As I stood in my kitchen, the tantalizing aroma of garlic and onions wafted through the air, transporting me to comforting family dinners of my childhood. Today, I’m excited to share my recipe for One-Pan Ground Turkey with Potatoes, a dish that seamlessly marries tender potatoes with savory ground turkey and aromatic herbs. Perfect for those bustling weeknights, this quick dinner comes together in under an hour and offers a flavorful, low-fat option that everyone will enjoy. Plus, with its one-pan simplicity, cleanup is a breeze—leaving you more time to savor the moment with your loved ones. Ready to whip up a meal that’s not only delicious but nourishing? Let’s dive into this hearty recipe!
Why is One-Pan Cooking a Game-Changer?
Simplicity: This One-Pan Ground Turkey with Potatoes comes together effortlessly, so you can enjoy a homemade meal without the hassle of juggling multiple pots and pans.
Flavor Explosion: Savory ground turkey paired with tender, golden potatoes creates a deliciously satisfying dish that will excite your taste buds.
Versatility: Feel free to customize with your favorite spices or seasonal veggies like carrots and bell peppers for a personalized touch.
Family-Friendly: It’s a meal everyone will love, making it perfect for busy weeknights or cozy family gatherings.
Time-Saving: Ready in under an hour, this dish allows you to enjoy quality time with your family—perhaps with a refreshing side salad or some crusty bread.
Leftover-Friendly: The leftovers can easily be saved for lunch or dinner the next day, plus it freezes well for busy days when you need a quick meal.
Ground Turkey with Potatoes Ingredients
For the Main Dish
• Ground Turkey – The primary protein source; choose lean to keep it low-fat.
• Potatoes – Provides heartiness; cut into half-inch cubes for even cooking.
• Onion – Adds aromatic base and sweetness; opt for yellow or white onion for the best flavor.
• Garlic – Enhances taste; mince for maximum flavor release.
• Olive Oil – For sautéing and flavor infusion; can substitute with canola or avocado oil.
For Seasoning
• Dried Thyme – Adds earthy notes; oregano or basil can be used for a different flavor profile.
• Paprika – Brings subtle warmth and color; smoked paprika adds extra depth.
• Salt & Black Pepper – Essential seasonings that enhance all flavors in the dish.
For Moisture
• Chicken Broth – Adds moisture and depth; opt for low-sodium versions if desired.
For Garnish
• Fresh Parsley – A finishing touch that adds freshness and vibrant color.
This hearty Ground Turkey with Potatoes recipe comes together beautifully in just one pan, making it an excellent choice for a cozy weeknight dinner.
Step‑by‑Step Instructions for Ground Turkey with Potatoes
Step 1: Prep Your Ingredients
Begin by gathering all your ingredients for the Ground Turkey with Potatoes dish. Peel and cut the potatoes into half-inch cubes for even cooking. Dice the onion and mince the garlic, ensuring they’re ready to enhance your dish’s flavor. This prep work will streamline your cooking process and set you up for success.
Step 2: Sauté the Potatoes
Heat a large skillet over medium heat and pour in a tablespoon of olive oil. Add the cubed potatoes, and sauté them for about 8-10 minutes, stirring occasionally. You’re looking for a golden-brown color and tender texture. Once they are perfectly sautéed, remove them from the skillet and set them aside on a plate for later.
Step 3: Aromatic Base
In the same skillet, add a touch more olive oil if necessary, then toss in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant, filling your kitchen with a delightful aroma. This step builds a flavorful foundation for your Ground Turkey with Potatoes.
Step 4: Cook the Ground Turkey
Next, add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for about 6-8 minutes until it’s browned and no longer pink. Make sure to stir occasionally so it cooks evenly. You’ll notice the mixture beginning to come together beautifully, ready to accept the potatoes and seasonings.
Step 5: Combine and Season
Stir the sautéed potatoes back into the skillet with the browned turkey. Sprinkle in the dried thyme, paprika, salt, and black pepper, ensuring everything is well mixed. Cook for an additional minute, allowing the spices to coat all ingredients and infuse the dish with aromatic flavors that embody a comforting meal.
Step 6: Add Chicken Broth
Pour in about one cup of chicken broth, stirring everything to combine. Lower the heat to a simmer and cover the skillet. Allow the Ground Turkey with Potatoes to simmer for 5 minutes. This step melds the flavors together while providing moisture, resulting in a juicy and satisfying final dish.
Step 7: Finish with Fresh Parsley
Right before serving, stir in a generous handful of chopped fresh parsley. This final touch not only adds brightness and color to your Ground Turkey with Potatoes but also gives a fresh burst of flavor. Give everything one last stir to combine, and your comforting meal is ready to be enjoyed!
Make Ahead Options
These Ground Turkey with Potatoes are perfect for meal prep enthusiasts! You can pre-chop the vegetables, including the potatoes, onion, and garlic, up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to maintain their freshness and prevent browning. Additionally, you can cook the ground turkey mixture, combining it with the sautéed vegetables and seasonings, and refrigerate for up to 3 days. When you’re ready to enjoy, just reheat the mixture in a skillet over low heat, add the chicken broth, and simmer until warmed through. This way, you can whip up a comforting, delicious meal with minimal effort, perfect for busy weeknights!
Expert Tips for Ground Turkey with Potatoes
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Cook Thoroughly: Ensure the ground turkey is completely cooked with no pink remaining; using a meat thermometer can help achieve the safe temperature of 165°F.
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Perfectly Golden Potatoes: Allow the potatoes to sauté until golden brown for enhanced flavor and texture; this adds a delicious depth to your dish.
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Customize with Veggies: Add seasonal veggies like bell peppers or green beans for a delightful twist; just adjust cooking times accordingly to keep everything tender.
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Spice it Up: Don’t hesitate to experiment with spices! Adding smoked paprika or crushed red pepper flakes can give your ground turkey with potatoes a flavorful kick.
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Moisture Matters: If using ground turkey breast, adding a bit more chicken broth can prevent dryness and keep the dish creamy and savory.
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Leftover Love: This dish is perfect for leftovers! Store it in the fridge for up to three days, or freeze it for a quick meal later.
How to Store and Freeze Ground Turkey with Potatoes
Fridge: Store leftover Ground Turkey with Potatoes in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth to retain moisture.
Freezer: This dish freezes wonderfully! Place cooled portions in freezer-safe containers, and it will keep for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat individual servings in the microwave or warm it back up in a skillet with a bit of chicken broth to keep it from drying out.
Make-Ahead: Prepping ahead is easy! You can prepare and sauté the ingredients in advance, then store them in the fridge for up to 2 days before finishing the cooking process at mealtime.
What to Serve with One-Pan Ground Turkey with Potatoes?
Pairing this comforting one-pan dish with the right sides enhances your meal, turning dining into a delightful experience.
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Crispy Side Salad: A refreshing blend of mixed greens, cucumber, and cherry tomatoes adds crunch and freshness, balancing the hearty flavors of the turkey and potatoes.
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Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the savory juices from the dish, making each bite even more satisfying. Imagine the aroma wafting as you pull it from the oven!
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Steamed Green Beans: Tender green beans cooked just until crisp provide a lovely texture and a pop of color on your plate, complementing the earthiness of the potatoes beautifully.
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Creamy Coleslaw: A tangy coleslaw with a hint of sweetness brings a refreshing contrast, adding a delightful crunch that pairs wonderfully with the warm, savory elements of the main dish.
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Roasted Brussels Sprouts: With their nutty flavor and crispy edges, roasted Brussels sprouts blend beautifully with the ground turkey’s savory notes, offering both health benefits and taste.
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Red Wine: A glass of medium-bodied red wine enhances the meal’s richness, creating an inviting atmosphere to enjoy time with family or friends.
Each of these sides not only complements the flavors of the One-Pan Ground Turkey with Potatoes, but also brings varied textures and vibrant colors to your table!
Ground Turkey with Potatoes Variations
Feel free to unleash your culinary creativity and tailor this dish to your taste preferences for an even more delightful experience!
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Vegetable Boost: Add bell peppers, zucchini, or green beans to introduce vibrant colors and textures, making this dish even more nutritious.
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Spicy Kick: Sprinkle in red pepper flakes for an extra layer of warmth! A touch of heat can elevate your taste buds and make mealtime more exciting.
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Low-Carb Option: Substitute potatoes with cauliflower for a keto-friendly twist! This version maintains the comforting flavors while offering fewer carbs without sacrificing satisfaction.
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Herb Infusion: Experiment with fresh herbs like rosemary or cilantro as substitutes for parsley. The fresh aroma will give your dish a lively flavor profile.
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Cheesy Comfort: Top the finished dish with shredded cheese before covering and letting it melt slightly. This addition creates a creamy texture that can be deeply satisfying!
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Savory Sauce: For a richer flavor, drizzle in some soy sauce or Worcestershire sauce during cooking. This combination adds depth and umami to your dish.
If you’re looking for more potato variations or similar recipes, consider trying some delicious options like Herb Roasted Potatoes or a comforting version of Cheesy Garlic Potatoes Gratin. Enjoy your culinary adventure!
Ground Turkey with Potatoes Recipe FAQs
What type of ground turkey should I choose for this recipe?
I recommend using lean ground turkey to keep the dish light and flavorful. If you’re looking for an even leaner option, ground turkey breast is a great choice; just keep in mind that it may require slightly more chicken broth to prevent dryness during cooking.
How should I store leftovers from Ground Turkey with Potatoes?
Leftover Ground Turkey with Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop with a splash of chicken broth to keep it moist and flavorful.
Can I freeze Ground Turkey with Potatoes?
Absolutely! This dish freezes beautifully. Allow it to cool completely, then transfer portions into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When you’re ready to serve, thaw overnight in the fridge and reheat in the microwave or on the stovetop, adding a little broth to retain moisture.
What if my ground turkey is not cooking evenly?
If you find that your ground turkey isn’t cooking evenly: first, try breaking it up into smaller pieces while it cooks to ensure it browns consistently. Make sure your skillet is heated adequately before adding the turkey to avoid steaming. If it seems like it’s taking too long, increase the heat slightly, but keep an eye to prevent burning.
Can I add different vegetables to this recipe?
Very! Adding seasonal vegetables like bell peppers, green beans, or even zucchini can enhance the dish’s nutrition and flavor. Just chop them into similar sizes to the potatoes, and sauté them with the garlic and onion, ensuring they all finish cooking at the same time.
Are there any allergy considerations with this recipe?
Yes, this recipe is versatile! It primarily contains ground turkey, potatoes, and common seasonings. However, for those with allergies, make sure to verify each ingredient, particularly the chicken broth, as some brands may contain gluten or other allergens. Alternatively, you can use vegetable broth for a gluten-free option.
Savory Ground Turkey with Potatoes for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Begin by gathering all your ingredients for the Ground Turkey with Potatoes dish. Peel and cut the potatoes into half-inch cubes for even cooking. Dice the onion and mince the garlic, ensuring they’re ready to enhance your dish's flavor.
- Heat a large skillet over medium heat and pour in a tablespoon of olive oil. Add the cubed potatoes, and sauté them for about 8-10 minutes, stirring occasionally, until golden-brown and tender.
- In the same skillet, add more olive oil if necessary, then toss in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
- Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for about 6-8 minutes until it's browned and no longer pink.
- Stir the sautéed potatoes back into the skillet with the browned turkey. Sprinkle in the dried thyme, paprika, salt, and black pepper, ensuring everything is well mixed. Cook for an additional minute.
- Pour in about one cup of chicken broth, stirring everything to combine. Lower the heat to a simmer and cover the skillet. Allow to simmer for 5 minutes.
- Right before serving, stir in a generous handful of chopped fresh parsley for added brightness and flavor.
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