There’s a certain magic that happens when the chill in the air beckons us to cozy up with a warm bowl of soup. Enter Marry Me Chicken Soup—a one-pot wonder that has quickly become my go-to recipe on busy evenings when I crave something both satisfying and uplifting. Made with tender chicken and vibrant sundried tomatoes, this comforting meal comes together effortlessly, ensuring you spend less time in the kitchen and more time enjoying hearty bites with loved ones. Whether you’re feeding a family or simply looking for a cozy solo dinner, this chicken soup is the type of dish that promises to warm your soul and leave you longing for just one more spoonful. Ready to dive into a bowl of happiness? Let’s get cooking!
Why is Marry Me Chicken Soup Irresistible?
Comforting Cravings: This heavenly bowl of soup combines tender chicken with rich creaminess, making it the ultimate comfort food for chilly nights.
One-Pot Wonder: Save time and effort with minimal cleanup; everything cooks together in one pot for easy prep and cleanup.
Flavor Explosion: The blend of sundried tomatoes, garlic, and spices creates a delightfully robust taste that leaves your taste buds dancing.
Versatile Options: Swap in your favorite pasta or even add white beans for a vegetarian twist and endless variations.
Crowd-Pleasing Appeal: Perfect for family gatherings or cozy dinners, this recipe guarantees satisfied smiles all around.
Pair it with some crusty bread for a complete meal, just like with my Cheesy Garlic Chicken or Street Corn Chicken Rice Bowl!
Marry Me Chicken Soup Ingredients
• Here’s everything you need for this cozy delight!
For the Soup Base
- Boneless, Skinless Chicken Breasts – A lean source of protein; feel free to use chicken thighs for more flavor.
- Olive Oil – Essential for sautéing; provides healthy fats to start off this delicious soup.
- Butter – Adds richness to the soup base; can swap with more olive oil for a dairy-free option.
- Onion (Yellow or White) – Diced for a sweet, aromatic base; choose yellow for a mild flavor.
- Garlic (Minced) – Enhances the overall flavor profile; fresh garlic gives the best result.
- Sundried Tomatoes (Chopped) – Brings a deep, savory flavor; use those packed in oil for extra moisture.
- Tomato Paste – Intensifies the tomato flavor and contributes to the vibrant color.
- Red Pepper Flakes – Add a hint of spice; adjust for preference or skip for a mild soup.
- Chicken Stock – The flavorful liquid that forms the soup base; low-sodium is a great option for controlling salt levels.
- Dried Thyme – Provides an earthy herbal note; dried thyme works best in this recipe.
- Salt and Pepper – Essential for enhancing flavors; be mindful of how salty your chicken stock is.
For the Texture
- Farfalle Pasta – Adds heartiness to the soup; feel free to substitute with any similar medium pasta shape.
- Fresh Baby Spinach – A nutritional boost and burst of color; kale or swiss chard make suitable alternatives.
For the Creamy Finish
- Heavy Cream – Gives that luscious, creamy texture; swap with coconut cream for a lighter touch.
- Parmesan Cheese (Shredded) – Brings a savory depth; nutritional yeast is a great dairy-free substitute.
- Fresh Basil (Whole or Chopped) – Adds a fragrant freshness; parsley can be used if basil is not on hand.
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Cook the Chicken
In a large pot, bring enough water to cover the boneless, skinless chicken breasts to a gentle simmer over medium heat. Cook the chicken for about 15-20 minutes, or until it’s no longer pink in the center. Carefully remove the chicken, shred it using two forks, and set aside. Discard the water, keeping the pot ready for the soup base.
Step 2: Sauté the Aromatics
In the same pot, add 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted and started to bubble, add 1 small diced onion. Sauté the onion for about 5 minutes or until it becomes translucent and tender, stirring occasionally to avoid browning.
Step 3: Add Garlic and Seasonings
Stir in 4 minced garlic cloves, letting them cook for about 30 seconds until fragrant. Then, incorporate 2 tablespoons of tomato paste and ½ cup of chopped sundried tomatoes. Sprinkle in a pinch of red pepper flakes for heat, and cook this mixture for an additional 2 minutes, stirring to combine everything beautifully.
Step 4: Pour in the Stock
Pour in 4 cups of chicken stock, bringing the mixture to a robust boil over high heat. As it heats, season with 1 teaspoon of dried thyme, salt, and pepper, adjusting these to your taste, especially if using a salted stock. Once boiling, decrease the heat to medium-low to maintain a gentle simmer.
Step 5: Cook the Pasta
Stir in 1 cup of farfalle pasta into the simmering soup. Allow it to cook for 6-8 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. Watch the pot carefully; the pasta should soften while maintaining a slight chew for delightful texture in your Marry Me Chicken Soup.
Step 6: Incorporate Chicken and Greens
Once the pasta is ready, gently fold in the shredded chicken, about 2 cups of fresh baby spinach, 1 cup of heavy cream, and ½ cup of shredded Parmesan cheese. Stir until the spinach wilts and everything is well combined, heating for another 2-3 minutes until the soup is warm and creamy, with a luscious consistency.
Step 7: Finish with Fresh Herbs
Finally, toss in ¼ cup of fresh chopped basil, stirring it through the soup for an added burst of flavor. Taste and adjust seasoning if necessary. Once all ingredients meld beautifully, serve the Marry Me Chicken Soup warm in bowls, garnished with a sprinkle of additional basil if desired.
How to Store and Freeze Marry Me Chicken Soup
Room Temperature: Enjoy your Marry Me Chicken Soup warm, but avoid leaving it out for more than 2 hours to prevent spoilage.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. Make sure it cools down before sealing to keep the soup fresh.
Freezer: For longer storage, freeze the soup in portions for up to 3-4 months. Use freezer-safe containers or bags, leaving some space for expansion.
Reheating: To reheat, warm the soup on the stove over medium-low heat. If it thickens, add a splash of chicken stock or water to restore its creamy goodness.
Variations & Substitutions for Marry Me Chicken Soup
Feel free to get creative with this comforting recipe; your kitchen can become your canvas for flavor!
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Pasta Swap: Change up the farfalle for gnocchi for a delightful texture twist that’s sure to surprise your family.
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Vegetarian Option: Replace chicken with white beans for added protein, creating a hearty vegetarian version everyone will love.
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Turkey Twist: Use leftover turkey meat if you have it after the holidays for a fun and unique twist on the original.
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Cream Alternatives: Try coconut cream in place of heavy cream for a lighter, dairy-free version that still retains creaminess.
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Get Spicy: Add more red pepper flakes for a spicier soup or toss in a few slices of jalapeño for a fiery kick.
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Herb Variance: Beyond basil, consider using fresh thyme or parsley for an aromatic touch that enhances overall flavor.
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Greens Switch: Swap baby spinach for kale or swiss chard; both will lend an earthy flavor and richness to the soup.
For more delicious chicken recipes, check out my easy Garlic Butter Chicken and Rice Casserole or the creamy goodness in Chicken Alfredo Tater. Let your taste buds explore!
Expert Tips for Marry Me Chicken Soup
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Use Fresh Ingredients: Fresh produce and herbs elevate the flavors immensely; they’re the heart of creating a delicious Marry Me Chicken Soup.
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Season as You Go: Adjust salt, especially regarding the saltiness of your chicken stock. Taste often during cooking to achieve perfect seasoning.
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Pasta Timing Matters: To avoid mushy pasta, cook it just until al dente before adding chicken and cream. It will continue cooking in the soup.
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Storage Savvy: If the soup thickens during storage, add a splash of chicken stock or water when reheating to restore its creamy texture.
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Feel Free to Substitute: Don’t hesitate to adjust ingredients; use rotisserie chicken or swap pasta shapes depending on what you have on hand.
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Garnish for Flair: A sprinkle of fresh basil adds an aromatic touch, making your Marry Me Chicken Soup not just tasty but visually appealing too.
What to Serve with Marry Me Chicken Soup
Warm yourself up with a complete meal that beautifully complements the cozy flavors of this delightful soup.
- Crusty Bread: Perfect for soaking up the rich broth, crusty bread adds a satisfying crunch to each bite.
- Simple Side Salad: A light salad with mixed greens balances the creamy soup, adding freshness and acidity.
- Garlic Breadsticks: These savory breadsticks make for a delightful dipper with their soft, buttery texture alongside the soup.
- Cheesy Garlic Toast: Elevate your soup experience with this indulgent toast, delivering a melty, cheesy goodness to complement the soup.
- Grilled Cheese Sandwich: The warm, gooey mess of melted cheese and toasted bread creates the ultimate comfort duo with your soup.
- Steamed Broccoli: Adding a pop of green, steamed broccoli provides fiber and nutrients, making the meal more wholesome.
- Herbed Rice: Fluffy rice flavored with herbs can serve as a hearty base, soaking up the delicious soup.
- Wine Pairing: A crisp white wine, like Chardonnay, enhances the soup’s creaminess while brightening the dish’s overall taste.
- Chocolate Chip Cookies: End the meal on a sweet note with warm cookies that contrast beautifully with the savory soup flavors.
- Warm Apple Crisp: This dessert offers a warm and fruity finish to your meal, leaving you with a comforting heartwarming vibe.
Make Ahead Options
Preparing Marry Me Chicken Soup ahead of time is a fantastic way to simplify your weeknight dinners! You can cook the chicken and prepare the soup base (steps 1 through 4) up to 24 hours in advance. Just allow it to cool, then refrigerate in an airtight container. The farfalle pasta should be added fresh when ready to serve, as it tends to absorb liquid and lose its texture if left overnight. When it’s time to enjoy your soup, simply reheat the base on the stove over medium-low heat, stir in the pasta, and follow with the spinach, cream, and cheese. You’ll have a delicious, comforting meal ready in no time—perfect for those busy evenings!
Marry Me Chicken Soup Recipe FAQs
What type of chicken is best for Marry Me Chicken Soup?
Absolutely! I recommend using boneless, skinless chicken breasts for a lean protein source. If you prefer a richer flavor, chicken thighs are an excellent alternative. For a quick dinner option, shredded rotisserie chicken can save you time while still delivering delicious results.
How should I store leftovers of Marry Me Chicken Soup?
To keep your Marry Me Chicken Soup fresh, store leftovers in an airtight container in the refrigerator for up to 5 days. Be sure to let it cool to room temperature before sealing to preserve its quality. If you find it thickens upon chilling, just add a bit of chicken stock or water when reheating.
Can I freeze Marry Me Chicken Soup?
Certainly! You can freeze Marry Me Chicken Soup for up to 3-4 months. Just ensure you use freezer-safe containers or bags, leaving some extra space to allow for expansion. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat slowly on the stove, adding a splash of stock or water to bring back its creamy consistency.
What should I do if my soup is too salty?
If your soup turns out to be too salty, relax! You can balance it by adding a few cubed potatoes and simmering for about 10-15 minutes; they will absorb some of the saltiness. Alternatively, adding more low-sodium chicken stock or a splash of cream can also help lighten the flavor and restore balance.
Is it safe to give Marry Me Chicken Soup to my dog?
It’s important to be cautious! While some ingredients like chicken and spinach are safe for dogs, many elements, such as onion and garlic, are harmful. It’s best to set aside a portion without those ingredients if you want to treat your furry friend. Always consult your vet if you’re unsure about specific ingredients.
How do I know if my sundried tomatoes are fresh enough?
Look for sundried tomatoes that are pliable rather than hard or excessively brittle. If they are packed in oil, check for liquid and vibrant color. If they have dark spots all over or a strange odor, it’s best to toss them. Fresh sundried tomatoes will add that savory depth you want in your Marry Me Chicken Soup!
Marry Me Chicken Soup: Comfort in Every Cozy Spoonful
Ingredients
Equipment
Method
- In a large pot, bring enough water to cover the boneless, skinless chicken breasts to a gentle simmer over medium heat. Cook the chicken for about 15-20 minutes, then shred it and set aside.
- In the same pot, add 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once melted, add 1 small diced onion and sauté for about 5 minutes until translucent.
- Stir in 4 minced garlic cloves, cooking for about 30 seconds. Then, add 2 tablespoons of tomato paste and ½ cup of chopped sundried tomatoes. Sprinkle in a pinch of red pepper flakes and cook for another 2 minutes.
- Pour in 4 cups of chicken stock, bring to a boil, then season with 1 teaspoon of dried thyme, salt, and pepper. Decrease heat to medium-low to maintain a simmer.
- Stir in 1 cup of farfalle pasta and cook for 6-8 minutes until al dente, stirring occasionally.
- Gently fold in the shredded chicken, 2 cups of fresh baby spinach, 1 cup of heavy cream, and ½ cup of shredded Parmesan cheese. Stir until the spinach wilts.
- Finally, stir in ¼ cup of fresh chopped basil, adjusting seasoning if necessary, then serve warm.
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