Name: Crispy Korean Potato Dish: A Flavor-Packed Delight Awaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Small Waxy Potatoes (Use fingerling or cut-up waxy potatoes if needed.); 1 tsp Fine Salt (Enhances flavor during boiling and seasoning.); 2 tbsp Plant-based Butter or Vegetable Oil (Adds richness and helps achieve crispy texture.); 1 tsp Garlic Powder (Offers an aromatic base note.); 1 tbsp Korean Chili Powder (Gochugaru) (Brings warmth and color.); 2 tbsp Shallots (Finely chopped for extra flavor.); 2 tbsp Lime Juice (Brightens the flavor profile.); 1/2 cup Vegan Mayonnaise (Kewpie brand is recommended.); 2 tbsp Korean Chili Paste (Gochujang) (Adjust based on your heat level preference.); 1 tbsp Plant-based Fish Sauce Substitute (Adds umami flavor.); 1/4 cup Fresh Cilantro (Feel free to substitute with parsley.); 2 tbsp Fresh Chives (Adds mild onion flavor.); 1 tbsp Toasted Black Sesame Seeds (Optional but recommended.)

While rummaging through my pantry the other day, I stumbled upon a bag of waxy potatoes—those little gems just begging to be transformed into something fun and exciting. That’s when the idea of a Crispy Korean Potato Dish hit me! Imagine golden-brown potatoes with a crunchy exterior, infused with the spicy, tangy flavors of gochujang and garlic. Not only is this recipe quick to whip up, but it’s also versatile enough to impress your guests at potlucks or cozy dinners. Plus, it’s a delightful vegan option that will give traditional potato salads a run for their money. Curious how to create this flavorful twist on a classic? Let’s dive in!

Why is this potato dish a must-try?

Unique Flavors: Crisp, golden potatoes are elevated with the bold taste of gochujang, turning an everyday dish into a culinary adventure.
Vegan & Versatile: Whether you’re vegan or just love vibrant flavors, this crispy Korean potato salad is a crowd-pleaser for all.
Quick Preparation: Ready in a flash, this recipe saves you time while delivering maximum flavor—perfect for busy weekdays.
Perfect for Sharing: Ideal for potlucks or gatherings, it shines next to grilled tofu or alongside a fresh garden salad.
Texture Delight: With a crunchy exterior and fluffy inside, this dish offers a satisfying bite that traditional potato salads simply can’t match.
Make Ahead: Boil and prep your potatoes in advance for an effortless dish that captivates taste buds at any occasion!

Crispy Korean Potato Dish Ingredients

For the Salad

Small Waxy Potatoes – The base of your dish, providing structure and fluffiness; use fingerling or cut-up waxy potatoes if needed.
Fine Salt – Enhances flavor during boiling and seasoning; don’t skip this step!
Plant-based Butter or Vegetable Oil – Adds richness and helps achieve that perfect crispy texture.
Garlic Powder – Offers an aromatic base note that complements the bold flavors.
Korean Chili Powder (Gochugaru) – Brings warmth and color; substitute crushed red pepper flakes for less heat if desired.
Shallots – Finely chopped for sharpness and sweetness in your salad.
Lime Juice – Brightens and elevates the overall flavor profile.

For the Sauce

Vegan Mayonnaise – Provides a creamy element; Kewpie brand is fantastic for its signature tang; use regular mayo for a non-vegan version.
Korean Chili Paste (Gochujang) – Central to the dish for spice and depth of flavor; adjust based on your heat level preference.
Plant-based Fish Sauce Substitute – Offers a hint of umami to enhance the deliciousness of the dish.
Fresh Cilantro – Adds a burst of freshness; feel free to substitute with parsley if you’d like.
Fresh Chives – Gives additional color and a mild onion flavor that rounds out the dish.

For Garnishing

Toasted Black Sesame Seeds – Optional but recommended for a nutty flavor and crunchy texture.

Dive into this Crispy Korean Potato Dish that brings a fun twist to your meal!

Step‑by‑Step Instructions for Crispy Korean Potato Dish

Step 1: Prep Potatoes
Begin by washing the small waxy potatoes thoroughly and placing them in a pot. Fill the pot with water, adding a generous pinch of fine salt, and bring it to a boil. Cook the potatoes for about 10 minutes or until they are fork-tender. Once done, drain them and transfer to a mixing bowl, allowing a bit of steam to escape.

Step 2: Season Potatoes
While the potatoes are still warm, drizzle the melted plant-based butter over them in the mixing bowl. Sprinkle in the garlic powder and Korean chili powder (gochugaru), along with a dash of salt. Gently toss the potatoes to ensure they’re evenly coated with this aromatic seasoning, infusing the flavor into every bite.

Step 3: Smash Potatoes
Preheat your oven to 200°C (about 400°F). Line a baking tray with parchment paper for easy cleanup. Using the base of a jar or a flat spatula, gently press down on each potato until they are mostly smashed but still maintain some of their shape. Arrange them on the prepared baking tray to maximize the crispy surface area during roasting.

Step 4: Cook Potatoes
Roast the smashed potatoes in the preheated oven for about 20 minutes, or until they are golden and crispy on the edges. If you prefer a quicker method, place them in an air fryer set to 180°C (around 350°F) and cook until they’re golden and crispy—checking occasionally to ensure they don’t burn.

Step 5: Pickle Shallots
While the potatoes are roasting, finely chop the shallots and place them in a small bowl. Squeeze fresh lime juice over the chopped shallots, mix well, and let them sit for about 5 minutes. This will create a quick pickle effect, enhancing their flavor and bringing a nice brightness to the dish.

Step 6: Make Sauce
In a separate bowl, combine vegan mayonnaise, gochujang, and the plant-based fish sauce substitute. Stir in the pickled shallots, along with the fresh cilantro, until everything is well mixed. This luscious sauce will add a zingy creaminess to your crispy Korean potato dish.

Step 7: Combine
Once the roasted potatoes have cooled slightly, transfer them back to the mixing bowl. Drizzle half of the vibrant sauce over the warm potatoes and gently toss to combine. This allows the potatoes to soak up some of that delicious, spicy goodness without losing their crunchiness.

Step 8: Serve
Transfer the tossed crispy potatoes onto a serving platter. Drizzle the remaining sauce on top, giving it a beautiful presentation. Finish off with a sprinkle of fresh chives and toasted black sesame seeds for extra flavor and texture. This Crispy Korean Potato Dish is now ready to dazzle your taste buds!

Crispy Korean Potato Dish Variations

Feel free to get creative and tailor this dish to suit your cravings or dietary needs!

Less Spicy: Reduce gochujang or swap in sweet paprika for a milder flavor profile. Keep the essence of the dish while making it approachable for all.
Dairy-Free: Use vegan mayonnaise instead of regular mayo for a creamy, plant-based alternative. Kewpie adds a unique tang that elevates the taste!
Herb Swap: Experiment with herbs like parsley or dill instead of cilantro for a fresh twist. Each herb brings its own identity to the dish, making it uniquely yours.
Texture Boost: Add crispy fried onions on top for an extra crunch. They add depth and a delightful flavor contrast to the soft potatoes.
Sweet Addition: Toss in some roasted corn or peas for a touch of sweetness. These ingredients can enhance the flavor and make for a colorful presentation.
Protein Punch: Add cooked chickpeas or black beans to the salad for extra protein. This is an excellent way to make the dish heartier while keeping it plant-based.
Flavor Depth: For an umami boost, incorporate mushroom powder or dulse flakes in the seasoning mix. They will enhance the overall savoriness of the dish.
Fusion Inspiration: Pair with flavors from other cuisines; try adding a dash of tahini for a Middle Eastern twist or some lime zest for a refreshing zing. Why not take a culinary journey?

For more great dish ideas, don’t miss out on these recipes: Korean Bbq Steak, Cheesy Garlic Potatoes, and Slow Cooker Potatoes. Each will inspire and complement your cooking adventures!

How to Store and Freeze Crispy Korean Potato Dish

Fridge: Store leftover Crispy Korean Potato Dish in an airtight container for up to 3 days to preserve freshness and flavor.

Freezer: For longer storage, freeze the unassembled roasted potatoes (without sauce) for up to 2 months. Thaw in the fridge before reheating.

Reheating: Recrisp potatoes in the oven at 180°C (350°F) for about 10-15 minutes. Avoid microwaving to maintain that delightful crunch.

Assembly: If making ahead, keep the sauce separate and toss it in just before serving to retain optimal texture and flavor.

What to Serve with Crispy Korean Gochujang Potato Salad

Looking to elevate your dinner table with delightful pairings that accentuate the bold flavors of your crispy creation?

**Korean BBQ: ** The smoky depth of grilled meats perfectly complements the spicy zing of the potatoes, creating a symphony of flavors on your plate.
Garden Salad: A crisp, refreshing side salad with mixed greens and a light vinaigrette balances the richness of the potatoes, making each bite feel vibrant.
Grilled Tofu: Offering a protein boost, smoky grilled tofu takes on the bold notes of the potato salad, making it a hearty vegetarian option for any meal.
Steamed Rice: Fluffy white or jasmine rice serves as a neutral base, allowing the bold flavors of the potato salad to shine while soaking up those delicious sauces.
Kimchi: This tangy, fermented side adds a kick of heat and crunch, enhancing the overall experience by marrying traditional Korean flavors with your dish.
Savory Miso Soup: A steaming bowl of miso soup introduces umami goodness, creating a comforting balance that complements the crispy texture of your potatoes beautifully.
Cold Beer: A light lager or crispy pilsner provides a refreshing contrast to the spicy potatoes, making it a delightful drink to sip alongside your meal.
Fruit Sorbet: For dessert, a light, fruity sorbet offers a sweet yet refreshing end to the meal, cleansing the palate after the rich, spicy flavors.
Pickled Vegetables: A small side of pickled veggies adds a bright, tangy crunch, enhancing each bite and offering a delightful contrast to the creamy sauce.
Peach Iced Tea: This sweet, fruity beverage adds a hint of sophistication and balances the meal’s savory elements, making your dinner feel extra special.

Make Ahead Options

These Crispy Korean Potato Dish potatoes are perfect for meal prep enthusiasts! You can boil and season the small waxy potatoes up to 24 hours in advance, letting them cool and storing them in an airtight container in the refrigerator. For a true flavor infusion, keep the sauce separate; it can be prepared and refrigerated for up to 3 days without losing its zing. When you’re ready to serve, simply roast the prepped potatoes in the oven or air fryer until they achieve that golden-crispy perfection. This ensures you’ll enjoy a delicious, time-saving side dish that’s just as delightful as fresh!

Expert Tips for Crispy Korean Potato Dish

Boil in Advance: Boiling the potatoes a day before not only saves time but enhances their ability to crisp up beautifully when roasted or air fried.
Maintain Texture: To keep the crunchy goodness of your potatoes, store the sauce separately until serving time, preventing sogginess.
Adjust Spice Levels: If you’re sensitive to heat, reduce the amount of gochujang, or simply substitute with sweet paprika for a milder taste.
Oven Over Microwave: Avoid reheating leftover potatoes in the microwave as it can make them soggy; instead, pop them back in the oven to regain their crunch.
Experiment with Variety: Don’t hesitate to try different herbs, like dill or parsley, to give your Crispy Korean Potato Dish a fresh twist.

Crispy Korean Potato Dish Recipe FAQs

What type of potatoes should I use?
For the best results, small waxy potatoes like fingerlings are ideal due to their fluffy and tender texture. You can also cut larger waxy potatoes into smaller pieces if needed. Avoid starchy potatoes like Russets as they won’t yield the desired crunch.

How should I store leftovers of this dish?
Store leftover Crispy Korean Potato Dish in an airtight container in the fridge for up to 3 days. To maintain the crunchiness, it’s best to keep the sauce separate until ready to serve, preventing the potatoes from becoming soggy.

Can I freeze the crispy potatoes?
Absolutely! You can freeze the unassembled roasted potatoes (without the sauce) for up to 2 months. To freeze, allow them to cool completely, then spread them out on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a zip-top bag. When ready to use, thaw in the fridge overnight before reheating.

How do I reheat the potatoes while keeping them crispy?
To reheat the potatoes and retain their crispy texture, preheat your oven to 180°C (350°F) and spread the potatoes on a baking tray in a single layer. Bake for about 10-15 minutes until they are heated through and crispy again. Avoid using a microwave, as this can lead to sogginess.

Can I adjust the spice level in this recipe?
Very! If you prefer a milder flavor, you can reduce the amount of gochujang or substitute it with sweet paprika. For those who are very sensitive to spice, starting with a small amount of gochujang and gradually adding more until you reach your desired heat is a fantastic strategy.

Is this recipe safe for pets or those with allergies?
If you’re serving this Crispy Korean Potato Dish to pets or individuals with specific allergies, be cautious with the ingredients. The dish contains ingredients like garlic powder and may contain allergens related to plant-based products. It’s best to consult a medical professional if pet consumption or allergies are a concern.