Name: Chili Chicken Queso Bake: A Cheesy Crowd-Pleaser for All!
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 pound boneless, skinless chicken thighs (Juicy and flavorful; swap for chicken breasts or pork tenderloin for a different taste.); 2 cups fresh Hatch chilies (Bring a smoky, vibrant flavor; use roasted Anaheim or poblano chilies for a milder option.); 3 cloves garlic (Freshly minced is always best.); 1 medium onion (Yellow or white onions work perfectly.); 1 cup whole milk (For a creamy queso.); 1 cup heavy cream (For a rich and creamy texture.); 1 third cup all-purpose flour (Gluten-free flour or cornstarch can also be used.); 2 cups Monterey Jack cheese (Provides creaminess and melt.); 1 cup sharp cheddar cheese (Adds a robust kick; combine with pepper jack for heat.); 1 teaspoon smoked paprika (Infuses extra smokiness.); 1 teaspoon ground cumin (Adds earthy warmth.); 1 teaspoon salt (Adjust to taste.); 1 teaspoon black pepper (Adjust to taste.); 1 cup fresh cilantro (Chopped finely for a garnish.); 2 tablespoons lime juice (Always fresh.)

I can still hear the cheerful chatter from my friends as we gathered around the table, eagerly waiting for my latest creation: Hatch Chili Chicken Queso Bake. As the rich aroma of smoky Hatch chilies and melted cheese wafted through the air, I knew I had stumbled upon a true crowd-pleaser. This comforting casserole is not only quick to prepare, but it also offers the perfect opportunity to customize for everyone at the table—whether gluten-free, dairy-free, or simply craving a hearty dish. When the cheesy goodness is combined with juicy chicken thighs, it transforms into a velvety delight that warms the heart and satisfies the soul. Are you ready to impress your guests with a dish that’s as easy to make as it is delightful to eat?

Why is Chili Chicken Queso Bake a Must-Try?

Simplicity, this dish is incredibly easy to assemble, making it perfect for busy weeknights. Crowd-Pleaser, everyone at your table will love the creamy, cheesy goodness melded with the smoky flavor of Hatch chilies. Customizable, whether you’re accommodating gluten-free or dairy-free diets, this recipe offers flexible ingredient swaps to suit all tastes. Rich Flavor, the combination of spices and cheeses creates a savory experience that lingers long after the last bite. For more delicious casserole ideas, check out my French Onion Chicken or Garlic Butter Chicken and Rice Casserole. Versatile, it pairs perfectly with a side salad or creamy cilantro-lime rice for a complete meal!

Chili Chicken Queso Bake Ingredients

For the Bake

Boneless, skinless chicken thighs – Juicy and flavorful; swap for chicken breasts or pork tenderloin for a different taste.
Fresh Hatch chilies – Bring a smoky, vibrant flavor; use roasted Anaheim or poblano chilies for a milder option.
Garlic – Elevates the dish’s overall flavor profile; freshly minced is always best.
Onion – Adds depth and sweetness to the dish’s base; yellow or white onions work perfectly.
Whole milk & heavy cream – Create a rich, creamy queso; for a dairy-free version, consider coconut milk instead.
All-purpose flour – Thickens the queso sauce; gluten-free flour or cornstarch makes it gluten-free.

For the Cheese Sauce

Monterey Jack cheese – Provides creaminess and melt; a Mexican cheese blend can offer extra flavor.
Sharp cheddar cheese – Adds a robust kick to the sauce; combine with pepper jack for heat.
Smoked paprika – Infuses an extra layer of smokiness, enhancing the dish’s flavor profile.
Ground cumin – Adds an earthy warmth that complements the dish beautifully.
Salt & black pepper – Essential for basic seasoning; adjust to your taste for perfect flavor.

For the Finish

Fresh cilantro – Brightens the dish right before serving; chopped finely for a lovely garnish.
Lime juice – Cuts through the richness for a balanced flavor; always fresh is the way to go!

Step‑by‑Step Instructions for Chili Chicken Queso Bake

Step 1: Prepare Chicken
Start by patting dry the boneless, skinless chicken thighs with paper towels to ensure a crispy texture. Season both sides with salt, black pepper, smoked paprika, and ground cumin, letting them rest for 10 minutes to absorb the flavors while you prep the other ingredients.

Step 2: Sear Chicken
Heat 2 tablespoons of oil in a heavy-bottom skillet over medium-high heat. When the oil shimmers, carefully add the seasoned chicken thighs and sear them for about 3-4 minutes on each side, until they turn golden brown. Once done, remove the chicken from the skillet and set aside on a plate.

Step 3: Make Queso Sauce
In the same skillet, lower the heat to medium and add diced onion and minced garlic, sautéing for about 2-3 minutes until they soften and release their fragrance. Gradually pour in the whole milk and heavy cream, whisking in the flour to create a smooth sauce while continuously stirring to avoid lumps.

Step 4: Combine
Once the sauce starts to thicken, fold in the freshly chopped Hatch chilies to enhance that smoky flavor. Nestle the seared chicken thighs back into the queso sauce, spooning any remaining sauce over the top to ensure each piece is covered in cheesy goodness.

Step 5: Bake
Preheat your oven to 375°F (190°C). Carefully transfer the skillet with the chili chicken mixture to the preheated oven and bake for 15-20 minutes. The dish is ready when the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling around the edges.

Step 6: Rest and Serve
Once out of the oven, let your Chili Chicken Queso Bake rest for about 5 minutes. This will help retain its moisture. Garnish generously with fresh cilantro and a squeeze of lime juice for that extra pop of freshness before serving to your eager guests.

How to Store and Freeze Chili Chicken Queso Bake

Fridge: Store cooled leftovers in an airtight container for up to 4 days. Reheat portions in the microwave or oven until warmed through.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover with foil to prevent drying out.

Make-Ahead: You can prepare the Chili Chicken Queso Bake in advance and simply bake it just before serving for an effortless meal.

Make Ahead Options

These Hatch Chili Chicken Queso Bake is perfect for meal prep enthusiasts! You can prep the chicken and queso sauce up to 24 hours in advance by cooking the chicken and letting it cool completely before storing it in an airtight container along with the sauce. To maintain quality, refrigerate both components separately to prevent sogginess. When you’re ready to serve, simply reheat the chicken and sauce in a skillet over medium heat until warmed through, approximately 3-5 minutes, then assemble and bake according to the original instructions. This will still yield a dish that is just as delicious and flavorsome, saving valuable time on busy weeknights!

Chili Chicken Queso Bake Variations

Feel free to get creative with this recipe and adapt it to fit your family’s tastes and dietary needs!

Dairy-Free: Use coconut milk and dairy-free cheese alternatives to keep the creamy richness without the dairy.
Gluten-Free: Substitute all-purpose flour with cornstarch or a gluten-free flour blend for thickening the queso sauce.
Pork Tenderloin: Swap chicken thighs for tender pork tenderloin to give a slightly different flavor profile that pairs beautifully with the queso.
Spice It Up: Add diced jalapeños or extra smoked paprika for a bolder kick that will awaken your taste buds.
Vegetarian Option: Replace the chicken with hearty vegetables like zucchini or mushrooms, making sure to sauté them until tender before mixing into the queso.
Cheesy Twist: For an even cheesier experience, try adding cream cheese or a dollop of sour cream to the sauce for extra creaminess.
Fresh Herbs: Incorporate fresh oregano or thyme into the sauce for a fragrant herbal note that brightens every bite.
Flavor Infusion: Marinate the chicken in lime juice and cilantro before cooking for a fresh twist that enhances the dish’s overall flavor.

Every bite of this casserole can be a different experience! If you’re looking for more delightful family-friendly dishes, consider trying my Cheesy Garlic Chicken Wraps or Street Corn Chicken Rice Bowl.

What to Serve with Hatch Chili Chicken Queso Bake

Transform your comforting casserole into a feast with these delightful side dishes, perfectly complementing the smoky, cheesy flavors.

Cilantro-Lime Rice: This fragrant rice adds a zesty brightness, balancing the rich, creamy layers of the casserole.
Mexican Street Corn: Sweet corn slathered in creamy sauce and sprinkled with chili powder creates an irresistible side that enhances the southwestern vibe.
Avocado-Tomato Salad: Fresh and vibrant, this salad introduces a crunchy texture and coolness that perfectly offset the warmth of the queso bake.
Crusty Sourdough Bread: Ideal for mopping up every cheesy bit, this crispy loaf brings a rustic charm that will have everyone reaching for more.
Black Bean Tacos: These soft corn tortillas filled with seasoned black beans provide a satisfying protein boost that pairs beautifully with the casserole’s flavors.
Guacamole and Chips: Creamy guacamole served with crunchy tortilla chips is a classic that invites everyone to indulge while keeping the atmosphere casual and fun.
Sparkling Citrus Mocktail: Refreshing and tangy, this drink enhances the dish’s richness, making it perfect for gathering around the table.
Chocolate Flan: A sweet, silky dessert that rounds out the meal beautifully, providing a light finish after the hearty casserole.

Expert Tips for Chili Chicken Queso Bake

Pat Dry: Start with completely dry chicken thighs to achieve a crispy crust when searing; moisture can lead to steaming instead.
Don’t Overcrowd: Ensure the chicken has enough space in the skillet while searing; this guarantees even cooking and a golden brown finish.
Fresh Chilies: Use fresh Hatch chilies for the richest flavor; dried or canned alternatives lack the smoky depth that makes this casserole sing.
Rest the Dish: Allow the casserole to rest after baking for 5 minutes; this helps retain moisture and enhances the flavors.
Skillet Choice: Opt for a heavy-bottom skillet for even heat distribution, preventing hotspots that can easily burn your sauce.
Use a Thermometer: Invest in a digital thermometer to check the chicken’s internal temperature; this ensures it’s cooked perfectly without drying out.

Chili Chicken Queso Bake Recipe FAQs

What type of Hatch chilies should I use for this recipe?
Absolutely! Fresh Hatch chilies are ideal for their authentic smokiness and vibrant flavor. Look for firm, unblemished chilies, avoiding any with dark spots or wrinkles. If none are available, roasted Anaheim or poblano chilies can be good substitutes, though you may want to adjust the heat to taste.

How long can I store leftovers of the Chili Chicken Queso Bake?
You can store cooled leftovers in an airtight container for up to 4 days in the refrigerator. Ensure the dish has completely cooled down before sealing to maintain the best texture and flavor.

Can I freeze the Chili Chicken Queso Bake?
Yes, you can freeze this casserole for up to 3 months! To do so, let it cool to room temperature, then divide it into portion-sized servings and place them in airtight containers. When ready to eat, thaw overnight in the fridge before reheating in the oven at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if my queso sauce is too thick?
If your queso sauce ends up too thick, don’t worry! Simply whisk in a bit more milk or cream, adding gradually until you reach your desired consistency. If it’s too thin, you can simmer it for a few extra minutes to reduce and thicken further.

Are there any dietary considerations for the Chili Chicken Queso Bake?
Very! This recipe is quite adaptable. You can make it gluten-free by using cornstarch instead of flour and ensure the cheese blend is gluten-free. For a dairy-free version, swap out the regular cheese and cream for plant-based alternatives, as well as using coconut milk for the base sauce.

How can I serve the leftover Chili Chicken Queso Bake?
I often recommend serving leftovers with fresh toppings like diced avocado, extra cilantro, or a squeeze of lime for an extra zing! You could also pair it with a side salad, cilantro-lime rice, or even some crusty bread to mop up that delicious cheesy sauce. Enjoy!