The warm, savory aroma wafted through my kitchen as I crafted a dish that perfectly marries convenience with comfort—One Pot Lasagna Soup. This delightful creation channels all the familiar flavors of classic lasagna into a cozy bowl that’s ideal for busy weeknights. What I love most about this recipe is its one-pot simplicity; not only does it make cleanup a breeze, but it also allows me to whip up a family-friendly meal without sacrificing flavor. With tender pasta swimming in a rich tomato broth and layers of creaminess, this dish checks all the boxes for a satisfying comfort food experience. Ready to indulge in a homemade feast that warms both the heart and home? Let’s get cooking!

Why is One Pot Lasagna Soup a Must-Try?

Heartwarming Comfort: This One Pot Lasagna Soup is a delightful twist on traditional flavors, bringing the comfort of lasagna in a warming bowl.

Effortless Preparation: With everything cooked in one pot, you can savor homemade goodness without the hassle of multiple dishes.

Flavor-Packed Layers: Each spoonful is bursting with a rich tomato broth, tender pasta, and creamy cheeses, creating a mouthwatering experience.

Versatile Ingredients: Feel free to swap proteins like ground turkey or add greens like kale for a personal touch, making it adaptable for your family’s taste.

Family-Friendly: Even picky eaters will love this hearty meal that satisfies all ages. Pair it with warm dinner rolls or a crisp Caesar salad for an unforgettable dining experience! Enjoy your time in the kitchen, just like with Gnocchi Soup Savor.

One Pot Lasagna Soup Ingredients

For the Soup
• Ground Beef – Provides protein and flavor; use 80/20 or 85/15 for the best results, or substitute with ground turkey for a leaner option.
• Garlic – Adds aromatic depth; fresh garlic is preferred for a more intense flavor.
• Yellow Onion – Provides sweetness and base flavor; can substitute with shallots for a milder taste.
• Garlic Powder – Enhances the savory profile; optional if using fresh garlic.
• Onion Powder – Boosts depth in flavor; optional if using fresh onion.
• Dried Basil – Adds classic Italian flavor; fresh herbs can be used for a bolder taste.
• Dried Oregano – Complements the basil; fresh herbs can add an extra layer of scent and taste.
• Kosher Salt – Essential for seasoning; adjust to taste for personal preference.
• Black Pepper – Adds a touch of heat; freshly cracked gives a better flavor profile.
• Crushed Tomatoes – Forms the rich soup base; consider using fire-roasted for a deeper taste.
• Chicken Broth – Provides the liquid base; can substitute with vegetable broth for a vegetarian option.
• Water – Helps to achieve the desired soup consistency.
• Tomato Paste – Concentrates tomato flavor; can be omitted for a milder profile.
• Lasagna Noodles – The main carbohydrate; breaking into pieces helps with cooking evenly.
• Frozen Chopped Spinach – Adds nutrition and color; fresh spinach can be used if preferred.
• Heavy Cream – Provides richness; can be substituted with half-and-half for a lighter option or omitted altogether.
• Ricotta Cheese – Delivers creaminess; a traditional lasagna element that can be omitted for a lighter soup.
• Mozzarella Cheese – Offers that melty, gooey texture; fresh mozzarella elevates the dish further.
• Parmesan Cheese (optional) – Adds an extra layer of flavor when sprinkled on top before serving.

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Meat
In a large pot, heat over medium-high heat and add the ground beef. Cook while breaking it up with a spatula for about 5–7 minutes until browned and fully cooked, with no pink remaining. The meat will have a nice sear, contributing to the rich flavor of your One Pot Lasagna Soup.

Step 2: Drain and Sauté
Once the beef is cooked, carefully drain any excess grease from the pot to avoid an oily soup. Then, add minced garlic and diced yellow onion to the pot. Sauté these aromatics for about 3–4 minutes until the onions are translucent and softened, releasing delightful scents that fill your kitchen.

Step 3: Add Spices and Tomatoes
Stir in the garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper to the pot. Cook for another minute to toast the spices, then add the crushed tomatoes, chicken broth, water, and tomato paste. Bring the mixture to a simmer, stirring to combine everything beautifully, creating the soup base.

Step 4: Incorporate Lasagna Noodles
Break the lasagna noodles into pieces and add them directly into the pot. Stir gently to ensure even distribution. Increase the heat to medium-high to bring the soup to a boil. Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about 10 minutes until the noodles are cooked al dente.

Step 5: Add Spinach and Cream
After the noodles are tender, stir in the frozen chopped spinach and heavy cream. Allow the soup to cook for an additional 5 minutes over low heat, ensuring the spinach is heated through and the soup becomes rich and creamy. The vibrant colors will remind you of classic lasagna flavors.

Step 6: Prepare for Serving
Once cooking is complete, ladle the One Pot Lasagna Soup into bowls. To add a cozy touch, place mozzarella cheese at the bottom of each bowl so it melts as you pour the hot soup over it. Top with dollops of ricotta cheese, and sprinkle with optional grated Parmesan for extra flavor.

One Pot Lasagna Soup Variations & Substitutions

Feel free to get creative and customize your One Pot Lasagna Soup to suit your tastes or dietary needs—there’s nothing like a personalized touch to elevate a home-cooked meal!

Dairy-Free: Use coconut milk instead of heavy cream and omit cheese for a creamy, plant-based version.
Vegetarian: Replace ground beef with hearty mushrooms or lentils, adding protein without sacrificing flavor.
Gluten-Free: Opt for gluten-free lasagna noodles to make this dish friendly for those with gluten sensitivities.
Extra Greens: Toss in fresh kale or Swiss chard instead of spinach for a nutrient boost and vibrant color.
Spicy Kick: Add red pepper flakes or a dash of hot sauce during cooking for those who enjoy a little heat.
Cheesy Bliss: Mix in a variety of cheeses, such as fontina or gouda, for a unique flavor twist that takes your soup to another level.
Hearty Protein: Swap in shredded rotisserie chicken for a quick variation that’s both effortless and delicious.
Creamy Texture: Use cream cheese instead of ricotta for a different creamy consistency while maintaining that comforting lasagna flavor.

This scrumptious soup pairs beautifully with warm, crusty bread or even a light salad on the side. If you’re in the mood for more comforting flavors, don’t miss out on trying out Squash Lasagna Soup or indulge in the heartiness of One Pan Bold for a delightful dinner.

Expert Tips for One Pot Lasagna Soup

Timing is Key: Add lasagna noodles only when the soup is simmering to prevent them from becoming mushy.
Stir in Cream at the End: To achieve a smooth and rich finish, add the heavy cream at the end of cooking; early addition can lead to curdling.
Keep Broth Handy: Since noodles absorb liquid, have extra chicken broth available for reheating leftovers to maintain the soup’s consistency.
Brown the Beef Properly: Ensure ground beef is well-browned and crumbled for an enhanced flavor profile in your One Pot Lasagna Soup.
Customize to Taste: Feel free to swap in your favorite proteins or greens, like using ground turkey or fresh kale, to make this dish your own.

What to Serve with One Pot Lasagna Soup

The warmth of this savory soup creates the perfect opportunity to build a comforting, complete meal that delights the senses.

Crusty Garlic Bread: The buttery, garlicky goodness of this bread is irresistible and ideal for dipping into the rich soup.
Caesar Salad: Crisp romaine and creamy dressing offer a fresh contrast to the richness of the soup, cleansing the palate with each bite.
Warm Dinner Rolls: Soft and fluffy, these rolls are perfect for soaking up the hearty tomato broth, adding delightful texture to your meal.
Grilled Vegetable Platter: A colorful selection of grilled seasonal veggies adds a burst of freshness and complements the heartiness of the soup.
Roasted Brussels Sprouts: Their slight bitterness is balanced by the creamy flavors of the lasagna soup, creating a harmonious duo on your plate.
Italian Wine: A light red such as Chianti enhances the meal, bringing out the rich flavors in the soup while providing a delightful pairing experience.
Chocolate Chip Cookies: End the evening on a sweet note with these warm, gooey cookies—devouring them alongside the soup makes for a truly comforting experience!
Homemade Tiramisu: This classic Italian dessert lightens the meal with its airy layers of coffee-soaked sponge and mascarpone, a delightful finish after the hearty soup.

How to Store and Freeze One Pot Lasagna Soup

Fridge: Keep leftover One Pot Lasagna Soup in an airtight container for up to 4 days. Add a splash of broth when reheating to revive its creamy goodness.

Freezer: For longer storage, freeze the soup for up to 3 months. Omit the heavy cream before freezing, and stir it in fresh upon reheating for the best flavor and texture.

Reheating: Reheat on the stovetop over low heat, stirring occasionally to ensure even warming. Add additional broth if the soup thickens too much during storage.

Serving Tip: Always serve with a sprinkle of fresh cheese on top for an extra layer of flavor that enhances each comforting bowl!

Make Ahead Options

One Pot Lasagna Soup is an ideal recipe for meal prep lovers! You can brown the ground beef and sauté the garlic and onions up to 24 hours in advance, refrigerating them in an airtight container to lock in flavors. Additionally, you can measure and combine all the dry ingredients (herbs and spices) ahead of time, ready to stir in when cooking. For best results, assemble the soup and refrigerate it for up to 3 days; this allows the flavors to meld beautifully. When you’re ready to enjoy your homemade creation, simply reheat the soup and stir in cream, spinach, and noodles just before serving for that delicious, fresh taste. By following these prep tips, you ensure that your One Pot Lasagna Soup remains just as hearty and flavorful as if made from scratch on a busy weeknight!

One Pot Lasagna Soup Recipe FAQs

What type of ground beef should I use for the soup?
I recommend using 80/20 or 85/15 ground beef for the best balance of flavor and fat content. If you’re looking for a leaner option, ground turkey works beautifully as a substitute, keeping the soup hearty while cutting down on calories.

How long can I store leftover One Pot Lasagna Soup?
You can refrigerate leftover One Pot Lasagna Soup in an airtight container for up to 4 days. To maintain its delicious creaminess when reheating, just add a splash of broth to keep it from thickening too much.

Can I freeze One Pot Lasagna Soup, and how should I do it?
Absolutely! You can freeze the soup for up to 3 months. To freeze, omit the heavy cream before storing, as it can alter the texture when thawed. Once you’re ready to enjoy, reheat on the stovetop and stir in fresh cream for that rich finish.

What if my lasagna noodles become mushy?
To prevent mushy noodles, make sure to add them only when the soup has reached a simmer. This helps ensure they cook properly without overcooking. If there are any leftovers, make sure you reheat them gently and add more broth if needed, as the noodles continue to absorb liquid over time.

Is this recipe safe for my family with dietary restrictions?
Always a great question! This One Pot Lasagna Soup can be easily adjusted for allergies. For a gluten-free option, substitute with gluten-free lasagna noodles. You can also replace the heavy cream with a dairy-free alternative, and check labels when purchasing other ingredients to ensure they’re allergy-friendly.