Name: Cherry Vanilla Iced Latte: Your New Favorite Dairy-Free Delight
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups pitted cherries (frozen cherries can be used for ease); 0.5 cups sugar or monk fruit (adjust based on personal taste); 0.5 cups water; 1 cup brewed coffee (use a preferred coffee substitute or decaf); 0.5 cups vanilla almond milk (oat or coconut milk can be used if desired); 2 tablespoons vanilla almond creamer (enhances creaminess; skip if not available); homemade cherry simple syrup (adjust quantity to taste)

As I took a sip of my very first Cherry Vanilla Iced Latte, I was transported to a sun-soaked café nestled in the heart of summer—how refreshing! This vibrant concoction seamlessly blends the rich depth of coffee with the sweet, fruity notes of homemade cherry syrup. Not only is this treat incredibly easy to whip up, but it also boasts a delightful creamy texture along with being dairy-free and low-sugar. Perfect for those who crave a refreshing pick-me-up without the guilt of indulgent drinks, this recipe is a splendid way to elevate your coffee game at home. Curious about how to transform your mornings or warm afternoons into a cherry-flavored paradise? Let’s dive in!

Why is this Cherry Vanilla Iced Latte special?

Unforgettable flavors: The sweet cherry syrup marries beautifully with robust coffee for a truly unique drink experience.

Dairy-Free Delight: Made with creamy almond milk, it caters to vegans and those avoiding dairy without sacrificing taste.

Quick & Easy: This recipe requires minimal time and ingredients, making it perfect for busy mornings or a cozy afternoon treat.

Versatile Variations: From a hot version to alternative milk options, you can customize this latte to fit any preference.

Guilt-Free Indulgence: With its low-sugar content, you can enjoy a sweet treat without the extra calories, making it a perfect companion for your Pumpkin Spice Latte mornings.

Elevate your coffee game with this refreshing twist that’s bound to impress your friends and family!

Cherry Vanilla Iced Latte Ingredients

For the Cherry Syrup
• Cherries – Provides natural sweetness and flavor; frozen cherries can be used for ease.
• Sugar or Monk Fruit – Acts as sweetener for the cherry syrup; adjust based on personal taste or use honey/maple syrup.
• Water – Used for making the cherry syrup; no substitutions needed.

For the Latte
• Brewed Coffee – The base of the latte that adds robust flavor; use a preferred coffee substitute or decaf for a caffeine-free option.
• Vanilla Almond Milk – Gives creaminess and a hint of vanilla flavor; oat or coconut milk can be used if desired.
• Vanilla Almond Creamer – Enhances creaminess; skip this if not available or replace with another plant-based creamer.

For Serving
• Homemade Cherry Simple Syrup – Adds sweetness and cherry flavor; adjust quantity to taste for your cherry vanilla iced latte.

Step‑by‑Step Instructions for Cherry Vanilla Iced Latte

Step 1: Prepare the Cherry Syrup
In a medium saucepan, combine 2 cups of pitted cherries, ½ cup of water, and ½ cup of sugar or monk fruit. Heat the mixture over medium heat, stirring occasionally until it comes to a gentle simmer. This should take about 5 minutes, and you’ll know it’s ready when the sugar has dissolved and the syrup begins to thicken.

Step 2: Strain the Syrup
Once the cherry syrup has thickened, remove the saucepan from the heat and place a fine-mesh strainer over a glass container. Carefully pour the syrup through the strainer to remove the cherry solids, allowing the vibrant liquid to collect below. Let the syrup cool to room temperature while you prepare the rest of your Cherry Vanilla Iced Latte.

Step 3: Assemble the Iced Latte
Take a large glass and fill it with ice, making sure to leave enough room for the syrup and milk. Pour in your desired amount of the homemade cherry syrup, allowing it to coat the ice. Visualize a beautiful layer of syrup at the bottom—this will enhance the flavor of your Cherry Vanilla Iced Latte as you sip.

Step 4: Froth the Milk
In a separate container, froth together ½ cup of vanilla almond milk and 2 tablespoons of vanilla almond creamer, if using. You can use a milk frother, a whisk, or simply shake it in a jar until frothy. The goal is to create a creamy texture that will blend beautifully with the cherry syrup in your iced latte.

Step 5: Pour the Coffee
Brew a fresh cup of your favorite coffee while the milk is frothing. Once brewed, carefully pour the hot coffee into the glass over the ice and cherry syrup, creating a delightful contrast of flavors. Aim for a smooth pour to maintain the beautiful layers of color in your Cherry Vanilla Iced Latte.

Step 6: Mix and Enjoy
Using a long spoon, gently stir the mixture to combine the cherry syrup and coffee, ensuring even sweetness throughout. The beautiful pink hue should blend with the dark coffee, creating an enticing drink. Now sit back, relax, and enjoy your refreshing Cherry Vanilla Iced Latte!

Cherry Vanilla Iced Latte Variations

Feel free to personalize your Cherry Vanilla Iced Latte to suit your unique tastes and dietary needs. Let your creativity flow and enjoy the endless possibilities!

Dairy-Free Delight: Substitute almond milk with oat or coconut milk for a deliciously creamy variation.
Spice it Up: Add a dash of cinnamon or nutmeg to your cherry syrup for an exciting flavor twist.
Healthier Sweetener: Swap sugar with stevia or agave syrup for a low-calorie option that fits your lifestyle.
Decaf Version: Use decaffeinated coffee to enjoy this delightful drink any time of the day without the jitters.
Cold Brew Option: Opt for cold brew coffee to enhance the smoothness and richness of your latte experience.
Texture Twist: Blend in a banana to your frothed milk for a creamy, frothy texture and natural sweetness.
Berry Blast: Mix in fresh or frozen raspberries or strawberries for a berry-infused iced latte adventure.
Quick Fix: Use store-bought cherry syrup for an instant treat when you’re short on time, although the homemade syrup truly stands out.

By keeping these variations in mind, you’re not just making a drink; you’re crafting an experience, inviting friends and family to gather around your kitchen once again. If you’re looking for more delightful recipes, don’t forget to check out my Pumpkin Spice Latte and elevate your coffee routine!

How to Store and Freeze Cherry Vanilla Iced Latte

Fridge: Store any leftover cherry syrup in an airtight container in the refrigerator for up to 1 week. This ensures that you have delicious syrup ready for your next Cherry Vanilla Iced Latte!

Freezer: Freeze the cherry syrup in ice cube trays for easy future use. Once frozen, transfer the cubes to a freezer bag and they’ll keep for up to 3 months. Simply pop a cube into your glass when you’re ready to enjoy!

Reheating: If you prefer a warm drink, gently reheat the cherry syrup in a small saucepan over low heat or in the microwave. Avoid boiling to maintain the flavor integrity.

Milk Storage: Keep any leftover frothy milk mixture in the fridge for up to 3 days. Give it a good shake before using it in your next coffee creation.

What to Serve with Cherry Vanilla Iced Latte

Sipping on a Cherry Vanilla Iced Latte is not just a drink; it’s an invitation to create a delightful breakfast or snack experience that brings joy to any moment.

Avocado Toast: Creamy avocado pairs beautifully with the sweet cherry flavors, creating a harmonious balance for your taste buds. Add a sprinkle of sea salt for a delightful contrast.
Dairy-Free Muffins: Soft, fluffy muffins made with almond flour complement the iced latte, offering a texture that contrasts well with the drink’s creaminess. They’re perfect for breakfast or a light snack.
Granola Bowl: A crunchy granola bowl topped with fresh fruits and dairy-free yogurt enhances your morning with its varied textures and flavors, harmonizing with the fruity notes of the latte.
Smoothie Bowl: A colorful smoothie bowl with bananas, spinach, and a scoop of protein will elevate your healthy breakfast alongside the iced latte, ensuring you kickstart your day right.
Coconut Macaroons: Crunchy on the outside and chewy on the inside, these treats add a touch of sweetness that works beautifully with your cherry vanilla delight.
Ginger Tea: For a refreshing twist, serve a cup of ginger tea alongside your iced latte. The warm spice offers a refreshing contrast and can set your senses alight.
Chocolate Chip Cookie: Indulge in a classic with a soft, warm chocolate chip cookie to dunk into your iced latte, turning your drink into a fulfilling treat!
Peach Salad: A crisp salad featuring fresh peaches will highlight the fruity notes in your Cherry Vanilla Iced Latte, marrying sweet and savory for a fresh experience.

These delightful pairings will ensure your Cherry Vanilla Iced Latte becomes the star of a satisfying, whimsical meal!

Make Ahead Options

These Cherry Vanilla Iced Lattes are perfect for meal prep enthusiasts! You can make the homemade cherry syrup up to 3 days in advance by following the recipe steps and storing it in an airtight container in the refrigerator. This ensures the syrup maintains its vibrant flavor and quality. Additionally, you can brew extra coffee and refrigerate it for up to 24 hours. When you’re ready to enjoy your latte, simply mix the cherry syrup with ice, froth the almond milk, and pour in the chilled coffee for a refreshing drink that tastes just as delicious as if it were freshly made. Save time on busy mornings and indulge in this delightful treat anytime!

Expert Tips for Cherry Vanilla Iced Latte

• Sweetness Balance: Start with less sugar in your cherry syrup, as you can always add more sweetness later to suit your taste in your Cherry Vanilla Iced Latte.

• Creamy Texture: For an even creamier drink, use both vanilla almond milk and creamer. If you don’t have a frother, shake the milk in a jar for frothiness.

• Iced vs. Hot: If you prefer a hot version, simply skip the ice and pour freshly brewed coffee over warm milk, transforming this treat into a cozy beverage.

• Syrup Storage: Keep leftover cherry syrup in an airtight container in the fridge for up to a week—perfect for quick morning lattes throughout the week!

• Fruit Freshness: Choose ripe, sweet cherries for your syrup to achieve the best flavor. If fresh cherries aren’t available, frozen ones work well too!

Cherry Vanilla Iced Latte Recipe FAQs

What should I look for when selecting cherries?
When selecting cherries for your Cherry Vanilla Iced Latte, aim for ripe, firm cherries that are bright in color. Look for any dark spots or blemishes, which can indicate overripeness. If fresh cherries aren’t in season, frozen cherries are an excellent substitute, saving you prep time while still delivering great flavor.

How should I store any leftover cherry syrup?
Store any leftover cherry syrup in an airtight container in the refrigerator for up to one week. This keeps the syrup fresh and ready for your next Cherry Vanilla Iced Latte or other delicious uses like drizzling over pancakes or yogurt!

Can I freeze the cherry syrup?
Absolutely! For easy future use, pour the cherry syrup into ice cube trays and freeze. Once solid, transfer the cubes to a freezer bag. The syrup will keep for up to 3 months. When you’re ready to enjoy a latte, simply pop a cube into your glass for a refreshing hit of cherry flavor!

What if my milk doesn’t froth?
If your milk doesn’t froth, don’t worry! You can achieve a creamy texture without a milk frother by vigorously shaking the milk and creamer mixture in a jar until frothy, or using a whisk to blend it. Alternatively, you can simply mix the milk and creamer without frothing if that’s your preference—it will still taste delicious in your Cherry Vanilla Iced Latte!

Is this Cherry Vanilla Iced Latte safe for those with allergies?
Yes, this recipe can be tailored to accommodate many dietary needs! It’s vegan, and gluten-free, and can easily be made low-sugar by adjusting the amount of sweetener used. However, always check specific ingredient labels for allergens, especially the milk substitutes, as some individuals may have allergies to nuts or soy found in alternative milks.