Name: One Pot Shawarma Chicken and Rice for a Flavor-Packed Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kg Chicken Thighs (Can substitute with chicken breasts for a leaner option.); 1 tbsp Cumin; 1 tbsp Coriander; 1 tbsp Paprika; 1 tbsp Smoked Paprika; 1 tsp Turmeric; 1 tsp Cardamom; 1 tsp Chili Flakes; 2 cups Long Grain Rice (Ensure it’s uncooked and rinsed.); 4 cups Chicken Stock (Can substitute with vegetable stock for a vegetarian option.); 2 tbsp Olive Oil (Can substitute with avocado oil or ghee.); 1 medium Onion (Finely sliced.); 4 cloves Garlic (Crushed.); 2 tbsp Lemon Juice (Fresh is recommended.); to taste Salt; to taste Black Pepper; 1 tbsp Fresh Parsley (Chopped.); 1 tbsp Dried Dill

The aroma of spices wafting through the kitchen takes me back to bustling street markets, where Shawarma venders expertly carve juicy meat and serve it with fluffy rice. This One Pot Shawarma Chicken and Rice recipe recreates that experience at home, and it’s the perfect solution for those busy weeknights. Within just 45 minutes, you’ll whip up a mouthwatering dish that not only feeds the entire family but also packs in low-calorie, high-protein goodness. Plus, minimal cleanup makes this meal as hassle-free as it is satisfying. Are you ready to dive into this burst of Middle Eastern flavors? Let’s get cooking!

Why is One Pot Cooking a Game Changer?

Simplicity: This One Pot Shawarma Chicken and Rice recipe is designed to minimize your kitchen mess while maximizing flavor. You’ll love that everything cooks together in one pan!

Flavor Explosion: With a blend of aromatic spices and tender chicken, you’ll enjoy a dish that bursts with authentic Middle Eastern flavor, transporting your taste buds straight to the streets of a vibrant market.

Time-Saving: In just 45 minutes, you’ll have a wholesome meal ready—perfect for busy weeknights when you want something satisfying without the long prep time.

Versatile: Whether you pair it with a side of fresh salad or a creamy garlic mayo sauce, this dish offers countless serving options to suit any mood or occasion.

Healthy Choice: Packed with high-protein and low-calorie ingredients, this meal supports your dietary choices without sacrificing taste, making it a favorite for health-conscious cooks.

For more one-pot ideas, don’t miss my favorites like One Pan Rice or Butter Chicken Rice!

One Pot Shawarma Chicken and Rice Ingredients

• Discover the must-have ingredients for a flavorful, hassle-free dish!

For the Chicken

Chicken Thighs – This is your primary protein source; using thighs keeps the dish moist and flavorful. Substitute with chicken breasts for a leaner option.

For the Spices

Ground Spices (Cumin, Coriander, Paprika, Smoked Paprika, Turmeric, Cardamom, Chili Flakes) – These spices add depth and complexity to the dish; feel free to adjust ratios based on your spice preference.

For the Base

Long Grain Rice – This forms the base of the dish; ensure it’s uncooked and rinsed for optimum texture.
Chicken Stock – Provides essential moisture and flavor; you can swap it out for vegetable stock for a vegetarian version.

For Flavor Enhancers

Olive Oil – Used for cooking, this adds richness; consider avocado oil or ghee for a different taste.
Onion – Adds sweetness and depth; finely slice for even cooking.
Garlic – Essential for flavor; crushed garlic releases its oils beautifully; increase the amount for a stronger taste.
Lemon Juice – Brightens the dish and balances flavors; fresh lemon juice is recommended for the best impact.
Salt and Black Pepper – These enhance flavor; adjust to your taste preferences.

For Garnish

Fresh Parsley and Dried Dill – Adds freshness and a beautiful finishing touch to your final dish.

With these key ingredients, your One Pot Shawarma Chicken and Rice will shine with Middle Eastern flavors while being easy to prepare and enjoy!

Step‑by‑Step Instructions for One Pot Shawarma Chicken and Rice

Step 1: Prepare the Chicken
Slice the chicken thighs in half and place them in a bowl. Add a mix of ground spices, including cumin, coriander, paprika, and lemon juice. Toss until the chicken is thoroughly coated with the spices, ensuring an even flavor distribution. This step should take about 5 minutes, preparing your One Pot Shawarma Chicken and Rice to be bursting with flavor.

Step 2: Sear the Chicken
In a large, deep frying pan, heat olive oil over medium-high heat for about 2 minutes. Carefully add the marinated chicken pieces, cooking for 3-4 minutes on each side until golden brown. After flipping, add finely sliced onions and crushed garlic to the pan; allow them to soften and become fragrant, about 2 minutes. This will infuse your dish with aromatic goodness.

Step 3: Cook the Rice
Once the chicken is browned, stir in uncooked, rinsed long grain rice. Cook briefly for 1-2 minutes, allowing the rice to become slightly translucent and absorb some flavors. Then, pour in hot chicken stock, ensuring that everything is well-mixed, and bring to a gentle bubble. This step helps the rice begin to cook with the chicken’s rich flavors.

Step 4: Simmer and Steam
Reduce the heat to low and allow the mixture to bubble gently without stirring for about 10-12 minutes, or until most of the stock is absorbed. Afterward, cover the frying pan with a lid and let it steam for another 12 minutes. This allows the rice to become fluffy and the chicken to cook through, finalizing your One Pot Shawarma Chicken and Rice.

Step 5: Season and Garnish
Once the rice has absorbed all the stock, remove the lid, and check for seasoning. Add salt and black pepper to taste, then gently fold in freshly chopped parsley and dried dill for a burst of freshness. This final touch enhances both the flavor and presentation of your dish.

Step 6: Serve
Scoop the One Pot Shawarma Chicken and Rice into bowls, and serve alongside your choice of fresh salad or with a side of garlic mayo sauce. Enjoy the satisfying combination of tender chicken, flavorful spices, and fluffy rice, perfect for family dinners or a cozy night in!

Make Ahead Options

These One Pot Shawarma Chicken and Rice are perfect for meal prep enthusiasts! You can season and marinate the chicken thighs up to 24 hours in advance, letting the spices meld their flavors and keeping the chicken tender. Additionally, chop the onions and garlic ahead of time for an even quicker cooking process. Store the marinated chicken and prepped vegetables in the refrigerator for optimal freshness. When you’re ready to cook, simply sear the chicken, add the rice and stock, and follow the remaining steps. By prepping ahead, you’ll save valuable time, ensuring your delicious One Pot Shawarma Chicken and Rice is just as scrumptious and hassle-free as ever!

One Pot Shawarma Chicken and Rice Variations

Get creative and make this One Pot Shawarma Chicken and Rice uniquely yours with these delightful twists!

Chicken Breasts: Switch to chicken breasts for a leaner option. Just be mindful to not overcook them to keep them juicy.
Spicy Kick: Increase the chili flakes for extra heat or add sliced jalapeños for a fresh, fiery burst.
Mediterranean Style: Toss in chopped bell peppers and olives during the cooking process for a Mediterranean flair. The vibrant colors and flavors will transport you straight to a sunny terrace!
Coconut Rice: Replace chicken stock with coconut milk for a creamier, tropical twist. The hint of sweetness complements the spices beautifully.
Quinoa: Swap out the rice for quinoa for a protein-packed alternative. Rinse well before cooking, and adjust cooking times to about 15-20 minutes for perfect fluffiness.
Vegetable Power: Add your choice of roasted vegetables, such as zucchini or eggplant, for a hearty vegetarian dish. It’s a great way to sneak in extra nutrition without compromising on flavor.
Herb Infusion: Experiment with fresh herbs like cilantro or mint along with parsley and dill for a refreshing flavor boost. This herb medley adds brightness to each bite.
Nutty Flavor: Sprinkle toasted pine nuts or slivered almonds on top just before serving. The crunchy texture provides a delightful contrast to the tender chicken and rice.

Let your taste buds guide the way and don’t hesitate to mix and match these variations to create your perfect meal! And if you’re inspired to try another one-pot recipe, check out my yummy Corn Chicken Rice for an extra treat!

Expert Tips for One Pot Shawarma Chicken and Rice

Use Bone-in Thighs: For richer flavor, try using bone-in chicken thighs instead of boneless. It adds depth and moisture to your dish.
Perfect Spice Balance: Be mindful with the spices; if you’re unsure, start with smaller amounts and adjust based on your heat preference to avoid overwhelming the dish.
Don’t Rush the Simmer: Allow the rice to simmer undisturbed for the best texture. Stirring can release starch, resulting in a gummy consistency instead of fluffy rice.
Check for Proper Cooking: Make sure to check both chicken and rice thoroughly—chicken should be cooked through and rice fluffy. Use a meat thermometer for safety.
Experiment with Garnishes: Fresh herbs elevate flavors; feel free to mix in cilantro or mint along with parsley and dill for an extra flavor kick in your One Pot Shawarma Chicken and Rice.
Batch Cooking: Consider making double the recipe for easy leftovers! This dish holds up well in the fridge and makes for a quick meal option later in the week.

What to Serve with One Pot Shawarma Chicken and Rice

Elevate your dining experience with delicious sides that complement the bold flavors of this comforting dish.

Fresh Greek Salad: A vibrant mix of cucumbers, tomatoes, and feta brings crunchy freshness, balancing the savory spices beautifully. Toss in a lemon-olive oil dressing for extra zing.
Garlic Herb Flatbread: Soft and fluffy, this bread is perfect for scooping up the flavorful chicken and rice, making each bite irresistible. It also soaks up any extra sauce effortlessly.
Tzatziki Sauce: The cool, creamy yogurt sauce infused with cucumber and garlic pairs perfectly with the warmth of the dish, adding a delightful contrast in temperature and flavor.
Roasted Vegetables: Seasoned with olive oil and herbs, these tender veggies provide a satisfying and hearty side that enhances the meal’s nutritional profile while adding natural sweetness.
Hummus and Pita Chips: This classic Middle Eastern pairing makes for a tasty appetizer or side, offering creaminess and crunch that plays nicely against the savory chicken and rice.
Mint Tea or Lemonade: Refreshing drinks like a fragrant mint tea or zesty lemonade provide a sweet contrast to the spices, rounding out a meal that’s sure to impress your family and friends.

How to Store and Freeze One Pot Shawarma Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh and the dish ready for quick reheating.

Freezer: To freeze, portion out the One Pot Shawarma Chicken and Rice in freezer-safe containers. It can last up to 2 months—just thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a pan over medium heat, adding a splash of chicken stock if needed to bring moisture back. Alternatively, microwave until heated through, stirring halfway.

Serving Suggestions: Revive the flavor by garnishing with fresh herbs and a squeeze of lemon before serving again!

One Pot Shawarma Chicken and Rice Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best flavor and moisture, I recommend using chicken thighs, as they stay juicy during cooking. If you prefer a leaner option, you can substitute with chicken breasts, but they may require slightly less cooking time to avoid dryness.

How long can I store leftovers?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing to maintain freshness. Reheat either on the stovetop or in the microwave for a quick meal.

Can I freeze One Pot Shawarma Chicken and Rice?
Absolutely! To freeze, portion the cooled dish into freezer-safe containers and it will last for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat in a pan with a splash of chicken stock or in the microwave until heated through.

What should I do if the rice is not cooking properly?
It happens! If you find the rice is not cooking evenly, make sure the pan is covered during the steam phase and avoid stirring it while it’s simmering. If it seems dry, you can add a bit more stock or water and cover to help steam it fully. Patience is key—fluffy rice is worth the wait!

Is this recipe suitable for anyone with dietary restrictions?
Very! This One Pot Shawarma Chicken and Rice is gluten-free and dairy-free, making it a great option for those with specific dietary needs. However, always check the spices and stock you use for any added ingredients that might contain gluten or dairy. For a vegetarian version, you can substitute the chicken with chickpeas or your favorite veggies!

How do I know if my spices are fresh enough?
Great question! Spices can lose their potency over time. If they’ve been sitting in your pantry for over a year, it’s a good idea to taste a bit before using. Fresh spices should have a strong aroma and vibrant color. If they smell musty or dull, it’s best to replace them for the best flavor in your One Pot Shawarma Chicken and Rice!