Tips for Peppermint Frosted Chocolate Cookies
Room Temperature: Store cookies in an airtight container for up to 1 week to maintain freshness and flavor.
Fridge: It’s not necessary to refrigerate, but if desired, place cookies in a sealed container; they can last up to 2 weeks, but may become firmer.
Freezer: For longer storage, freeze un-frosted cookies by placing them in a freezer-safe bag or container for up to 3 months; thaw at room temperature before frosting.
Reheating: To enjoy the cookies warm, briefly microwave them for 10-15 seconds; this will soften the chocolate and bring back that just-baked feel!
Peppermint Frosted Chocolate Cookies Recipe FAQs
What type of flour should I use for the cookies?
For these Peppermint Frosted Chocolate Cookies, all-purpose flour is ideal, providing the right structure. If you’re gluten-sensitive, a gluten-free flour blend works well as a substitute, offering a similar texture.
How should I store my cookies to keep them fresh?
Store your cookies in an airtight container at room temperature for up to 1 week. If you prefer, you can refrigerate them in a sealed container for up to 2 weeks, though keep in mind they may become a bit firmer.
Can I freeze the cookies?
Absolutely! You can freeze un-frosted cookies by placing them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature, and then frost as desired. For best results, frost them after thawing to maintain that lovely texture.
What if my frosting is too thick?
If your peppermint frosting turns out too thick, no worries! Gradually add a splash of heavy cream or milk while beating, until you reach a smooth, spreadable consistency. This should make frosting your cookies a breeze!
Are there any dietary considerations with this recipe?
Yes! These cookies contain gluten and dairy, making them unsuitable for those with gluten intolerance or lactose sensitivities. For a nut allergy, double-check labels on any chocolate chips or toppings you use, as they can sometimes contain allergens. Always opt for allergy-friendly brands to be safe!
How do I know when the cookies are done baking?
Keep an eye on them while baking! The cookies should be soft in the center and firming up at the edges after 8-10 minutes. For gooier cookies, you can pull them out at the 8-minute mark; they will continue to set as they cool.
Peppermint Frosted Chocolate Cookies to Wow Your Holiday Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and line your baking sheet with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking soda, cornstarch, and salt until well combined.
- In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add cocoa powder and vanilla extract to the butter mixture, then beat until fully blended. Add eggs one at a time, mixing well after each.
- Gradually add dry mixture to the wet ingredients, mixing gently just until combined. Fold in chocolate chips.
- Using a cookie scoop, place dough portions onto the prepared baking sheet, leaving space between each.
- Bake for 8–10 minutes until edges are set, centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- While the cookies cool, make the peppermint frosting by beating softened butter, then gradually adding powdered sugar, heavy cream, and both extracts.
- Once cookies are cooled, frost each with peppermint frosting and sprinkle with crushed peppermint.
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