Name: Peppermint Brownie Cookies That Will Wow Your Holiday Guests
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup All-purpose flour (Swap with gluten-free flour if desired.); 1/3 cup Unsweetened cocoa powder (Make sure it’s sifted to avoid lumps.); 1 teaspoon Baking powder (A leavening agent for a lighter texture.); 1/4 teaspoon Salt (Enhances flavors.); 1/2 cup Unsalted butter (Melted; can be replaced with coconut oil for a dairy-free option.); 1 cup Granulated sugar; 1/2 cup Brown sugar (Packed; can be substituted with coconut sugar.); 2 large Eggs (Essential for binding; best not to substitute.); 1 teaspoon Vanilla extract (Omit for a purer peppermint taste.); 1 teaspoon Peppermint extract (Consider using peppermint oil as a substitute.); 1 cup Semi-sweet chocolate chips (Feel free to use dark or white chocolate.); 1/2 cup Crushed candy canes (Delivers a festive crunch and extra peppermint flavor.)

As I sifted through my pantry, a trail of crushed candy canes caught my eye, sparking a sweet idea. With the holiday season in full swing, I couldn’t resist the urge to whip up a batch of Peppermint Brownie Cookies. These festive delights combine the gooey richness of brownies with the chewy goodness of cookies, all while delivering a refreshing peppermint kick that makes them perfect for sharing. They’re not only a fun twist on traditional holiday treats but also incredibly quick to prepare, making them an ideal choice for unexpected guests or cookie swaps. So, are you ready to dive into this chocolatey, minty adventure? Let’s bake something merry!

Why Choose Peppermint Brownie Cookies?

Irresistible flavors: These cookies showcase rich chocolate combined with refreshing peppermint, creating a decadent treat that will leave everyone craving more.

Festive appeal: With the addition of crushed candy canes, they bring a cheerful festive touch, perfect for any holiday gathering or cookie exchange.

Quick to prepare: Made in just under 30 minutes, they are perfect for last-minute baking—making it easy to whip up a delightful batch.

Versatile options: Want to switch things up? Try using orange zest instead of peppermint for a unique twist, or add chopped nuts for extra crunch!

Crowd-pleaser: Catering to different palates, these cookies blend the joy of brownies and cookies, ensuring they’ll be a hit with everyone, young and old.

With their perfect combination of flavors and textures, these Peppermint Brownie Cookies are sure to impress!

Peppermint Brownie Cookies Ingredients

Get ready to bake the festive treat everyone will love!

For the Cookies

All-purpose flour – Provides structure to the cookies; swap with gluten-free flour if desired.
Unsweetened cocoa powder – Adds rich chocolate flavor; make sure it’s sifted to avoid lumps.
Baking powder – A leavening agent for a lighter texture.
Salt – Enhances flavors; a crucial component in baked goods.
Unsalted butter (melted) – Contributes moisture and richness; can be replaced with coconut oil for a dairy-free option.
Granulated sugar – Adds sweetness and texture, contributing to cookie spreading.
Brown sugar (packed) – Offers depth and moisture; can be substituted with coconut sugar for a different flavor profile.
Eggs (large) – Essential for binding and moisture; best not to substitute for this recipe.
Vanilla extract – Enhances flavor; omit for a purer peppermint taste.
Peppermint extract – The key flavoring for these cookies; consider using peppermint oil as a substitute, starting with ⅛ teaspoon.
Semi-sweet chocolate chips – Provides richness and texture; feel free to use dark or white chocolate as alternatives.
Crushed candy canes or peppermint candies – Delivers a festive crunch and extra peppermint flavor; they can be omitted for a traditional cookie.

With these ingredients at the ready, you’re set to create incredible Peppermint Brownie Cookies that will wow your holiday guests!

Step‑by‑Step Instructions for Peppermint Brownie Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper for easy cookie removal and cleanup. This initial step sets the stage for baking your delightful Peppermint Brownie Cookies to perfection while ensuring they have a beautiful, chewy texture.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, sifted unsweetened cocoa powder, baking powder, and a pinch of salt until well combined. This step adds structure and richness to your cookies. Set the bowl aside while you prepare the wet ingredients, ensuring that your dry ingredients are flawless for the ultimate Peppermint Brownie Cookies.

Step 3: Combine Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Mix these ingredients together until you achieve a glossy, cohesive texture. Next, beat in the eggs, followed by the vanilla and peppermint extracts. This wet mixture will create rich, flavorful dough at the heart of your holiday cookies.

Step 4: Combine Ingredients
Gradually fold the dry ingredients into the wet mixture until just incorporated. Be gentle to maintain the volume of the dough. Once combined, carefully fold in the semi-sweet chocolate chips to add rich pockets of chocolate to your Peppermint Brownie Cookies. This luscious combination will create a deliciously fudgy texture.

Step 5: Chill the Dough (optional)
For thicker cookies, cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. This optional step allows the flavors to meld beautifully and helps your cookies maintain their shape during baking. The chilling time is a perfect opportunity to prepare your baking sheet and gather festive toppings.

Step 6: Portion the Dough
Using a cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Gently press additional chocolate chips and a sprinkle of crushed candy canes on top of each dough ball. This not only adds visual appeal but enhances the peppermint flavor in your Peppermint Brownie Cookies.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes. Look for set edges and a slightly underbaked center—this ensures that your cookies remain chewy and fudgy. The delightful aroma will fill your kitchen, creating a warm, festive atmosphere as you await the magic of your holiday cookies.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This brief cooling period lets the cookies firm up while enhancing their luscious, gooey texture. Always let them cool completely, so they maintain their delightful chewiness as you savor each bite of your Peppermint Brownie Cookies.

How to Store and Freeze Peppermint Brownie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days for optimum freshness and flavor.

Fridge: If you prefer a firmer texture, refrigerate the cookies in an airtight container for up to 1 week. Just remember, they might lose some of their chewy quality.

Freezer: For longer storage, freeze the Peppermint Brownie Cookies in a single layer on a baking sheet, then transfer them to a zip-top freezer bag. They’ll keep well for up to 3 months.

Reheating: To enjoy cookies warm, simply microwave for about 10-15 seconds or pop them in the oven at 350°F (175°C) for a few minutes, bringing that delightful freshly-baked flavor back!

Make Ahead Options

These Peppermint Brownie Cookies are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the cookie dough up to 24 hours in advance. Simply follow the instructions to mix the wet and dry ingredients, then cover and refrigerate the dough. This not only deepens the flavors but also helps the cookies maintain their chewy texture. Once you’re ready to bake, scoop out the dough onto a baking sheet and allow it to sit at room temperature for about 10 minutes before baking. This ensures they bake evenly and remain just as delicious. Make your holiday baking easier and delight in the holiday spirit with these make-ahead Peppermint Brownie Cookies!

Expert Tips for Peppermint Brownie Cookies

Precise Measurements: Use a kitchen scale for the flour to avoid dry cookies; this ensures the ideal chewy texture in your Peppermint Brownie Cookies.
Baking Time: For softer cookies, pull them out at the 10-minute mark; they will continue to bake on the sheet, retaining their gooiness.
Chocolate Boost: Enhance the chocolate flavor by adding a handful of extra chocolate chips or drizzling melted chocolate on top before serving.
Chilling for Thickness: Consider chilling the dough for 30 minutes if you prefer thicker cookies; this helps maintain their shape and intensifies flavors.
Festive Decorations: Don’t skip the crushed candy canes on top; they not only add a festive crunch but also elevate the peppermint flavor in every bite.

What to Serve with Peppermint Brownie Cookies

As you prepare to share these festive treats, consider pairing them with delicious accompaniments that will elevate your holiday experience.

Rich Hot Chocolate: A classic pairing, the creamy texture and chocolatey depth enhance the cookies’ cocoa notes while the warmth contrasts perfectly with their chewy texture.
Peppermint Ice Cream: A scoop beside your cookies adds delightful creaminess and a cool peppermint twist, creating a dessert duo that resonates with holiday cheer.
Creamy Vanilla Pudding: The smooth vanilla flavor balances the rich chocolate and mint, offering a lovely contrast that leaves taste buds singing.
Whipped Cream Topping: A dollop of sweet, airy whipped cream adds a touch of elegance and complements the rich flavors of the cookies beautifully.
Chocolate Milk: For the ultimate nostalgic experience, serve with a tall glass of chocolate milk. The sweetness and creaminess bring a delightful twist to the festive flavors of the cookies.
Homemade Eggnog (with a twist): This festive beverage, spiced with nutmeg and a hint of peppermint, pairs wonderfully with the cookies, making your gathering feel even more like a holiday celebration.

With these delightful pairings, you’re sure to impress your guests and create an unforgettable holiday treat experience!

Variations & Substitutions for Peppermint Brownie Cookies

Feeling adventurous in the kitchen? Customize these delightful cookies to suit your taste buds or dietary needs!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to maintain that chewy texture. Enjoy guilt-free baking with no compromise on taste!
Dairy-Free: Replace melted butter with coconut oil for a rich, dairy-free alternative. Your cookies will still be wonderfully fudgy while catering to dietary preferences.
Sugar Swap: Use coconut sugar instead of brown sugar for a deliciously caramelized flavor and lower glycemic index. This subtle change can make a delightful difference!
Minty Boost: For an extra minty kick, add a teaspoon of crushed mint leaves or mint extract along with the peppermint extract. The flavors will absolutely dance together!
Chocolate Variation: Switch semi-sweet chocolate chips with dark chocolate for a more intense chocolate experience, or use white chocolate for a creamy contrast against the peppermint.
Texture Twist: Fold in some chopped nuts, like walnuts or pecans, for added crunch. These provide a delightful surprise with every bite!
Spicy Kick: Add a pinch of cayenne pepper to the batter for a thrilling heat that contrasts beautifully with the sweetness. This unexpected twist will wow your guests!
Seasonal Flavor: Swap peppermint extract with orange zest for a festive citrus version. The fruity aroma paired with chocolate will create a holiday treat that’s a little different but still delicious.

With these variations and substitutions, you can bring your own creativity into the mix, making these Peppermint Brownie Cookies even more special this holiday season!

Peppermint Brownie Cookies Recipe FAQs

How do I choose ripe ingredients?
Absolutely! For the best flavor, select fresh ingredients. Ensure your eggs are fresh when baking, and for the peppermint extract, use high-quality brands for an intense flavor. Remember that your butter should be melted but not hot to ensure a smooth batter.

How do I store Peppermint Brownie Cookies?
You can store your cookies in an airtight container at room temperature for up to 4 days. If you’d like to enjoy them longer, consider refrigerating them for up to a week. However, be aware that refrigeration might slightly alter their chewy texture.

Can I freeze Peppermint Brownie Cookies?
Yes! To freeze your cookies, start by placing them in a single layer on a baking sheet and freeze for about 1 hour. This prevents them from sticking together. Once frozen, transfer them to a zip-top freezer bag and they will last for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven!

What if my dough is too sticky?
If you find your cookie dough is too sticky, don’t worry! This can happen due to the humidity or precision in measuring your ingredients. To troubleshoot, sprinkle a little extra flour while mixing, one tablespoon at a time, until the consistency feels right. Remember to be gentle to keep that soft, chewy texture of the cookies.

Are these cookies safe for pets or people with allergies?
It’s essential to be cautious! This recipe contains common allergens, such as eggs and gluten, which may pose a risk for those with allergies. Be sure to inform your guests, and if you have pets, keep the cookies away, as chocolate is toxic to dogs and cats. Always prioritize safety and allergens!

Can I use alternatives for dietary restrictions?
Very! If you’re looking for gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free version, replace the unsalted butter with coconut oil or a dairy-free butter substitute. Enjoy experimenting with the flavors while ensuring everyone can enjoy these festive Peppermint Brownie Cookies!