The aroma of freshly baked bread wafting through the house instantly transports me to my happiest holiday moments. This Christmas Sprinkle Buttermilk Bread is your ticket to spreading warmth and cheer during the festive season. With its moist, buttery texture and crunchy jimmies of red and green sprinkles, this loaf not only brightens any holiday table but also serves as a delightful gift for friends and family. Best of all, it’s surprisingly easy to whip up, ensuring that even the busiest home-chef can bring this whimsical treat to life. Imagine serving warm slices alongside hot cocoa or sharing them at brunch with loved ones! Curious to find out how to make this cheerful holiday delight? Let’s dive into the recipe!
Why Is This Bread So Special?
Festive Cheer: This delightful Christmas Sprinkle Buttermilk Bread adds a burst of color to your holiday spread, making every slice a joyful celebration.
Moist and Flavorful: The buttermilk ensures a buttery, tender crumb that’s irresistibly soft.
Versatile Delight: Enjoy it as a sweet breakfast treat, a charming gift, or part of a holiday dessert spread alongside Jingle Jangle Christmas.
Quick to Make: With just a few simple steps, even beginner bakers can achieve great results—perfect for those busy holiday schedules.
Adaptable Options: Want to mix it up? Add white chocolate chips or drizzle with a vanilla glaze for extra indulgence!
This festive bread truly embodies the warmth and love of the season, bringing smiles to everyone at your table.
Christmas Sprinkle Buttermilk Bread Ingredients
• Get ready to bake this festive treat!
For the Bread
- All-purpose flour – Provides structure for a delightful texture; swap with a gluten-free blend if needed.
- Baking powder – Acts as a leavening agent, creating that light and fluffy crumb.
- Baking soda – Adds additional lift, ensuring your loaf rises beautifully.
- Salt – Boosts and enhances the overall flavor of the bread.
- Unsalted butter – Gives richness and moisture; coconut oil works well for a dairy-free option.
- Granulated sugar – Adds sweetness and aids in browning; essential for that perfect crust.
- Large eggs – Bind the ingredients together and contribute to moisture; use a flax egg for a vegan choice.
- Buttermilk – Offers tanginess and moisture; substitute with regular milk plus 1 tbsp vinegar or lemon juice.
- Vanilla extract – Enhances the overall flavor profile, making it even more delightful.
- Red and green sprinkles – Add the festive touch and a hint of extra sweetness; choose jimmies to avoid color bleeding.
- Coarse sugar (optional) – Adds a crunchy topping for that extra texture and sparkle.
This Christmas Sprinkle Buttermilk Bread is not just a loaf; it’s a heartwarming slice of holiday joy!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease and flour a 9×5 inch loaf pan to ensure the festive bread releases easily after baking. This preparation is vital for achieving a beautifully browned crust that complements the moist interior of your Christmas Sprinkle Buttermilk Bread.
Step 2: Whisk Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Use a whisk to blend these ingredients thoroughly, ensuring there are no lumps. Set this dry mixture aside while you turn your attention to creating the wet mixture, which will give the bread its delightful texture.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until smooth and creamy. Next, add in 2 large eggs one at a time, mixing well after each addition. Then incorporate 1 teaspoon of vanilla extract and ¾ cup of buttermilk into the mixture, creating a rich base that will ensure your Christmas Sprinkle Buttermilk Bread is moist and flavorful.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding them together gently with a spatula. Mix just until combined; be careful not to overmix, as this can lead to a dense loaf. The result should be a slightly lumpy batter, indicating the perfect consistency for your festive bread that celebrates the holiday spirit.
Step 5: Add Sprinkles
Gently fold in ½ cup of red and green sprinkles into the batter, taking care not to overmix. This is the moment to add the cheerful festive touch to your Christmas Sprinkle Buttermilk Bread, so let those sprinkles bring a splash of color and sweetness to the observed holiday delight!
Step 6: Pour and Smooth
Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top. If desired, sprinkle a bit of coarse sugar or additional sprinkles on top for a festive crunch. This final touch not only enhances the flavor but also adds to the visual appeal of your bread as it bakes.
Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45-55 minutes. Start checking for doneness around the 40-minute mark by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. This is the crucial moment to ensure your Christmas Sprinkle Buttermilk Bread is perfectly baked!
Step 8: Cool and Serve
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. After cooling, carefully transfer it to a wire rack to cool completely. This cooling process helps the loaf maintain its moisture and flavor, ensuring every slice of your Christmas Sprinkle Buttermilk Bread is a tender, joyful experience.
Christmas Sprinkle Buttermilk Bread Variations
Feel free to modify this cheerful recipe to suit your taste and dietary preferences; after all, it’s all about creating joy!
- Dairy-Free: Substitute unsalted butter with coconut oil and buttermilk with almond milk plus lemon juice for a deliciously creamy dairy-free version.
- Vegan Option: Replace eggs with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use almond milk to make your loaf entirely plant-based.
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to ensure everyone enjoys this festive treat without compromising flavor and texture.
- Flavor Boost: Add 1 teaspoon of almond extract instead of vanilla for a delightful nutty twist that enhances the holiday spirit.
- Mini Loaves: Bake in mini loaf pans for adorable, gift-sized treats. Just adjust your baking time to about 30 minutes, perfect for sharing!
- Sweet Additions: Consider folding in white chocolate chips or dried cranberries into the batter for layers of sweetness and texture – pure bliss with each bite!
- Elegant Drizzle: Finish your bread with a simple vanilla glaze made from powdered sugar and milk for an extra touch of sweetness and holiday charm.
Feel inspired? Make your Holiday gatherings even more special by pairing your bread with something delightful like Peach Bread Summer or treat yourself to some perfectly infused Glazed Gingerbread Muffins!
Storage Tips for Christmas Sprinkle Buttermilk Bread
Room Temperature: Keep the cooled bread in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and flavor.
Fridge: If you need to store it longer, wrap the bread tightly in plastic wrap or foil and refrigerate for up to 1 week. This helps to preserve its wonderful texture.
Freezer: For even longer storage, freeze the bread in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before enjoying, or let it sit at room temperature.
Reheating: To enjoy warm slices, simply pop them in the microwave for about 15-20 seconds or toast them lightly. The delightful aroma of your Christmas Sprinkle Buttermilk Bread will surely fill your home with joy!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Mix Lightly: Avoid overmixing the batter to ensure your Christmas Sprinkle Buttermilk Bread remains soft and fluffy; stop mixing as soon as the flour is incorporated.
- Butter Browning: For an added depth of flavor, consider browning the butter before using it; this adds a nutty richness to your festive bread.
- Doneness Check: Begin checking for doneness at the 40-minute mark; a clean toothpick inserted into the center indicates your loaf is finished baking.
- Sprinkle Wisely: Use jimmies instead of nonpareils for sprinkles, as they won’t bleed color during baking and will keep your bread looking festive.
- Extra Moisture: If you live in a dry climate, consider adding an extra tablespoon of buttermilk to enhance moisture; this will keep your bread tender and delicious.
What to Serve with Christmas Sprinkle Buttermilk Bread
Indulge in a festive feast by complementing this delightful bread with simple, warm, and inviting dishes that enhance your holiday experience.
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Creamy Hot Cocoa: The rich chocolatey essence of hot cocoa pairs perfectly with the sweetness of the bread, making cozy moments even sweeter. Sipping on warm cocoa while enjoying a slice of bread creates a delightful balance of flavors.
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Peppermint Tea: This refreshing tea adds a hint of coolness that contrasts beautifully with the sweet and buttery notes of the bread. It’s a festive sip that brings warmth to any gathering.
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Honey Butter Spread: A dollop of honey butter adds sweet decadence, enhancing the bread’s flavor while making each slice even more irresistible. It’s the perfect complement for brunch or afternoon tea.
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Yogurt Parfait: Serving the bread alongside a refreshing yogurt parfait with fresh berries adds a pop of color and balance to your meal. The creamy yogurt contrasts beautifully with the bread’s texture.
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Holiday Fruit Salad: A colorful mix of seasonal fruits brightens up your plate while offering a refreshing, zesty contrast to the sweet bread. This fresh touch adds a delightful crunch.
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Whipped Cream Topping: A dollop of lightly sweetened whipped cream elevates the already festive bread into a delightful dessert. Imagine enjoying a warm slice drizzled with this creamy addition!
Pairing these dishes with your Christmas Sprinkle Buttermilk Bread will create a memorable holiday spread that nurtures not just your body, but also your spirit.
Make Ahead Options
This Christmas Sprinkle Buttermilk Bread is ideal for busy home cooks looking to save time during the festive season! You can prepare the dry ingredients (flour, baking powder, baking soda, and salt) up to 3 days in advance and store them in an airtight container. Additionally, the batter can be mixed up to 24 hours ahead of baking if you refrigerate it; just make sure to cover it tightly to maintain moisture and prevent it from absorbing any odors. When you’re ready to bake, simply bring the batter to room temperature, pour it into your prepared loaf pan, sprinkle with festive extras, and bake as directed. Enjoy delightful, freshly baked slices with minimal effort!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I choose the right ingredients?
Absolutely! For the best results, ensure your buttermilk is fresh and at room temperature; it helps achieve that tender crumb. Choose all-purpose flour without added proteins for a soft texture. If using eggs, make sure they’re large and at room temperature, which aids in a better mix.
How should I store the Christmas Sprinkle Buttermilk Bread?
To keep your festive bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer freshness, tightly wrap it in plastic wrap or foil and refrigerate for up to 1 week. Just make sure the bread is completely cooled before wrapping to prevent excess moisture!
Can I freeze the Christmas Sprinkle Buttermilk Bread?
Yes, you can freeze it! Wrap the cooled bread tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to 2 months. To enjoy it, simply thaw overnight in the fridge or at room temperature for a few hours, then pop a slice in the microwave for about 15-20 seconds to warm it up.
What if my bread is too dense?
Very often, a dense loaf is due to overmixing the batter or too much flour being packed into the measuring cup. To prevent this, spoon the flour into the measuring cup and level it off with a knife. Also, make sure to mix the wet and dry ingredients until just combined, leaving lumps in the batter for that perfect fluff!
Are there any dietary considerations for this recipe?
Absolutely! This Christmas Sprinkle Buttermilk Bread is vegetarian, and you can make it vegan by substituting the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). Additionally, coconut oil can replace the butter for a dairy-free option. Be cautious with sprinkles, as some may contain allergens! Double-check the packages if you’re serving it to guests with allergies.
What can I do if I don’t have buttermilk?
If you’re short on buttermilk, no worries! Just mix ¾ cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5-10 minutes until it thickens slightly, and voila! You’ve got an excellent buttermilk substitute for your Christmas Sprinkle Buttermilk Bread!
These answers should help you create a delightful loaf full of holiday cheer. Enjoy baking!
Christmas Sprinkle Buttermilk Bread for Joyful Holiday Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk to blend, then set aside.
- In a large mixing bowl, whisk together melted butter and granulated sugar until smooth. Beat in eggs one at a time, followed by vanilla extract and buttermilk.
- Gradually fold the dry ingredients into the wet mixture, mixing just until combined.
- Gently fold in the sprinkles, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Optionally sprinkle with coarse sugar or more sprinkles.
- Bake for 45-55 minutes, checking for doneness with a toothpick around the 40-minute mark.
- Allow the loaf to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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