The rich aroma of roasted butternut squash enveloped my kitchen, transforming the space into a cozy autumn haven. It’s moments like these that inspire me to whip up a bowl of Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, where the sweet earthiness of the squash meets the savory satisfaction of sausage and the vibrant freshness of spinach. This dish isn’t just your average pasta; it’s a nourishing comfort food that brings joy to weeknight dinners or holiday gatherings. With a creamy sauce that can make even the most seasoned chefs swoon and a beautiful medley of flavors, it’s the ideal recipe for those craving something wholesome and delicious. Are you ready to dive into the warmth and deliciousness this dish has to offer?
Why is This Pasta Recipe So Special?
Comforting and nutritious: The Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is perfect for chilly nights and offers a wholesome balance of flavors and nutrients.
Time-saving preparation: With simple steps and minimal hands-on time, this recipe transforms an ordinary dinner into something extraordinary without the fuss.
Seasonal delight: Embrace autumn with the sweet, roasted butternut squash that complements the savory sausage, making this dish a fall favorite.
Crowd-pleaser: Whether it’s a cozy weeknight meal or a festive gathering, everyone will relish the creamy richness in every bite.
Looking for more delicious pasta ideas? Check out my Savory Butternut Squash or Pepper Sausage Pasta for equally delightful options!
Creamy Roasted Butternut Squash Pasta Ingredients
• To create your delicious Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, gather the following ingredients:
For the Pasta
- Farfalle Pasta – A delightful shape that holds the creamy sauce well; feel free to use any pasta you love!
For the Sauce
- Heavy Cream – This is what gives the sauce its dreamy, rich texture; coconut cream can work as a dairy-free alternative.
- Parmesan Cheese – Adds depth and umami flavor that elevates the dish; for a vegan option, nutritional yeast is a great substitute.
- Olive Oil – Essential for roasting and cooking; it enhances all the flavors throughout the dish.
- Garlic – This aromatic ingredient packs a punch and highlights the creaminess of the sauce.
- Salt – A little goes a long way in enhancing all the dish’s flavors; adjust based on the saltiness of your sausage.
For the Veggies
- Butternut Squash – The star of the show, giving sweetness and creaminess when roasted; sweet potatoes could be a tasty substitute.
- Spinach – This leafy green adds nutrition and brightness; you can swap in kale or chard if you prefer.
For the Protein
- Sausage (Crumbled) – Brings richness and protein to the dish; choose between mild or spicy Italian sausage for your preferred flavor profile.
Step‑by‑Step Instructions for Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). While it heats, peel and cube the butternut squash, then toss it in a bowl with olive oil, salt, and pepper until well-coated. Spread the seasoned squash on a parchment-lined baking sheet and roast for 30 minutes, stirring halfway through, until tender and slightly caramelized.
Step 2: Cook the Sausage
In a large skillet, heat a drizzle of olive oil over medium heat. Add the crumbled sausage and cook for about 10 minutes, stirring occasionally until it’s browned and fully cooked. Once done, transfer the sausage to a plate and set aside, leaving the flavorful drippings in the skillet.
Step 3: Prepare the Creamy Sauce
In the same skillet, add a bit more olive oil if needed, and heat it over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Then, toss in the spinach and cook for another 5-7 minutes until it wilts down. Pour in the heavy cream, bringing it to a brief boil before lowering the heat to simmer gently.
Step 4: Add Parmesan to the Sauce
Once the cream is simmering, mix in the grated Parmesan cheese into the skillet, stirring constantly until it melts and incorporates into the creamy sauce. Taste and add salt as needed, ensuring the sauce is well-seasoned and richly flavored—this is what makes the Creamy Roasted Butternut Squash Pasta so delightful.
Step 5: Cook the Pasta
While your sauce is simmering, bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta, reserving a cup of pasta water for later if needed to adjust the sauce.
Step 6: Combine Everything
In the skillet with the creamy sauce, gently fold in the cooked sausage and roasted butternut squash. Then, add the drained pasta, stirring to coat everything evenly in the rich sauce. If the mixture appears thick, gradually stir in a bit of the reserved pasta water until you achieve the desired creaminess.
Step 7: Serve and Enjoy
Once everything is well combined and heated through, plate your delicious Creamy Roasted Butternut Squash Pasta with Sausage and Spinach. Garnish with additional Parmesan cheese and perhaps a sprinkle of black pepper for an extra touch. Serve hot and delight in this comforting seasonal dish that’s sure to impress everyone at the table!
Expert Tips for Creamy Roasted Butternut Squash Pasta
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Perfect Pasta Texture: Always cook your pasta al dente to avoid mushiness; it should have a slight bite that complements the creamy sauce beautifully.
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Flavor Balance: Adjust the amount of salt based on the sausage’s seasoning; some sausages are saltier, which can affect the overall flavor of your creamy dish.
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Make Ahead: Roast the butternut squash up to two days in advance; simply store it in the fridge and add it when mixing everything together for convenience.
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Creamy Consistency: If your sauce thickens too much after heating, don’t hesitate to add a splash of reserved pasta water to restore its rich creaminess.
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Ingredient Swaps: For a twist, substitute butternut squash with sweet potatoes or use ground turkey instead of sausage in your creamy roasted butternut squash pasta.
How to Store and Freeze Creamy Roasted Butternut Squash Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. If the creamy sauce thickens, add a splash of cream or milk when reheating.
Freezer: For long-term storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stovetop over low heat, stirring gently, until warmed through. Add reserved pasta water if necessary to regain creaminess.
Make-Ahead: Roast the butternut squash up to 2 days prior and refrigerate. This makes your Creamy Roasted Butternut Squash Pasta preparation quicker.
Make Ahead Options
To make your Creamy Roasted Butternut Squash Pasta with Sausage and Spinach effortlessly ideal for busy weeknights, several components can be prepped in advance. Roast the butternut squash and store it in an airtight container in the refrigerator for up to 3 days. You can also cook the sausage ahead of time and keep it stored alongside the squash. When you’re ready to serve, simply reheat the prepared ingredients in a skillet, prepare the creamy sauce, and combine them with freshly cooked pasta. This process ensures your meal is just as delicious while saving precious time during hectic evenings!
Creamy Roasted Butternut Squash Pasta Variations
Feel free to take this delicious recipe and make it your own—let the cozy flavors inspire you!
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Sweet Potato Swap: Replace butternut squash with sweet potatoes for a subtly sweeter taste.
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Lean Meat Option: Use ground turkey or chicken instead of sausage for a lighter, leaner dish. The flavor will still shine bright!
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Vegan Twist: Swap heavy cream for coconut cream and Parmesan for nutritional yeast to create a delightful dairy-free version. Everyone will love the rich flavor!
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Cheesy Upgrade: Experiment with different cheeses like goat cheese or feta for a unique flavor and tang to your creamy sauce. It melts beautifully!
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Extra Greens: Add chopped kale or Swiss chard for an extra pop of color and nutrients. Sauté them alongside the spinach for a delightful twist.
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Nutty Crunch: Toss in some toasted walnuts or pine nuts on top for a lovely crunch that complements the creamy sauce perfectly.
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Spice It Up: Sprinkle in red pepper flakes or cayenne for a touch of heat that will surely warm you up on chilly nights.
Looking for more delicious ideas? Try my Minestrone with Sausage and Pesto or indulge in a slice of Onion Bacon Ricotta Pizza for a satisfying meal!
What to Serve with Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
Elevate your dining experience by pairing this comforting autumn dish with delightful sides that complement its rich flavors.
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Garlic Bread: A crunchy, buttery delight that soaks up the creamy sauce perfectly, creating a satisfying bite as you savor each forkful of pasta.
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Mixed Green Salad: Fresh greens with a splash of vinaigrette add a crisp contrast to the rich, creamy pasta, refreshing your palate with each bite.
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Roasted Brussels Sprouts: The nutty flavor and crispy texture of roasted Brussels sprouts harmonize beautifully with the sweetness of the butternut squash.
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Sautéed Kale: A slightly bitter green, sautéed with garlic, creates a wonderful balance to the dish’s sweetness while adding extra nutrients.
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Red Wine: A glass of Merlot or Pinot Noir enriches the meal, as the fruitiness and acidity enhance the savory components of the sausage and cream.
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Pumpkin Spice Muffins: For a taste of fall dessert, these warm muffins imbue cozy spices that harmonize splendidly with the flavors in your creamy pasta.
By thoughtfully selecting these accompaniments, you’ll not only complete your meal but also create a memorable dining experience that warms the heart.
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Recipe FAQs
What’s the best way to select butternut squash?
Absolutely! When choosing butternut squash, look for a firm squash with a smooth, tan skin. Avoid any that have dark spots or soft areas, as these could indicate spoilage. A good butternut squash should feel heavy for its size, and the stem should be intact.
How long can I store leftovers?
Very! Store any leftover Creamy Roasted Butternut Squash Pasta in an airtight container in the refrigerator for up to 3 days. If the creamy sauce thickens, you can add a splash of cream or milk when reheating to bring it back to life.
Can I freeze this pasta dish?
Yes, you can! To freeze your Creamy Roasted Butternut Squash Pasta, allow it to cool completely, then portion it into airtight containers. It will keep well in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat gently on the stovetop.
What should I do if my sauce is too thick?
No worries! If your sauce becomes thicker than you’d like while heating, simply stir in a splash of reserved pasta water, cream, or milk until you reach your desired consistency. This will help restore that creamy texture that makes the dish so delightful.
Are there any dietary considerations for this recipe?
Definitely! If you’re catering to dietary restrictions, consider using ground turkey or chicken instead of sausage for a leaner option. For a dairy-free dish, swap the heavy cream for coconut cream and use nutritional yeast instead of Parmesan cheese. Just be mindful of allergies with certain ingredients.
How can I make this dish ahead of time?
Great question! You can save time by roasting the butternut squash up to 2 days in advance. Just let it cool, store it in the refrigerator, and add it to your pasta when you’re ready to combine everything. This way, you can have a delicious, home-cooked meal ready in no time!
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Peel and cube the butternut squash, toss with olive oil, salt, and pepper, and roast for 30 minutes, stirring halfway through.
- In a large skillet, heat olive oil over medium heat, add crumbled sausage, and cook for about 10 minutes until browned. Then, transfer sausage to a plate.
- In the same skillet, add more olive oil if needed, and sauté minced garlic for 1-2 minutes. Add spinach and cook for 5-7 minutes until wilted.
- Pour in heavy cream, heat to a brief boil, then lower the heat to simmer gently.
- Mix in grated Parmesan cheese, stirring until it melts. Add salt to taste.
- Bring a large pot of salted water to a boil, add farfalle pasta, and cook until al dente, about 8-10 minutes. Drain and reserve a cup of pasta water.
- In the skillet with the sauce, fold in cooked sausage and roasted butternut squash. Stir in drained pasta, adding reserved pasta water as needed for desired creaminess.
- Plate the pasta, garnish with additional Parmesan and black pepper, serve hot.
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