Name: Warm & Hearty Italian Orzo Spinach Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can substitute with neutral oil like canola); 1 White Onion (may substitute with yellow onion or shallots); 2 Carrots (feel free to swap with parsnips); 2 Celery (can replace with bell peppers); 3 Garlic cloves (fresh preferred, garlic powder can be used); 1 pinch Crushed Red Pepper Flakes (adjust to preference); 6-8 cups Chicken or Vegetable Stock (homemade enhances taste, store-bought is convenient); 1 14-ounce can Fire-Roasted Diced Tomatoes (regular diced tomatoes can be used); 1.5 tablespoons Italian Seasoning (can use oregano and basil instead); 1 cup Uncooked Orzo Pasta (can substitute with small pasta shapes); 2 large handfuls Fresh Baby Spinach or Kale (other leafy greens can be used); Fine Sea Salt (to taste); Freshly Cracked Black Pepper (to taste); Freshly Grated Parmesan Cheese (or use nutritional yeast for a vegan option); Chopped Fresh Basil (add just before serving)

As the wind howls outside and the chill settles in, there’s nothing quite like diving into a warm bowl of comfort. My Quick Italian Orzo Spinach Soup not only warms me up but also nourishes my soul with its hearty orzo and vibrant veggies swimming in a flavorful broth. What makes this dish truly special is its incredible adaptability; you can swap in whatever vegetables you have on hand, making it your own every time. Plus, with a cooking time that’s faster than ordering takeout, it’s the perfect solution for those busy weeknights when you crave something hearty without the hassle. Are you ready to embrace the comforting embrace of this Italian classic? Let’s dive in!

Why is this soup a must-try?

Simplicity at its Core: This Quick Italian Orzo Spinach Soup is made with everyday ingredients and can be whipped up in under 30 minutes.

Endlessly Adaptable: Feel free to mix and match with any veggies or pasta you have in your pantry, just like our Gnocchi Soup Savor if you’re looking for more options!

Comfort in Every Spoonful: Each bowl is bursting with flavor, thanks to the combination of fire-roasted tomatoes and fragrant herbs.

Crowd-Pleasing Favorite: Whether it’s a cozy dinner with family or a gathering with friends, this soup is sure to impress everyone at the table.

Healthy and Hearty: Packed with nutrients from fresh greens and wholesome pasta, it’s a dish you can feel good about. Want to explore more wholesome ideas? Check out our Squash Lasagna Soup for another nutritious delight!

Italian Orzo Spinach Soup Ingredients

Discover what makes this dish so warm and comforting!

For the Soup Base
• Olive Oil – Adds richness and is necessary for sautéing; you can substitute with a neutral oil like canola for a lighter flavor.
• White Onion – Provides a foundational flavor base; may substitute with yellow onion or shallots for a sweeter taste.
• Carrots – Adds sweetness and vibrant color; feel free to swap with parsnips for a unique twist.
• Celery – Contributes depth and crunch to the soup; can be replaced with bell peppers if desired.
• Garlic – Imparts aroma and zestiness; fresh garlic is preferred, but garlic powder works as well—just use less.
• Crushed Red Pepper Flakes – Adds a kick of heat; adjust to your preference, or omit for a milder broth.
For the Broth
• Chicken or Vegetable Stock (6 to 8 cups) – Provides the soup’s base and flavor; homemade stock enhances taste, but store-bought is convenient.
• Fire-Roasted Diced Tomatoes (14-ounce can) – Adds acidity and a smoky goodness; regular diced tomatoes can be a great alternative if needed.
• Italian Seasoning (1 1/2 tablespoons) – Offers traditional Italian flavors; you can use oregano and basil instead, adjusting to taste.
For the Noodle
• Uncooked Orzo Pasta (1 cup) – Creates a hearty texture; feel free to substitute with small pasta shapes if you prefer.
For the Greens
• Fresh Baby Spinach or Kale (2 large handfuls) – Enhances nutrition and freshness; other leafy greens like Swiss chard can make great substitutes.
Seasoning
• Fine Sea Salt and Freshly Cracked Black Pepper – Use to enhance overall flavor; adjust these according to your taste.
Optional Toppings
• Freshly Grated Parmesan Cheese – Adds richness and a savory kick; for a vegan option, consider nutritional yeast.
• Chopped Fresh Basil – Provides a fragrant garnish; add it just before serving for the best flavor.

With these simple ingredients, your Italian Orzo Spinach Soup will be bursting with personality and charm, making it the perfect companion for chilly nights!

Step‑by‑Step Instructions for Italian Orzo Spinach Soup

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 diced white onion, 2 chopped carrots, and 2 chopped celery stalks; sauté for 5-7 minutes until the vegetables are tender and the onion is translucent. The vibrant colors and fragrant aroma set the base for your Italian Orzo Spinach Soup.

Step 2: Add Garlic and Spice
Stir in 3 minced garlic cloves and a pinch of crushed red pepper flakes. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and golden. This step infuses the soup with rich flavors, creating a delightful aroma that hints at the comforting bowl you’re about to enjoy.

Step 3: Pour in the Broth
Pour in 6 to 8 cups of chicken or vegetable stock along with one 14-ounce can of fire-roasted diced tomatoes. Stir in 1.5 tablespoons of Italian seasoning, and bring the mixture to a rolling boil over high heat. As the ingredients meld, you’ll notice the broth transforming into a vibrant, zesty base for your soup.

Step 4: Cook the Orzo
Once boiling, add 1 cup of uncooked orzo pasta to the pot. Reduce the heat to low and simmer for about 8-10 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking. Keep an eye on the pasta; you want it to be cooked but maintain a lovely bite, enhancing the heartiness of the Italian Orzo Spinach Soup.

Step 5: Add Greens and Season
Stir in 2 large handfuls of fresh baby spinach or kale, allowing the greens to wilt for about 1-2 minutes. Season the soup with fine sea salt and freshly cracked black pepper to taste, enhancing the overall flavor. The vibrant greens will add nutrition and a splash of color to your comforting bowl.

Step 6: Serve and Garnish
Serve the Italian Orzo Spinach Soup hot, ladling it into bowls. For an extra touch, garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil if desired. This finishing touch elevates the flavors and makes your comforting soup visually appealing and irresistible!

How to Store and Freeze Italian Orzo Spinach Soup

Fridge: Store leftover Italian Orzo Spinach Soup in an airtight container for up to 4 days. Allow it to cool before sealing to maintain freshness.

Freezer: This soup freezes beautifully! Portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stove over medium heat, adding a splash of stock or water if it’s too thick. Stir occasionally and heat until warmed through.

Airtight: Make sure containers are tightly sealed to avoid freezer burn, preserving the delicious flavors and nutrients of your tasty soup.

Expert Tips for Italian Orzo Spinach Soup

Perfectly Cooked Orzo: Keep an eye on the orzo; cook it al dente for the best texture and avoid it becoming mushy in your Italian Orzo Spinach Soup.
Seasoning is Key: Adjust salt and pepper gradually to avoid overpowering the soup; taste as you go for the perfect balance.
Veggie Variability: Feel free to add any leftover vegetables you want; just ensure to maintain garlic and Italian herbs for true flavor.
Slow Cooker Option: Sauté the veggies first for an extra flavor kick if using a slow cooker; cook on low for 6-8 hours for a wonderfully rich soup.
Garnish to Impress: Don’t skip the toppings! Fresh Parmesan and basil elevate your dish, making it look and taste extraordinary.

Italian Orzo Spinach Soup Variations

Feel free to get creative with this recipe and make it your own with delightful twists that cater to your tastes!

Different Pasta Shapes: Swap in ditalini or small shells for a fun texture twist. Each shape holds the flavorful broth differently, making every spoonful unique.
Add Beans: Boost the protein content by incorporating cannellini or chickpeas. They blend seamlessly into the soup while adding a lovely creaminess.
Seasonal Vegetables: Use zucchini or bell peppers based on what you have on hand. This soup is all about comfort and creativity, so let your pantry inspire you!
Greens Galore: Try Swiss chard or collard greens instead of spinach for a different leaf flavor. Each green brings its own character to this cozy dish!
Heat It Up: Add more crushed red pepper flakes or even a dash of cayenne for a kick. Elevate the warmth and enjoy a comforting heat that warms you inside and out.
Creamy Addition: Stir in a splash of coconut milk for a touch of creaminess while keeping it dairy-free. Your taste buds will thank you for this rich twist!
Pesto Boost: For an Italian flair, incorporate a swirl of basil pesto just before serving. It adds a burst of fresh flavor that’s simply irresistible.
Low-Carb Option: Use cauliflower rice or zucchini noodles instead of orzo for a lighter, low-carb version. Enjoy all the comforting flavors without the extra carbs!

Explore each variation to find your favorite combo while enjoying the wholesome goodness of your Italian Orzo Spinach Soup. For more delicious twists on comforting recipes, don’t miss our Spinach Pesto Butter or the rich flavors of Italian Sausage Rigotoni.

Make Ahead Options

These Italian Orzo Spinach Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop all the vegetables up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can measure and combine the dry ingredients, like orzo and spices, storing them together for easy access. When you’re ready to enjoy this comforting soup, simply sauté the prepped veggies, add stock and tomatoes, and then stir in the orzo. This method keeps your meal just as delicious and ready with minimal effort, making it an ideal choice for meal prep!

What to Serve with Quick Italian Orzo Spinach Soup

As you settle in with a steaming bowl of soup, consider these delightful accompaniments that create a memorable dining experience.

Crusty Bread: Perfect for soaking up the flavorful broth, a freshly baked loaf provides a satisfying texture that pairs wonderfully.
Simple Side Salad: A light mix of greens with a tangy vinaigrette adds a refreshing crunch, balancing the warmth of the soup.
Garlic Bread: Buttery, toasted garlic bread is a crowd-pleasing choice that complements the zesty flavors of the soup beautifully.
Parmesan Crisps: Easy to make and utterly addictive, these cheesy bites add an extra layer of richness and are a delightful treat alongside.
Shaved Brussels Sprout Salad: A crunchy, tangy salad with citrus vinaigrette provides a bright contrast to the soup’s warmth.
White Wine: A chilled glass of Pinot Grigio enhances the meal with its crispness and herbal notes—perfect for mingling with the soup’s flavors.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate, leaving a delightful horizon after your hearty meal.
Roasted Vegetables: Sweet, caramelized seasonal veggies add a cozy depth, making your meal feel thoughtful and wholesome.
Focaccia: This herby, fluffy bread is an indulgent way to mop up every delicious droplet of your Italian Orzo Spinach Soup.
Herbed Olive Oil Dipping Sauce: A blend of olive oil and herbs brings a gourmet touch when paired with bread, enriching the flavors at the table.

Italian Orzo Spinach Soup Recipe FAQs

What type of vegetables should I use for this soup?
Absolutely! You can use a variety of vegetables based on your preference and what you have on hand. Common options include zucchini, bell peppers, and even peas. Just remember to keep the garlic and Italian herbs for that authentic flavor!

How long can I store the leftovers?
You can store your leftover Italian Orzo Spinach Soup in an airtight container in the refrigerator for up to 4 days. Make sure the soup has cooled down before sealing it to maintain its delicious flavor and texture.

Can I freeze Italian Orzo Spinach Soup?
Very! This soup freezes beautifully. Portion it into freezer-safe containers or bags, and freeze for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the fridge before reheating.

What’s the best way to reheat my soup?
To reheat, gently warm the soup on the stove over medium heat. It’s a good idea to add a splash of stock or water if it has thickened during storage. Stir occasionally and heat until it’s warmed through, keeping an eye on not overcooking the pasta.

Is there a way to adapt this recipe for dietary restrictions?
Absolutely! If you’re avoiding gluten, simply use gluten-free orzo or another gluten-free pasta. For a vegan option, swap out the chicken stock for vegetable stock and leave out the cheese, or use nutritional yeast for that cheesy flavor. Just be sure to tailor it to meet your needs!

Can I let my pet have some of this soup?
It’s best to avoid sharing this soup with your pets. While some ingredients like carrots and spinach are safe, the garlic and onions can be harmful to dogs and cats. Always keep an eye on what your furry friends might get into!