Name: Creamy Chicken and Potato Soup for Cozy Nights In
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 slices Bacon (Adds smokiness and flavor; can substitute turkey bacon or omit for a lighter version.); 2 tablespoons Unsalted Butter (Provides richness for sautéing vegetables; use salted butter if preferred.); 1 medium Onion (Enhances the flavor base; yellow or white onions are best.); 2 medium Carrots (Adds sweetness and color; can be replaced with parsnips for a unique twist.); 2 stalks Celery (Contributes crunch and depth; omit if unavailable.); 3 cloves Garlic (Imparts rich flavor; adjust quantity to taste.); 1/4 cup All-Purpose Flour (Thickens the soup; substitute with cornstarch for gluten-free.); 4 cups Chicken Broth (Forms the soup base; use homemade or low-sodium store-bought broth.); 1 cube Chicken Bouillon (Boosts overall flavor; can replace with Better than Bouillon or omit.); 1 teaspoon Dried Thyme (Adds aromatic herbal notes.); 1 leaf Bay Leaf (Adds flavor.); to taste Salt (Adjust to taste, keeping in mind broth saltiness.); to taste Pepper (Adjust to taste.); 4 medium Russet Potatoes (Provide creaminess and body; leave skins on for a waxy texture.); 2 cups Cooked Chicken Breast (Provides protein; feel free to use rotisserie chicken.); 1 cup Heavy Cream (Adds rich creaminess; substitute with half-and-half for lighter option.); to taste Toppings of Choice (Suggestions include crumbled bacon, shredded cheese, or fresh herbs.)

As I stirred the pot, the savory aroma of the Creamy Chicken and Potato Soup enveloped my kitchen, instantly warming my heart and soul. This soup isn’t just a meal; it’s a hug in a bowl, perfect for those chilly evenings when comfort food is a must. Packed with tender chicken, hearty potatoes, and a hint of crispy bacon, it’s a family-friendly dish that brings everyone together. The real magic? It’s freezer-friendly, making busy weeknights a breeze when you have homemade goodness on hand. Whether paired with crusty bread or a fresh salad, this creamy delight will quickly become a staple in your home. Are you ready to learn how to create this soul-soothing soup that’s sure to please both kids and adults alike?

Why Is Creamy Chicken and Potato Soup Special?

Comforting Warmth: This Creamy Chicken and Potato Soup is like a hug in a bowl, ideal for chilly evenings when you crave something hearty.

Family-Friendly: With a blend of familiar flavors that kids and adults love, it’s the perfect way to gather everyone around the table.

Freezer-Friendly: Make a big batch to store for busy weeknights; simply reheat and enjoy!

Flavor Variety: Enhance it with colorful veggies like corn or spinach for extra nutrition and flavor. Pair it with a fresh side salad or flaky biscuits for an unforgettable meal, just like our Garlic Butter Chicken for an extra touch of home-cooked love.

Quick and Easy to Make: You’ll have this creamy goodness on the table in no time, making it an excellent option for your weekly menu rotation.

With its rich flavors and satisfying texture, this soup is sure to become a new favorite!

Creamy Chicken and Potato Soup Ingredients

For the Soup Base
Bacon – Adds smokiness and flavor; can substitute turkey bacon or omit for a lighter version.
Unsalted Butter – Provides richness for sautéing vegetables; use salted butter if preferred.
Onion – Enhances the flavor base; yellow or white onions are best; shallots are a great milder substitute.
Carrots – Adds sweetness and color; can be replaced with parsnips for a unique twist.
Celery – Contributes crunch and depth; omit if unavailable or replace with bell peppers.
Garlic – Imparts rich flavor; adjust quantity to taste or use garlic powder as a backup.
All-Purpose Flour – Thickens the soup; substitute with cornstarch or gluten-free flour for a gluten-free option.
Chicken Broth – Forms the soup base; use homemade or low-sodium store-bought broth.
Chicken Bouillon Cube – Boosts overall flavor; can replace with a teaspoon of Better than Bouillon or omit if desired.
Thyme and Bay Leaf – Add aromatic herbal notes; Italian seasoning works as a substitute if needed.
Salt and Pepper – Adjust to taste, keeping in mind broth saltiness.
For the Main Ingredients
Russet Potatoes – Provide creaminess and body; leave skins on for a waxy texture or peel for a smoother finish.
Cooked Chicken Breast – Provides protein; feel free to use rotisserie chicken or leftover chicken thighs.
Heavy Cream – Adds rich creaminess; substitute with half-and-half for a lighter option or use coconut milk for a dairy-free version.
For the Toppings
Toppings of Choice – Suggestions include crumbled bacon, shredded cheese, or fresh herbs; personalize to your family’s taste!

Embrace the warmth of this Creamy Chicken and Potato Soup with these simple yet flavorful ingredients!

Step‑by‑Step Instructions for Creamy Chicken and Potato Soup

Step 1: Cook the Bacon
In a large pot or Dutch oven, cook diced bacon over medium heat for about 5–7 minutes until crispy. Once cooked, carefully transfer the bacon to a paper towel-lined plate, leaving some drippings in the pot for extra flavor. This will be the flavorful foundation for your Creamy Chicken and Potato Soup.

Step 2: Sauté the Vegetables
Using the same pot with the bacon drippings, melt 2 tablespoons of unsalted butter over medium heat. Add chopped onions, diced carrots, and celery, sautéing for 5 minutes until the vegetables soften and start to release their aromas. Stir in minced garlic during the last minute of cooking for a fragrant base.

Step 3: Create the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables and remove the pot from heat. Whisk the mixture together for about 2-3 minutes to cook off the raw flour taste and create a roux. Gradually whisk in 4 cups of chicken broth until the mixture is smooth and lump-free before returning the pot to medium heat.

Step 4: Add Flavor and Potatoes
Once the soup base is smooth, add one chicken bouillon cube, 1 teaspoon of dried thyme, and 1 bay leaf to the pot. Season with salt and pepper to taste. Stir in 4 peeled and diced russet potatoes, bringing the mixture to a boil. Once boiling, reduce heat to low and simmer for 20 minutes until the potatoes are fork-tender.

Step 5: Incorporate Chicken and Cream
After the potatoes are tender, stir in 2 cups of cooked chicken breast, diced, and 1 cup of heavy cream. Let the mixture simmer again for an additional 10 minutes, giving the flavors time to meld and the soup to become creamy and rich. If you’d like, adjust seasoning to your preference during this time.

Step 6: Serve and Enjoy
Once the Creamy Chicken and Potato Soup is warmed through, remove the bay leaf and ladle into bowls. Top with crumbled bacon, shredded cheese, or fresh herbs, according to your taste. Serve hot with crispy bread or a fresh salad for a complete comfort meal that the whole family will love!

Make Ahead Options

These Creamy Chicken and Potato Soup preparations are perfect for busy home cooks! You can chop all your vegetables (onions, carrots, and celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, cook the bacon ahead of time, allowing it to cool and then refrigerating it until you’re ready to combine everything. To maintain quality, avoid adding the cream until just before serving; this ensures a creamy texture without curdling. When you’re ready to enjoy your soup, simply sauté the prepped vegetables, add your chicken broth, and finish with the cooked chicken and cream for a comforting meal that tastes like it was made from scratch!

Expert Tips for Creamy Chicken and Potato Soup

Timing is Key: Ensure potatoes are fork-tender but not mushy; overcooking can lead to a grainy texture in your creamy soup.

Mix it Up: Don’t hesitate to add additional veggies like corn or spinach for more flavor and nutrition; it’s a family-friendly way to sneak in extra greens!

Quality Control: Use low-sodium chicken broth for better control over salt levels; taste while cooking and adjust seasoning to avoid overwhelming flavors.

Cooling is Crucial: If you plan to freeze the soup, cool it completely first to maintain the rich texture of the heavy cream; nobody likes a grainy soup after thawing!

Reheating Wisely: When reheating leftovers, do it slowly over low heat; high temperatures can cause the cream to separate, ruining that creamy consistency you love in this dish.

With these tips, your Creamy Chicken and Potato Soup will be a family favorite for cozy nights in!

What to Serve with Creamy Chicken and Potato Soup

Bring warmth and comfort to your dinner table with delightful pairings that complement the rich flavors of your soup.

Crusty Bread: Perfect for dipping, this fresh bread soaks up the creamy broth, enhancing each spoonful of soup. Its crisp exterior and soft interior create a satisfying contrast.
Fresh Garden Salad: A light and refreshing salad with crisp greens and tangy vinaigrette balances the richness of the soup, adding a refreshing crunch to each bite.
Flaky Biscuits: These buttery, flaky biscuits provide a delightful texture and are ideal for sopping up leftover bits of soup. They’re a comfort food essential that will have you reaching for seconds.
Roasted Vegetables: Add warmth and a touch of sweetness with seasonal roasted veggies like carrots, Brussels sprouts, or even butternut squash—perfect for a healthy touch.
Cheesy Garlic Bread: Crispy bread topped with gooey cheese and garlic creates a homey feeling while complementing the creamy nature of your soup.
Apple Crisp: Finish your meal on a sweet note with a warm apple crisp. The cinnamon and buttery oats will add a delightful contrast to your comforting soup.
Hot Chocolate or Mulled Wine: To warm your spirits, pair the soup with a cup of hot chocolate or a glass of mulled wine, enhancing the cozy experience.
Fruit Sorbet: For something light and refreshing after a rich meal, a palate-cleansing fruit sorbet offers a burst of flavor while being decidedly refreshing.

How to Store and Freeze Creamy Chicken and Potato Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup completely before refrigerating to preserve flavor and texture.

Freezer: Freeze the soup in suitable containers for up to 3 months. Allow it to cool down completely before transferring, as this helps maintain the creaminess of your Creamy Chicken and Potato Soup.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, stirring occasionally to ensure even warming without curdling the cream.

Portioning: For convenience, consider freezing in individual servings. This way, a cozy bowl of soup is just minutes away on busy weeknights!

Creamy Chicken and Potato Soup Variations

Feel free to mix things up and add your own flair to this delightful soup!

Vegetable Boost: Toss in corn, broccoli, or spinach for a colorful, nutritious addition that enhances texture and flavor. Fresh greens add a lovely brightness to the hearty base and keep it vibrant!
Spicy Twist: Add red pepper flakes or hot sauce for a kick! Spice can transform the soup into a warming delight on chilly nights, making it an exciting option for those who crave a bit of heat.
Potato Swap: Experiment with sweet potatoes instead of russets for a sweeter flavor and beautiful color. The subtle sweetness of the potatoes creates a delightful contrast to the creamy broth!
Dairy-Free Option: Use coconut milk in place of heavy cream for a rich, dairy-free alternative. Perfect for those avoiding dairy, it adds a unique twist while maintaining the creamy goodness you crave.
Herb Variations: Switch thyme and bay leaves with Italian seasoning or fresh herbs like rosemary and parsley for a fragrant change. Fresh herbs can elevate the soup’s aroma, making every sip a little brighter!
Texture Changes: Top with fried onions or crunchy croutons for a delightful contrast that adds a satisfying crunch to every bowl. This textural variety really enhances the overall experience!
Chicken Variance: Swap out chicken breast for shredded rotisserie chicken or even turkey for a flavor-packed alternative that simplifies the prep time. It’s a global favorite and elevates the meal with delicious, seasoned flavor.
Flavor Depth: Incorporate a splash of white wine when sautéing the vegetables for a sophisticated taste boost. This additional layer of flavor can instantly elevate this comforting soup to a whole new level.

Need a taste of something special? Pair this soup with our Garlic Butter Chicken or try a vibrant side of Gnocchi Soup Savor for a delightful meal that warms the heart. Enjoy!

Creamy Chicken and Potato Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! For a creamy texture, I recommend using Russet potatoes. They break down nicely and contribute to the soup’s heartiness. If you’re looking for something a little different, waxy potatoes like Yukon Gold can be used, especially if you leave the skins on for added texture.

How should I store leftover Creamy Chicken and Potato Soup?
Make sure to cool the soup completely before placing it in an airtight container in the fridge, where it will keep for up to 3 days. If you’re hoping to enjoy it later, I suggest portioning it for easy access. Just remember to label the container with the date!

Can I freeze Creamy Chicken and Potato Soup?
Certainly! To freeze, allow the soup to cool completely, then transfer it into airtight containers or freezer bags, removing as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove, stirring occasionally.

What can I do if my soup is too thick?
If you find your soup is thicker than desired, the solution is simple! Just whisk in a little more chicken broth or water to reach your preferred consistency. Reheat gently over low heat, stirring to combine, and you’ll be back in business with a deliciously creamy soup!

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily adapt the recipe. For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend. If there are dairy allergies, try substituting heavy cream with coconut milk or a dairy-free cream alternative. Always check labels for allergens, especially with chicken broth and bouillon cubes.

How should I reheat leftover soup to maintain its creamy texture?
Reheating should be done gently over low heat, stirring frequently. Avoid high temperatures to prevent the cream from separating and becoming grainy. If the soup looks a bit thick upon reheating, just add a splash of chicken broth or water to restore its original consistency.