As the cool breeze begins to weave through the trees and leaves blanket the ground, I can’t help but dream of cozy flavors that capture the essence of fall. This Fluffy Pumpkin Spice Roll Cake with Cream Cheese Frosting is the perfect way to celebrate autumn’s arrival, boasting a light and airy texture that twirls with warm spices. Not only is it a stunning centerpiece for gatherings, but it can also be made ahead, giving you more time to relax and enjoy the season. With every slice, you’ll experience a delightful blend of sweet pumpkin and rich, creamy frosting that brings comfort to the table. Ready to roll into the cozy kitchen vibes? Keep reading for this simple, show-stopping recipe!
Why is this cake a must-try?
Irresistibly soft and fluffy, this Fall Pumpkin Spice Roll Cake is a nostalgic nod to autumn flavors. Easy to make, it’s perfect for budding bakers or seasoned chefs alike. Deliciously versatile, it pairs wonderfully with coffee or cream for a comforting treat. Make-ahead option gives you the freedom to craft it in advance, so you can unwind at gatherings. Whether for family or friends, this cake is sure to impress everyone at the table, leaving them craving more!
Fall Pumpkin Spice Roll Cake Ingredients
• Let’s gather what you need to create this delightful dessert!
For the Cake
- Pumpkin Puree – Use 100% pure pumpkin puree for the best flavor and moisture.
- Eggs – Make sure they’re at room temperature for the most effective rise.
- Granulated Sugar – This sweetens the cake and balances the warm spice profile.
- All-Purpose Flour – Provides structure; a gluten-free blend can be used as a substitute.
- Baking Powder – Ensures a fluffy texture; check for freshness before using.
- Baking Soda – Essential for leavening, helping the cake to rise perfectly.
- Ground Cinnamon – Adds that classic warm spice flavor; feel free to mix in nutmeg for extra depth.
- Pumpkin Pie Spice Blend – Optional, but it enhances the pumpkin flavor beautifully.
- Salt – Balances the sweetness and elevates all the flavors.
- Vanilla Extract – Use pure extract for a deeper aromatic profile.
For the Cream Cheese Frosting
- Cream Cheese – Must be at room temperature for a smooth, velvety filling.
- Unsalted Butter – Softened to ensure a rich, creamy frosting.
- Powdered Sugar – Sweetens and thickens the filling; adjust to your taste.
- Optional Cinnamon – A little sprinkle in the frosting adds a delightful flavor twist.
With these ingredients, you’ll create a show-stopping Fall Pumpkin Spice Roll Cake that is sure to wow your guests!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a jellyroll pan, measuring 15×10 inches, and line it with parchment paper. Lightly grease the parchment to ensure your Fall Pumpkin Spice Roll Cake releases easily after baking.
Step 2: Prepare a Dusting Towel
Dust a clean, large tea towel with powdered sugar, generously coating the surface. This will prevent your cake from sticking as you roll it later. Set it aside; you’ll be using it to transfer and shape the cake right after it’s baked.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. This step is crucial for evenly distributing the leavening agents and spices, ensuring a perfectly fluffy and flavorful Fall Pumpkin Spice Roll Cake.
Step 4: Combine Wet Ingredients
In another mixing bowl, beat the room temperature eggs and granulated sugar using an electric mixer. Whisk them until the mixture is pale and thickened, about 2 minutes. Then, blend in the pumpkin puree and vanilla extract until smooth for a vibrant flavor base.
Step 5: Combine Mixtures
Carefully fold the dry ingredients into the wet mixture with a spatula, doing so just until combined. Be gentle to avoid overmixing, which could lead to a denser cake. This fluffy batter is what will create the light, airy texture of your Fall Pumpkin Spice Roll Cake.
Step 6: Bake the Cake
Spread the batter evenly in the prepared jellyroll pan. Place it in the preheated oven and bake for 14-15 minutes, or until the cake is set and springs back when gently pressed. The cake should have a slight golden hue, indicating it is ready to come out.
Step 7: Roll the Cake
Once baked, remove the cake from the oven and immediately flip it onto the prepared tea towel, peeling off the parchment paper gently. Starting from the short side, roll the cake up tightly with the towel, which helps shape it. Let it cool in this rolled position for about 30 minutes.
Step 8: Prepare the Filling
While the cake cools, make the cream cheese frosting. In a bowl, beat together the softened cream cheese and unsalted butter until smooth. Add the vanilla and a pinch of salt, then gradually mix in the powdered sugar to create a thick, creamy filling for your Fall Pumpkin Spice Roll Cake.
Step 9: Unroll and Fill
Once the cake has cooled completely, carefully unroll it from the towel. Spread the cream cheese frosting evenly over the surface, making sure to cover all edges. Re-roll the cake carefully without the towel this time, creating a beautiful spiral shape.
Step 10: Chill and Serve
Wrap the rolled cake in plastic wrap and chill it in the refrigerator for at least 1 hour to allow the flavors to meld and the cake to firm up. Before serving, dust the top with powdered sugar, adding a lovely finishing touch to your stunning Fall Pumpkin Spice Roll Cake.
Storage Tips for Fall Pumpkin Spice Roll Cake
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Fridge: Store your Fall Pumpkin Spice Roll Cake wrapped tightly in plastic wrap or in an airtight container for up to 5 days to retain freshness.
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Freezer: To freeze, wrap the rolled cake securely in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be stored for up to 3 months.
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Reheating: When ready to enjoy, thaw the cake in the refrigerator overnight. For a warm treat, slice and microwave for 10-15 seconds, just until cozy.
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Dusting with Powdered Sugar: If you plan to serve your cake after storing, dust it with powdered sugar just before serving to maintain the fresh appearance.
Make Ahead Options
This delightful Fall Pumpkin Spice Roll Cake is perfect for meal prep enthusiasts looking to save valuable time. You can prepare the cake itself up to 24 hours in advance; simply bake it, roll it up in a towel as directed, and refrigerate until ready to fill. The cream cheese frosting can also be made ahead and stored in the fridge for up to 3 days — just make sure it’s covered tightly to maintain its creamy texture. When you’re ready to serve, unroll the cake, spread the frosting, and enjoy the same delicious flavors as if it were freshly made. Whether for a gathering or a cozy family treat, this make ahead option allows you to enjoy the taste of autumn with minimal stress!
What to Serve with Fluffy Pumpkin Spice Roll Cake
As autumn leaves fall, indulge in delightful pairings that enhance this cozy-inspired dessert.
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Spiced Chai Latte: The aromatic blend of spices in chai complements the warm notes of the pumpkin roll beautifully, creating a harmonious fall experience.
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Whipped Cream: Fluffy and light, a dollop of freshly whipped cream adds a creamy contrast to the rich flavor of the cake, perfect for those who love indulgence.
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Caramel Sauce: Drizzling sweet caramel over each slice heightens the sweetness and adds a decadent touch, making every bite feel like a little treat.
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Vanilla Ice Cream: Cool and creamy ice cream provides a wonderful temperature contrast to the warm cake, creating an all-around comforting dessert moment.
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Hot Apple Cider: This classic fall beverage, with its warm spice infusion, is the ultimate cozy drink to enjoy with the spiced roll, evoking memories of harvest festivals.
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Nutty Granola: A sprinkle of crunchy granola adds a delightful textural contrast, while the nuts and oats balance the cake’s sweetness.
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Pecan Tart: The richness of a pecan tart offers a complementary nutty flavor, enhancing the pumpkin roll’s sweet notes and making for an elegant dessert duo.
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Pumpkin Spice Latte: For a seasonal twist, pair your cake with a creamy pumpkin spice latte to amplify those spicy flavors, creating a fully immersed autumn delight.
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Cinnamon Tea: Fragrant and warm, a cup of cinnamon tea matches the spiced flavors of the roll cake, making it perfect for a cozy afternoon treat.
Expert Tips for Fall Pumpkin Spice Roll Cake
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Room Temperature Ingredients: Ensure your eggs, cream cheese, and butter are all at room temperature. This helps achieve a smooth frosting and a perfectly textured cake.
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Gentle Mixing: When combining your dry and wet ingredients, fold gently. Overmixing can lead to a dense cake, so just mix until they’re barely combined for that fluffy fall pumpkin spice roll cake.
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Roll While Warm: Always roll your cake while it’s still warm. This prevents cracking and allows the cake to hold its shape beautifully once filled.
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Parchment Paper Care: Lightly grease the parchment paper to help with easy release after baking. It ensures your cake doesn’t stick, giving you a perfect roll every time.
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Chill Before Slicing: Allow the rolled cake to chill in the refrigerator for at least an hour. This firms it up and makes slicing much easier, so you can enjoy neat, beautiful slices!
Fall Pumpkin Spice Roll Cake Variations
Feel free to put your own spin on this delightful dessert and bring your taste preferences to life!
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Sweet Potato: Substitute pumpkin puree with sweet potato puree for a beautifully different flavor twist. This option provides a similar texture, while adding a nutty sweetness that’s hard to resist.
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Nutmeg Swap: Mix in some nutmeg or allspice along with your cinnamon for a deeper, autumnal flavor profile. The hint of nutmeg adds an intriguing warmth that lingers pleasantly on the palate.
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Chocolate Cream Cheese: Add cocoa powder to your cream cheese frosting for a rich, chocolatey filling. This playful twist creates a delightful contrast that takes your cake from seasonal to sumptuous.
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Maple Flavored: Incorporate real maple syrup into the batter for a sweet, earthy depth. This variation ties beautifully with the fall theme and brings an extra layer of flavor that dances on your tongue.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to cater to dietary needs. Just ensure you have a good blend that includes xanthan gum for optimal texture.
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Bourbon or Rum: Adding a splash of bourbon or rum to the frosting enhances the richness with a delightful kick. This addition elevates the flavor profile, creating a cake that’s perfect for sophisticated gatherings.
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Creamy Coconut: Fold in some shredded coconut into the filling for a tropical twist. It adds a chewy texture and a hint of sweetness that mingles beautifully with the pumpkin spices.
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Heated Spice: Want a kick? Throw in a pinch of cayenne or chili powder to the batter for some warmth. This unexpected heat will surprise and delight anyone craving a spicy dessert experience.
For more ideas to indulge your fall cravings, you might enjoy making a rich Pumpkin Spice Latte or a batch of Pumpkin Cinnamon Roll Muffins. The possibilities are as exciting as they are delicious!
Fall Pumpkin Spice Roll Cake Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely! Be sure to use 100% pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor of your cake. You want that rich, natural pumpkin flavor to shine through!
How should I store the pumpkin spice roll cake?
For optimal freshness, wrap your Fall Pumpkin Spice Roll Cake tightly in plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 5 days. Make sure to keep it cool to maintain its delightful texture!
Can I freeze the pumpkin spice roll cake?
Very! To freeze the cake, first wrap it securely in plastic wrap and then place it in a freezer-safe container or wrap in aluminum foil. Your cake will maintain its quality for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
What if the cake cracks while rolling?
Don’t worry! If your cake cracks, it’s likely due to either rolling it when it’s too cool or not rolling it tightly enough. Always roll the cake while it’s still warm to help it maintain that beautiful shape. If it does crack, just use extra frosting to patch it up when serving—it’ll still taste delicious!
Is this cake suitable for dietary restrictions or allergies?
Yes! This Fall Pumpkin Spice Roll Cake can be tailored to meet various dietary needs. If you’re making it gluten-free, substitute the all-purpose flour with a gluten-free blend. For dairy-free options, try using vegan cream cheese and dairy-free butter in the frosting. Just check the ingredients closely, especially for any allergies!
How long does the cream cheese frosting last?
The cream cheese frosting can stay fresh in the fridge for up to 5 days when stored in an airtight container. If you have any leftover frosting, make sure to cover it well—it can be used for other treats, or even enjoyed straight from the bowl!
Irresistibly Soft Fall Pumpkin Spice Roll Cake to Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a jellyroll pan with parchment paper.
- Dust a clean large tea towel with powdered sugar.
- In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt.
- In another bowl, beat eggs and sugar until pale, then blend in pumpkin puree and vanilla extract.
- Fold the dry ingredients into the wet mixture gently.
- Spread batter in the prepared pan and bake for 14-15 minutes.
- Remove the cake, flip onto the tea towel, and roll it up tightly.
- Prepare the cream cheese frosting by beating cream cheese and butter until smooth, then mix in powdered sugar.
- Unroll the cooled cake, spread frosting, then re-roll it carefully.
- Chill in the refrigerator for at least 1 hour before serving.
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