Name: Gordon Ramsay’s Chicken Cordon Bleu: Crispy Elegance at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken Breasts (Large, boneless, skinless); 4 slices Swiss Cheese (Gruyère is an alternative); 4 slices Ham (Good-quality for rich flavor); 1 cup Panko Breadcrumbs (Substitute with regular breadcrumbs if needed); 1 large Egg (Can use mayonnaise as a binder); 2 tablespoons Butter (Essential for richness); 2 tablespoons Flour (Gluten-free flour can be used); 1 cup Milk (Whole milk for creaminess); 2 tablespoons Dijon Mustard (French or smooth Dijon is preferable); 1/4 cup Grated Parmesan (Freshly grated gives best results)

As I stood in my kitchen, the enticing aroma of crispy chicken and melting cheese filling the air, I couldn’t help but feel like a restaurant chef in my own home. Gordon Ramsay’s Chicken Cordon Bleu is not just a dish; it’s an experience that brings gourmet quality to your dining table, and the best part? It’s achievable in just about 45 minutes! This incredible recipe offers a delightful crunch, thanks to the panko breadcrumbs, while the creamy Dijon sauce adds a tangy twist to every bite. Perfect for impressing your family or simply treating yourself, this dish promises to elevate your weeknight dinners without the hassle of takeout. Curious about how to create this restaurant-worthy masterpiece? Let’s get cooking!

Why make Gordon Ramsay’s Chicken Cordon Bleu?

Restaurant-quality flavors await you in this delightful chicken dish! Crispy texture from panko breadcrumbs creates a satisfying crunch, while the creamy Dijon sauce elevates each bite with a zesty kick. Quick prep time makes this recipe perfect for weeknight dinners when you’re craving something special. Versatile options allow you to customize the flavors, whether swapping Swiss for cheddar or adding herbs. It’s a guaranteed crowd-pleaser that will impress your loved ones—perfect for family dinner or entertaining guests! Explore this delectable dish today! If you loved this, try pairing it with my Garlic Butter Chicken and Rice Casserole for a comforting meal.

Gordon Ramsay’s Chicken Cordon Bleu Ingredients

🍗 Ready to create a restaurant-quality dish at home? Here’s what you’ll need!

For the Chicken

Chicken Breasts – Select large, boneless, skinless pieces to ensure a tender bite.
Swiss Cheese – Ideal for melting; Gruyère works beautifully as an alternative.
Ham – Choose a good-quality ham for rich flavor and saltiness.

For the Coating

Panko Breadcrumbs – These provide a delightful crunch; substitute with regular breadcrumbs if needed.
Egg or Mayonnaise – Acts as a binder; an egg mixed with flour or mayo can both work well.

For the Cream Sauce

Butter – Essential for creating richness in your sauce.
Flour – Helps thicken the sauce; gluten-free flour can be used if necessary.
Milk – Whole milk adds a creamy consistency for a luxurious sauce.
Dijon Mustard – Adds a tangy depth of flavor; French or smooth Dijon is preferable.
Grated Parmesan – Enhances the flavor of your sauce; freshly grated gives the best results.

Now, you’re all set to embark on your culinary adventure with Gordon Ramsay’s Chicken Cordon Bleu! Enjoy the process and the delightful flavors that await!

Step‑by‑Step Instructions for Gordon Ramsay’s Chicken Cordon Bleu

Step 1: Prepare Chicken
Start by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound the chicken to an even thickness of about half an inch to ensure even cooking. This tenderizes the meat and allows the flavors of Gordon Ramsay’s Chicken Cordon Bleu to shine through.

Step 2: Stuff the Chicken
Layer slices of ham and Swiss cheese onto each flattened chicken breast, distributing them evenly. Carefully roll the chicken tightly, tucking in the sides as you go, and secure each roll with toothpicks. This keeps the stuffing intact while ensuring each bite is filled with gooey cheese and savory ham.

Step 3: Bread the Chicken
Prepare your breading station by placing the binder (either beaten egg or mayonnaise) in one shallow dish and the panko breadcrumbs in another. Dip each stuffed chicken roll into the binder, coating it well, then generously roll it in panko breadcrumbs to form a crispy outer layer. This step is key to achieving the signature crunch of Chicken Cordon Bleu.

Step 4: Cook the Chicken
Preheat your oven to 375°F (190°C). Place the breaded chicken rolls on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes, or until the chicken is golden brown and an internal temperature of 165°F (74°C) is reached. The result should be a crispy exterior with melty cheese inside.

Step 5: Make the Creamy Sauce
While the chicken bakes, prepare the creamy Dijon sauce. In a medium saucepan over low heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour, stirring for about 1 minute until smooth. Gradually add 1 cup of whole milk, continuously whisking to avoid lumps, until the mixture thickens into a creamy consistency.

Step 6: Finish the Sauce
Stir in 2 tablespoons of Dijon mustard and ¼ cup of grated Parmesan cheese into the sauce. Continue heating for another 2–3 minutes until the cheese has melted, creating a rich and tangy flavor that beautifully complements Gordon Ramsay’s Chicken Cordon Bleu. Set aside to keep warm while you finish the chicken.

Step 7: Serve the Dish
Once the chicken is fully baked, remove it from the oven and let it rest for a few minutes. Carefully slice each roll and plate them up, drizzling the creamy Dijon sauce generously over the top. This final touch adds flavor and elegance to your homemade Chicken Cordon Bleu, making it a truly delightful dining experience.

What to Serve with Gordon Ramsay’s Chicken Cordon Bleu?

Create a delightful dining experience that tantalizes the palate and warms the heart.

Creamy Mashed Potatoes: The buttery smoothness and rich flavor provide a comforting balance to the crispy chicken and creamy sauce.
Steamed Green Beans: Crisp and fresh, these bright veggies add a pop of color and a refreshing crunch, enhancing the meal’s overall appeal.
Garlic Roasted Asparagus: Roasted to perfection, the earthiness of asparagus complements the savory flavors of the Chicken Cordon Bleu beautifully.
Citrus Arugula Salad: The peppery arugula kissed with a zesty lemon dressing offers a refreshing contrast to the richness of the main dish.
Herbed Quinoa: Light and fluffy, quinoa infused with fresh herbs brings a nutty flavor and a nutritious element to your plate.
Chardonnay: This crisp white wine is perfect for pairing; its fruity notes enhance the dish’s creaminess while its acidity cuts through the richness.
Chocolate Mousse: End your meal on a sweet note with a velvety chocolate mousse that wraps up the evening indulgently.

Expert Tips for Gordon Ramsay’s Chicken Cordon Bleu

Pound Evenly: Ensure chicken is evenly pounded to about half an inch for consistent cooking. Uneven thickness can result in some parts being dry while others are undercooked.
Breading Technique: Use a light touch when breading to ensure a crisp texture. Pressing too hard can compact the breadcrumbs, resulting in a less crunchy exterior.
Avoid Overstuffing: It’s tempting to add more filling, but overstuffing can lead to cheese and ham spilling out during baking. A little goes a long way for the perfect bite.
Check Temperature: Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F (74°C) to ensure the chicken is fully cooked without drying it out.
Customize Flavors: Feel free to swap Swiss cheese for cheddar for a sharper taste or add herbs like thyme to the panko for additional flavor in this Gordon Ramsay’s Chicken Cordon Bleu.

How to Store and Freeze Gordon Ramsay’s Chicken Cordon Bleu

Fridge: Store leftover Chicken Cordon Bleu in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain its crispy texture.

Freezer: For longer storage, freeze the cooked chicken rolls in a tightly sealed freezer bag for up to 3 months. To prevent sticking, wrap each piece in plastic wrap before placing them in the bag.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, to keep the exterior crispy.

Gordon Ramsay’s Chicken Cordon Bleu Variations

Feel free to let your culinary imagination soar as you personalize this delectable dish to suit your taste!

Cheddar Cheese: Swap Swiss for sharp cheddar for an extra tangy flavor that pairs beautifully with the ham.
Turkey Ham: Use smoked or turkey ham for a lighter twist that still delivers on taste and texture. It’s a perfect alternative for health-conscious diners.
Herb-Infused Breading: Add dried herbs like thyme or parsley into your panko breadcrumbs for an aromatic flavor boost that takes the classic recipe to new heights.
Gluten-Free Option: Substitute regular flour and panko with gluten-free varieties to enjoy the same crispy texture without the gluten. You’ll barely notice the difference!
Stuffed with Spinach: Add a handful of cooked spinach to the cheese and ham filling for a pop of color and nutrients, making the dish even more wholesome.
Crispy Bacon: Crumble cooked bacon into the stuffing for a smoky, savory element that enhances the richness of the chicken and cheese.
A Twist of Heat: Incorporate a sprinkle of red pepper flakes or a dash of hot sauce in the cream sauce for a delightful kick that will excite your palate.
Mushroom Addition: Sauté some mushrooms and add them to the filling for an umami hit that complements the richness of the cheese and ham beautifully.

Looking for more delightful chicken dishes? Try my Cheesy Garlic Chicken Wraps or the vibrant flavors of my Street Corn Chicken Rice Bowl for a change of pace! Enjoy customizing your chicken experience!

Make Ahead Options

Gordon Ramsay’s Chicken Cordon Bleu is perfect for meal prep enthusiasts who want to save time during busy weeknights! You can assemble the chicken rolls with ham and Swiss cheese up to 24 hours in advance; just wrap them tightly in plastic wrap and refrigerate to maintain freshness. The coating can also be prepped ahead—combine the binder and panko separately, and store them in airtight containers. When ready to cook, simply dip the refrigerated rolls in the binder, coat with breadcrumbs, and bake as directed. This method not only saves effort but ensures your delicious chicken remains just as crispy and flavorful as when freshly made!

Gordon Ramsay’s Chicken Cordon Bleu Recipe FAQs

What kind of chicken breasts should I use for Gordon Ramsay’s Chicken Cordon Bleu?
I recommend using large boneless, skinless chicken breasts. They should be evenly thick, about half an inch, to ensure even cooking throughout.

How should I store leftovers?
Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before storing to maintain that delightful crispy texture.

Can I freeze Gordon Ramsay’s Chicken Cordon Bleu?
Absolutely! For longer storage, wrap each cooked chicken roll tightly in plastic wrap and place them in a sealed freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight before reheating.

What’s the best way to reheat the chicken to keep it crispy?
To reheat, preheat your oven to 350°F (175°C). Place the chicken in the oven for about 15-20 minutes, or until warmed through. This method helps maintain the crispy exterior while ensuring the inside is hot and delicious.

Can I use gluten-free flour in the creamy sauce?
Yes, you can absolutely use gluten-free flour to thicken the creamy Dijon sauce! Just whisk it into the melted butter as per the recipe. It will yield a wonderfully creamy sauce without any gluten.

Are there any dietary considerations for pets?
Keep in mind that the ingredients in Gordon Ramsay’s Chicken Cordon Bleu, especially the cheese and ham, can be harmful to pets like dogs or cats in large quantities. It’s enjoyable for humans but best to keep it off the menu for your furry friends.