Name: Crab and Cream Cheese Stuffed Snow Peas for Elegant Gatherings
Prep time: 30 min
Cook time: 5 min
Total time: 95 min
Ingredients: 20 pieces Snow Peas (Use large snow peas for optimal presentation.); 8 oz Cream Cheese (Opt for low-fat cream cheese for a lighter alternative.); 8 oz Crab Meat (Ensure it's finely crumbled; canned crab is a convenient substitute.); 2 tbsp Parsley (Use fresh parsley for the best flavor.); 1 clove Garlic (Minced; fresh garlic is preferred.); 1 tbsp Worcestershire Sauce (Adjust to taste.); to taste Salt (Season to preference.); to taste Pepper (Season to preference.)

“Have you ever found yourself gazing at a platter of appetizers, wishing you could create something that makes a statement? Enter the elegant Crab and Cream Cheese Stuffed Snow Peas—your new go-to for impressing guests! These dazzling green pods offer a satisfying crunch that beautifully contrasts with the rich, creamy crab filling inside. Not only are they a low-carb delight, ideal for those following Weight Watchers, but they also come together with effortless grace, making them perfect for any cocktail gathering. It’s a wonderful way to showcase your culinary skills without spending hours in the kitchen. Intrigued by how these vibrant bites can elevate your next celebration?”

Why Are Crab and Cream Cheese Stuffed Snow Peas Exceptional?

Unique Flavor Combination: This dish offers a delightful blend of fresh snow peas and rich crab that elevates your appetizer game.

Effortless Preparation: Simple steps make it easy for anyone to whip up this elegant treat without a fuss.

Low-Carb Delight: With only 65 calories per serving, these stuffed snow peas fit perfectly into a low-carb or Weight Watchers diet, so you can indulge guilt-free.

Versatile Appeal: Perfect for cocktail parties or family gatherings, they’re a stunning addition to any table and are sure to impress.

Creative Options: Feel free to experiment with different fillings—like smoked salmon or a veggie mix—to keep things fresh and exciting.

Crab and Cream Cheese Stuffed Snow Peas Ingredients

For the Snow Peas

Snow Peas – Provides a fresh and crunchy base for stuffing; use large snow peas for optimal presentation.

For the Creamy Filling

Cream Cheese – Acts as the creamy binder for the filling, adding richness; opt for low-fat cream cheese for a lighter alternative.
Crab Meat – Adds unique flavor and texture; ensure it’s finely crumbled to avoid clogging the pastry bag tip. Canned crab is a convenient substitute.
Parsley – Adds a burst of freshness and color; use fresh parsley for the best flavor.
Garlic – Enhances the overall flavor profile with aromatic depth; fresh garlic is preferred for a robust taste.
Worcestershire Sauce – Provides a savory umami kick; adjust to taste for a personalized flavor.
Salt and Pepper – To season the filling to your preference; taste as you go for the best results.

Feel free to enjoy these Crab and Cream Cheese Stuffed Snow Peas as a sophisticated appetizer that’s irresistibly delicious!

Step‑by‑Step Instructions for Crab and Cream Cheese Stuffed Snow Peas

Step 1: Blanch the Snow Peas
Begin by bringing a large pot of water to a rapid boil. Once boiling, carefully add the snow peas and blanch them for 30 seconds until they turn vibrant green. Immediately remove the peas and plunge them into an ice water bath to halt the cooking process and preserve their crispness. After a few minutes, drain and gently pat them dry with a paper towel.

Step 2: Prepare the Filling
In a medium mixing bowl, combine the cream cheese, finely crumbled crab meat, freshly chopped parsley, minced garlic, Worcestershire sauce, salt, and pepper. Use a fork or a hand mixer to blend everything until smooth and creamy, ensuring all ingredients are well incorporated. The mixture should be rich and flavorful, perfect for filling the snow peas for your Crab and Cream Cheese Stuffed Snow Peas.

Step 3: Fill the Snow Peas
Carefully open each blanched snow pea along the curved side, making sure not to tear it. Using a pastry bag fitted with a wide tip, or a zip-top bag with a corner snipped off, gently pipe the creamy filling into each snow pea. Fill each pod generously but avoid overfilling to maintain an elegant appearance.

Step 4: Chill the Stuffed Snow Peas
Once all the pea pods are filled with the creamy crab mixture, place them on a serving platter. Cover the platter with plastic wrap or foil and refrigerate for at least one hour. Chilling allows the filling to firm up, enhancing the textures and flavors of your Crab and Cream Cheese Stuffed Snow Peas before they are served to guests.

Expert Tips for Crab and Cream Cheese Stuffed Snow Peas

• Choose Fresh Peas: Always select vibrant, firm snow peas to ensure a delightful crunch and appealing presentation for your Crab and Cream Cheese Stuffed Snow Peas.

• Creamy Consistency: Soften your cream cheese first for smooth mixing; this helps prevent lumps in the filling, ensuring a delightful texture every bite.

• Mind the Filling: Avoid overfilling the snow peas, as it can lead to messy servings; leave just enough room for a beautiful, elegant look.

• Flavor Balance: Taste your filling as you go; adjusting Worcestershire sauce, salt, and pepper will ensure a harmonious flavor that shines through each stuffed pea.

• Chill Before Serving: Make sure to chill your stuffed snow peas for at least an hour; this helps the flavors meld and the filling firm up, enhancing the overall enjoyment.

• Presentation Matters: Arrange the filled snow peas on a decorative platter to create an enticing visual appeal; the vibrant colors will elevate your gathering!

What to Serve with Crab and Cream Cheese Stuffed Snow Peas

Elevate your gathering with delightful pairings that complement these creamy, crunchy bites beautifully.

Crispy Wonton Chips: These add a delightful crunch and fun texture that echoes the snow peas’ crispness.
Garlic Butter Shrimp: Juicy shrimp tossed in garlic butter make for a fantastic surf counterpart to the rich filling.
Sauvignon Blanc: This vibrant wine’s acidity cuts through the creamy filling, enhancing the dish’s overall flavor.
Garden Salad: A light, fresh salad with citrus dressing brings brightness, balancing the richness of the stuffed peas.
Spicy Mango Salsa: The sweetness of mango with a kick adds a vibrant twist, perfectly balancing the savory crab flavors.
Stuffed Mini Peppers: These colorful bites can be filled with cheese or beans, providing a delightful contrast to the snow peas.
Cheese Platter: A mix of soft and hard cheeses can round out the appetizer table, ensuring a variety of flavors and textures.
Dark Chocolate Truffles: For dessert, these rich truffles can offer a decadent finish, leaving your guests satisfied.
Hummus and Veggie Platter: A colorful spread of fresh vegetables pairs well with the creamy filling for a health-conscious option.
Pomegranate Sparkler: This festive, fizzy drink adds a refreshing burst, perfect for toasting during your elegant gathering.

Crab and Cream Cheese Stuffed Snow Peas Variations

Get ready to unleash your creativity in the kitchen and tailor these delightful stuffed snow peas to suit your taste and preferences!

Smoked Salmon: Swap out crab for finely chopped smoked salmon for an elegant twist with a hint of smokiness. Perfect for impressing your guests.
Vegetarian Delight: For a meat-free version, replace crab with a mix of finely chopped bell peppers, cucumbers, and carrots. This refreshing filling offers a vibrant crunch and colorful presentation.
Herb-Infused: Add a handful of fresh dill or chives to the cream cheese filling, elevating the flavor profile and infusing a lovely, aromatic touch.
Spicy Kick: Stir in a teaspoon of sriracha or finely chopped jalapeños for a zesty upgrade. The little heat adds an exciting contrast to the creamy filling.
Add a Creamy Twist: Mix in a dollop of mayonnaise or Greek yogurt to the filling for extra creaminess that balances well with the snow peas’ crunch.
Zesty Citrus: Incorporate a splash of lemon juice or zest to the filling for a bright and refreshing flavor burst that perfectly complements the crab.
Nutty Flavor: Incorporate toasted sesame seeds into the filling for a subtle crunch and nutty flavor, marrying beautifully with the crisp snow peas.
Exotic Spices: Sprinkle in a dash of curry powder or smoked paprika for an unexpected yet delightful flavor twist that will surely captivate your guests’ palates.

As you explore these creative variations, don’t forget to check out my recipe for Pumpkin Cream Cheese if you’re in the mood for something sweet! Or try adding some flair to your breakfast with my easy Sausage Egg Cream Cheese Hashbrown Casserole. The possibilities are endless when you play with flavors and textures!

How to Store and Freeze Crab and Cream Cheese Stuffed Snow Peas

Fridge: Store the stuffed snow peas in an airtight container in the refrigerator for up to 2 days to maintain their freshness and crunch.

Freezer: Not recommended for freezing, as the texture of snow peas can become mushy once thawed, affecting the overall quality of your Crab and Cream Cheese Stuffed Snow Peas.

Reheating: Best enjoyed cold; however, if needed, allow them to sit at room temperature for about 10-15 minutes before serving to regain their crispness.

Make Ahead Options

These Crab and Cream Cheese Stuffed Snow Peas are perfect for meal prep, allowing you to impress your guests with ease! You can prepare the creamy filling up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can blanch the snow peas and refrigerate them for up to 3 days before filling them. When you’re ready to serve, simply fill each snow pea with the prepared crab mixture, chill them for at least one hour, and you’ll have a delightful appetizer that is just as delicious as freshly made, saving you precious time on the day of your gathering.

Crab and Cream Cheese Stuffed Snow Peas Recipe FAQs

How do I select ripe snow peas for this recipe?
Absolutely! When choosing snow peas, look for vibrant, crisp pods with a bright green color. Avoid any that have dark spots or are wilted, as this indicates they are past their prime. Fresh snow peas should snap when bent, ensuring they’re ready to be stuffed.

How should I store leftover stuffed snow peas?
To preserve the freshness of your Crab and Cream Cheese Stuffed Snow Peas, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Just remember to keep them covered to maintain their delicious crunch!

Can I freeze the stuffed snow peas?
Very! However, I recommend against freezing stuffed snow peas, as the texture of the peas may become mushy once thawed. Instead, enjoy them fresh within 2 days! If you have leftover filling, that can be refrigerated for up to 3 days and used in another dish.

What can I do if the filling is too thick to pipe?
If your cream cheese mixture is too thick, don’t fret! Simply let it sit at room temperature for about 10-15 minutes to soften up. Alternatively, you may add a splash of milk or cream to the filling to achieve a smoother, more pipeable consistency.

Are these stuffed snow peas safe for my allergies?
It’s essential to check ingredients based on individual dietary needs. While this recipe generally contains dairy and seafood, gluten is not present. If you’re cooking for someone with allergies, you can opt for low-fat cream cheese or a plant-based crab substitute, ensuring everyone can enjoy the deliciousness!