As I stood in my kitchen, the aroma of sizzling chicken and spices enveloped me, instantly brightening my mood. There’s something magic about making Cheesy Ground Chicken and Rice Burritos—they’re not only a delicious nod to Tex-Mex cuisine, but they also offer a satisfying balance of creamy, cheesy goodness paired with hearty filling. And the best part? This easy weeknight dinner is totally customizable, so you can throw in whatever veggies or swap proteins your family loves. Plus, they freeze beautifully, making meal prep a breeze for those busy nights. Ready to create a dish that’s sure to impress? Let’s dive into these flavorful burritos that put a smile on everyone’s face!
Why are these burritos so special?
Versatile and Customizable: These Cheesy Ground Chicken and Rice Burritos cater to every taste—feel free to swap in your favorite veggies or proteins!
Flavor Explosion: A perfect blend of spices, creamy cheese, and tender chicken makes each bite a treat for the senses.
Quick and Easy: Ideal for busy weeknights, these burritos come together in no time, allowing you to enjoy a delicious home-cooked meal without hassle.
Perfect for Meal Prep: Make a batch ahead of time and freeze for easy weeknight dinners. They’re just as tasty after thawing!
Crowd Pleaser: Whether it’s a family dinner or a casual gathering, these burritos will surely impress everyone at the table. Don’t forget to check out Cheesy Garlic Chicken for more delicious meal ideas!
Cheesy Ground Chicken and Rice Burritos Ingredients
For Cooking
• Avocado Oil or Olive Oil – A flavorful fat for cooking, providing richness; substitute with vegetable oil if needed.
• Ground Chicken – The star protein that offers tenderness and flavor; try ground turkey or lean ground beef for a twist.
For the Filling
• Red Bell Pepper – Adds vibrant sweetness; feel free to use green, yellow, or orange peppers for variety.
• White Onion – Serves as an aromatic base for enhanced flavor; yellow onion can work as a substitute.
• Jalapeño Pepper (optional) – Introduces a spicy kick; omit if you prefer a milder burrito.
• Garlic Powder – Infuses savory depth; substitute with fresh minced garlic for a fresher taste.
• Chili Powder – Brings warmth and character to the dish; adjust to accommodate your spice preference.
• Kosher Salt – Essential for flavor; feel free to use sea salt or table salt as alternatives.
• Ground Cumin – Adds earthy notes that are key to Tex-Mex flavor; skipping it is an option, but recommended for authenticity.
• Cooked Rice – Balances the filling and adds texture; any type of rice works, including brown or white.
• Salsa Verde – Imparts tang and moisture; red salsa or green chiles can be an exciting alternative.
• Chipotle Sauce – Contributes smokiness and heat; you can also use minced chipotles in adobo as a substitute.
For the Cheesy Delight
• Shredded Cheddar Cheese – Melts beautifully, adding creaminess; any preferred cheese blend can work just as well.
• Shredded Monterey Jack Cheese – Enhances creaminess and flavor; any variation of Jack cheese is perfect.
• Extra Large Flour Tortillas – Perfect for holding the filling; consider corn tortillas for a gluten-free option.
Whether you’re gearing up for a busy week or craving a cozy dinner, these Cheesy Ground Chicken and Rice Burritos are bound to be a hit at your kitchen table!
Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos
Step 1: Cook Chicken and Vegetables
Heat a generous drizzle of avocado or olive oil in a large skillet over medium heat. Once shimmering, add the ground chicken along with diced red bell peppers, chopped white onion, and jalapeño, if using. Sauté for 7-8 minutes, stirring frequently, until the chicken is cooked through and the veggies are tender and fragrant.
Step 2: Add Seasonings
Stir in the garlic powder, chili powder, kosher salt, and ground cumin with the chicken mixture. Continue to cook for an additional 1-2 minutes, allowing the spices to meld and intensify in flavor. You’ll know it’s done when the aroma fills your kitchen, tantalizing your senses and hinting at the delicious Cheesy Ground Chicken and Rice Burritos to come.
Step 3: Combine Filling
Incorporate the cooked rice, salsa verde, and chipotle sauce into the skillet with the chicken mixture. Stir everything together until evenly combined, ensuring the rice absorbs the wonderful flavors. Taste and adjust seasonings as needed, creating a flavorful filling that will delight everyone in your family.
Step 4: Build Burritos
Lay an extra large flour tortilla flat on a clean surface. In the center, layer 1/4 cup of shredded cheddar cheese, followed by 1/2 cup of the chicken and rice filling, then another 1/4 cup of shredded Monterey Jack cheese. Carefully fold the sides over the filling and roll it up tightly from the bottom, ensuring none of the goodness spills out.
Step 5: Toast Burritos
Preheat a nonstick skillet over medium heat. Place your burritos seam-side down in the skillet and cook for about 3-4 minutes per side, or until they’re golden brown and crispy. Keep an eye on them to avoid burning, flipping using tongs to ensure even crispiness on all sides, making your Cheesy Ground Chicken and Rice Burritos irresistible.
Step 6: Serve
Once toasted to perfection, slice your burritos in half and serve them warm with your favorite dips like sour cream, salsa, or guacamole. For a satisfying meal, pair them with sides such as refried beans or crunchy tortilla chips, completing this delightful Tex-Mex experience that everyone will enjoy!
How to Store and Freeze Cheesy Ground Chicken and Rice Burritos
Fridge: Store the burritos in an airtight container for up to 4 days. Allow them to cool completely before refrigeration to maintain texture.
Freezer: Wrap individual burritos tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months for best quality.
Reheating: Thaw burritos overnight in the fridge. For reheating, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also reheat on a skillet for a crispy exterior.
Meal Prep Tip: Make a batch ahead of time and freeze for quick meals on busy nights. These cheesy ground chicken and rice burritos are just as delicious after thawing!
Make Ahead Options
Preparing these Cheesy Ground Chicken and Rice Burritos in advance is a fantastic way to save time during busy weeknights! You can cook the filling (ground chicken, veggies, and spices) and refrigerate it for up to 3 days in an airtight container. Additionally, you can assemble the burritos and wrap them tightly in plastic wrap for up to 24 hours before toasting. To maintain their quality, cool the filling completely before refrigerating, which prevents sogginess. When you’re ready to enjoy them, simply toast the assembled burritos until golden brown, and you’ll have a delicious meal ready with minimal effort—perfect for impressing your family on hectic nights!
What to Serve with Cheesy Ground Chicken and Rice Burritos
There’s nothing quite like sitting down to a cozy meal that you’ve lovingly prepared, and these burritos are just the beginning.
- Crispy Tortilla Chips: Perfect for crunch, they complement the creamy burritos and are ideal for dipping in salsa or guacamole.
- Tangy Refried Beans: Their smooth, savory flavor adds a hearty side that balances the burritos, elevating your Tex-Mex experience.
- Fresh Garden Salad: A light, zesty salad with lime dressing brightens your plate, providing a refreshing contrast to the warm, cheesy filling.
- Zesty Mexican Corn: Sweet corn tossed with lime and cilantro brings a bright flavor and colorful flair, making each bite feel like a fiesta!
Pair it all with a classic Margarita or a cool Horchata for the perfect drink to wash it down. A simple dessert option like Churros can offer a delightful sweet ending, bringing warmth and happiness to your cozy evening.
Expert Tips for Cheesy Ground Chicken and Rice Burritos
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Cook Thoroughly: Ensure the ground chicken is fully cooked to avoid any food safety risks. Aim for an internal temperature of 165°F.
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Be Generous with Seasoning: Don’t hold back on the spices; they bring out the best in your chewy burritos. Adjust salt and spices to suit your family’s taste.
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Chill Before Filling: If you’re using leftover rice, make sure it’s at room temperature or chilled for easy mixing with the filling.
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Perfect Fold: To keep your burritos tightly packed and filled, fold the sides first and then roll from the bottom up, securing the filling inside.
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Crisp it Up: Ensure your skillet is adequately heated before adding the burritos for a perfect crispy texture without burning the tortillas.
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Versatility is Key: Customize your cheesy ground chicken and rice burritos with your family’s favorite ingredients. Think beans, corn, or even different types of cheese!
Cheesy Ground Chicken and Rice Burritos Variations
Feel free to let your creativity flow and tailor these burritos to your family’s tastes with these fun and inviting twists!
- Vegetarian Delight: Swap ground chicken for black beans or lentils for a fantastic vegetarian option, bursting with fiber and nutrients.
- Mild Flavor: Omit the jalapeños and seasonings for a milder, kid-friendly version that everyone can enjoy. Sometimes simplicity is the key to a happy dinner table.
- Green Goodness: Toss in some fresh spinach or kale with the filling for an extra pop of color and nutrition, perfect for those seeking healthy options.
- Smoky Twist: Incorporate smoked paprika into the seasoning mix to add a rich smokiness that elevates the entire dish. This addition takes the flavor profile to new heights!
- Extra Crunch: Fold in some corn for a sweet, crunchy element that pairs beautifully with the creamy filling. Crunchy textures can enhance the overall experience.
- Herb Infusion: Garnish with fresh cilantro or green onions for a zesty finish that enhances the Tex-Mex vibe. Fresh herbs can truly brighten a dish.
- Cheese Swap: Experiment with queso fresco or pepper jack cheese for a different flavor profile that packs a punch of creaminess or heat. Cheese lovers will rejoice!
- Zesty Kick: Add lime juice to the filling for a refreshing zing that balances the richness of the burritos. A burst of citrus can elevate your dish to the next level!
No matter which variation you choose, these burritos are sure to make dinnertime a delightful experience! And if you’re looking for more enticing meal ideas, don’t miss out on the goodness of French Onion Chicken Rice Bake or the mouthwatering Popper Cheesy Chicken Enchiladas. Enjoy your cooking adventure!
Cheesy Ground Chicken and Rice Burritos Recipe FAQs
What type of oil is best for cooking?
Using avocado oil or olive oil enhances the richness and flavor of your dish. If those aren’t available, vegetable oil will work just fine!
How do I store leftover burritos?
Store your burritos in an airtight container in the refrigerator for up to 4 days. Make sure they cool completely before sealing them to maintain that delightful texture.
Can I freeze the burritos, and if so, how?
Absolutely! To freeze, wrap each burrito tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge before reheating.
What if my filling is too dry?
If you find your filling on the dry side, simply add a bit more salsa verde or a splash of chicken broth to the mixture. Stir it in and heat for a few more minutes to allow the flavors to meld. This will enhance the moisture and keep your burritos creamy and delightful!
Are these burritos suitable for kids?
Definitely! For a milder option that kids will enjoy, you can omit the jalapeños and reduce the amount of chili powder. Customizing the spice level makes these Cheesy Ground Chicken and Rice Burritos great for the whole family!
Can dogs eat these burritos?
While ground chicken is generally safe for dogs, it’s essential to avoid giving them any ingredients like onions, garlic, or spices, which can be harmful. Stick to plain chicken wrapped in a dog-friendly treat for your furry friends!
Cheesy Ground Chicken and Rice Burritos for Cozy Nights
Ingredients
Equipment
Method
- Heat a generous drizzle of avocado or olive oil in a large skillet over medium heat. Once shimmering, add the ground chicken along with diced red bell peppers, chopped white onion, and jalapeño, if using. Sauté for 7-8 minutes, stirring frequently, until the chicken is cooked through and the veggies are tender and fragrant.
- Stir in the garlic powder, chili powder, kosher salt, and ground cumin with the chicken mixture. Continue to cook for an additional 1-2 minutes, allowing the spices to meld and intensify in flavor.
- Incorporate the cooked rice, salsa verde, and chipotle sauce into the skillet with the chicken mixture. Stir everything together until evenly combined, ensuring the rice absorbs the wonderful flavors.
- Lay an extra large flour tortilla flat on a clean surface. In the center, layer 1/4 cup of shredded cheddar cheese, followed by 1/2 cup of the chicken and rice filling, then another 1/4 cup of shredded Monterey Jack cheese. Carefully fold the sides over the filling and roll it up tightly from the bottom.
- Preheat a nonstick skillet over medium heat. Place your burritos seam-side down in the skillet and cook for about 3-4 minutes per side, or until they’re golden brown and crispy.
- Once toasted to perfection, slice your burritos in half and serve them warm with your favorite dips.
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