As the leaves begin to turn and the air carries a hint of spice, I can’t help but get excited about baking! There’s something truly magical about fall desserts, and my Fall Pumpkin Spice Roll Cake is a delightful way to embrace the season. Soft and fluffy, this cake is creatively rolled around a rich cream cheese filling, making it not only a visual masterpiece but also incredibly simple to whip up for any gathering. The irresistible perk? It’s a crowd-pleaser that transports you straight to autumn with its warm, inviting flavors. Whether you’re looking to impress friends at a gathering or simply treat your family to something special, this cake is a delicious solution. Ready to learn how to make this cozy dessert? Let’s dive into the recipe!
Why is this cake a must-try?
Irresistible Flavor: The combination of warm spices and creamy filling creates an explosion of taste that captures the essence of fall.
Easy to Make: This recipe is straightforward—perfect for bakers of all skill levels who want to impress without the stress.
Versatile Treat: Whether for a holiday gathering, a cozy family dinner, or just because, this pumpkin spice roll cake fits every occasion.
Visually Stunning: Its beautiful spiral design not only makes it a showstopper but also sparks joy at the table.
Perfect Pairing: Enjoy it with a cup of coffee, spiced chai tea, or a scoop of ice cream for a complete dessert experience.
You’ll also love pairing it with Pumpkin Spice Latte or serving alongside Pumpkin Cinnamon Roll muffins for an unforgettable autumn feast!
Fall Pumpkin Spice Roll Cake Ingredients
For the Cake
• Pumpkin Puree – Adds moisture and rich pumpkin flavor; use “100% pure pumpkin” for best results.
• All-Purpose Flour – Provides structure; avoid substitutes for the best texture.
• Granulated Sugar – Enhances sweetness and contributes to a soft texture; brown sugar can deepen the flavor.
• Baking Powder – Helps the cake rise, ensuring a light texture; make sure it’s fresh for the best results.
• Baking Soda – Works with acidic pumpkin to leaven the cake, helping it rise beautifully.
• Ground Cinnamon – Adds warmth and classic pumpkin spice; feel free to substitute with pumpkin pie spice blend if desired.
• Vanilla Extract – Enhances the overall flavor; choose pure vanilla for an optimal taste.
• Eggs – Provide moisture and structure; no substitutes recommended for binding.
For the Cream Cheese Filling
• Cream Cheese – The star of the filling, it contributes richness and creaminess; should be at room temperature for smooth mixing.
• Butter – Adds flavor and helps achieve a smooth cream cheese filling; make sure it’s room temperature to avoid lumps.
• Powdered Sugar – Sweetens the filling and helps achieve the right consistency; sift to prevent clumping.
With these ingredients for your Fall Pumpkin Spice Roll Cake, you’re just a few simple steps away from baking a seasonal treat that will warm the hearts of everyone who tries it!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat Your Oven and Prep the Pan
Begin by preheating your oven to 375°F (190°C). As it warms up, take a 13″x17″ jellyroll pan and grease it well, then line the bottom with parchment paper for easy removal. Ensuring this step is done right will help your Fall Pumpkin Spice Roll Cake release effortlessly after baking.
Step 2: Prepare Your Towel
While the oven is preheating, grab a clean kitchen towel and dust it with 1/4 cup of powdered sugar. This will prevent your cake from sticking when you roll it. Lay it aside, readying it for the warm cake that will soon be flipped onto it.
Step 3: Combine the Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and a pinch of salt. This step is essential for ensuring even distribution of the leavening agents and spices throughout the cake batter, creating a harmonious flavor in your Fall Pumpkin Spice Roll Cake.
Step 4: Mix the Wet Ingredients
In a mixer, combine eggs and granulated sugar, beating until the mixture turns thick and pale, about 2 minutes. Add in the pumpkin puree and vanilla extract, mixing thoroughly until well incorporated. This will create a rich and smooth base for your cake.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix, as this can lead to a denser texture. You want your cake to remain light and fluffy, embodying all the essence of fall.
Step 6: Spread and Bake the Batter
Carefully pour the batter into your prepared pan, spreading it evenly while leaving a slight border around the edges. Place the pan in the oven and bake for 14-15 minutes, or until the cake is set and lightly golden. The sweet aroma of pumpkin spice will fill your kitchen!
Step 7: Roll the Cake
Once baked, immediately invert the cake onto the powdered sugar-dusted towel and remove the parchment paper. Starting from the edge of the towel, gently roll the cake up while it’s still warm, allowing it to take shape. This is crucial for achieving the perfect roll without cracks when it cools.
Step 8: Make the Cream Cheese Filling
In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add vanilla and a pinch of sea salt, then sift in the powdered sugar. Mix until it’s velvety and sweet, creating a rich filling that will complement your Fall Pumpkin Spice Roll Cake beautifully.
Step 9: Unroll and Spread the Filling
After the cake has cooled completely, carefully unroll it from the towel. Evenly spread the cream cheese filling across the surface of the cake, ensuring you reach all edges. Take your time here; this filling is the heart of your dessert and will take your cake to the next level!
Step 10: Re-roll and Chill
With the filling spread out, slowly re-roll the cake without the towel, creating a beautiful spiral. Once re-rolled, place it seam side down on a platter. Chill the cake for at least 1 hour to allow the filling to set, which makes slicing much easier later on.
Step 11: Serve Your Cake
Before slicing, dust the top of your Fall Pumpkin Spice Roll Cake with a light sprinkle of powdered sugar for a lovely presentation. Serve it chilled, and consider pairing it with coffee, spicy chai tea, or a scoop of vanilla ice cream for that ultimate autumn dessert experience!
Storage Tips for Fall Pumpkin Spice Roll Cake
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Room Temperature: Keep the cake wrapped tightly in plastic wrap for up to 2 days. Make sure it is cool before wrapping to avoid moisture buildup.
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Fridge: Store in an airtight container in the fridge for up to 5 days. This keeps your Fall Pumpkin Spice Roll Cake fresh while the flavors develop even further.
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Freezer: Wrap the cake tightly in plastic wrap and then in aluminum foil, ensuring no air escapes. It can be frozen for up to 3 months.
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Reheating: Thaw the cake overnight in the fridge before serving. For a warm slice, microwave it for 10-15 seconds, adding a dollop of whipped cream for extra indulgence!
Make Ahead Options
These Fall Pumpkin Spice Roll Cakes are perfect for busy weeknights and gatherings! You can prepare the cake base up to 24 hours in advance. Simply bake the cake, let it cool completely, and then roll it in the kitchen towel as directed. Once rolled, wrap it tightly in plastic wrap and refrigerate. The cream cheese filling can also be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, simply unroll the cake, spread the filling, re-roll, and chill for another hour. This way, you’ll enjoy just as delicious results with minimal effort, allowing you to focus on enjoying the company!
Fall Pumpkin Spice Roll Cake Variations
Inviting you to let your creativity shine in the kitchen, these variations will enhance your delicious masterpiece!
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Butternut Squash: Substitute butternut squash puree for a slightly sweeter twist with a rich flavor. It’s a lovely alternative that still captures that autumn essence.
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Nuts Galore: Add chopped walnuts or pecans to the cream cheese filling for an extra crunch. Not only does it add texture, but it also complements the creamy filling beautifully.
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Spiced Chocolate: Incorporate cocoa powder into the cake batter for a chocolatey depth. A chocolate pumpkin cake? Yes, please!
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Maple Flavor: Swap granulated sugar for maple sugar in the cake batter, enhancing the autumn vibe with a hint of maple sweetness. The result is pure bliss in every bite!
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Dairy-Free Delight: Use vegan cream cheese and a plant-based butter alternative for a dairy-free filling. It’s a wonderful way to enjoy this cake while catering to dietary preferences.
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Chili Kick: Add a pinch of cayenne pepper to the batter for a surprising heat that contrasts against the sweet and creamy filling. This bold twist will surely delight adventurous palates!
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Caramel Drizzle: Top your cake with a luscious caramel sauce just before serving for an irresistible sticky sweetness. This simple addition creates a decadent finishing touch.
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Layered Presentation: Instead of a roll, bake the batter in layers for a cake-like appearance. Frost between the layers with cream cheese filling for a gorgeous layered dessert that impresses at gatherings!
You might enjoy your cozy layer cake alongside a warm cup of Pumpkin Spice Latte or serve it with some delightful Pumpkin Cinnamon Roll muffins for the ultimate fall treat!
Helpful Tricks for Pumpkin Spice Roll Cake
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Warm Rolling: Roll the cake while it’s still warm to prevent cracks. If you wait too long, it can become unmanageable and break.
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Room Temperature Ingredients: Ensure all filling ingredients, especially cream cheese and butter, are at room temperature for smooth mixing—this will elevate your cream cheese filling!
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Gentle Touch: Use gentle pressure when rolling the cake to maintain its shape and avoid any cracks. Confidence is key here!
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Avoid Overmixing: When combining wet and dry ingredients, fold gently until just combined. Overmixing can lead to a dense cake, so keep it light and fluffy for your Fall Pumpkin Spice Roll Cake.
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Proper Cool: Allow the cake to cool completely before unrolling. This prevents tearing and helps maintain the beautiful spiral design when you serve!
What to Serve with Fall Pumpkin Spice Roll Cake
The warmth and spice of autumn come alive in this delightful dessert, making it a centerpiece for any gathering.
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Creamy Vanilla Ice Cream: The rich, creamy texture balances the spiced flavors of the cake, creating a delightful contrast. Scoop it generously on top for a blissful experience!
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Spiced Chai Tea: This aromatic beverage echoes the warming spices in the cake and enhances the cozy vibes of your fall gathering. The smoothness of the tea beautifully complements each bite.
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Maple Glazed Pecans: Crunchy, sweet, and nutty, these will add a wonderful texture and flavor that pairs perfectly with the cake’s softness. Sprinkle them atop the cake or serve on the side for that extra crunch!
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Caramel Sauce: A drizzle of warm caramel over slices of the cake adds another layer of indulgence. Its sweetness pairs beautifully with the spiced cake and cream cheese filling, elevating your dessert experience even further.
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Pumpkin Spice Latte: This iconic fall drink enhances the pumpkin theme and creates a delightful pairing. Enjoy this caffeine boost alongside a slice for a comforting afternoon treat.
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Whipped Cream: A dollop of freshly whipped cream adds lightness, enhancing the cake’s creamy filling. It’s a classic addition that never fails to impress!
Indulge in these pairings for an unforgettable autumn dessert gathering where flavors and warmth collide in the most delightful ways.
Fall Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use for the cake?
Absolutely use “100% pure pumpkin” puree! It provides the best flavor and moisture for your cake. Avoid using pumpkin pie filling, as it contains added sugars and spices that are not suitable for this recipe.
How should I store leftover Pumpkin Spice Roll Cake?
For optimal freshness, store your Fall Pumpkin Spice Roll Cake tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. If you want to keep it longer, place it in the fridge for up to 5 days, which allows the flavors to deepen while maintaining its deliciousness!
Can I freeze the Pumpkin Spice Roll Cake?
Yes indeed! To freeze your cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent air from spoiling its texture. This way, it can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. For a warm treat, pop it in the microwave for about 10-15 seconds.
Why did my Pumpkin Spice Roll Cake crack when rolling?
Oh no, cracking can happen! This typically occurs if the cake has cooled too much before rolling. So remember, roll the cake while it’s still warm. Additionally, applying gentle pressure and confidence while rolling can help maintain its lovely shape.
Are there any dietary considerations for allergies?
If you’re cooking for someone with allergies, make sure to check the labels on all your ingredients. The Fall Pumpkin Spice Roll Cake contains eggs and dairy, which can be allergens for some. For a gluten-free version, you might try a gluten-free flour blend, although that may require some additional adjustments.
What can I serve with my Pumpkin Spice Roll Cake?
Very! This cake pairs beautifully with warm beverages like coffee or spiced chai tea. For an extra treat, serve it alongside a scoop of vanilla ice cream or dollops of whipped cream to add a layer of indulgence to your cozy autumn dessert!
Fall Pumpkin Spice Roll Cake: A Cozy Autumn Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prep a 13x17 jellyroll pan by greasing it and lining the bottom with parchment paper.
- Dust a clean kitchen towel with 1/4 cup of powdered sugar and set aside.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and a pinch of salt.
- In a mixer, combine eggs and granulated sugar until thick and pale. Add pumpkin puree and vanilla extract, mixing thoroughly.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan, spreading evenly, and bake for 14-15 minutes until set and lightly golden.
- Invert the cake onto the powdered sugar-dusted towel, remove parchment paper, and roll it up gently starting from the edge.
- Mix softened butter and cream cheese until smooth. Gradually add vanilla and a pinch of salt, then sift in powdered sugar.
- Once the cake is cool, carefully unroll it and spread the cream cheese filling evenly across the surface.
- Re-roll the cake without the towel, seam side down, and chill for at least 1 hour.
- Before serving, dust the top with powdered sugar and serve with coffee or vanilla ice cream.
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