Name: Creamy Broccoli Potato Cheese Soup for Ultimate Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Can substitute with olive oil for a dairy-free option.); 1 cup Chopped Onion (Can be replaced with shallots for a milder taste.); 2 cloves Minced Garlic (Fresh garlic is preferred over powder.); 2 cups Diced Potatoes (Yukon Gold or Russets work well.); 4 cups Chicken/Vegetable Broth (Homemade or low-sodium store-bought is best.); 1 cup Diced Carrots (Omit for a lower-carb variant.); 3 cups Chopped Broccoli Florets (Can substitute with spinach or other greens.); 1/4 cup Flour (Can use gluten-free flour as a substitute.); 1 cup Milk (Non-dairy alternatives like almond or oat milk work.); 2 cups Shredded Cheddar Cheese (Can substitute with gouda or vegan cheese.); 1/4 cup Heavy Cream (Optional, omit for a lighter version.); to taste Salt; to taste Pepper; to taste Paprika/Cayenne Pepper

As the chill in the air beckons cozy evenings, I find myself reaching for a bowl of my favorite creamy Broccoli Potato Cheese Soup. This delightful dish is a true celebration of warmth and comfort, blending tender broccoli florets with hearty potatoes in a luscious cheddar broth. Not only is it simple to whip up, making it perfect for busy weeknights or impromptu gatherings, but it’s also endlessly adaptable with easy substitutions for dietary preferences. Imagine serving a steaming bowl topped with a sprinkle of fresh herbs or a drizzle of olive oil, warming hearts and bellies alike. Are you ready to discover how to create this deliciously satisfying soup that’s both comforting and nourishing?

What Makes This Soup So Special?

Creaminess is the star of the show in this Broccoli Potato Cheese Soup, enveloping you in a velvety embrace. Nutrient-rich, every bowl is packed with wholesome broccoli and potatoes, making it a guilt-free indulgence. Adaptable to various diets, simply swap ingredients like cheese or milk to cater to your preferences. Quick to prepare, you’ll have a comforting meal ready in under 30 minutes. Crowd-pleasing and satisfying, it’s the perfect dish to share with family and friends. If you’re looking for more delicious and comforting recipes, don’t miss my Loaded Cauliflower Broccoli or Crockpot Cheese Tortellini for a cozy night in!

Broccoli Potato Cheese Soup Ingredients

For the Base
• Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Chopped Onion – Provides depth and sweetness; can be replaced with shallots for a milder taste.
• Minced Garlic – Offers aromatic flavor; fresh garlic is preferred over powder for robust taste.
• Diced Potatoes – Base texture of the soup; Yukon Gold or Russets work well; use cauliflower for a lower-carb option.
• Chicken/Vegetable Broth – Liquid base for the soup; homemade or low-sodium store-bought is the best choice.

For the Veggies
• Diced Carrots – Enhances sweetness and color; omit for a lower-carb variant.
• Chopped Broccoli Florets – Primary component, providing nutrition and color; can substitute with spinach or other greens.

For the Creaminess
• Flour – Used to create a roux that thickens the soup; gluten-free flour can be a substitute.
• Milk – Adds creaminess; non-dairy alternatives like almond or oat milk work as substitutes.
• Shredded Cheddar Cheese – Key flavor component, sharpness adds depth; other cheeses like gouda or vegan cheese can be used.
• Heavy Cream (optional) – Increases creaminess; omit for a lighter version.

For Seasoning
• Salt, Pepper, Paprika/Cayenne Pepper – Essential for flavor; adjust seasonings to taste for the best Broccoli Potato Cheese Soup experience.

Step‑by‑Step Instructions for Broccoli Potato Cheese Soup

Step 1: Sauté the Base
In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion, 1 diced carrot, and 2 minced garlic cloves; sauté for about 5 minutes until the onions are translucent and fragrant. The veggies should soften but not brown, creating a flavorful foundation for your Broccoli Potato Cheese Soup.

Step 2: Add Potatoes and Broth
Stir in 2 cups of diced potatoes and 4 cups of chicken or vegetable broth. Increase the heat to bring this mixture to a boil, then reduce to a simmer. Allow it to cook for approximately 15 minutes, or until the potatoes are fork-tender, creating a hearty base for the creamy soup.

Step 3: Incorporate the Broccoli
Gently fold in 3 cups of chopped broccoli florets and continue simmering for an additional 5 to 7 minutes. The broccoli will turn a vibrant green and become tender yet retain its shape, perfect for a comforting addition to your Broccoli Potato Cheese Soup.

Step 4: Create a Roux
While the vegetables are simmering, melt another 2 tablespoons of butter in a small saucepan on medium-low heat. Whisk in 1/4 cup of flour and cook for 1 minute until bubbly. Gradually pour in 1 cup of milk, stirring continuously for 2-3 minutes until the mixture thickens to a creamy consistency.

Step 5: Blend the Soup
Use an immersion blender or transfer the soup in batches to a countertop blender. Blend until you reach your desired consistency—smooth or slightly chunky—making your Broccoli Potato Cheese Soup rich and inviting. If blending in batches, return the soup to the pot.

Step 6: Combine Roux and Cheese
Stir the thickened roux into the blended soup, mixing well to incorporate the creaminess. Gradually add 2 cups of shredded cheddar cheese, stirring until melted and fully combined. If you prefer, incorporate 1/4 cup of heavy cream for an extra indulgent finish.

Step 7: Season and Serve
Taste your soup and season with salt, pepper, and a pinch of paprika or cayenne pepper according to preference. Heat through for a couple of minutes, then ladle the Broccoli Potato Cheese Soup into bowls. Garnish with your choice of toppings such as extra cheese, chopped chives, or crispy croutons for a delightful finish.

Make Ahead Options

This Creamy Broccoli Potato Cheese Soup is a fantastic option for meal prep, allowing you to save time during your busy week. You can chop the broccoli and potatoes up to 24 hours in advance, ensuring they’re ready to go when you are. Additionally, the soup can be made in full and stored in the refrigerator for up to 3 days. To maintain its creamy texture, blend the soup as desired but wait to add the cheese and cream until you’re ready to serve. When reheating, gently warm on the stovetop and add a splash of milk or broth to restore its richness. With these prep steps, you’ll enjoy a comforting bowl of soup with minimal effort!

What to Serve with Creamy Broccoli Potato Cheese Soup?

This delightful soup is perfect for creating a cozy meal that warms both heart and soul while tantalizing your taste buds.

Crusty French Bread: Perfect for dipping, its crunchy crust and soft interior complement the creamy soup, adding an enjoyable contrast.
Simple Side Salad: A fresh salad, like mixed greens with vinaigrette, offers a refreshing crunch that balances the richness of the cheese soup.
Garlic Toast: It’s wonderfully crispy and buttery, which pairs beautifully with the soup’s creamy texture. The garlic adds a punch of flavor!
Cheesy Garlic Biscuits: These fluffy biscuits add extra comfort along with their cheesy goodness, making each bite even more indulgent.
Roasted Vegetables: Seasonal veggies, like carrots or bell peppers, provide a colorful, flavorful addition while maintaining a light balance to the rich soup.
Apple Crisp: This sweet, warm dessert is an ideal way to end a cozy meal, with a delightful contrast of textures and a comforting flavor profile.
Sparkling Cider: A refreshing, bubbly drink that elevates the dining experience, cutting through the creaminess while complementing the flavors of the soup.
Herb-Infused Olive Oil: A light drizzle over the soup enhances the flavors and offers a fragrant herbal note that can elevate the comforting dish.
Pickled Vegetables: A tangy side gives a pop of acidity, perfectly cutting through the richness of broccoli potato cheese soup and adding a vibrant element to your meal.

Expert Tips for Broccoli Potato Cheese Soup

Texture Control: Blend to your liking: For a smoother consistency, blend the soup thoroughly. If you prefer some texture, pulse it a few times for a chunky finish.
Thickening Tips: Adjust viscosity: If your soup is too thin, reduce the broth or blend in extra potato to thicken the Broccoli Potato Cheese Soup naturally.
Cheese Variations: Explore flavors: Try different cheeses like gouda or even a spicy pepper jack for a unique twist that can elevate your Broccoli Potato Cheese Soup experience.
Slow Cooker Method: Easy prep ahead: For slow cooker preparation, cook the veggies in the broth for 6-8 hours on low and add your roux just before serving for the best flavor.
Garnish Ideas: Add visual appeal: Garnish your soup with fresh herbs or a sprinkle of smoked paprika for extra flavor and a beautiful presentation.

How to Store and Freeze Broccoli Potato Cheese Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. To maintain freshness, cover the surface with plastic wrap before sealing the container.

Freezer: This soup freezes beautifully for up to 3 months. Ensure it cools completely before transferring it to freezer-safe containers or bags. Lay flat for more efficient storage.

Thawing: When ready to enjoy, thaw the soup overnight in the fridge or use the microwave on defrost mode for quick thawing.

Reheating: Reheat on the stovetop over low heat, adding a splash of milk or broth to restore creaminess to your Broccoli Potato Cheese Soup. Stir frequently until warmed through.

Broccoli Potato Cheese Soup Variations

Feel free to tailor this Broccoli Potato Cheese Soup to suit your taste and dietary needs; the creamy goodness is incredibly adaptable!

Vegan: Replace dairy milk with almond or oat milk and use vegan cheese for a delicious plant-based option.
Extra Protein: Stir in cooked bacon, sausage, or even chickpeas for a hearty twist that will satisfy any hungry crowd.
Lower-Carb: Opt for cauliflower instead of potatoes for a guilt-free version that still retains that creamy texture you love.
Spicy Kick: Add a touch of cayenne pepper or diced jalapeños to bring some heat to your comforting soup.
Herb Infusion: Toss in fresh herbs like thyme or parsley as the soup simmers for added flavor and a fresh aroma.
Mushroom Medley: Sauté some mushrooms along with the onions to deepen the flavor and add an earthy note.
Creamy Alternative: For an ultra-rich soup, substitute heavy cream for part of the milk; just be prepared for extra indulgence!
Garnish Galore: Top your soup with crispy croutons, a swirl of pesto, or a dash of smoked paprika to elevate the presentation and flavor.

If you’re in the mood for more cozy recipes, check out my Gnocchi Soup Savor for another delightful option or consider making my Egg Cream Cheese for a lovely breakfast twist!

Broccoli Potato Cheese Soup Recipe FAQs

How do I choose the right broccoli for this soup?
Absolutely! When selecting broccoli, look for firm, vibrant green florets without dark spots or yellowing. Fresh broccoli should feel heavy in your hand, indicating moisture. Aim for broccoli with tight, compact florets, as loose or wilted ones can be a sign of age.

How long can I store leftovers in the refrigerator?
Very! Store leftover Broccoli Potato Cheese Soup in an airtight container for up to 3 days. To maintain its freshness, cover the surface with plastic wrap or parchment paper before sealing the container. This prevents any unwanted exposure to air that could affect the soup’s consistency.

Can I freeze Broccoli Potato Cheese Soup? How?
Absolutely! This soup freezes beautifully for up to 3 months. Cool the soup completely before transferring it to freezer-safe containers or resealable bags—lay them flat to save space. When you’re ready to enjoy it, thaw overnight in the fridge or use the microwave’s defrost setting for quick thawing.

What if my soup is too thick or lumpy?
No worries! If your soup is too thick, simply add a splash of milk or broth and stir until you reach your desired consistency. If you find it lumpy, blend the soup further using an immersion blender or in batches in a countertop blender until smooth. This will restore the creamy texture!

Are there any dietary considerations for this soup?
The more the merrier! If you have dietary restrictions, you can easily adapt this recipe. For a gluten-free option, swap regular flour with a gluten-free blend. To make it dairy-free, use olive oil instead of butter, and non-dairy milk with vegan cheese. Always check ingredient labels for allergens if serving to guests or family.

How long does this soup last after freezing?
Very! If stored properly, your Broccoli Potato Cheese Soup can last in the freezer for up to 3 months. Just be sure to label your containers with the date, so you can enjoy it at its best! Thaw it in the refrigerator overnight and reheat gently, adding milk or broth to restore its creaminess.