As I poured the creamy sauce into the skillet, the inviting aroma of garlic and sautéed mushrooms enveloped my kitchen, instantly uplifting my spirit. This Creamy Mushroom and Asparagus Chicken Penne is my go-to one-pan dinner, delivering rich flavors and comforting warmth that cuts down on cleanup time—what’s not to love? It’s not just delicious; it’s a quick 30-minute meal packed with nutritious ingredients that’ll please everyone at the dinner table. Whether it’s a busy weeknight or a cozy weekend gathering, this dish effortlessly transforms routine cooking into a delightful experience. Are you ready to whip up this creamy pasta masterpiece tonight?
Why is this recipe a must-try?
Simplicity at your fingertips: This Creamy Mushroom and Asparagus Chicken Penne comes together in just 30 minutes, making it perfect for those busy evenings.
One-pan wonder: You’ll love the minimal cleanup—all ingredients cook in one skillet, saving you time and effort.
Rich, comforting flavors: The creamy sauce, tender chicken, and earthy mushrooms create a deliciously indulgent dish that feels gourmet yet homey.
Nutritious without the fuss: Packed with protein and fresh vegetables, this meal offers both comfort and nutrition, satisfying your cravings without compromising your health goals.
Versatile beauty: Swap in shrimp or tofu for a delightful twist, or serve it alongside a crisp salad or some garlic bread for a complete meal. Dive into this delightful dish that promises to please everyone at the table!
Creamy Mushroom and Asparagus Chicken Penne Ingredients
For the Pasta
- Penne Pasta – This ridged pasta holds the sauce beautifully; other shapes like fettuccine can work too.
For the Chicken
- Boneless, Skinless Chicken Breasts – A hearty source of protein; feel free to substitute with shrimp or tofu for a different dish.
For the Vegetables
- Olive Oil – This helps sauté the ingredients and adds flavor; using vegetable oil is an alternative.
- Garlic – Fresh garlic brings aromatic richness; garlic powder can replace it in a pinch.
- Mushrooms – Use cremini or button mushrooms to add earthy depth and texture.
- Asparagus – Provides a fresh crunch; green beans or zucchini make excellent substitutes.
For the Sauce
- Heavy Cream – This is what gives the dish its creamy finish; half-and-half or coconut milk can lighten it up.
- Chicken Broth – Adds a depth of flavor; feel free to use vegetable broth for a vegetarian option.
- Parmesan Cheese – Sprinkle in for richness; Grana Padano works as a solid replacement.
For Seasoning
- Salt and Black Pepper – Essential for elevating flavor; adjust to match your palate.
- Italian Seasoning – This spice blend enhances the dish with herbal notes; a mix of dried basil, oregano, and thyme can be used if needed.
- Red Pepper Flakes (optional) – For a kick of heat; omit if you prefer a milder flavor.
For Finishing Touches
- Unsalted Butter – Adds richness to the sauce; margarine is a good substitute.
- Fresh Parsley – Use it as a vibrant garnish; basil or chives can be nice alternatives.
Unlock the flavors of this Creamy Mushroom and Asparagus Chicken Penne with these simple and fresh ingredients!
Step‑by‑Step Instructions for Creamy Mushroom and Asparagus Chicken Penne
Step 1: Cook Pasta
In a large pot, bring salted water to a boil over high heat. Add penne pasta and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain the pasta in a colander and set aside, allowing it to rest while preparing the rest of the dish for your Creamy Mushroom and Asparagus Chicken Penne.
Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the boneless, skinless chicken breasts with salt and black pepper, then place them in the skillet. Sauté for about 5-6 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken and set it aside on a plate to keep warm.
Step 3: Sauté Vegetables
In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Next, add sliced mushrooms and trimmed asparagus, cooking for 3-4 minutes until they are tender and vibrant. This step adds depth and flavor to your Creamy Mushroom and Asparagus Chicken Penne.
Step 4: Make Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet, stirring to combine with the sautéed vegetables. Allow the mixture to come to a gentle simmer over medium heat for about 2 minutes, letting it thicken slightly. Keep an eye on the sauce, ensuring it doesn’t boil too vigorously, to maintain its creamy texture.
Step 5: Combine & Toss
Stir in ½ cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning, mixing until the cheese is melted and the sauce is creamy. Return the cooked chicken and drained penne to the skillet, tossing everything together gently to coat the pasta and chicken evenly in the sauce. This is where the magic of the Creamy Mushroom and Asparagus Chicken Penne truly comes together.
Step 6: Serve
Remove the skillet from the heat and garnish your dish with chopped fresh parsley. Serve the Creamy Mushroom and Asparagus Chicken Penne warm, allowing everyone to enjoy the rich, creamy flavors along with a sprinkle of extra Parmesan if desired. Feel free to pair it with a simple side salad or garlic bread for a complete meal that everyone will love.
What to Serve with Creamy Mushroom and Asparagus Chicken Penne
This delightful one-pan dish pairs beautifully with a variety of sides and drinks that will elevate your dining experience and satisfy every craving.
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Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread adds a crunchy texture and aromatic flavor to your meal. The buttery, garlicky essence complements the richness of the dish wonderfully.
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Simple Side Salad: A crisp green salad adorned with vibrant veggies and a light vinaigrette balances the rich flavors of the pasta, offering freshness and a satisfying crunch.
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Roasted Vegetables: The caramelization of seasonal vegetables such as zucchini or bell peppers adds depth to your meal, enhancing the earthiness found in the mushrooms and asparagus.
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Creamy Mashed Potatoes: Their velvety texture pairs beautifully with the pasta, creating a comforting embrace of flavors that works wonderfully for those who cherish a hearty meal.
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Steamed Green Beans: Tossed with a squeeze of lemon, these beans add a pop of color and crispness, elevating the dish while providing a healthy contrast to the creamy pasta.
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Chardonnay: A glass of chilled Chardonnay complements the creamy sauce, with its fruity notes and acidity that cut through the richness, creating a perfect harmony with every sip.
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Tiramisu: For dessert, this classic Italian delicacy adds a sweet ending, with its coffee-infused layers bringing a decadent finish that mirrors the luxuriousness of your dinner.
Explore these pairings and create a delightful meal that lingers in your heart and delights your taste buds!
Expert Tips for Creamy Mushroom and Asparagus Chicken Penne
- Ingredient Quality: Choose high-quality, fresh ingredients to elevate the flavor of your Creamy Mushroom and Asparagus Chicken Penne, ensuring a more vibrant taste.
- Cook Chicken Properly: Avoid overcrowding the pan when cooking chicken; this prevents steaming and promotes better browning for added flavor.
- Sauce Consistency: If the sauce gets too thick, simply add reserved pasta water or a splash more chicken broth to achieve that perfect creamy texture.
- Garnish Wisely: A drizzle of extra virgin olive oil over the final dish not only enhances flavor but also adds a beautiful glossy finish.
- Presence of Fresh Herbs: Fresh parsley is great, but experimenting with other herbs like basil or chives can provide delightful variations in flavor.
How to Store and Freeze Creamy Mushroom and Asparagus Chicken Penne
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth if the sauce is too thick. Micro-waving is also an option but may lead to separation.
Serving Freshness: For best texture and flavor, serve fresh, but with proper storage, your creamy meal will still be delicious!
Make Ahead Options
These Creamy Mushroom and Asparagus Chicken Penne are perfect for meal prep enthusiasts! You can prepare the ingredients—chop the mushrooms and asparagus, and season the chicken—up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to keep them fresh. The pasta can also be cooked ahead of time and tossed with a little olive oil to prevent sticking. When you’re ready to serve, just sauté the chicken, follow the steps to make the creamy sauce, and combine everything. This way, you’ll enjoy a delicious meal with minimal effort, making your busy weeknights far more manageable!
Creamy Mushroom and Asparagus Chicken Penne Variations
Customize your Creamy Mushroom and Asparagus Chicken Penne with these delightful twists that elevate flavor and cater to different dietary needs.
- Gluten-Free: Use gluten-free penne pasta for a tasty alternative that everyone can enjoy.
- Dairy-Free: Swap heavy cream with coconut milk and leave out Parmesan for a delicious dairy-free version.
- Vegetarian: Replace chicken with tofu or chickpeas, adding more veggies like spinach or sun-dried tomatoes for heartiness.
- Extra Vegetables: Toss in some baby spinach or roasted red peppers for added nutrition and vibrant color.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to bring some warmth to the creamy mix.
- Add Nuts: Sprinkle in toasted pine nuts or walnuts for a fabulous crunch that complements the creamy sauce beautifully.
- Herb Infusion: Use fresh basil or oregano instead of Italian seasoning to create a fresh flavor experience.
- Creamy Havarti: For a cheese twist, swap Parmesan for creamy Havarti for a richer texture and unique taste.
Feel free to experiment with these variations, or check out other favorites like Thai Peanut Chicken or Garlic Butter Chicken. Each twist is an opportunity to make this dish uniquely yours!
Creamy Mushroom and Asparagus Chicken Penne Recipe FAQs
What type of pasta works best for this recipe?
Absolutely! Penne pasta is ideal for this Creamy Mushroom and Asparagus Chicken Penne because its ridged texture holds the sauce beautifully. If you’re in a pinch, you can also substitute it with other shapes like fettuccine or rigatoni to suit your preference.
How should I store leftovers?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing it to avoid condensation, ensuring your creamy sauce remains intact.
Can I freeze this dish for later?
Absolutely! To freeze your Creamy Mushroom and Asparagus Chicken Penne, allow it to cool completely and then place it in an airtight container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, and reheat gently on the stovetop, adding a splash of chicken broth if the sauce seems too thick.
What should I do if my sauce is too thick?
No worries! If your sauce thickens too much while reheating, simply add a splash of chicken broth or reserved pasta water to loosen it. Stir gently until you achieve your desired creamy consistency. This helps keep the dish rich and enjoyable, just like the first time you made it!
Can I make this dish gluten-free?
Very much so! To make the Creamy Mushroom and Asparagus Chicken Penne gluten-free, simply swap out the regular penne pasta for a gluten-free pasta alternative. This small change allows everyone to enjoy this creamy delight, regardless of dietary needs!
Is this recipe friendly for my furry friends?
Great question! While the ingredients in this Creamy Mushroom and Asparagus Chicken Penne are healthy for us, some elements like garlic and heavy cream are not recommended for pets. It’s best to keep this dish as a special treat just for you, but you can prepare a simple plain chicken and veggies for your furry friends!
Creamy Mushroom and Asparagus Chicken Penne in 30 Minutes
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil over high heat. Add penne pasta and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and black pepper, then add to the skillet. Sauté for 5-6 minutes on each side until golden brown and cooked through. Remove and keep warm.
- In the same skillet, reduce to medium heat and add butter. Once melted, add minced garlic, sauté for 30 seconds. Then add sliced mushrooms and asparagus, cooking for 3-4 minutes until tender.
- Pour in chicken broth and heavy cream, stirring to combine. Allow mixture to simmer for about 2 minutes.
- Stir in grated Parmesan cheese and Italian seasoning, mix until cheese is melted. Return cooked chicken and drained penne to skillet, tossing to combine.
- Remove from heat, garnish with fresh parsley, and serve warm.
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