As the first light of dawn breaks on Christmas morning, the kitchen fills with the enchanting scent of fresh-baked Cranberry Orange Sweet Rolls. These fluffy delights are not just a treat; they’re a warm hug on a chilly holiday day. The combination of tart cranberries and bright orange zest creates a festive explosion of flavor, making them the perfect centerpiece for your holiday brunch. Plus, the quick prep time means you can spend less time in the kitchen and more time making memories with loved ones. As they rise, enjoy the anticipation—there’s something magical about homemade rolls, and I can’t wait for you to experience this joy. Are you ready to dive into the process and create a batch of these delightful rolls?
Have You Tried These Festive Rolls?
Irresistible Aroma: The moment these rolls hit the oven, your kitchen will be filled with the sweet scent of cinnamon and citrus—a holiday dream come true!
Easy to Make: With simple ingredients and straightforward steps, anyone can create these fluffy, mouthwatering rolls at home.
Unique Flavor Combination: The pairing of tart cranberries and zesty orange makes every bite a delightful surprise, elevating your holiday brunch experience.
Versatile Treat: Not just for Christmas, these rolls are perfect for brunches, breakfast gatherings, or even as a cozy weekend treat. And if you love festive flavors, take a look at my Cider Cinnamon Rolls.
Crowd-Pleaser: Whether at a family gathering or a cozy get-together, these rolls will surely impress and leave everyone asking for the recipe!
Cranberry Orange Sweet Rolls Ingredients
Here’s what you’ll need to create these delightful rolls:
For the Filling
- Cranberries – Add tartness and vibrant color; fresh or frozen are acceptable.
- Orange Juice & Zest – Provide freshness and balance sweetness with bright citrus flavor; freshly squeezed is recommended.
- Sugar – Sweetens the filling and contributes to the caramelization during baking.
- Cinnamon – Enhances the comforting flavors for that cozy holiday touch.
- Nutmeg – Adds a warm, spicy note for extra depth.
- Clove – A pinch brings aromatic warmth to the filling’s flavor profile.
For the Dough
- Butter – Adds richness and moisture to both the dough and the filling; for a lighter version, try a butter substitute.
- Milk – Hydrates the dough for a tender texture; if dairy-free, use almond or soy milk.
- Yeast – Essential for leavening, creating the airy, fluffy rolls we love.
- Flour – The foundation of the dough, giving it structure; all-purpose flour works best.
- Sugar – Sweetens the dough and helps with browning during baking.
- Salt – Enhances overall flavor and balances the sweetness in the rolls.
For the Glaze
- Powdered Sugar – Used for the glaze; it adds sweetness and a smooth texture.
- Butter – Provides richness to the glaze; softened butter works perfectly.
- Milk – Helps achieve the right consistency for drizzling; adjust as needed.
- Fresh Orange Juice – Infuses the glaze with vibrant flavor, complementing your cranberry orange sweet rolls.
With these ingredients, you’ll be well on your way to creating a holiday breakfast that’s not just a meal but an experience—perfect for festive gatherings and cozy mornings alike!
Step‑by‑Step Instructions for Cranberry Orange Sweet Rolls
Step 1: Prepare Cranberry Filling
In a medium saucepan over medium heat, combine fresh or frozen cranberries, orange juice, orange zest, sugar, cinnamon, nutmeg, and clove. Cook and stir until the cranberries soften and burst, about 8–10 minutes. Remove from heat and let the filling cool completely before using it in your Cranberry Orange Sweet Rolls.
Step 2: Make Dough
In a large mixing bowl, combine warm milk (around 110°F), softened butter, sugar, and yeast. Allow the mixture to sit for 5–10 minutes until foamy. Add flour and salt, and mix until a dough forms. Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place until doubled in size, roughly 1 hour. You’ll know it’s ready when it has a puffy appearance and springs back slightly when touched.
Step 4: Roll Out Dough
Gently punch down the risen dough and turn it out onto a floured surface. Roll out the dough into a rectangle about 1/4 inch thick. Spread softened butter over the surface, then sprinkle flour and sugar evenly. This base will help create a fluffy texture in your Cranberry Orange Sweet Rolls.
Step 5: Add Filling
Spread the cooled cranberry mixture evenly over the rolled-out dough, making sure to cover all corners. This step is key to ensuring each bite of your sweet rolls is bursting with that delightful tart and sweet flavor combination.
Step 6: Roll and Slice
Starting from one long edge, tightly roll the dough into a log shape. Once rolled, slice the log into 12 equal pieces using a sharp knife or dental floss for clean cuts. This technique helps maintain the shape of your Cranberry Orange Sweet Rolls while keeping the filling intact.
Step 7: Second Rise
Place the sliced rolls in a greased baking dish, leaving space for them to expand. Cover the dish with a towel and let the rolls rise in a warm spot for 1–2 hours or until they’re puffed up and touching each other. This second rise is essential for airy, fluffy rolls.
Step 8: Bake
Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for about 25 minutes until they are golden brown on top. Keep an eye on them—once they have a warm golden hue and smell amazing, it’s time to take them out!
Step 9: Glaze
While the rolls are baking, prepare the glaze by whisking together powdered sugar, softened butter, milk, and fresh orange juice until smooth. Once the rolls are out of the oven, let them cool for 5 minutes, then drizzle the orange glaze generously over the warm rolls, allowing it to seep into every crevice of your Cranberry Orange Sweet Rolls.
What to Serve with Cranberry Orange Sweet Rolls
As you savor the delicate sweetness of your freshly baked rolls, imagine the perfect accompaniments that will elevate your holiday brunch experience.
- Hot Coffee: A steaming cup of coffee pairs beautifully with the warm, zesty flavors, awakening your senses and enhancing the rolls’ sweetness.
- Spiced Tea: Cozy up with a spiced tea, like chai or cinnamon, which complements the warm spices in the sweet rolls for an extra layer of comfort.
- Fresh Fruit Salad: Bright, juicy fruits like oranges, berries, and apples add freshness and a delightful crunch, balancing the richness of the rolls.
- Scrambled Eggs: Fluffy scrambled eggs offer a savory counterpoint to the sweet rolls, creating a well-rounded and satisfying breakfast experience.
- Maple Bacon: The salty, crispy bacon brings a protein punch that pairs nicely with the sweet and tart flavors, creating a delicious contrast.
- Cream Cheese Frosting: For an indulgent twist, serve with a side of cream cheese frosting that enhances the rolls’ sweetness and adds rich creaminess.
- Orange Juice: A glass of freshly squeezed orange juice brings additional zest, harmonizing perfectly with the orange in your sweet rolls.
- Vanilla Ice Cream: For a festive dessert, serve warm rolls with a scoop of vanilla ice cream—melting into the roll is simply heavenly!
With these delightful pairings, your holiday brunch will be a memorable feast that fills hearts and bellies alike!
Storage Tips for Cranberry Orange Sweet Rolls
Fridge: Store baked rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F for a few minutes to regain their fluffy texture.
Freezer: For long-term storage, unbaked sweet rolls can be frozen. After shaping the rolls, place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months. Allow to thaw overnight in the fridge before the final rise and baking.
Reheating: If you’re warming up the baked rolls, cover them with foil to prevent drying out. Heat in the oven at 350°F for about 10 minutes or until warmed through. Enjoy your delightful Cranberry Orange Sweet Rolls fresh and cozy!
Make Ahead Options
These Cranberry Orange Sweet Rolls are perfect for meal prep enthusiasts! You can prepare the dough and cranberry filling up to 24 hours in advance. Simply follow the recipe up to the second rise, then cover the unbaked rolls with plastic wrap and refrigerate. When you’re ready to bake, allow them to come to room temperature and rise for about 1-2 hours before popping them in the oven; this ensures they remain fluffy and delicious. For even longer storage, you can freeze the sliced rolls after the second rise. Just thaw them overnight in the fridge, then let them rise before baking. With these make-ahead options, you’ll save time and still enjoy warm, freshly baked Cranberry Orange Sweet Rolls on busy mornings!
Cranberry Orange Sweet Rolls Variations
Feel free to personalize your Cranberry Orange Sweet Rolls with these delightful twists and substitutions that cater to your preferences!
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Berry Bliss: Swap out cranberries for a mix of strawberries and blueberries for a refreshing burst of flavor. Each bite will surprise your taste buds with sweetness and a beautiful color palette.
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Nutty Delight: Add chopped pecans or walnuts to the filling for delightful crunch and hearty texture. The nutty layers beautifully complement the fruity essence, creating a truly festive experience.
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Spice It Up: Incorporate a dash of ginger or cardamom into the filling for an unexpected warmth that will elevate these rolls to a whole new level. Your kitchen will be filled with an inviting aromatic hug!
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Citrus Boost: Replace part of the orange juice with lemon juice for a zesty twist that brightens up the flavor. The tanginess will harmonize beautifully with the sweetness of the glaze.
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Dairy-Free Option: Use almond or oat milk in place of regular milk in the dough. The rolls will remain just as fluffy, and everyone can enjoy them at your holiday gathering!
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Glaze Variations: For a unique glaze, try adding vanilla or almond extract to the powdered sugar mixture. This little touch adds depth and character to your delightful rolls.
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Breakfast Rolls: Turn these sweet rolls into a breakfast version by adding a layer of cream cheese or mascarpone in the filling. This twist offers a rich and creamy surprise that pairs wonderfully with your morning coffee.
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Festive Heat: If you’re up for a little warmth, sprinkle in some red pepper flakes or add jalapeño to the filling. The spicy kick will offset the sweetness, providing an exciting contrast. If you enjoy unique flavors, check out my recipe for Sweet Chili Pineapple Shrimp!
With these variations, you can create a batch of Cranberry Orange Sweet Rolls that truly reflects your family’s favorite flavors while making your holiday brunch unforgettable!
Expert Tips for Cranberry Orange Sweet Rolls
- Filling Temperature: Ensure the cranberry filling is completely cool before spreading it on the dough to prevent melting the butter and ruining your rolls’ texture.
- Dough Consistency: If the dough feels too sticky, add a little more flour gradually during kneading; too much flour can make the rolls dense.
- Baking Time: Keep an eye on your rolls towards the end of baking; they should be golden brown, but remember that ovens vary, and yours may cook faster.
- Rising Temperature: Find a warm, draft-free spot for the dough to rise; a cold environment can slow down the yeast, resulting in dense rolls.
- Storing Leftovers: If you have leftover Cranberry Orange Sweet Rolls, store them in an airtight container at room temperature for up to three days, or freeze for later delight!
- Make-Ahead Magic: For a stress-free morning, prepare the rolls up to the second rise, then refrigerate overnight and bake fresh in the morning.
Cranberry Orange Sweet Rolls Recipe FAQs
What type of cranberries should I use?
Absolutely! You can use either fresh or frozen cranberries for your rolls. Fresh cranberries will provide the brightest flavor, while frozen ones are convenient year-round. Just be sure to thaw them completely before cooking and use them in the filling.
How should I store my leftover sweet rolls?
I recommend storing your baked Cranberry Orange Sweet Rolls in an airtight container at room temperature. They’ll stay fresh for up to 3 days. If you’re looking for a longer storage option, you can freeze them! Just make sure to let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer bag. They’ll stay good for up to 2 months.
Can these rolls be frozen? If so, how?
Yes, you can freeze unbaked Cranberry Orange Sweet Rolls! Once you’ve shaped them into rolls, place them on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze for about 1-2 hours until firm, then transfer them to a freezer bag. When you’re ready to bake, take them out the night before, place them in a greased baking dish, and let them rise overnight in the fridge before baking.
What if my dough doesn’t rise?
Very! If your dough isn’t rising, it could be due to inactive yeast. Always check the expiration date on your yeast before using it. Additionally, ensure the milk and butter mixture isn’t too hot when combined – it should feel warm to touch but not scalding. If you suspect the dough isn’t rising fast enough, find a warm, draft-free area for it to rise. You can also try placing it in a slightly warmed oven—turn on the oven for a minute, then turn it off before placing the dough inside.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up until the second rise. Once shaped and placed in your baking dish, cover them with plastic wrap or a towel and refrigerate overnight. In the morning, simply let them come to room temperature for about 30 minutes before baking. This make-ahead method is perfect for busy holiday mornings!
Are these rolls suitable for dietary restrictions?
The Cranberry Orange Sweet Rolls contain dairy and gluten, making them unsuitable for those with lactose intolerance or gluten sensitivities. However, you can swap out regular milk for almond or oat milk and use gluten-free flour blends designed for baking. Just be mindful of substitutions, as they may slightly affect the texture and flavor!
Cranberry Orange Sweet Rolls for a Cozy Holiday Morning
Ingredients
Equipment
Method
- Prepare Cranberry Filling: In a medium saucepan over medium heat, combine cranberries, orange juice, zest, sugar, cinnamon, nutmeg, and clove. Cook and stir until cranberries soften and burst, about 8–10 minutes. Remove from heat and cool completely.
- Make Dough: In a large bowl, mix warm milk, softened butter, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour and salt, mix until a dough forms. Knead on floured surface for 8–10 minutes until smooth.
- First Rise: Place dough in greased bowl and cover. Allow to rise in warm place until doubled in size, approximately 1 hour.
- Roll Out Dough: Punch down dough and roll out into a rectangle 1/4 inch thick. Spread softened butter over surface, then sprinkle flour and sugar.
- Add Filling: Spread cooled cranberry mixture evenly over rolled-out dough.
- Roll and Slice: Roll dough tightly from one long edge and slice into 12 equal pieces.
- Second Rise: Place sliced rolls in greased baking dish, cover, and let rise in warm spot for 1–2 hours until puffed.
- Bake: Preheat oven to 350°F. Bake rolls for about 25 minutes until golden brown.
- Glaze: While baking, whisk together glaze ingredients. Drizzle over warm rolls after cooling for 5 minutes.
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